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Hydrolyzed starch content
Hydrolyzed starch content, Total:13 items.
In the international standard classification, Hydrolyzed starch content involves: Sugar. Sugar products. Starch.
Korean Agency for Technology and Standards (KATS), Hydrolyzed starch content
- KS H ISO 5381:2008 Starch hydrolysis products-Determination of water content-Modified Karl Fischer method
International Organization for Standardization (ISO), Hydrolyzed starch content
- ISO 5381:1983 Starch hydrolysis products; Determination of water content; Modified Karl Fischer method
Association Francaise de Normalisation, Hydrolyzed starch content
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Hydrolyzed starch content
- GB/T 22428.2-2008 Starch hydrolysis products.Determination of water content
- GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
European Committee for Standardization (CEN), Hydrolyzed starch content
- EN ISO 5381:1994 Starch Hydrolysis Products - Determination of Water Content - Modified Karl Fischer Method (ISO 5381 : 1983)
German Institute for Standardization, Hydrolyzed starch content
- DIN EN ISO 5381:1994 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
- DIN EN ISO 5381:1994-10 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
RU-GOST R, Hydrolyzed starch content
- GOST R 50548-1993 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method
AENOR, Hydrolyzed starch content
- UNE-EN ISO 5381:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF WATER CONTENT. MODIFIED KARL FISCHER METHOD. (ISO 5381:1983).
未注明发布机构, Hydrolyzed starch content
Danish Standards Foundation, Hydrolyzed starch content
- DS/EN ISO 5381:1995 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method
Lithuanian Standards Office , Hydrolyzed starch content
- LST EN ISO 5381:2000 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)