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Vegetable Starch Content

Vegetable Starch Content, Total:489 items.

In the international standard classification, Vegetable Starch Content involves: Fruits. Vegetables, Rubber and plastics products, Sugar. Sugar products. Starch, Farming and forestry, Food products in general, Adhesives, Paper and board, Meat, meat products and other animal produce, Beverages, Cereals, pulses and derived products, General methods of tests and analysis for food products, Animal feeding stuffs, Tobacco, tobacco products and related equipment, Biology. Botany. Zoology, Organic chemicals, Fuels, Products of the textile industry, Processes in the food industry.

Professional Standard - Agriculture, Vegetable Starch Content

NY/T 2984-2023 Green Food Starchy Vegetable Powder
GB 12287-1990 Determination of tin content in fruit and vegetable products
GB 12285-1990 Determination of zinc content in fruits, vegetables and products
GB 12288-1990 Determination of ethanol content in fruit and vegetable products
GB 12294-1990 Determination of Mineral Impurity Content in Fruit and Vegetable Products
GB 12284-1990 Photometric method for the determination of copper content in fruit and vegetable products
GB 12289-1990 Determination of benzoic acid content in fruits, vegetables and products
GB 12292-1990 Determination of free amino acid content in fruit and vegetable juice
GB 12290-1990 Determination of sorbic acid content in fruits, vegetables and products
GB 12296-1990 Determination of water-insoluble solid content in fruit and vegetable products
NY/T 2637-2014 Refractometric method for determination of total soluble solids in fruits and vegetables
NY 1500.56.4-2009 Maximum residue limits for pesticides.mancozeb.miscellaneous kinds of leguminous vegetable(include legume)
GB 12286-1990 Determination of iron content in fruits, vegetables and products 1,10-phenanthroline photometric method
NY/T 1600-2008 Determination of tannin content in fruit, vegetable and derived product. Spectrophotometry method

农业农村部, Vegetable Starch Content

NY/T 2984-2016 Green food starchy vegetable powder
NY/T 3292-2018 Determination of formaldehyde content in vegetables by high performance liquid chromatography
NY/T 3290-2018 Determination of phenolic acid content in fruits, vegetables and their products using liquid mass spectrometry

工业和信息化部, Vegetable Starch Content

QB/T 5494-2020 Starch-based vegetable and fruit tray

PL-PKN, Vegetable Starch Content

PN A75101-20-1990 Fruit and vegetable products Preparation of samples and testingmethods Determination of starch content in dry pomace
PN A86923-1970 Edible yege?able ?ats Testing me?hods De?ermlnation o? nlckel by colorime?rlc me?hod
PN-EN 12014-2-2018-01 P Foodstuffs--Determination of nitrate and/or nitrite content--Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
PN P04781-10-1989 Textile dressing materials Determination of starch content
PN A75104-1985 Fruit and vegetable products Determination of soluble solids oncontent
PN A75108-1986 Fruits vegetables and derived products Determination of total sulphur dioxide content

Association Francaise de Normalisation, Vegetable Starch Content

NF EN 16924:2017 Produits alimentaires - Dosage de la zéaralénone dans les huiles végétales alimentaires par CL-DF ou CL-SM/SM
NF V03-615*NF EN ISO 11214:1996 Modified starch. Determination of carboxyl group content of oxidized starch.
NF EN ISO 11216:1998 Amidons et fécules modifiés - Détermination de la teneur en groupes carboxyméthyles dans l'amidon carboxymethylé
NF V03-630*NF EN ISO 11216:1998 Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch.
NF V05-111:1970 Products derived from fruit and vegetables. Determination of tin content.
NF EN ISO 5810:1995 Amidons, fécules et produits dérivés - Détermination de la teneur en chlorures - Méthode potentiométrique.
NF EN ISO 11212-1:1997 Amidons, fécules et produits dérives - Teneur en métaux lourds - Partie 1 : détermination de la teneur en arsenic par spectrométrie d'absorption atomique.
NF EN ISO 3946:1994 Amidons, fécules et produits dérivés - Détermination de la teneur en phosphore total - Méthode spectrophotométrique.
NF V37-028:1992 Tobacco. Determination of starch content. Enzymatic method.
NF V05-110:1970 Products derived from fruit and vegetables. Determination of copper content.
NF V76-109*NF EN 1142:1994 Fruit and vegetable juices. Determination of the sulfate content.
NF V05-120:1976 Fruits, légumes et produits dérivés - Détermination de la teneur en arsenic
NF V03-629*NF EN ISO 11215:1998 Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method.
NF EN ISO 15914:2005 Aliments des animaux - Détermination enzymatique de la teneur totale en amidon
NF V76-127*NF EN 1141:1994 Fruit and vegetable juices. Spectrometric determination of proline content.
NF EN 1136:1994 Jus de fruits et de légumes - Détermination de la teneur en phosphore - Méthode spectrométrique.
NF V03-010-2*NF EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
NF V03-010-2:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
NF V18-121:1997 Animal feeding stuffs. Determination of starch content. Enzymatic method.
NF ISO 6493:2011 Aliments des animaux - Détermination de la teneur en amidon - Méthode polarimétrique
NF V76-132*NF EN 12133:1997 Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method.
NF V76-134*NF EN 12135:1997 Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method.
NF V76-106*NF EN 12146:1996 Fruit and vegetable juices. Enzymatic determination of sucrose content. Nadp spectrometric method.
NF V05-114:1972 Products derived from fruits and vegetables. Determination of benzoic acid content.
NF V05-118:1974 Fruits, légumes et produits dérivés - Détermination de la teneur en acidité volatile
NF EN 12134:1997 Jus de fruits et de légumes - Détermination de la teneur en pulpe centrifugeable
NF EN ISO 11212-3:1997 Amidons, fécules et produits dérivés - Teneur en métaux lourds - Partie 3 : détermination de la teneur en plomb par spectrométrie d'absorption atomique avec atomisation électrothermique.
NF EN 12014-2:2017 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 2 : méthode de détermination par CLHP/CI de la teneur en nitrates des légumes et des produits à base de légumes
NF V18-123*NF ISO 6493:2011 Animal feeding stuffs - Determination of starch content - Polarimetric method
NF V18-121*NF EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content.
NF V03-610*NF EN ISO 3947:1994 Starches, native or modified. Determination of total fat content.
NF V04-414:1983 Meat products. Determination of starch content (reference method).
NF EN ISO 3947:1994 Amidons et fécules, natifs ou transformés - Détermination de la teneur en matières grasses totales
NF V05-107:1970 Agricultural products. Fruit and vegetable products. Determination of ethanol.
NF V05-115:1972 Products derived from fruits and vegetables. Determination of sorbic acid content.
NF V76-103*NF EN 1136:1994 Fruit and vegetable juices. Determination of phosphorus content. Spectrometric method.
NF V05-131:1986 Fruits, légumes et produits dérivés - Détermination de la teneur en éthanol - Méthode enzymatique
NF EN ISO 11215:1998 Amidons et fécules modifiés - Détermination de la teneur en acide adipique dans les adipates de diamidon acétylés - Méthode par chromatographie en phase gazeuse.
NF V05-103:1984 Products derived from fruits and vegetables. Determination of mineral impurities content.
NF T60-700:1997 Fat and oil derivatives. Vegetable oils methyl esters. Determination of water content.
NF V76-123*NF EN 12143:1996 Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method.
NF V03-614*NF EN ISO 11213:1995 Modified starch. Determination of acetyl content. Enzymatic method.
NF EN 12014-7:1998 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 7 : détermination de la teneur en nitrates par flux continu dans les légumes et les produits à base de légumes, après réduction au cadmium.
NF V76-118*NF EN 12134:1997 Fruit and vegetable juices. Determination of centrifugable pulp content.
NF V05-117:1974 Fruits, légumes et produits dérivés - Détermination de la teneur en fer (méthode à l'orthophénantroline)
NF V03-612*NF EN ISO 5810:1995 Starches and derived products. Determination of chloride content. Potentiometric method.
NF V76-110*NF EN 12136:1997 Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions.
NF V03-724*NF EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content.
NF V03-724:1994 {durum} wheat flour and semolina. Determination of yellow pigment content.
NF T60-701:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF METHANOL CONTENT.
NF V03-734-2:2007 Rice - Determination of amylose content - Part 2 : routine methods.
NF V03-734-2:2015 Rice - Determination of amylose content - Part 2 : routine methods
NF V03-613*NF EN ISO 3946:1994 Starches and derived products. Determination of total phosphorus content. Spectrophotometric method.
NF EN ISO 6647-1:2020 Riz - Détermination de la teneur en amylose - Partie 1 : méthode spectrophotométrique avec un mode opératoire de dégraissage au méthanol et des solutions d'étalonnage d'amylose de pomme de terre et d'amylopectine de riz gluant
NF EN 1185:1995 Amidons, fécules et produits dérivés - Détermination de la teneur en dioxyde de soufre - Dosage acidimétrique.
NF V76-136*NF EN 12138:1997 Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method.
NF V05-119:1974 LIQUID FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF THE CONTENT OF SULPHUR DIOXIDE (RAPIDE METHOD).
NF V76-112:1980 Fruit and vegetable juices. Determination of the sodius and potassium contents (flame spectrophotometry method).
NF V76-114:1982 Fruits juice and vegetables juice. Determination of the lead content. Flameless atomic absorption photometry.
NF V05-116:1985 Fruits, vegetables and derived products. Determination of chloride content. Potentiometric method.
NF EN 12742:1999 Jus de fruits et de légumes - Dosage des teneurs en acides aminés libres - Méthode par chromatographie en phase liquide.
NF V03-734-1:2007 Rice - Determination of amylose content - Part 1 : reference method.
NF V03-734-1:2015 Rice - Determination of amylose content - Part 1 : reference method
NF V03-616*NF EN 1185:1995 Starches and derived products. Determination of sulfur dioxide content. Acidimetric method.

RO-ASRO, Vegetable Starch Content

STAS 5951-1983 VEGETABLES AND FrUJIT PHODLCTS Dctcrmination of net mass, total vegetable or fruit content and of single component content as against net mass
STAS 5957-1971 FRUIT AND VEGETABLE PRODUCTS Determinations of fat matter
STAS 5953-1985 VEGETABLES AND MEAT AND VEGETABLE PRODUCTS Determination of sodium chloride con- tent
STAS 11581-1983 VEGETABLE AND FRUIT PRODUCTSAND VEGETABLE WITH MEAT PRODUCTS Determination of nitrate and nitrite contents
STAS SR 13300-6-1994 Starches. Methods of analysis. Determination of fat content
STAS 8731-1985 VEGETABLE AND FRUIT PRODUCTS Content determination of mildew filaments
STAS 9065/6-1987 MEAT AND MEAT PRODUCTS Determination of starch content
STAS 5956-1971 FRUIT AND VEGETABLE PRODUCTSDetermination of soluble solids conlent Rerraelometric method
STAS SR ISO 3188:1995 Starches and derived products - Determination of nitrogen content by the Kjeldahl method-Titrimetric method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Vegetable Starch Content

GB/T 20378-2006 Native starch.Determination of starch conten.Ewers polarimetric method
GB/T 20374-2006 Modified starch.Determination of carboxyl group content of oxidized starch
GB/T 9695.14-1988 Meat products--Determination of starch content
GB/T 9695.14-2008 Meat products.Determination of starch content
GB/T 20375-2006 Modified starch.Determination of content of carboxymethyl groups in carboxymethyl starch
GB/T 12287-1990 Fruit and vegetable products--Determination of tin
GB/T 15683-1995 Rice--Determination of amylose content
GB/T 15683-2008 Rice.Determination of amylose content
GB/T 22428.2-2008 Starch hydrolysis products.Determination of water content
GB/T 19339-2003 Rapid Determination of nitrate in vegetables
GB/T 12285-1990 Fruits,vegetables and derived products--Determination of zinc content
GB/T 12288-1990 Fruit and vegetable products--Determination of ethanol
GB/T 22427.10-2008 Starches and derived products-Determination of nitrogen content
GB/T 22427.10-2008 Starches and derived products-Determination of nitrogen content
GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
GB/T 42491-2023 Determination of total starch content in feed by enzymatic method
GB/T 22427.11-2008 Starches and derived products.Determination of total phosphorus content
GB/T 20194-2006 Animal feeding stuffs--Determination of starch content--Polarimetric method
GB/T 15402-1994 Fruits,vegetables and derivd products--Determination of sodium and potassium
GB/T 12292-1990 Juice of fruits and vegetables--Determination of free amino acid
GB/T 12284-1990 Fruit and vegetable products--Determination of copper content--Photometric method
GB/T 12289-1990 Fruits,vegetables and derived products--Determination of benzoic acid content
GB/T 12290-1990 Fruits,vegetables and derived products--Determination of sorbic acid content
GB/T 12294-1990 Fruit and vegetable products--Determination of mineral impurities
GB/T 15664-1995 Fruit, vegetable and their products--Determination of formic acid content--Gravimetric method
GB/T 15664-2009 Fruit and vegetable products-Determination of formic acid content-Gravimetric method
GB/T 12091-1989 Method for determination of nitrogen content in starches and derived products
GB/T 22427.12-2008 Starches and derived products-Determination of chloride content
GB/T 22427.12-2008 Starches and derived products-Determination of chloride content
GB/T 15667-1995 Fruits, vegetables and their products--Determination of chloride content
GB/T 5514-2008 Inspection of grain and oils.Determination of starch content in grain and oilseeds
GB/T 20373-2006 Modified starch.Determination of acetyl content - Enzymatic method
GB/T 12092-1989 Method for determination of total phosphorus content in starches and derived products
GB/T 20377-2006 Modified starch.Determination of adipic acid content of acetylated di-starch adipates.Gas chromatographic method
GB/T 12296-1990 Fruit and vegetable products--Determination of water-insoluble solids
GB/T 25219-2010 Inspection of grain and oils.Determination of starch content in maize.Near-infrared method
GB/T 22427.13-2008 Starche and derived products.Determination of sulfur dioxide content
GB/T 12093-1989 Method for determination of chloride content in starches and derived products
GB/T 12094-1989 Method for determination of sulfur dioxide content in starches and derived products
GB 8858-1988 Method for determination of dry matter and moisture content in fruit and vegetable products
GB/T 12286-1990 Fruits,vegetables and derived products--Determination of iron content--1.10 Phenanthroline photometric method
GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products
GB 12295-1990 Fruit and vegetable products—Determination of soluble solids—Refractometric method
GB/T 15401-1994 Fruits,vegetables and derived products--Determination of nitrite and nitrate content
GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dechloro-indophenol titration method)
GB/T 12295-1990 Fruit and vegetable products--Determination of soluble solids--Refractometric method
GB 6195-1986 Determination of vitamin C content in fruits and vegetables (2,6-dichloroindophenol titration method)
GB/T 20380.1-2006 Starch and derived products.Heavy metals content.Part 1:Determination of arsenic content by atomic absorption spectrometry
GB/T 20380.2-2006 Starch and derived products.Heavy metals content .Part 2: Determination of mercury content by atomic absorption spectrometry

Korean Agency for Technology and Standards (KATS), Vegetable Starch Content

KS H ISO 10520:2008 Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 11214-2008(2018) Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 10520-2008(2018) Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 11214:2008 Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 11216-2008(2018) Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 11216:2008 Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 3188:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Titrimetric method
KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS H ISO 5810:2008 Starches and derived products-Determination of chloride content-Potentiometric method
KS H ISO 5378:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
KS H ISO 11212-2:2008 Starch and derived products－Heavy metals content－Part 2：Determination of mercury content by atomic absorption spectrometry
KS H ISO 11212-1:2008 Starch and derived products－Heavy metals content－Part 1：Determination of arsenic content by atomic absorption spectrometry
KS H ISO 1666:2008 Starch－Determination of moisture content－Oven-drying method
KS H ISO 5379:2008 Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
KS H ISO 11212-4:2008 Starch and derived products-Heavy metals content-Part 4:Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
KS H ISO 3947:2008 Starches, native or modified－Determination of total fat content
KS H ISO 3947-2008(2018) Starches, native or modified－Determination of total fat content
KS H ISO 3946-2008(2018) Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS H ISO 11212-3:2008 Starch and derived products－Heavy metals content－Part 3：Determination of lead content by atomic absorption spectrometry with electrothermal atomization
KS H ISO 5810-2008(2018) Starches and derived products－Determination of chloride content－Potentiometric method
KS H ISO 11212-2-2008(2018) Starch and derived products－Heavy metals content－Part 2：Determination of mercury content by atomic absorption spectrometry

German Institute for Standardization, Vegetable Starch Content

DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN 10380:1977 Analysis of starch and starch products; determination of crude fat content
DIN EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
DIN EN ISO 10520:1998-12 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN 54604-1:1988 Testing of paper and board; determination of starch content; enzymatic analysis of native starch content
DIN EN ISO 11214:1996-08 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
DIN EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
DIN EN ISO 11212-2:1997 Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997); German version EN ISO 11212-2:1997
DIN EN ISO 11212-1:1997 Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997); German version EN ISO 11212-1:1997
DIN EN 1135:1994-12 Fruit and vegetable juices - Determination of ash content; German version EN 1135:1994
DIN EN ISO 11216:1998-08 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
DIN EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
DIN EN 1142:1994-12 Fruit and vegetable juices - Determination of sulfate content; German version EN 1142:1994
DIN EN 12133:1997 Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997
DIN EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:1997
DIN EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
DIN EN 1141:1994-12 Fruit and vegetable juices - Spectrometric determination of proline content; German version EN 1141:1994
DIN EN 12134:1997-12 Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
DIN EN ISO 11212-4:1997 Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997); German version EN ISO 11212-4:1997
DIN EN ISO 11212-3:1997 Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997); German version EN ISO 11212-3:1997
DIN EN 12014-2:2018-02 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
DIN EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
DIN EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
DIN EN ISO 1666:1998-01 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
DIN EN 12135:1997 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method; German version EN 12135:1997
DIN EN 1136:1994-12 Fruit and vegetable juices - Determination of phosphorus content; spectrophotometric method; German version EN 1136:1994
DIN EN 12135:1997-12 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method; German version EN 12135:1997
DIN EN 12133:1997-12 Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997
DIN EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
DIN EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
DIN EN ISO 11215:1998-12 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
DIN EN 13196:2000 Fruit and vegetable juices - Determination of total sulfur dioxide by destillation; German version EN 13196:2000
DIN EN ISO 15914:2005-06 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
DIN EN 12014-7:1998-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
DIN EN ISO 11213:1995-04 Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
DIN EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
DIN EN 1135:1994 Fruit and vegetable juices - Determination of ash content; German version EN 1135:1994
DIN EN 12143:1996-10 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method; German version EN 12143:1996
DIN EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007); English version of DIN EN ISO 6647-2:2007-11
DIN EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007) English version of DIN EN ISO 6647-2:2007-11
DIN EN ISO 3947:1994-10 Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994
DIN EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999
DIN 10360:1972 Fruit and vegetables; determination of dry matter content of deep-frozen or heat-preserved spinach

RU-GOST R, Vegetable Starch Content

GOST 26323-2014 Fruit and vegetable products. Determination of vegetable impurities content
GOST 10574-1991 Meat products. Determination of starch content
GOST R 54347-2011 Processed fruits and vegetables. Qualitative test method for identification of starch presence in tomato products
GOST R 55802-2013 Starch. Metohods of determination of moisture content
GOST 27548-1997 Vegetable feeds. Methods for determination of moisture content
GOST 10574-2016 Meat products. Methods for determination of starch content
GOST 8756.10-1970 Fruit and vegetable products. Method for determination of flesh content
GOST ISO 2448-2013 Fruit and vegetable products. Determination of ethanol content
GOST R 51239-1998 Fruit and vegetable juices. Determination of L-malic acid content
GOST R 51438-1999 Fruit and vegetable juices. Kjeldahl method for determination of nitrogen content
GOST ISO 6493-2015 Animal feeding stuffs. Determination of starch content. Polarimetric method
GOST R 51938-2002 Fruit and vegetable juices. Method for determination of sucrose content
GOST 8756.21-1989 Products of fruit and vegetable processing. Methods for determination of fat
GOST EN 12014-2-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
GOST 10845-1998 Cereals and cereal milled products. Method for determination of starch
GOST ISO 15914-2016 Animal feeding stuffs. Enzymatic determination of total starch content
GOST 10845-1976 Grain. Method of determination of strach
GOST R 51442-1999 Fruit and vegetable juices. Method for determination of centrifugable pulp content
GOST 25555.2-1991 Fruit and vegetable products. Methods for determination of ethanol content
GOST R 51940-2002 Fruit and vegetable juices. Method for determination of D-malic acid content
GOST R 51240-1998 Fruit and vegetable juices. Determination of D-glucose and D-fructose content
GOST R 51430-1999 Fruit and vegetable juices. Spectrophotometric method for determination of phosphorus content
GOST R 50479-1993 Fruit and vegetable products. Method for determination of vitamin PP (niacin) content
GOST ISO 17240-2017 Fruits and vegetables products. Determination of tin content by flame atomic absorption spectrometry
GOST R 50548-1993 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method
GOST ISO 6647-1-2015 Rice. Determination of amylose content. Part 1. Reference method
GOST ISO 6647-2-2015 Rice. Determination of amylose content. Part 2. Routine methods
GOST R 51443-1999 Fruit and vegetable juices. Method for determination of total carotinoid content and content of individual carotinoid fractions

Shandong Provincial Standard of the People's Republic of China, Vegetable Starch Content

DB37/T 4461-2021 Index System of Selenium Content in Vegetables

Danish Standards Foundation, Vegetable Starch Content

DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
DS/EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method
DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
DS/EN 1185:1995 Starches and derived products- Determination of sulfur dioxide content - Acidimetric method
DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
DS/EN 1142:1995 Fruit and vegetable juices - Determination of the sulfate content
DS/EN 1136:1995 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
DS/ISO 6493:2003 Animal feeding stuffs - Determination of starch content - Polarimetric method
DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
DS/EN 1141:1995 Fruit and vegetable juices - Spectrometric determination of proline content
DS/EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
DS/EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content- Enzymatic method
DS/EN ISO 3947:1995 Starches, native or modified - Determination of total fat content
DS/EN 12135:1998 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
DS/EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
DS/EN 12014-7:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continous Flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
DS/EN 12133:1998 Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
DS/EN 12143:1997 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
DS/ISO 13965:1999 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
DS/EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
DS/EN 12138:1998 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
DS/EN ISO 5810:1995 Starches and derived products - Determination of chloride content - Potentiometric method
DS/EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
DS/EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
DS/EN ISO 11212-1:1997 Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry

Indonesia Standards, Vegetable Starch Content

SNI 01-3194-1992 Determination of starch content

British Standards Institution (BSI), Vegetable Starch Content

BS EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
BS EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
BS EN ISO 11212-1:1997 Starch and derived products. Heavy metals content. Determination of arsenic content by atomic absorption spectrometry
BS EN ISO 11212-2:1997 Starch and derived products. Heavy metals content. Determination of mercury content by atomic absorption spectrometry
BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
BS EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
BS EN ISO 11212-4:1997 Starch and derived products - Heavy metals content - Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
BS EN ISO 11212-3:1997 Starch and derived products. Heavy metals content. Determination of lead content by atomic absorption spectrometry with electrothermal atomization
BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
BS EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method
BS EN ISO 15914:2005 Animal feeding stuffs. Enzymatic determination of total starch content
BS EN 1142:1995 Method for determination of sulfate content of fruit and vegetable juices
BS EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
BS EN ISO 6647-1:2015 Rice. Determination of amylose content. Reference method
BS ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
BS EN ISO 6647-1:2007 Rice - Determination of amylose content - Reference method
BS ISO 762:2003 Fruit and vegetable products - Determination of mineral impurities content
BS EN ISO 6647-2:2015 Rice. Determination of amylose content. Routine methods
BS EN ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
BS EN ISO 6647-2:2007 Rice - Determination of amylose content - Routine methods
BS EN 12135:1998 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
BS EN 1136:1995 Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method
BS EN ISO 11215:1998 Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
BS EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
BS EN 1141:1995 Method for determination of proline content in fruit and vegetable juices: spectrometric method
BS EN 12133:1998 Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
BS EN ISO 6647-1:2020 Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
BS EN 12014-2:2017 Tracked Changes. Foodstuffs. Determination of nitrate and/or nitrite content. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
BS EN 1137:1995 Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
BS ISO 5518:2007 Fruits, vegetables and derived products - Determination of benzoic acid content - Spectrophotometric method
BS 5766-19:2000 Methods for analysis of animal feeding stuffs. Determination of starch content. Polarimetric method
BS EN ISO 5810:1994 Starches and derived products. Determination of chloride content. Potentiometric method

Professional Standard - Light Industry, Vegetable Starch Content

QB/T 2957-2008 Determination of starch content of starch based plastics Thermogravimetry(TG)

International Organization for Standardization (ISO), Vegetable Starch Content

ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
ISO 3188:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Titrimetric method
ISO 3634:1979 Vegetable products; Determination of chloride content
ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
ISO 6647:1987 Rice; Determination of amylose content
ISO 2447:1998 Fruit and vegetable products - Determination of tin content
ISO 2447:1974 Fruit and vegetable products; Determination of tin
ISO 5378:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Spectrophotometric method
ISO 8451:1991 Tobacco; determination of starch content; enzymatic method
ISO 2448:1998 Fruit and vegetable products - Determination of ethanol content
ISO 6493:2000 Animal feeding stuffs - Determination of starch content - Polarimetric method
ISO 1666:1973 Starch; Determination of moisture content; Oven-drying methods
ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method
ISO 5554:1978 Meat products; Determination of starch content (Reference method)
ISO 5379:1983 Starches and derived products; Determination of sulfur dioxide content; Acidimetric method and nephelometric method
ISO 762:2003 Fruit and vegetable products - Determination of mineral impurities content
ISO 5519:2008 Fruits, vegetables and derived products - Determination of sorbic acid content
ISO 762:1982 Fruit and vegetable products; Determination of mineral impurities content
ISO 5519:1978 Fruits, vegetables and derived products; Determination of sorbic acid content
ISO 3094:1974 Fruit and vegetable products; Determination of copper content; Photometric method
ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
ISO 3947:1977 Starches, native or modified; Determination of total fat content
ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
ISO 7466:1986 Fruit and vegetable products; Determination of 5-hydroxymethylfurfural (5-HMF) content
ISO 5522:1981 Fruits, vegetables and derived products; Determination of total sulphur dioxide content
ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
ISO 6638-1:1985 Fruit and vegetable products; Determination of formic acid content; Part 1 : Gravimetric method
ISO 751:1998 Fruit and vegetable products - Determination of water-insoluble solids
ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
ISO 751:1981 Fruit and vegetable products; Determination of water-insoluble solids content
ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method
ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
ISO 5518:2007 Fruits, vegetables and derived products - Determination of benzoic acid content - Spectrophotometric method
ISO 2173:2003 Fruit and vegetable products - Determination of soluble solids - Refractometric method
ISO 6638-2:1984 Fruit and vegetable products; Determination of formic acid content; Part 2 : Routine method
ISO 2173:1978 Fruit and vegetable products; Determination of soluble solids content; Refractometric method
ISO 5517:1978 Fruits, vegetables and derived products; Determination of iron content; 1,10- Phenanthroline photometric method
ISO 5518:1978 Fruits, vegetables and derived products; Determination of benzoic acid content; Spectrophotometric method
ISO 5523:1981 Liquid fruit and vegetable products; Determination of sulphur dioxide content (Routine method)
ISO 6637:1984 Fruits, vegetables and derived products; Determination of mercury content; Flameless atomic absorption method
ISO 6636-1:1986 Fruits, vegetables and derived products; Determination of zinc content; Part 1 : Polarographic method

未注明发布机构, Vegetable Starch Content

BS EN ISO 3947:1994(2000) Starches, native or modified — Determination oftotal fat content
BS EN ISO 15914:2005(2006) Animal feeding stuffs — Enzymatic determination of total starch content
BS EN ISO 11213:1995(2000) Modified starch — Determination of acetyl content — Enzymatic method
BS EN ISO 1666:1998(1999) Starch — Determination of moisture content — Oven - drying method
BS ISO 762:2003(2010) Fruit and vegetable products — Determination of mineral impurities content
BS EN ISO 11215:1998(1999) Modified starch — Determinationofadipic acid content of acetylated di - starch adipates — Gas - chromatographic method
BS EN 1185:1995(2000) Starches and derived products — Determination of sulfur dioxide content — Acidimetric method
BS EN 1136:1995(1999) Method for Determination of phosphorus content of fruit and vegetable juices : Spectrometric method
BS EN ISO 3946:1994(2000) Starches and derived products — Determination oftotal phosphorous content — Spectrometric method
BS EN ISO 5810:1994(1999) Starches and derived products — Determination of chloride content — Potentiometric method
BS EN 1141:1995(2000) Method for Determination of proline content of fruit and vegetable juices : Spectrometric method
BS EN ISO 11212-2:1997(1999) Starch and derived products — Heavy metals content — Part 2 : Determination of mercury content by atomic absorption spectrometry
BS EN ISO 11212-1:1997(1999) Starch and derived products — Heavy metals content — Part 1 : Determination of arsenic content by atomic absorption spectrometry

Taiwan Provincial Standard of the People's Republic of China, Vegetable Starch Content

CNS 11290-1985 Method of Test for Starch in Paper
CNS 6510-2008 Method of test for meat and meat products - Determination of starch content

European Committee for Standardization (CEN), Vegetable Starch Content

EN 1135:1994 Fruit and vegetable juices - Determination of ash
EN ISO 10520:1998 Native Starch - Determination of Starch Content - Ewers Polarimetric Method ISO 10520:1997
EN ISO 11214:1996 Modified Starch - Determination of Carboxyl Group Content of Oxidized Starch ISO 11214: 1996
EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
EN ISO 11216:1998 Modified Starch - Determination of Content of Carboxymethyl Groups in Carboxymethyl Starch ISO 11216:1998
EN ISO 1666:1994 Starch - Determination of Moisture Content - Oven-Drying Methods (ISO 1666:1973)
EN ISO 11212-1:1997 Starch and Derived Products - Heavy Metals Content - Part 1: Determination of Arsenic Content by Atomic Absorption Spectrometry ISO 11212-1: 1997
EN ISO 11212-2:1997 Starch and Derived Products - Heavy Metals Content - Part 2: Determination of Mercury Content by Atomic Absorption Spectrometry ISO 11212-2: 1997
EN 1136:1994 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content
EN 12135:1997 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
EN ISO 1666:1997 Starch - Determination of Moisture Content - Oven-Drying Method ISO 1666: 1996
EN ISO 11212-3:1997 Starch and Derived Products - Heavy Metals Content - Part 3: Determination of Lead Content by Atomic Absorption Spectrometry with Electrothermal Atomization ISO 11212-3: 1997
EN ISO 11212-4:1997 Starch and Derived Products - Heavy Metals Content - Part 4: Determination of Cadmium Content by Atomic Absorption Spectrometry with Electrothermal Atomization (Incorporating Corrigendum September 1997)
EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
EN ISO 3947:1994 Starches, Native or Modified - Determination of Total Fat Content (ISO 3947:1977)
EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
EN 12632:1999 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
EN 12133:1997 Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method

Lithuanian Standards Office , Vegetable Starch Content

LST EN ISO 10520:2000 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
LST EN ISO 11214:2000 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
LST ISO 3634:1998 Vegetables products. Determination of chloride contents
LST EN ISO 11216:2000 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
LST EN 1142-2000 Fruit and vegetable juices - Determination of the sulfate content
LST EN 1136-2000 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
LST EN 12134-2000 Fruit and vegetable juices - Determination of centrifugable pulp content
LST EN 1141-2000 Fruit and vegetable juices - Spectrometric determination of proline content
LST EN 12014-2-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
LST EN ISO 1666:2000 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
LST EN 12135-2001 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
LST ISO 2448:1999 Fruit and vegetable products. Determination of ethanol content (idt ISO 2448:1998)
LST EN 12014-7-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
LST EN 12133-2000 Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
LST EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
LST EN ISO 11213:2000 Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)
LST EN ISO 11215:2000 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)
LST EN 12143-1999 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
LST ISO 762:2004 Fruit and vegetable products. Determination of mineral impurities content (idt ISO 762:2003)
LST ISO 5522:1997 Fruits, vegetables and derived products. Determination of total sulphur dioxide content
LST EN ISO 3947:2000 Starches, native or modified - Determination of total fat content (ISO 3947:1977)
LST ISO 5523:1998 Liquid fruit and vegetable products. Determination of sulphur dioxide content (Routine method)
LST EN 12742-2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
LST ISO 5519:2008 Fruits, vegetables and derived products - Determination of sorbic acid content (ISO 5519:2008, identical)
LST EN 12138-2000 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
LST EN ISO 5810:2000 Starches and derived products - Determination of chloride content - Potentiometric method

AENOR, Vegetable Starch Content

UNE-EN ISO 10520:2000 NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)
UNE-EN ISO 11214:1997 MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).
UNE-EN ISO 11216:2000 MODIFIED STARCH. DETERMINATION OF CONTENT OF CARBOXYMETHYL GROUPS IN CARBOXYMETHYL STARCH (ISO 11216:1998)
UNE-EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
UNE-EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
UNE-EN 12135:1998 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
UNE-EN 12014-7:2000 FOODSTUFF - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT- PART 7: CONTINUOUS FLOW METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS AFTER CADMIUM REDUCTION
UNE-EN 12133:1998 Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
UNE-EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
UNE-EN ISO 11213:1995 MODIFIED STARCH. DETERMINATION OF ACETYL CONTENT. ENZYMATIC METHOD. (ISO 11213:1995).
UNE-EN ISO 11215:2000 MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD (ISO 11215:1998)
UNE-EN 12143:1997 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
UNE-EN ISO 1666:1998 STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).
UNE-EN 12138:2000 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
UNE-EN 12742:2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method

VN-TCVN, Vegetable Starch Content

TCVN 5244-1990 Vegetable products.Determination of chloride content
TCVN 5496-2007 Fruit and vegetable products.Determination of tin content
TCVN 4716-1989 Canned vegetables and fruits.Determination of ethanol content
TCVN 6429-2007 Fruit and vegetable products.Determination of ethanol content
TCVN 4713-1989 Canned vegetables and fruits.Determination of sorbic acid content
TCVN 7805-2007 Fruit and vegetable products.Determination of mineral impurities content
TCVN 7814-2007 Foodstuffs.Determination of nitrate and/or nitrite content.Part 2: HPLC/LC method for the determination of nitrade content of vegetables and vegetable products
TCVN 7807-2013 Fruits, vegetables and derived products.Determination of sorbic acid content
TCVN 5245-1990 Fruits, vegetables and derived products.Determination of volatile acids content
TCVN 7804-2007 Fruit and vegetable products.Determination of water-insoluble solids
TCVN 7812-1-2007 Fruit and vegetable products.Determination of formic acid content.Part 1: Gravimetric method
TCVN 6641-2000 Fruits, vegetables and derived products.Determination of total sunfur dioxide content
TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
TCVN 7771-2007 Fruit and vegetable products.Determination of soluble solids.Refractometric method
TCVN 5716-1-2008 Rice.Determination of amylose content.Part 1: Reference method
TCVN 5716-2-2008 Rice.Determination of amylose content.Part 2: Routine methods

BE-NBN, Vegetable Starch Content

NBN EN 1135-1995 Fruit and vegetable juices - Determination of ash
NBN EN 1136-1995 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
NBN-EN ISO 3947:1994 Starches, native or modified - Determination of total fat content (ISO 3947:1977)

Qinghai Provincial Standard of the People's Republic of China, Vegetable Starch Content

DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

ES-UNE, Vegetable Starch Content

UNE-EN 1142:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE SULPHATE CONTENT.
UNE-EN 1141:1995 FRUIT AND VEGETABLE JUICES. SPECTROMETRIC DETERMINATION OF PROLINE CONTENT.
UNE-EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
UNE-EN 1136:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF PHOSPHORUS CONTENT. SPECTROMETRIC METHOD.

Group Standards of the People's Republic of China, Vegetable Starch Content

T/CI 005-2022 Index and determination method of resistant starch content in high resistant starch wheat grain
T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry
T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry
T/HCAA 001-2022 Determination of formaldehyde in vegetables by Liquid chromatography-tandem mass spectrometry method
T/GACI 003-2021 Easily determination method for starch and dry matter content of fresh cassava root

CU-NC, Vegetable Starch Content

NC 77-34-1984 Fruit and Vegetable Preserves. Dehydrated, Pulverlzed Rice (Arrocen) Quality Specifications
NC 77-22-20-1988 Vegetables and Fruits Processing Industry. Determination of Content of Ethanol. Testing Method
NC 77-79-1987 Fruit and Vegetable Processing Industry. Sweet Peppers. Quality Specifications

BELST, Vegetable Starch Content

STB 1523-2005 Grain. Method of the determination of the conditional starch contents
STB GOST R 51938-2006 Fruit and vegetable juices. Method for determination of sucrose content
STB GOST R 51442-2006 Fruit and vegetable juices. Method for determination of centrifugation pulp content
STB GOST R 51430-2006 Fruit and vegetable juices. Spectrophotometric method for determination of phosphorus content

TR-TSE, Vegetable Starch Content

TS 1129-1972 FRUIT AND VEGETABLE PRODUCTS DETERMINATION OF TOTAL SOLIDE

PT-IPQ, Vegetable Starch Content

NP EN 12134-2000 Fruit and vegetable juices Determination of centrifugable pulp content
NP 2026-1987
NP EN 12135-2000 Fruit and vegetable juices Determination of nitrogen content Kjeldahl method
NP 2935-1988
NP EN 12136-2000 Fruit and vegetable juices Determination of total carotenoid content and individual carotenoid fractions

IN-BIS, Vegetable Starch Content

IS 13816-1993 Fruit and vegetable products. Determination of mineral impurities content
IS 13845-1993 Fruit and vegetable products. Determination of water-insoluble solids content
IS 5781-1993 Fruit and vegetable products - determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
IS 13815-1993 Fruit and vegetable products. Determination of soluble solids content. Refractometric method

Professional Standard - Commodity Inspection, Vegetable Starch Content

SN/T 0800.5-1999 Cereals and feedstuffs for import and export.Method for the determination of starch content

NL-NEN, Vegetable Starch Content

NEN-ISO 5554:1993 Meat and meat products. Determination of starch content (Reference method)
NEN 2839-1971 Fruit and vegetable products. Determination of motsture content (co-distillation method)
NEN 2838-1982 Fruit and vegetable products - Determination of soluble solids content Refractometer method

国家市场监督管理总局、中国国家标准化管理委员会, Vegetable Starch Content

GB/T 20194-2018 Determination of starch in feeds—Polarimetry
GB/T 20373-2021 Determination of acetyl content in modified starch—Titrimetric method
GB/T 40998-2021 Determination of hydroxypropyl content in modified starch—Spectrophotometric method

Jiangsu Provincial Standard of the People's Republic of China, Vegetable Starch Content

DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry

ES-AENOR, Vegetable Starch Content

CZ-CSN, Vegetable Starch Content

CSN 46 7092-21-1998 Testing methods for feeding stuffs - Part 21: Determination of starch content
CSN ISO 2173:1994 Fruit and vegetable products. Determination of soluble solids - Refractometric method

ZA-SANS, Vegetable Starch Content

SANS 5114:2006 Non-fibrous material content of textiles (method using starch-digesting enzymes)

GOSTR, Vegetable Starch Content

GOST 34570-2019 Fruits, vegetables and derived products. Determination of nitrate content by potentiometric method

AR-IRAM, Vegetable Starch Content

IRAM 15 702-1963