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Food Grade Material Analysis

Food Grade Material Analysis, Total:499 items.

In the international standard classification, Food Grade Material Analysis involves: Plastics, Packaging materials and accessories, Sensory analysis, Terminology (principles and coordination), Food products in general, Materials and articles in contact with foodstuffs, Processes in the food industry, Animal feeding stuffs, General methods of tests and analysis for food products, Meat, meat products and other animal produce, Spices and condiments. Food additives, Nuclear energy engineering, Microbiology, Edible oils and fats. Oilseeds, Vocabularies, Valves, Beverages, Ceramics, Water quality, Protection against fire, Farming and forestry, Refractories, Magnetic materials, Components for electrical equipment, Barrels. Drums. Canisters, Kitchen equipment, Analytical chemistry, Milk and milk products, Iron and steel products, Protection against dangerous goods, Prepackaged and prepared foods, Powder metallurgy.


PT-IPQ, Food Grade Material Analysis

Association Francaise de Normalisation, Food Grade Material Analysis

  • FD V03-115:1996 Analyse des produits agricoles et alimentaires - Guide pour l'utilisation des matériaux de référence.
  • NF V08-201:1978 Microbiology of food and feeding stuffs. Animal feeding stuffs. Microbiological analysis.
  • XP V08-753*XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
  • NF V18-134*NF EN 16967:2017 Animal feeding stuffs - Methods of sampling and analysis - Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food
  • FD D25-116-1*FD CEN/TR 15356-1:2006 Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food - Part 1 : general considerations
  • NF D25-201-3*NF EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3 : determination of acrylonitrile in food and food simulants
  • NF V56-002*NF EN 13189:2000 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking.
  • NF EN 13130-3:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 3 : détermination de l'acrylonitrile dans les aliments et les simulants d'aliments
  • NF EN 16967:2017 Aliments pour animaux - Méthodes d'échantillonnage et d'analyse - Équations prédictives de l'énergie métabolisable dans les matières premières pour aliments et les aliments composés (aliments pour animaux de compagnie) pour chats et chiens,...
  • NF B49-421:1990 Refractory products. Chemical analysis of aluminous, siliceous, silicon carbide, carbon and metallic silicon refractory products.
  • NF EN 631-1:1994 Matériaux et articles en contact avec les denrées alimentaires - Bacs pour la cuisine et le transport de nourriture - - Partie 1 : dimensions des bacs
  • FD CEN/TR 15339-5:2015 Projection thermique - Exigences de sécurité relatives au matériel de projection thermique - Partie 5 : dispositifs d'alimentation en poudre et en fil
  • XP D25-201-15*XP CEN/TS 13130-15:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15 : determination of butadiene in food simulants
  • BP X10-041:2004 Caractérisation sensorielle des matériaux - Recommandations pratiques pour l'analyse tactile de la matière première au produit fini
  • BP X10-042:2006 Caractérisation sensorielle des matériaux - Recommandations pratiques pour l'analyse visuelle de la matière première au produit fini
  • NF D25-201-5*NF EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5 : determination of vinylidene chloride in food simulants
  • NF D25-201-2*NF EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2 : determination of terephthalic acid in food simulants
  • XP D25-201-10*XP CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10 : determination of acrylamide in food simulants
  • NF T51-223:1985 Plastics. Semi-cristalline materials. Determination of the conventional melting temperature by thermal analyse.
  • FD CEN/TR 17559:2022 Algues et produits d'algues - Applications de denrées alimentaires et d'aliments pour animaux : Vue d'ensemble des limites, modes opératoires et méthodes d'analyse
  • NF EN 1186-1:2003 Matériaux et objets en contact avec les denrées alimentaires - Matière plastique - Partie 1 : guide pour le choix des conditions et des méthodes d'essai en matière de migration globale
  • XP D25-201-12*XP CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12 : determination of 1,3-benzenedimethanamine in food simulants
  • XP CEN/TS 13130-10:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 10 : détermination de l'acrylamide dans les simulants d'aliments
  • XP CEN/TS 13130-15:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 15 : détermination du 1,3-butadiène dans les simulants d'aliments
  • NF V08-202:2004 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis.
  • NF EN 1186-3:2022 Matériaux et objets en contact avec les denrées alimentaires - Matière plastique - Partie 3 : méthodes d'essai pour la migration globale dans les simulants évaporables
  • NF B49-435-2*NF EN ISO 20565-2:2009 Chemical analysis of chrome-bearing refractory products and chrome-bearing raw materials (alternative to the X-ray fluorescence method) - Part 2 : wet chemical analysis.
  • XP D25-201-25*XP CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25 : determination of 4-methyl-1-pentene in food simulants
  • XP D25-201-9*XP CEN/TS 13130-9:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9 : determination of acetic acid, vinyl ester in food simulants
  • XP D25-201-11*XP CEN/TS 13130-11:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 11 : determination of 11-aminoundercanoic acid in food simulants
  • XP D25-201-28*XP CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28 : determination of 1,1,1-trimethylopropane in food simulants
  • NF EN 13130-5:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 5 : détermination du chlorure de vinylidène dans les simulants d'aliments
  • XP CEN/TS 13130-9:2005 Matériaux et objets en contact avec des denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 9 : détermination du vinyl esther d'acide acétique dans les simulants d'aliments
  • NF EN 13130-2:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 2 : détermination de l'acide téréphtalique dans les simulants d'aliments
  • FD X85-600*FD CEN/TR 17559:2021 Algae and algae products - Food and feed applications - General overview of limits, procedures and analytical methods
  • NF V08-203*NF EN ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics.
  • NF D25-101-1*NF EN 1186-1:2003 Materials and articles in contact with foodtsuffs - Plastics - Part 1 : guide to the selection of conditions and test methods for overall migration
  • XP D25-201-27*XP CEN/TS 13130-27:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27 : determination of 2,4,6-triamino-1,3,5-triazine in food simulants
  • XP D25-201-19*XP CEN/TS 13130-19:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19 : determination of dimethylaminoethanol in food simulants
  • XP CEN/TS 13130-25:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 25 : détermination du 4-méthyl-1 pentène dans les simulants d'aliments
  • FD V03-144*FD CEN/TR 15298:2006 Foodstuffs - Sample comminution for mycotoxin analysis - Comparison between dry milling and slurry mixing
  • NF D25-201-7*NF EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7 : determination of monoethylene glycol and diethylene glycol in food simulants.
  • XP D25-201-24*XP CEN/TS 13130-24:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24 : determination of maleic acid and maleic anhydride in food simulants
  • XP D25-201-23*XP CEN/TS 13130-23:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23 : determination of formaldehyde and hexamethylenetetramine in food simulants
  • XP D25-201-26*XP CEN/TS 13130-26:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 26 : determination of 1-octene and tetrahydrofuran in food simulants
  • XP CEN/TS 13130-24:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 24 : détermination de l'acide maléique et de l'anhydre maléique dans les simulants d'aliments
  • XP CEN/TS 13130-27:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 27 : détermination de la 2,4,6-triamino-1,3,5-triazine dans les simulants d'aliments
  • XP CEN/TS 13130-28:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 28 : détermination du 1,1,1,-triméthylolpropane dans les simulants d'aliments
  • XP CEN/TS 13130-26:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 26 : détermination du 1-octène et du tétrahydrofurane dans les simulants d'aliments
  • NF EN 13130-7:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 7 : détermination du monoéthylène glycol et du diéthylène glycol dans les simulants d'aliments
  • NF D25-201-1*NF EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1 : guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plasti
  • NF EN 1186-2:2022 Matériaux et objets en contact avec les denrées alimentaires - Matière plastique - Partie 2 : méthodes d'essai pour la migration globale dans les huiles végétales
  • NF V04-051-1*NF ISO 8262-1:2006 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1 : infant foods.
  • NF D25-201-8*NF EN 13130-8:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8 : determination of isocyanates in plastics
  • XP D25-201-17*XP CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17 : determination of carbonyl chloride in plastics
  • NF EN 1395-7:2007 Projection thermique - Contrôle d'acceptation du matériel de projection thermique - Partie 7 : systèmes d'alimentation en poudre
  • NF D25-101-12*NF EN 1186-12:2003 Materials and articles in contact with foodstuffs - Plastics - Part 12 : test methods for overall migration at low temperatures.
  • NF D25-101-13*NF EN 1186-13:2003 Materials and articles in contact with foodstuffs - Plastics - Part 13 : test method for overall migration at high temperatures
  • NF D25-101-7*NF EN 1186-7:2003 Materials and articles in contact with foodstuffs - Plastics - Part 7 : test methods for overall migration into aqueous food simulants using a pouch
  • XP D25-201-21*XP CEN/TS 13130-21:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21 : determination of ethylenediamine and hexamethylenediamine in food simulants
  • XP D25-201-16*XP CEN/TS 13130-16:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16 : determination of caprolactam and caprolactam salt in food simulants
  • XP CEN/TS 13130-21:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 21 : détermination de l'éthylènediamine et de l'hexaméthylènediamine dans les simulants d'aliments
  • BP X10-040:2003 Caractérisation sensorielle des matériaux - Méthodologie générale - Recommandations méthodologiques pour l'analyse sensorielle de la matière première au produit fini

German Institute for Standardization, Food Grade Material Analysis

  • DIN 10955:2023-10 Sensory analysis - Testing of food contact materials and articles (FCM)
  • DIN 10955:2004 Sensory analysis - Testing of packaging materials and packages for foodstuffs
  • DIN-Fachbericht CEN/TR 15356-1:2006 Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food - Part 1: General considerations; English version CEN/TR 15356-1:2006
  • DIN EN 16967:2017-10 Animal feeding stuffs - Methods of sampling and analysis - Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food; German version EN 16967:2017
  • DIN CEN ISO/TS 17728:2015-11*DIN SPEC 10053:2015-11 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
  • DIN EN 16967:2017 Animal feeding stuffs - Methods of sampling and analysis - Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food
  • DIN EN 13189:2000-11 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking; German version EN 13189:2000
  • DIN EN 13130-3:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
  • DIN EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
  • DIN EN 631-1:1994 Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992
  • DIN 10502-1:2000 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features
  • DIN CEN/TS 13130-15:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1,3-butadiene in food simulants; German version CEN/TS 13130-15:2005
  • DIN CEN/TS 13130-10:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants; German version CEN/TS 13130-10:2005
  • DIN 3360-14:2011 Domestic cooking appliances burning gas - Part 14: Materials in contact with food
  • DIN EN ISO 20565-3:2009-06 Chemical analysis of chrome-bearing refractory products and chrome-bearing raw materials (alternative to the X-ray fluorescence method) - Part 3: Flame atomic absorption spectrometry (FAAS) and inductively coupled plasma atomic emission spectrometry (I...
  • DIN EN ISO 20565-1:2009-06 Chemical analysis of chrome-bearing refractory products and chrome-bearing raw materials (alternative to the X-ray fluorescence method) - Part 1: Apparatus, reagents, dissolution and determination of gravimetric silica (ISO 20565-1:2008); German versio...
  • DIN EN 1186-15:2002 Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol; German version EN 1186-15:2002
  • DIN EN ISO 20565-2:2009 Chemical analysis of chrome-bearing refractory products and chrome-bearing raw materials (alternative to the X-ray fluorescence method) - Part 2: Wet chemical analysis (ISO 20565-2:2008); English version of DIN EN ISO 20565-2:2009-06
  • DIN EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants; German version EN 13130-2:2004
  • DIN EN 13130-2:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants; German version EN 13130-2:2004
  • DIN EN 13130-5:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants; German version EN 13130-5:2004
  • DIN CEN/TS 13130-12:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3-benzenedimethanamine in food simulants; German version CEN/TS 13130-12:2005
  • DIN CEN/TS 13130-9:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid, vinyl ester in food simulants; German version CEN/TS 13130-9:2005
  • DIN CEN/TS 13130-25:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4-methyl-1-pentene in food simulants; German version CEN/TS 13130-25:2005
  • DIN CEN/TS 13130-19:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19: Determination of dimethylaminoethanol in food simulants; German version CEN/TS 13130-19:2005
  • DIN EN 1186-13:2002 Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures; German version EN 1186-13:2002
  • DIN EN 13130-1:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plas...
  • DIN EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants; German version EN 13130-5:2004
  • DIN CEN/TS 13130-28:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants; German version CEN/TS 13130-28:2005
  • DIN CEN/TS 13130-27:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants; German version CEN/TS 13130-27:2005
  • DIN CEN/TS 13130-11:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 11: Determination of 11-aminoundecanoic acid in food simulants; German version CEN/TS 13130-11:2005
  • DIN EN 631-2:1999 Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports; German version EN 631-2:1999
  • DIN EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants; German version EN 13130-7:2004
  • DIN EN 13130-7:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants; German version EN 13130-7:2004
  • DIN CEN/TS 13130-23:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants; German version CEN/TS 13130-23:2005
  • DIN CEN/TS 13130-26:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 26: Determination of 1-octene and tetrahydrofuran in food simulants; German version CEN/TS 13130-26:2005
  • DIN CEN/TS 13130-24:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24: Determination of maleic acid and maleic anhydride in food simulants; German version CEN/TS 13130-24:2005
  • DIN EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastic
  • DIN EN 631-1:1994-01 Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992
  • DIN CEN/TS 13130-19:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19: Determination of dimethylaminoethanol in food simulants; German version CEN/TS 13130-19:2005
  • DIN EN ISO 8442-1:1998-03 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997); German version EN ISO 8442-1:1997
  • DIN EN ISO 8442-1:1998 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997); German version EN ISO 8442-1:1997
  • DIN EN 1186-2:2020 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils; German and English version prEN 1186-2:2020
  • DIN EN 1186-13:2002-12 Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures; German version EN 1186-13:2002 / Note: To be replaced by DIN EN 1186-13 (2006-11).
  • DIN CEN/TS 13130-17:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics; German version CEN/TS 13130-17:2005
  • DIN CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants; German version CEN/TS 13130-28:2005
  • DIN CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4-methyl-1-pentene in food simulants; German version CEN/TS 13130-25:2005
  • DIN EN 12546-3:2000-09 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3: Specification for thermal packs; German version EN 12546-3:2000
  • DIN CEN/TS 13130-16:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16: Determination of caprolactam and caprolactam salt in food simulants; German version CEN/TS 13130-16:2005
  • DIN CEN/TS 13130-21:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants; German version CEN/TS 13130-21:2005

RO-ASRO, Food Grade Material Analysis

  • STAS 12656-1988 FOOD PRODUCTS SENSORY ANALYSIS Point scale methods
  • STAS SR 631-1-1997 Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containere
  • STAS 7856-1967
  • STAS 7101-1973 TEXTILE MATERIALS Quantitative analysis of binary mixtu- res ol acrylic fibres and wool, cotton or cellulose-based staple fibres

TH-TISI, Food Grade Material Analysis

未注明发布机构, Food Grade Material Analysis

  • TIS 656 Analytical methods for food contact plastics
  • DIN/TS 10068:2022 Food - Determination of microplastics - Analytical methods; Text in English

Professional Standard - Agriculture, Food Grade Material Analysis

  • GB 31604.59-2023 National Food Safety Standard General Principles for Validation of Chemical Analysis Methods for Food Contact Materials and Products
  • SN/T 3179-2012 Test methods for food contact materials Paper and board sensory analysis Odor
  • GB/T 13118-1991 Analytical method for hygienic standards of polycarbonate resin used in food containers and packaging materials
  • GB/T 13117-1991 Analytical method for hygienic standard of unsaturated polyester resin for food containers and packaging materials and its FRP products
  • SN/T 5079-2018 Determination of four kinds of fluorescent whitening agents in food simulants of polymer materials in food contact materials by liquid chromatography-mass spectrometry/mass spectrometry
  • GB/T 5009.69-1996 Analytical method of hygienic standard for epoxy phenolic coating on the inner wall of food cans
  • GB/T 5009.68-1996 Analytical method of hygienic standard for perchlorethylene paint on the inner wall of food containers
  • GB/T 5009.70-1996 Analytical method for hygienic standard of polyamide epoxy resin coating on inner wall of food container

Group Standards of the People's Republic of China, Food Grade Material Analysis

British Standards Institution (BSI), Food Grade Material Analysis

  • BS 5929-6:1989 Britich Standard Methods for sensory analysis of food - Part 6. Ranking
  • BS EN 16967:2017 Animal feeding stuffs: Methods of sampling and analysis. Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food
  • PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
  • BS EN 1186-13:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration at high temperatures
  • BS PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
  • BS PD CEN/TR 15356-1:2006 Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food — Part 1: General considerations
  • BS EN 1186-15:2002 Materials and articles in contact with foodstuffs - Plastics - Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol
  • PD ISO/TS 20224-3:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Porcine DNA detection method
  • PD ISO/TS 20224-9:2022 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Goose DNA detection method
  • PD ISO/TS 20224-7:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Donkey DNA detection method
  • PD ISO/TS 20224-4:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Chicken DNA detection method
  • PD ISO/TS 20224-1:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Bovine DNA detection method
  • PD ISO/TS 20224-6:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Horse DNA detection method
  • BS EN 1186-14:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol
  • PD ISO/TS 20224-5:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Goat DNA detection method
  • PD ISO/TS 20224-2:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Ovine DNA detection method
  • BS PD CEN/TR 17559:2021 Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods
  • PD ISO/TS 20224-8:2022 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Part 8: Turkey DNA detection method
  • BS EN ISO 7328:2000 Milk based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
  • BS ISO 17604:2003+A1:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
  • PD CEN/TR 17559:2022 Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods
  • BS EN ISO 20565-2:2009 Chemical analysis of chrome-bearing refractory products and chrome-bearing raw materials (alternative to the X-ray fluorescence method). Wet chemical analysis
  • BS EN ISO 20565-2:2008 Chemical analysis of chrome-bearing refractory products and chrome-bearing raw materials (alternative to the X-ray fluorescence method). Part 2: Wet chemical analysis
  • BS ISO 8262-1:2006 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Infant foods

Professional Standard - Commodity Inspection, Food Grade Material Analysis

  • SN/T 2197-2009 Food contact materials.Polymer materials.Determination of acrylonitrile in food and food simulants.Gas chromatography
  • SN/T 2197-2008 Food contact materials.Polymer materials.Determination of acrylonitrile in food and food simulants.Gas chromatography
  • SN/T 2183-2009 Food contact materials.Polymer materials.Determination of formaldehyde in food simuants.Spectrophotometry
  • SN/T 2183-2008 Food contact materials.Polymer materials.Determination of formaldehyde in food simuants.Spectrophotometry
  • SN/T 2274-2009 Rules for the inspection of food contact materials.Polymer materilas
  • SN/T 2274-2015 Food Contact Materials Inspection Regulations Polymer Materials
  • SN/T 4010-2014 Food contact materials.Polymer materials.Determination of formaldehyde in food simulants.Liquid chromatography
  • SN/T 2814-2011 Determination of extracts from gaskets used for export food contact materials, polymer materials, food container seals
  • SN/T 2282-2009 Food contact materials.Polyer materials.Determination of 2,2-bis(4-hydroxyphenyl)propane(Bisphenol A)in food simulants.HPLC method
  • SN/T 2184-2009 Food contact materials.Polymer materials.Determination of terephthalic acid in food simulants.HPLC
  • SN/T 2281-2009 Food contact materials.Polymer materials.Determination of acrylamide in food simulants.HPLC method
  • SN/T 2184-2008 Food contact materials.Polymer materials.Determination of terephthalic acid in food simulants.HPLC
  • SN/T 2811-2011 Determination of extracts in polymer materials and rubber products of export food contact materials
  • SN/T 3549-2013 Food contact materials.Polymers.Determination of epoxidised soybean oil in food simulants.Gas chromatography-mass spectrometry
  • SN/T 3651-2013 Food contact materials.Polymers.Determination of laurolactam in food simulants.High performance liquid chromatography
  • SN/T 3652-2013 Food contact materials.Polymers.Determination of diphenyl carbonate in food simulants.High performance liquid chromatography(HPLC)
  • SN/T 2550-2010 Food contact materials.Polymer materials.Determination of 1,3-benzenedimethanamine in food simulants.HPLC metheod
  • SN/T 2821-2011 High performance liquid chromatography for the determination of benzaldehyde in food simulants of polymer materials in food contact materials for export
  • SN/T 2335-2009 Test method for total migration of food contact materials polymer materials in water-based food simulants Total immersion method
  • SN/T 3878-2014 Food contact materials.Polymers.Determination of azodicarbonamide in food simulants.High performance liquid chromatography
  • SN/T 3145-2011 Food contact materials for export.Polymers.Determination of extractives in acrylonitrile-butadiene-styrene copolymers, polyethylene phthalate polymers, ethylene-vinyl acetate copolymers and their products
  • SN/T 2333-2009 Food contact materials.Polymer materials.Determination of vinyl acetate in food stimulants by gas chromatography/mass spectrometry
  • SN/T 2820-2011 Food contact materials for export.Polymers.Test methods for overall migration into aqueous food simulants by cell
  • SN/T 3877-2014 Food contact materials.Polymers.Determination of the 2-aminobenzamide in food simulants.High performance liquid chromatography
  • SN/T 2893-2011 Food contact materials for export.Polymers.Determination of primary aromatic amines in food simulants.Gas chromatography-mass spectrometry
  • SN/T 2895-2011 Food contact materials for export. Polymers. Determination of vinylidene chroride in food simulants. Headspace gas chromatography
  • SN/T 4268-2015 Food contact materials.Polymer materials.Determination of 2,4-dihydroxybenzophenone in food simulants.High performance liquid chromatography
  • SN/T 2283-2009 Food contact materials.Polymer materials.Determination of caprolactam and caprolactam in food simulants.Gas chromatography method
  • SN/T 3387-2012 Food contact materials.Polymer.Determination of dimethylaminoethanol in food simulants.Gas chromatography
  • SN/T 2738-2010 Food contact materials for export.Polymers.Determination of ultraviolet-absorbance in food simulants of PMMA
  • SN/T 3876-2014 Food contact materials.Polymers.Determination of 2,4-Diamino-6-hydroxypyrimidine in simulants.High performance liquid chromatography
  • SN/T 2894-2011 Determination of methyl methacrylate in food simulants of polymer materials for export food contact materials Gas chromatography-mass spectrometry
  • SN/T 2808-2011 Determination of 3-chloro-1,2 propylene oxide in food simulants of polymer materials in food contact materials for export Gas chromatography-mass spectrometry
  • SN/T 3938-2014 Food contact materials.Polymers.Determination of organotin compounds.Gas chromatography-mass spectrometry
  • SN/T 3547-2013 Food contact materials.Polymers determination of styrene monomer.Gas chromatography
  • SN/T 4267-2015 Food contact materials.Polymer materials.Determination of 2,4-Diamino-6-phenyl-1,3,5-triazine in food simulants.High performance liquid chromatography
  • SN/T 2826-2011 Determination of adipate plasticizers in food simulants of polymer materials in food contact materials for export by gas chromatography-mass spectrometry
  • SN/T 2809-2011 Food contact materials for export.Polymers.Determination of overall migration at high temperatures
  • SN/T 2812-2011 Determination of extracts from olefin polymers in polymer materials for export food contact materials
  • SN/T 2815-2011 Determination of Polyoxymethylene Polyoxymethylene Extract in High Molecular Materials for Export Food Contact Materials
  • SN/T 4322-2015 Determination of bisphenol A residues in food contact materials polymer materials by enzyme-linked immunosorbent assay
  • SN/T 4269-2015 Food contact materials.Polymer.Determination of 2-hydroxy-4-methoxy-benzophenon in food simulants.High performance liquid chromatography
  • SN/T 3180-2012 Food contact materials.Polymers.Determination of residual solvent in plastic film.Gas chromatography
  • SN/T 1048-2002 Cereals and feedstuffs for import and export -Identification for barley variety.Method of protein electrophoresis
  • SN/T 4266-2015 Food contact materials.Polymer materials.Determination of 2,4,4'-Trichloro-2'-hydroxydiphenyl Ether(Triclosan) in food simulants.High performance liquid chromatography
  • SN/T 3388-2012 Food contact materials.Polymer.Determination of benzophenone and 4-methylbenzophenone in food simulants.High performance liquid chromatography
  • SN/T 2892-2011 Food contact materials for export.Polymers.Determination of 4,4-methylenedianiline in food simulants.Liquid chromatography-tandem mass spectrometry
  • SN/T 3041-2011 Food contact materials for export. Polymers. Determination of boric acid and sodium retraborate. ICP-MS method
  • SN/T 3042-2011 Food contact materials for export. Determination of antioxidants in polymers. Gas chromatography
  • SN/T 2825-2011 Determination of total volatile extractables in polymer materials, acrylic plastics, food contact materials for export
  • SN/T 4084-2014 Food contact materials.Polymers.Determination of BADGE,BFDGE and their hydroxy and chlorinated derivatives in food simulants.Liquid chromatography-tandem mass spectrometry
  • SN/T 2551-2010 Food contact materials.Polymer materials.Determination of 3,3-bis(3-methyl-4-hydroxyphenyl)-2-indoline in food simulants.HPLC method
  • SN/T 2819-2011 High performance liquid chromatography for the determination of BADGE, BFDGE and their hydroxyl and chlorinated derivatives in food simulants of polymer materials in food contact materials for export
  • SN/T 4003-2013 Food contact materials.Polymers.Determination of 2,4,6-triamino- 1,3,5-triazine(melamine)in food simulants.Liquid chromatography- tandem mass spectrometry method
  • SN/T 0400.2-2005 Rules for inspection of canned food for import and export--Part 2:Raw and supplementary mateials
  • SN/T 0400.2-2015 Import and export canned food inspection regulations part 2: Raw and auxiliary materials
  • SN/T 4321-2015 Food contact materials.Polymer.Determination of bis (2,6-diisopropylphenyl) carbodiimide in food simulants.Liquid chromatography-tandem mass spectrometry
  • SN/T 3875-2014 Food contact materials.Polymers.Determination of azodicarbonamide content.High performance liquid chromatography
  • SN/T 3046-2011 Food contact materials for export. Polymers. Determination of 1，1-d ichloroethylene. Headspace gas chromatography
  • SN/T 2334-2009 Test method for total migration of food contact materials polymer materials in olive oil total immersion method
  • SN/T 3481.2-2014 Food contact materials.Polymers.Determination of hexabromocyclododecane.Part 2:Gas chromatography-mass spectrometry
  • SN/T 3049-2011 Food contact materials for export. Polymers. Determination of tricresyl phosphate. High performance liquid chromatography
  • SN/T 3052-2011 Food contact materials for export. Polymers. Determination of tricresyl phosphate in polyvinylchloride. Gas chromatography
  • SN/T 3481.1-2013 Food contact materials.Polymer materials.Determination of hexabromocyclododecane.Part 1:LC-MS/MS method
  • SN/T 2735-2010 Food contact materials.Polymers.Test methods for overall migration into olive oil food simulants by pouch
  • SN/T 2741-2010 Determination of isocyanate content in polymer materials in food contact materials for import and export-University liquid chromatography method

Korean Agency for Technology and Standards (KATS), Food Grade Material Analysis

  • KS Q ISO 13302-2007(2012) Sensory analysis－Methods for assessing modifications to the flavour of foodstuffs due to packaging
  • KS L ISO 20565-2:2012 Chemical analysis of chrome-bearing refractory products and chrome-bearing raw materials(alternative to the X-ray fluorescence method)－Part 2：Wet chemical analysis
  • KS G ISO 8442-1-2010(2020) Materials and articles in contact with foodstuffs－Cutlery and table holloware－Part 1：Requirements for cutlery for the preparation of food
  • KS G ISO 8442-1:2010 Materials and articles in contact with foodstuffs－Cutlery and table holloware－Part 1：Requirements for cutlery for the preparation of food

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Grade Material Analysis

  • GB/T 25006-2010 Sensory analysis-Methods for assessing modifications to the flavour of foodstuffs due to packaging
  • GB/T 23509-2009 Food packaging containers and articles.Classification
  • GB/T 23296.14-2009 Food contact materials.Polymer.Determination of vinyl chloride in food simulants.Gas chromatography
  • GB/T 23296.8-2009 Food contact materials.Polymer.Determination of acrylonitrile in food simulants.Gas chromatography
  • GB/T 23296.2-2009 Food contact materials.Polymer.Determination of 1,3-butadiene in food simulants.Gas chromatography
  • GB/T 23296.19-2009 Food contact materials.Polymer.Determination of vinyl acetate in food simulants.Gas chromatography
  • GB/T 5009.99-2003 Method for analysis of hygienic standard of polycarbonate resin used as food containers and packaging materials
  • GB/T 23296.6-2009 Food contact materials.Polymer.Determination of 4-methyl-1-pentene in food simulants.Gas chromatography
  • GB/T 23296.9-2009 Food contact materials.Polymer.Determination of acrylamide in food simulants.High performance liquid chromatography
  • GB/T 23296.23-2009 Food contact materials.Polymer.Determination of 1,1,1-trimethylolpropane in food simulants.Gas chromatography
  • GB/T 23296.26-2009 Food contact materials.Polymer.Determination of formaldehyde and hexamethylenetetramine in food simulants.Spectrophotometry
  • GB/T 4734-1996 Methods of chemical analysis for ceramic materials and articles
  • GB/T 23296.10-2009 Food contact materials.Polymer.Determination of terephthalic in food simulants.High performance liquid chromatography
  • GB/T 23296.17-2009 Food contact materials.Polymer.Determination of 1,2-diaminoethane and 1,6-diaminohexane in food simulants.Gas chromatography
  • GB/T 23296.18-2009 Food contact materials.Polymer.Determination of monoethylene glycol and diethylene glycol in food simulants.Gas chromatography
  • GB/T 23296.25-2009 Food contact materials.Polymer.Determination of 1,3-benzenedimethanamine in food simulants.High performance liquid chromatography
  • GB 8624-2006 Classification for burning behavior of building materials and products
  • GB 8624-2012 Classification for burning behavior of building materials and products
  • GB/T 23296.12-2009 Food contact materials.Polymer.Determination of 11-aminoundecanoic acid in food simulants.High performance liquid chromatography
  • GB/T 23296.4-2009 Food contact materials.Polymer.Determination of 1-octene and tetrahydrofuran in food simulants.Gas chromatography
  • GB/T 23296.20-2009 Food contact materials.Polymer.Determination of caprolactam salt in food simulants.Gas chromatography
  • GB/T 23296.5-2009 Food contact materials.Polymer.Determination of dimethylaminoethanol in food simulants.Gas chromatography
  • GB/T 5009.98-2003 Method for analysis of hygienic standard of unsaturated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
  • GB/T 14943-1994 Analysis method for residual 1,1-dichloroethane in polyvinyl chloride resin and molded products used in food containers and packaging materials
  • GB/T 4734-2022 Test methods of chemical analysis for domestic ceramic materials and articles
  • GB/T 11436-1989 Chemical analysis methods for products and semifinished products made of soft ferrite materials
  • GB/T 11436-2012 Chemical analysis methods for products and semi-finished products made of soft ferrite materials
  • GB/T 23296.15-2009 Food contact materials.Polymer.Determination of 2,4,6-triamino-1,3,5-triazine(melamine)in food simulants.High performance liquid chromatography
  • GB/T 5009.69-2003 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
  • GB/T 5009.69-2008 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
  • GB/T 5009.68-2003 Method for analysis of hygienic standard of perchorovinyl-coating for inner wall of food container
  • GB/T 23296.16-2009 Food contact materials.Polymer.Determination of 2,2-bis(hydroxyphenyl) propane(bisphenol A)in food simulants.High performance liquid chromatography
  • GB/T 23296.21-2009 Food contact materials.Polymer.Determination of maleic acid and maleic anhydride in food simulants.High performance liquid chromatography
  • GB/T 11679-1989 Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food container
  • GB/T 5009.80-2003 Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food container
  • GB/T 5009.70-2003 Method for analysis of hygienic standard of epoxy coating for inner wall of food container

RU-GOST R, Food Grade Material Analysis

  • GOST R 54032-2010 Food products, feeds, food raw materials. Method of determination of beta-agonists by gas chromatography with mass spectrometry detector
  • GOST 33817-2016 Ethanol from food raw material and strong drinks. Methods of organoleptic analysis
  • GOST R 55313-2012 Ethanol from food raw material and strong drinks. Methods of organoleptic analysis
  • GOST R 54035-2010 Food products, feeds, food raw materials. Method of determination of anabolic steroids and stylben derivatives by gas chromatography with mass spectrometry detector
  • GOST R 52522-2006 Ethanol from food raw material, vodkas and ligueur-vodka products. Methods of organoleptic analysis
  • GOST R ISO 17604-2011 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
  • GOST 13997.0-1984 Zirconium containing refractory materials and products. General requirements for methods of analysis
  • GOST 26564.0-1985 Silicon carbide refractory materials and products. General requirements for methods of chemical analysis
  • GOST 32930-2014 Ethanol from food raw material, strong drinks. Spectrophotometric method for determination of the mass concentration of furfurol

IN-BIS, Food Grade Material Analysis

European Committee for Standardization (CEN), Food Grade Material Analysis

  • EN 13189:2000 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
  • EN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
  • EN 16967:2017 Animal feeding stuffs: Methods of sampling and analysis - Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food
  • PD CEN/TR 15356-1:2006 Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food - Part 1: General considerations
  • CEN EN 13189-2000 Acetic Acid Food Grade - Product Made from Materials of Non-Agricultural Origin - Definitions, Requirements, Marking
  • CEN/TR 15356-1:2006 Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food - Part 1: General considerations
  • EN 631-1:1993 Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers
  • EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
  • DD ENV 13130-3-1999 Materials and Articles in Contact with Foodstuffs - Plastics Substances Subject to Limitation - Part 3: Determination of Acrylonitrile in Food and Food Simulants
  • CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
  • EN 12546-3:2000 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3: Specification for thermal packs
  • PD CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants
  • EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
  • EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
  • PD CEN/TS 13130-12:2005 Material and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3- benzenedimethanamine in food simulants
  • DD ENV 13130-2-1999 Materials and Articles in Contact with Foodstuffs - Plastics Substances Subject to Limitation - Part 2: Determination of Terephthalic Acid in Food Simulants
  • PD CEN/TS 13130-11:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 11: Determination of 11- aminoundecanoic acid in food simulants
  • PD CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants
  • PD CEN/TS 13130-9:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid, vinyl ester in food simulants
  • PD CEN/TR 17559:2021 Algae and algae products - Food and feed applications - General overview of limits, procedures and analytical methods
  • EN 1186-3:2002 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion
  • EN 13130-6:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics
  • EN 13130-8:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics
  • EN 1186-12:2002 Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures
  • PD CEN/TS 13130-27:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants
  • DD ENV 13130-1-1999 Materials and Articles in Contact with Foodstuffs - Plastics Substances Subject to Limitation - Part 1: Guide to the Test Methods for the Specific Migration of Substances from Plastics into Foods and Food Simulants and the Determination of Substances
  • EN 1186-13:2002 Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures
  • EN ISO 20565-2:2008 Chemical analysis of chrome-bearing refractory products and chrome-bearing raw materials (alternative to the X-ray fluorescence method) - Part 2: Wet chemical analysis
  • EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants
  • PD CEN/TS 13130-26:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 26: Determination of 1- octene and tetrahydrofuran in food simulants
  • EN 1186-7:2002 Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch
  • EN 1186-9:2002 Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling
  • DD ENV 1186-13-1999 Materials and Articles in Contact with Foodstuffs - Plastics - Part 13: Test Method for Overall Migration at High Temperatures
  • PD CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics
  • EN 631-2:1999 Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports
  • EN 631-2:1995 Materials and Articles in Contact with Foodstuffs - Catering Containers - Part 2: Dimensions of Accessories and Supports Superseded by EN 631-2:1999
  • EN ISO 7328:1999 Milk-Based Edible Ices and Ice Mixes - Determination of Fat Content - Gravimetric (Reference Method) ISO 7328:1999

Professional Standard - Nuclear Industry, Food Grade Material Analysis

ES-UNE, Food Grade Material Analysis

  • UNE-EN 16967:2018 Animal feeding stuffs: Methods of sampling and analysis - Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food
  • UNE-EN 13189/AC:2002 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking.
  • UNE-EN ISO 20565-3:2008 Chemical analysis of chrome-bearing refractory products and chrome-bearing raw materials (alternative to the X-ray fluorescence method) - Part 3: Flame atomic absorption spectrometry (FAAS) and inductively coupled plasma atomic emission spectrometry (I...
  • UNE-EN ISO 20565-1:2008 Chemical analysis of chrome-bearing refractory products and chrome-bearing raw materials (alternative to the X-ray fluorescence method) - Part 1: Apparatus, reagents, dissolution and determination of gravimetric silica (ISO 20565-1:2008) (Endorsed by A...
  • UNE-CEN/TR 17559:2023 IN Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods
  • UNE-EN ISO 8442-1/AC:2002 Materials and articles in contact with foodstuffs. Cutlery and table holloware. Part 1: Requirements for cutlery for the preparation of food. (ISO 8442-1:1997)
  • UNE-EN 1186-13:2003 Materials and articles in contact with foodstuffs. Plastics. Part 13: Test methods for overall migration at high temperatures.
  • UNE-EN 12546-3:2000 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3: Specification for thermal packs (Endorsed by AENOR in August of 2000.)

CU-NC, Food Grade Material Analysis

  • NC 23-37-1988 Control Methods. Drinks and Foodstuffs. Sensorial Analysis. Pairs Comparison
  • NC 23-38-1988 Control Methods. Drinks and Foodstuffs. Sensorial Analysis. Triangular Test
  • NC 54-292-1984 Construction Materials and Products. Levigate Kaolín Chemical Analysis
  • NC 23-35-1988 Control Methods. Drink and Food Products. Sensorial Analysis. Tests for the Determinacion of Sensitivity of Taste

VN-TCVN, Food Grade Material Analysis

  • TCVN 6514-3-1999 Plastics materials for food contact use.Part 3: Styrene plastics materials
  • TCVN 6514-4-1999 Plastics materials for food contact use.Part 4: Acrylonitrile plastics materials
  • TCVN 6514-5-1999 Plastics materials for food contact use.Part 5: Polypropylene
  • TCVN 6514-6-1999 Plastics materials for food contact use.Part 6: Colourants
  • TCVN 6514-1-1999 Plastics materials for food contact use.Part 1: Polyethylene
  • TCVN 6514-8-1999 Plastics materials for food contact use.Part 8: Miscellaneous additives
  • TCVN 6514-7-1999 Plastics materials for food contact use.Part 7: Polyvinylident clorua (PVDC)
  • TCVN 6514-2-1999 Plastics materials for food contact use.Part 2: Poly (vinyl cloride) (PVC) compound

Hebei Provincial Standard of the People's Republic of China, Food Grade Material Analysis

  • DB13/T 1081.31-2009 Plastics for food packaging materials and products - Part 31: Determination of the specific migration of 23 primary aromatic amines
  • DB13/T 1081.17-2009 Food packaging materials and plastic products - Part 17: Determination of carbonyl chloride content
  • DB13/T 1081.8-2009 Plastics for food packaging materials and products - Part 8: Determination of isocyanate content
  • DB13/T 1081.4-2009 Plastics for food packaging materials and products - Part 4: Determination of 1,3-butadiene content
  • DB13/T 1081.6-2009 Food packaging materials and plastic products - Part 6: Determination of vinylidene chloride content
  • DB13/T 1081.20-2009 Plastics for food packaging materials and products - Part 20: Determination of epichlorohydrin content
  • DB13/T 1081.3-2009 Plastics for food packaging materials and products - Part 3: Determination of specific migration of acrylonitrile
  • DB13/T 1081.13-2009 Plastics for food packaging materials and products - Part 13: Determination of specific migration of bisphenol A
  • DB13/T 1081.2-2009 Plastics for food packaging materials and products - Part 2: Determination of specific migration of terephthalic acid
  • DB13/T 1081.10-2009 Plastics for food packaging materials and products - Part 10: Determination of specific migration of acrylamide
  • DB13/T 1081.15-2009 Plastics for food packaging materials and products - Part 15: Determination of specific migration of 1,3-butadiene
  • DB13/T 1081.12-2009 Plastics for food packaging materials and products - Part 12: Determination of specific migration of m-xylylenediamine
  • DB13/T 1081.5-2009 Plastics for food packaging materials and products - Part 5: Determination of specific migration of vinylidene chloride
  • DB13/T 1081.28-2009 Plastics for food packaging materials and products - Part 28: Determination of specific migration of 1,1,1-trimethylolpropane
  • DB13/T 1081.29-2009 Plastics for food packaging materials and products - Part 29: Determination of the specific migration of 16 polycyclic aromatic hydrocarbons

Danish Standards Foundation, Food Grade Material Analysis

  • DS/EN 13189/AC:2002 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
  • DS/EN 13189:2001 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
  • DS/EN 631-1:1993 Materials and articles in contact with foodstuffs. Catering containers. Part 1: Dimensions of containers
  • DS/CEN/TR 15356-1:2006 Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food - Part 1: General considerations
  • DS/EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
  • DS/CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants
  • DS/CEN/TS 13130-15:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1,3-butadiene in food simulants
  • DS/EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephtalic acid in food simulants
  • DS/EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
  • DS/CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3-benzenedimethanamine in food simulants
  • DS/EN 1186-9:2002 Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling
  • DS/CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4-methyl-1-pentene in food simulants
  • DS/CEN/TS 13130-9:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid, vinyl ester in food simulants
  • DS/EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastic
  • DS/EN 1186-5:2002 Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulant by cell
  • DS/CEN/TS 13130-19:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19: Determination of dimethylaminoethanol in food simulants
  • DS/CEN/TS 13130-27:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants
  • DS/CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants
  • DS/EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants
  • DS/CEN/TS 13130-11:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 11: Determination of 11-aminoundecanoic acid in food simulants
  • DS/CEN/TR 15298:2006 Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing
  • DS/EN 1186-7:2002 Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch
  • DS/CEN/TS 13130-23:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants
  • DS/CEN/TS 13130-24:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24: Determination of maleic acid and maleic anhydride in food simulants
  • DS/CEN/TS 13130-26:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 26: Determination of 1-octene and tetrahydrofuran in food simulants
  • DS/EN ISO 8442-1:1998 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food
  • DS/CEN/TR 17559:2021 Algae and algae products – Food and feed applications: General overview of limits, procedures and analytical methods
  • DS/ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
  • DS/EN 1186-12:2002 Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures
  • DS/EN 1186-13:2002 Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures
  • DS/CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics
  • DS/CEN/TS 13130-21:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants
  • DS/CEN/TS 13130-16:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16: Determination of caprolactam and caprolactam salt in food simulants

Lithuanian Standards Office , Food Grade Material Analysis

  • LST EN 13189+AC-2002 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
  • LST EN 13130-3-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
  • LST EN 13130-5-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
  • LST EN 13130-2-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
  • LST EN 1186-9-2002 Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling
  • LST EN 13130-1-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastic
  • LST EN 1186-5-2002 Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell
  • LST EN 13130-7-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants
  • LST EN 1186-7-2002 Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch
  • LST EN 1186-3-2002 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion
  • LST EN 631-1-2000 Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers
  • LST L ENV 13130-1-2000 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to the test methods for the specific migration of substances from plastics into foods and food simulants and the determination of substances in p
  • LST EN 1186-12-2002 Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures
  • LST EN 1186-13-2002 Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures

GOSTR, Food Grade Material Analysis

  • GOST ISO/TS 17728-2017 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
  • GOST R 57103-2016 Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products

CZ-CSN, Food Grade Material Analysis

Standard Association of Australia （SAA）, Food Grade Material Analysis

  • AS 2070.6:1995 Plastics materials for food contact use part 6: Colourants

International Organization for Standardization (ISO), Food Grade Material Analysis

  • ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
  • ISO/TS 20224-9:2022 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 9: Goose DNA detection method
  • ISO/TS 20224-8:2022 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 8: Turkey DNA detection method
  • ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
  • ISO 7328:1999 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
  • ISO 8262-2:1987 Milk products and milk-based foods; Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method); Part 2 : Edible ices and ice-mixes
  • ISO 20565-2:2008 Chemical analysis of chrome-bearing refractory products and chrome-bearing raw materials (alternative to the X-ray fluorescence method) - Part 2: Wet chemical analysis
  • ISO 8262-1:2005 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1: Infant foods
  • ISO 8262-1:1987 Milk products and milk-based foods; Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method); Part 1 : Infant foods
  • ISO 8262-1:2005|IDF 124-1:2005 Determination of the fat content of dairy products and milk-based foods by the Weibo-Berntro gravimetric method (reference method) Part 1: Baby foods
  • ISO 8381:2000 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
  • ISO 8262-2:2005 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 2: Edible ices and ice-mixes
  • ISO 8262-2:2005|IDF 124-2:2005 Determination of the fat content of dairy products and milk-based foods by the Weibo-Berntro gravimetric method (reference method) Part 2: Edible frozen foods and frozen mixtures

AENOR, Food Grade Material Analysis

  • UNE-EN 13189:2001 ACETIC ACID FOOD GRADE. PRODUCT MADE FROM MATERIALS OF NON-AGRICULTURAL ORIGIN. DEFINITIONS, REQUIREMENTS, MARKING.
  • UNE-EN 13130-3:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
  • UNE-CEN/TS 13130-10:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants
  • UNE-CEN/TS 13130-15:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1,3-butadiene in food simulants
  • UNE-CEN/TS 13130-12:2006 EX Material and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3-benzenedimethanamine in food simulants
  • UNE-EN 13130-2:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
  • UNE-EN 13130-5:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
  • UNE-CEN/TS 13130-9:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid, vinyl ester in food simulants
  • UNE-CEN/TS 13130-25:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4-methyl-1-pentene in food simulants
  • UNE-EN 13130-1:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastic
  • UNE-CEN/TS 13130-27:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants
  • UNE-CEN/TS 13130-11:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 11: Determination of 11-aminoundecanoic acid in food simulants
  • UNE-CEN/TS 13130-19:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19: Determination of dimethylaminoethanol in food simulants
  • UNE-CEN/TS 13130-28:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants
  • UNE-EN 13130-7:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants
  • UNE-CEN/TR 15298:2007 IN Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing
  • UNE-CEN/TS 13130-26:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 26: Determination of 1-octene and tetrahydrofuran in food simulants
  • UNE-CEN/TS 13130-24:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24: Determination of maleic acid and maleic anhydride in food simulants
  • UNE-CEN/TS 13130-23:2007 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants
  • UNE-EN 631-1:1995 Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers
  • UNE 64022:1970 MIXED FEEDS AND RAW MATERIALS. PREPARATION OF THE SAMPLE FOR THE ANALYSIS OF MINERALS: ZN, CO, CU, FE AND MO.
  • UNE-CEN/TS 13130-17:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics
  • UNE-CEN/TS 13130-21:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants
  • UNE-CEN/TS 13130-16:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16: Determination of caprolactam and caprolactam salt in food simulants

AT-ON, Food Grade Material Analysis

  • ONORM EN 631-1-1994 Materials and articles in contact with foodstuffs. Catering containers. Part 1: Dimensions of containers
  • ONR CEN/TR 17559-2021 Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods

YU-JUS, Food Grade Material Analysis

  • JUS B.D8.240-1982 Refractories. Chemical analysis silicon carbide production and raw materials
  • JUS B.D8.205-1987 Refractories. Methods forchemicalanalysis. Analysis silica products, kvarcit and si lica sand.

国家质量监督检验检疫总局, Food Grade Material Analysis

  • SN/T 2822-2011 Determination of the interface temperature between plastic and food during the heating process of exported food contact materials, polymer materials, plastics and products in microwave ovens or traditional furnaces
  • SN/T 4946-2017 Testing method for food contact materials paper, regenerated cellulose material paper and cardboard Qualitative analysis test method for determination of inhibition zone of antibacterial substances
  • SN/T 4945-2017 Testing methods for food contact materials - Determination of N-methylol acrylamide in polymeric material food simulants by liquid chromatography
  • SN/T 2816-2011 Test method for total migration of polymeric materials for exported food contact materials at low temperatures
  • SN/T 4944-2017 Conditions for measuring the migration amount of polymer materials in food contact using poly(2,6-diphenyl-1,4-phenyl ether) as a dry food simulant
  • SN/T 4606-2016 Determination of phthalate plasticizers in food contact materials polymeric materials food simulants liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 3184-2012 Food contact materials Determination of bis(hydroxyphenyl)methane-bis(2,3-epoxypropyl) ether in polymer food simulants Gas chromatography-mass spectrometry
  • SN/T 2824-2011 Guidelines for Selection of Total Migration Test Conditions and Methods of Polymer Materials for Exported Food Contact Materials
  • SN/T 4765-2017 Determination of hexachloro-1,3-butadiene in polymer materials for food contact materials by gas chromatography-mass spectrometry

IT-UNI, Food Grade Material Analysis

Professional Standard - Electron, Food Grade Material Analysis

  • SJ/T 1505-1997 Chemical analysis methods for products and semifinished products made of gyromagnetic ferrite materials

海关总署, Food Grade Material Analysis

  • SN/T 5155-2019 Testing methods for food contact materials: Determination of crotonic acid content in polymeric material food simulants by high performance liquid chromatography
  • SN/T 5309-2021 Determination of nonylphenol and octylphenol in food contact materials polymeric materials food simulants liquid chromatography-tandem mass spectrometry

PL-PKN, Food Grade Material Analysis

  • PN H04155-09-1986 Chemical analysis of silica raw materials and refractory products Method spectrographic
  • PN H04155-01-1986 Chemical analysis of silica raw materials and refractory products Prescription
  • PN H04155-03-1986 Chemical analysis of silica raw materials and products Determination of silicon
  • PN H04157-1986 Refractory materials Chemical analysis of silicon carbide and silicon carbide containing products

Jilin Provincial Standard of the People's Republic of China, Food Grade Material Analysis

  • DB22/T 2203-2014 High-performance liquid chromatography for the determination of triclosan in food contact materials polymer materials

BE-NBN, Food Grade Material Analysis

  • NBN EN 631-1-1994 Materials and articles in contact with foodstuffs - Catering containers - Part 1 : Dimensions of containers

ES-AENOR, Food Grade Material Analysis

HU-MSZT, Food Grade Material Analysis

AR-IRAM, Food Grade Material Analysis

CEN - European Committee for Standardization, Food Grade Material Analysis

  • PD CEN/TS 13130-15:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1@3- butadiene in food simulants
  • PD CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4- methyl-1-pentene in food simulants
  • PD CEN/TS 13130-19:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19: Determination of dimethylaminoethanol in food simulants
  • PD CEN/TS 13130-23:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants
  • PD CEN/TS 13130-24:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24: Determination of maleic acid and maleic anhydride in food simulants
  • EN ISO 8442-1:1997 Materials and Articles in Contact with Foodstuffs - Cutlery and Table Holloware - Part 1: Requirements for Cutlery for the Preparation of Food
  • PD CEN/TS 13130-16:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16: Determination of caprolactam and caprolactam salt in food simulants
  • PD CEN/TS 13130-21:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants

SG-SPRING SG, Food Grade Material Analysis

  • SS 323 Pt.D1-1987 Methods Of Test For Flexible Plastic Packaging Materials Part D1 : Assessment Of Odour From Packaging Materials Used For Foodstuff

ZA-SANS, Food Grade Material Analysis

  • SANS 17604:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis

BR-ABNT, Food Grade Material Analysis

Japanese Industrial Standards Committee (JISC), Food Grade Material Analysis

  • JIS R 2212-2:2022 Methods for chemical analysis of refractory products -- Part 2: Silica refractories
  • JIS R 2212-1:2006 Methods for chemical analysis of refractory products -- Part 1: Fireclay refractories
  • JIS R 2212-2:2006 Methods for chemical analysis of refractory products -- Part 2: Silica refractories

IX-FAO, Food Grade Material Analysis

  • CAC/GL 90-2017 Guidelines on performance criteria for methods of analysis for the determination of pesticide residues in food and feed

Professional Standard - Machinery, Food Grade Material Analysis

  • JB/T 8063.1-1996 Method for chemical analysis of powder metallurgy materials and products Determination of carbon in iron-based materials and products (gas volumetric method)
  • JB/T 8063.8-1996 Chemical analysis method of powder metallurgy materials and products Determination of iron in copper-based materials and products (EDTA—H2O2 photometry)
  • JB/T 8063.6-1996 Determination of lead in copper-based materials and products by chemical analysis method of powder metallurgy materials and products (electrolytic separation-EDTA titration method)
  • JB/T 8063.1-2011 Methods for chemical analysis of powder metallurgy materials and products.Part 1:The gas volumetric method for the determination of carbon in iron-based materials and products
  • JB/T 8063.6-2011 Methods for chemical analysis of powder metallurgy materials and products.Part 6:The electrolytic separation-EDTA titrimetric method for the determination of lead in copper-based materials and products
  • JB/T 8063.3-1996 Method for chemical analysis of powder metallurgy materials and products Determination of molybdenum in iron-based materials and products (thiocyanate photometry)

American Society for Testing and Materials (ASTM), Food Grade Material Analysis

  • ASTM F2931-19 Standard Guide for Analytical Testing of Substances of Very High Concern in Materials and Products
  • ASTM F2931-16 Standard Guide for Analytical Testing of Substances of Very High Concern in Materials and Products
  • ASTM F2931-15 Standard Guide for Analytical Testing of Substances of Very High Concern in Materials and Products
  • ASTM F2931-19a Standard Guide for Analytical Testing of Substances of Very High Concern in Materials and Products
  • ASTM F2931-16e1 Standard Guide for Analytical Testing of Substances of Very High Concern in Materials and Products
  • ASTM F2931-11 Standard Guide for Analytical Testing of Substances of Very High Concern in Materials and Products

NL-NEN, Food Grade Material Analysis

  • NEN-EN 631-1-1994 Materials and articles in contact with foodstuffs.Catering containers.Part 1:Dimensions of containers

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