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Hydrolyzed starch content

Hydrolyzed starch content, Total:13 items.

In the international standard classification, Hydrolyzed starch content involves: Sugar. Sugar products. Starch.


Korean Agency for Technology and Standards (KATS), Hydrolyzed starch content

  • KS H ISO 5381:2008 Starch hydrolysis products-Determination of water content-Modified Karl Fischer method

International Organization for Standardization (ISO), Hydrolyzed starch content

  • ISO 5381:1983 Starch hydrolysis products; Determination of water content; Modified Karl Fischer method

Association Francaise de Normalisation, Hydrolyzed starch content

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Hydrolyzed starch content

  • GB/T 22428.2-2008 Starch hydrolysis products.Determination of water content
  • GB/T 12100-1989 Method for determination of water content in starch hydrolysis products

European Committee for Standardization (CEN), Hydrolyzed starch content

  • EN ISO 5381:1994 Starch Hydrolysis Products - Determination of Water Content - Modified Karl Fischer Method (ISO 5381 : 1983)

German Institute for Standardization, Hydrolyzed starch content

  • DIN EN ISO 5381:1994 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
  • DIN EN ISO 5381:1994-10 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994

RU-GOST R, Hydrolyzed starch content

  • GOST R 50548-1993 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method

AENOR, Hydrolyzed starch content

  • UNE-EN ISO 5381:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF WATER CONTENT. MODIFIED KARL FISCHER METHOD. (ISO 5381:1983).

未注明发布机构, Hydrolyzed starch content

Danish Standards Foundation, Hydrolyzed starch content

  • DS/EN ISO 5381:1995 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method

Lithuanian Standards Office , Hydrolyzed starch content

  • LST EN ISO 5381:2000 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)




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