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Analytical grade food grade
Analytical grade food grade, Total:498 items.
In the international standard classification, Analytical grade food grade involves: Terminology (principles and coordination), Sensory analysis, Cereals, pulses and derived products, Spices and condiments. Food additives, Edible oils and fats. Oilseeds, Waxes, bituminous materials and other petroleum products, Products of the chemical industry, Farming and forestry, Lubricants, industrial oils and related products, Fruits. Vegetables, Jewellery, General methods of tests and analysis for food products, Food products in general, Beverages, Products of the textile industry, Vocabularies, Seals, glands, Services, Aircraft and space vehicles in general, Tea. Coffee. Cocoa, Processes in the food industry, Materials and articles in contact with foodstuffs, Plant and equipment for the food industry, Rubber and plastics products, Paint coating processes, Quality, Biology. Botany. Zoology, Company organization and management, (No title), Fasteners, Character sets and information coding, Fuels, Plastics, Civil engineering in general, Non-metalliferous minerals, Hydraulic energy engineering, Technical product documentation, Construction materials, Meat, meat products and other animal produce, Applications of information technology, Occupational safety. Industrial hygiene, Coals, Wood-based panels, Testing of metals, Non-ferrous metals, Milk and milk products, Microbiology, Kitchen equipment, Ferrous metals, Particle size analysis. Sieving, Metalliferous minerals, Textile fibres, Telecommunications in general, Ceramics, Metrology and measurement in general, Inorganic chemicals.
RO-ASRO, Analytical grade food grade
Group Standards of the People's Republic of China, Analytical grade food grade
British Standards Institution (BSI), Analytical grade food grade
- BS 5929-6:1989 Britich Standard Methods for sensory analysis of food - Part 6. Ranking
- BS ISO 8587:2006+A1:2013 Sensory analysis. Methodology. Ranking
- FD V01-000-1999 Analysis of agricultural and food products - Terminology.
- BS 5929-4:1986 Methods for sensory analysis of food. Flavour profile methods
- BS ISO 11286:2004 Tea - Classification of grades by particle size analysis
- BS EN 13189:2000 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
- BS ISO 11056:1999+A1:2013 Sensory analysis. Methodology. Magnitude estimation method
- BS 5098:1992 Glossary of terms relating to sensory analysis
- BS ISO 23739:2021 Fine ceramics (advanced ceramics, advanced technical ceramics). Methods for chemical analysis of zirconium oxide powders
- 18/30359804 DC BS ISO 11056. Sensory analysis. Methodology. Magnitude estimation method
- BS CWA 15556-2:2006 Product description and classification - Product classes with sets of properties
- BS 5929-1:1986 Methods for sensory analysis of food - General guide to methodology
- BS ISO 17942:2014 Fine ceramics (advanced ceramics, advanced technical ceramics). Methods for chemical analysis of boron nitride powders
- BS ISO 17947:2014 Fine ceramics (advanced ceramics, advanced technical ceramics). Methods for chemical analysis of fine silicon nitride powders
YU-JUS, Analytical grade food grade
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Analytical grade food grade
Professional Standard - Agriculture, Analytical grade food grade
Xinjiang Provincial Standard of the People's Republic of China, Analytical grade food grade
TH-TISI, Analytical grade food grade
- TIS 1281-1995 Manganese sulphate monohydrate
- TIS 1491-1998 Sodium carboxymethylcellulose, food grade
- TIS 656-2013 Analytical methods for food contact plastics
- TIS 2459.1-2009 Countersunk flat head screws (common head style) with type h or type z cross recess.product grade a.part 1: steel of property class 4.8
Professional Standard - Petrochemical Industry, Analytical grade food grade
United States Navy, Analytical grade food grade
Gansu Provincial Standard of the People's Republic of China, Analytical grade food grade
IN-BIS, Analytical grade food grade
Malaysia Standards, Analytical grade food grade
Beijing Provincial Standard of the People's Republic of China, Analytical grade food grade
IX-FAO, Analytical grade food grade
BELST, Analytical grade food grade
HU-MSZT, Analytical grade food grade
Liaoning Provincial Standard of the People's Republic of China, Analytical grade food grade
Indonesia Standards, Analytical grade food grade
GOSTR, Analytical grade food grade
Military Standard of the People's Republic of China-General Armament Department, Analytical grade food grade
Hainan Provincial Standard of the People's Republic of China, Analytical grade food grade
- DB46/T 45-2006 Quality grading standard for pollution-free food emperor banana products
Natural Gas Processor's Association (NGPA), Analytical grade food grade
Guangxi Provincial Standard of the People's Republic of China, Analytical grade food grade
- DB45/T 1290-2016 General rules for risk classification and classification management of food production enterprises
- DB45/T 1786-2018 Food production enterprise testing laboratory classification management rules
- DB45/T 814-2012 Green food (Grade A) Cowpea production technical regulations
- DB45/T 1714-2018 Green Food (Grade A) Donglan Momi Production Technical Regulations
- DB45/T 2090-2019 Green Food Grade A Yangshuo Kumquat Cultivation Technical Regulations
Sichuan Provincial Standard of the People's Republic of China, Analytical grade food grade
RU-GOST R, Analytical grade food grade
- GOST 13213-1977 Plate-shaped lentil ( food-grade) for export. Specifications
- GOST R 56145-2014 Functional foods. Methods for microbiological analysis
- GOST R 54004-2010 Food products. Methods of sampling for microbiological analyses
- GOST 31904-2012 Food products. Methods of sampling for microbiological analyses
- GOST 32149-2013 Food products of commercial poultry eggs processing. Microbiological analysis methods
- GOST ISO 4759-1-2015 Fasteners. Tolerances. Part 1. Bolts, screws, studs and nuts. Product grades A, B and C
PT-IPQ, Analytical grade food grade
Society of Automotive Engineers (SAE), Analytical grade food grade
Korean Agency for Technology and Standards (KATS), Analytical grade food grade
Ningxia Provincial Standard of the People's Republic of China, Analytical grade food grade
- DB64/T 1867-2023 Guidelines for Classified Construction of Food Rapid Testing Laboratories
- DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories
- DB64/T 1243-2016 Green Food (A) Grade Shed Leek Production Technical Regulations
- DB64/T 1283-2016 Green Food (Grade A) Pumpkin Production Technology Regulations
- DB64/T 1244-2016 Green Food (Grade A) Technical Regulations for the Production of Bitter Gourd in the Open Field
- DB64/T 1049-2014 Green food (level A) red onion dry-farming production technical regulations
- DB64/T 929-2013 Green Food (Grade A) Technical Regulations for the Production of Sweet Potatoes in the Open Field
- DB64/T 730-2011 Green Food (Grade A) Technical Regulations for the Production of Outdoor Tomatoes
- DB64/T 716-2011 Green Food (Grade A) Technical Regulations for the Production of Outdoor Watermelon
- DB64/T 732-2011 Green Food (Grade A) Pepper Cultivation Technical Regulations in the Open Field
- DB64/T 635-2010 Technical regulations for the production of green food (A) grade seedless watermelon
- DB64/T 718-2011 Green food (grade A) cultivation technical regulations for pressed sand seed melon
- DB64/T 719-2011 Green Food (Grade A) Large Shed Watermelon Production Technical Regulations
- DB64/T 1636-2019 Technical Regulations for the Production of Green Food (Grade A) Sandy Spicy (Sweet) Peppers
- DB64/T 1087-2015 Green Food (Grade A) Ningxia Wolfberry Pesticide Safe Use Guidelines
- DB64/T 1086-2015 Green Food (Grade A) Ningxia Goji Berry Fertilizer Safe Use Guidelines
- DB64/T 1591-2019 Green Food (Grade A) Sunlight Greenhouse Bean Cultivation Technical Regulations
- DB64/T 717-2011 Green Food (Grade A) Large Shed Thin-skinned Melon Production Technical Regulations
- DB64/T 733-2011 Green Food (Grade A) Technical Regulations for the Cultivation of Celery in the Open Field in Cool and Cool Areas
- DB64/T 731-2011 Green food (A grade) open-field early-maturing Chinese cabbage cultivation technical regulations
- DB64/T 721-2011 Guidelines for safe use of pesticides in green food (level A) pressed sandy melon
- DB64/T 720-2011 Guidelines for Safe Use of Green Food (Grade A) Melon Fertilizer in Pressed Sand Field
2000/12/18, Analytical grade food grade
Hebei Provincial Standard of the People's Republic of China, Analytical grade food grade
- DB1309/T 20-2019 Technical Regulations for the Production of Grade A Green Food Fresh Apricots
- DB1309/T 17-2019 Technical Regulations for the Production of Grade A Green Food Pear
- DB13/T 2911-2018 Technical regulations for the production of A-level green food iced vegetables
- DB13/ 170-1993 Food additive high-grade ham special mixed powder
- DB1309/T 18-2019 Technical Regulations for the Production of Grade A Green Food Grapes
- DB13/T 2912-2018 A-grade green food arugula production technical regulations
- DB13/T 2913-2018 A-level green food mini pumpkin production technical regulations
- DB13/T 1844-2013 Green Food (Grade A) Thin-skinned Melon Production Technical Regulations
- DB13/T 1153-2009 Quality classification of sumac commercial seedlings
2005/09/10, Analytical grade food grade
Professional Standard - Commodity Inspection, Analytical grade food grade
- SN/T 2305-2009 Food risk management classification and assessment rules at frontier ports
Jiangxi Provincial Standard of the People's Republic of China, Analytical grade food grade
- DB36/T 1573-2022 Specifications for the classification and construction of food rapid testing technical institutions
International Organization for Standardization (ISO), Analytical grade food grade
- ISO 8587:2006 Sensory analysis - Methodology - Ranking
- ISO/CD TS 5617 Method of tea classification by chemical analysis
- ISO 8587:1988 Sensory analysis; methodology; ranking
- ISO 5437:1988 Acid-grade and ceramic-grade fluorspar — Determination of barium sulfate content — Gravimetric method
- ISO 7093-1:2000 Plain washers - Large series - Part 1: Product grade A
- ISO 7093-2:2000 Plain washers - Large series - Part 2: Product grade C
- ISO 11286:2004 Tea - Classification of grades by particle size analysis
- ISO 7046-1:1994 Countersunk flat head screws (common head style) with type H or type Z cross recess; product grade A; part 1: steel of property class 4.8
- ISO 23739:2021 Fine ceramics (advanced ceramics, advanced technical ceramics) — Methods for chemical analysis of zirconium oxide powders
- ISO 17942:2014 Fine ceramics (advanced ceramics, advanced technical ceramics) - Methods for chemical analysis of boron nitride powders
- ISO 17947:2014 Fine ceramics (advanced ceramics, advanced technical ceramics) - Methods for chemical analysis of fine silicon nitride powders
- ISO 20613:2019 Sensory analysis — General guidance for the application of sensory analysis in quality control
- ISO 7046-2:1990 Cross recessed countersunk flat head screws (common head style); grade A; part 2: steel of property class 8.8, stainless steel and non-ferrous metals
- ISO 7046-1:2011 Countersunk flat head screws (common head style) with type H or type Z cross recess - Product grade A - Part 1: Steel screws of property class 4.8
German Institute for Standardization, Analytical grade food grade
- DIN 66120:2016-10 Particle size analysis - Size analysis by air classification with centrifugal counterflow classifier
- DIN V 10517:2001 Foodgrade lubricants - Terms, definitions and requirements
- DIN 66118:1984 Particle size analysis; size analysis by air classification; fundamentals
- DIN EN 13189:2000 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking; German version EN 13189:2000
- DIN 10973:2006 Sensory analysis - In/out test
- DIN 10123:2008-08 Analysis of foodstuffs - Detection of salmonellae with immunoassays
- DIN EN 1912:2008 Structural timber - Strength classes - Assignment of visual grades and species; German version EN 1912:2004+A2:2008
- DIN 66119:2016-10 Particle size analysis - Size analysis by air classification with gravitation-counterflow elutriator
- DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
- DIN 66120:1983 Particle size analysis; size analysis by air classification with centrifugal counterflow classifier
- DIN 66120:2016 Particle size analysis - Size analysis by air classification with centrifugal counterflow classifier
- DIN 10123:2008 Analysis of foodstuffs - Detection of salmonellae with immunoassays
- DIN 66119:2016 Particle size analysis - Size analysis by air classification with gravitation-counterflow elutriator
- DIN 66119:1983 Particle size analysis; size analysis by air classification with gravitation-counterflow elutriator
- DIN-Fachbericht 82:1999 Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins; trilingual edition of CR 13505:1999
Anhui Provincial Standard of the People's Republic of China, Analytical grade food grade
- DB34/T 1130-2010 Green food (A) grade peach production technical regulations
- DB3415/T 11-2021 Lu'an Table Grape Quality Grading
- DB34/T 563-2018 Green Food (Grade A) Pepper Production Technical Regulations
- DB34/T 709-2018 Green food (level A) cucumber production technical regulations
- DB34/T 564-2018 Green Food (Grade A) Tomato Production Technical Regulations
- DB34/T 2346-2015 Green food (A) grade chestnut production technology regulations
- DB34/T 1131-2010 Green food (A) grade grape production technical regulations
- DB34/T 1093-2009 Green Food (Grade A) Luffa Production Technical Regulations
- DB34/T 1092-2009 Green Food (Grade A) Asparagus Production Technical Regulations
- DB34/T 1129-2010 Green food (A) grade pomegranate production technology regulations
- DB34/T 1091-2009 Green food (A grade) radish production technical regulations
- DB34/T 566-2005 Green Food (Grade A) Edamame Production Technical Regulations
- DB34/T 565-2005 Green food (grade A) kidney bean production technical regulations
- DB34/T 563-2005 Green food (grade A) pepper production technical regulations
- DB34/T 564-2005 Green food (level A) tomato production technology regulations
- DB34/T 1071-2018 Green food (level A) carrot production technical regulations
- DB34/T 1094-2009 Green food (A grade) potato production technical regulations
- DB34/T 920.1-2009 Green food (grade A) spring sweet potato production technical regulations
- DB34/T 920.3-2009 Green food (A grade) snow pea production technical regulations
- DB34/T 1071-2009 Green food (A grade) carrot production technology regulations
- DB34/T 2248-2014 Green Food (Grade A) Dangshan Crisp Pear Production Technical Regulations
- DB34/T 1095-2009 Green Food (Grade A) Greenhouse Artemisia Production Technical Regulations
- DB34/T 920.2-2009 Technical regulations for the production of green food (grade A) shallow water lotus root
- DB34/T 1082-2009 Green Food (Grade A) "Guanzi Brand" Gongmi Production Technical Regulations
Zhejiang Provincial Standard of the People's Republic of China, Analytical grade food grade
- DB3301/T 0297-2019 Standards for quality and credit classification management of food-related product manufacturers
- DB33/T 2236-2019 Grass-roots food safety coordination management level and evaluation
Jiangsu Provincial Standard of the People's Republic of China, Analytical grade food grade
KE-KEBS, Analytical grade food grade
- KS 05-230-1980 KENYA STANDARD SPECIFICATION FOR BRILLIANT BLUE, FCF,FOOD GRADE
- KS 05-428-1984 KENYA STANDARD SPECIFICATION FOR ASCORBIC ACID, FOOD GRADE
API - American Petroleum Institute, Analytical grade food grade
Professional Standard - Business, Analytical grade food grade
Henan Provincial Standard of the People's Republic of China, Analytical grade food grade
Heilongjiang Provincial Standard of the People's Republic of China, Analytical grade food grade
- DB23/T 068-2015 A-level green food rice production technical regulations
- DB23/T 1623-2015 A-level green food potato vermicelli processing technical regulations
- DB2308/T 108-2022 Level and evaluation of comprehensive coordinated management of food safety at the grassroots level
- DB23/T 1106-2015 A-level green food dairy cow feeding management technical operating procedures
Hunan Provincial Standard of the People's Republic of China, Analytical grade food grade
- DB43/T 315-2006 Technical requirements for the production of green food (grade A) scallions
- DB43/T 292-2006 Technical Requirements for Green Food (Grade A) Tea Production
- DB43/T 324-2006 Technical Requirements for Green Food (Grade A) Citrus Cultivation
- DB43/T 667-2012 Green Food (Grade A) Canned Citrus Processing Technical Regulations
- DB43/T 916-2014 General management specification for chain distribution of primary edible agricultural products
- DB43/T 666-2012 Green Food (Grade A) Tunisia Soft Seed Pomegranate Cultivation Technical Regulations
CZ-CSN, Analytical grade food grade
- CSN IEC 225:1994 Octave, half-octave and third-octave band filters intended for the analysis of sounds and vibrations
- CSN ISO 5437:1992 Acid-grade and ceramic-grade fluorspar - Determination of barium sulfate content - Gravimetric method
- CSN 42 0518-1970 Chemical analysis of technical-grade iron. Dctermination of molybdenum
- CSN 42 0512-1978 Chemical analysis of technical iron. Determination of silicon content
Yunnan Provincial Standard of the People's Republic of China, Analytical grade food grade
Association Francaise de Normalisation, Analytical grade food grade
- NF EN 14122:2014 Produits alimentaires - Détermination de la teneur en vitamine B1 par chromatographie liquide haute performance
- FD V01-000:1999 Analysis of agricultural and food products - Terminology
- NF EN 14152:2014 Produits alimentaires - Détermination de la teneur en vitamine B2 par chromatographie liquide haute performance
- NF EN ISO 13307:2013 Microbiologie des aliments - Stade de production primaire - Techniques de prélèvement
- NF V09-019:2000 Sensory analysis - Methodology - Magnitude estimation method.
- NF V09-019*NF ISO 11056:2021 Sensory analysis - Methodology - Magnitude estimation method
- NF V03-135:2011 Produits alimentaires - Dosage de la vitamine C par chromatographie liquide haute performance
- NF EN ISO 20813:2022 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences général...
- NF ISO 22949-1:2021 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification d'espèces animales dans les aliments et les produits alimentaires (méthodes basées sur le séquençage des nucléotides) - Partie 1 : exigences gén...
- NF EN 13189:2000 Acide acétique de qualité alimentaire - Produit fabriqué à partir de liquides non agricoles - Définitions, prescriptions et étiquetage
- NF V08-037:2003 Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.
- XP CEN ISO/TS 17728:2015 Microbiologie de la chaîne alimentaire - Techniques de prélèvement pour l'analyse microbiologique d'échantillons d'aliments
- NF EN 15634-3:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 3 : noisette (Corylus avellana) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, par PCR en tem...
- NF EN 15634-4:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 4 : arachide (Arachis hypogaea) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, ptemps réelar...
- FD CEN/TR 16338:2013 Produits alimentaires - Détection des allergènes alimentaires - Modèle pour la mise à disposition d'informations sur les méthodes d'analyse immunologique et les méthodes d'analyse de biologie moléculaire
- NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures
Standard Association of Australia (SAA), Analytical grade food grade
唐山市市场监督管理局, Analytical grade food grade
- DB1302/T 503-2019 Green Food (Grade A) Technical Regulations for Facility Peach Production
- DB1302/T 504-2019 Green Food (Grade A) Thick-skinned Melon Production Technical Regulations
衡水市市场监督管理局, Analytical grade food grade
- DB1311/T 087-2015 Technical Regulations for the Production of Green Food (Grade A) Bailing Mushroom
- DB1311/T 091.1-2015 Technical Regulations for the Production of Green Food (Grade A) Celery Part 1: Autumn in the Open Field
- DB1311/T 104-2016 Technical regulations for the production of green food (Grade A) autumn-sown Chinese cabbage
- DB1311/T 091.2-2015 Green Food (Grade A) Technical Regulations for Celery Production Part 2: Delayed Autumn in Greenhouses
- DB1311/T 088.2-2015 Green Food (Grade A) Tomato Production Technical Regulations Part 2: Delayed Autumn in Greenhouses
- DB1311/T 090.2-2015 Green Food (Grade A) Technical Regulations for the Production of Bell Peppers Part 2: Delayed Autumn in Greenhouses
- DB1311/T 089.2-2015 Green Food (Grade A) Eggplant Production Technical Regulations Part 2: Postponed Autumn in Greenhouses
- DB1311/T 090.1-2015 Technical Regulations for the Production of Green Food (Grade A) Bell Peppers Part 1: Early Spring in Greenhouses
- DB1311/T 089.1-2015 Green Food (Grade A) Eggplant Production Technical Regulations Part 1: Early Spring in Greenhouses
- DB1311/T 088.1-2015 Green Food (Grade A) Tomato Production Technical Regulations Part 1: Early Spring in Greenhouses
National Sanitation Foundation (NSF), Analytical grade food grade
- NSF 116-2001 (Draft)Nonfood Compounds Used in Food Processing Facilities - Food-Grade Lubricants Draft Standard for Trial use
CN-GJB-H, Analytical grade food grade
- GJB 4124-2000 General technical condition of quality grade, changeover, retirement and condemnation of food equipment
GB-REG, Analytical grade food grade
US-FCR, Analytical grade food grade
Defense Logistics Agency, Analytical grade food grade
US-Unspecified Preparing Activity, Analytical grade food grade
International Electrotechnical Commission (IEC), Analytical grade food grade
FI-SFS, Analytical grade food grade
PL-PKN, Analytical grade food grade
Professional Standard - Light Industry, Analytical grade food grade
Jilin Provincial Standard of the People's Republic of China, Analytical grade food grade
1999/11/30, Analytical grade food grade
Danish Standards Foundation, Analytical grade food grade
- DS/EN 12043+A1:2011 Food processing machinery - Intermediate provers - Safety and hygiene requirements
- DS/ISO 11056:2000 Sensory analysis - Methodology - Magnitude estimation method
- DS/CEN/CR 13505:1999 Food analysis - Biotoxins - Criteria for analytical methods of mycotoxins
- DS/EN 13189/AC:2002 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
- DS/EN 13189:2001 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
Lithuanian Standards Office , Analytical grade food grade
- LST EN 12043-2000+A1-2010 Food processing machinery - Intermediate provers - Safety and hygiene requirements
- LST EN 13189+AC-2002 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
AENOR, Analytical grade food grade
- UNE-EN 12043:2015 Food processing machinery - Intermediate provers - Safety and hygiene requirements
- UNE 87030:2002 Sensory analysis. Methodology. Magnitude estimation method.
- UNE-CR 13505:2003 Food analysis. Biotoxins. Criteria of analytical methods of mycotoxins.
PK-PSQCA, Analytical grade food grade
- PS 359-1963 Anhydrous Sodium Carbonate Pure and Analytical Reagent Grades
Japanese Industrial Standards Committee (JISC), Analytical grade food grade
- JIS M 8514:1995 Metallurgical grade fluorspar -- Methods for chemical analysis
- JIS M 8514:2003 Metallurgical grade fluorspar -- Methods for chemical analysis
Professional Standard - Machinery, Analytical grade food grade
IT-UNI, Analytical grade food grade
国家市场监督管理总局、中国国家标准化管理委员会, Analytical grade food grade
VN-TCVN, Analytical grade food grade
未注明发布机构, Analytical grade food grade
- TIS 656 Analytical methods for food contact plastics
SE-SIS, Analytical grade food grade
- SIS SS IEC 225:1985 Acoustics - Octave, half-octave and third-octave band filters intended for the analysis of sounds and vibrations
Tianjin Provincial Standard of the People's Republic of China, Analytical grade food grade
- DB12/T 724.6-2019 Technical Specifications for Grade Assessment of Safety Production Part 6: Food Manufacturing Enterprises
Professional Standard - Railway, Analytical grade food grade
- TB/T 3121-2005 ATP bioluminescence detection method and grading determination of cleanliness of railway food (drink)
Inner Mongolia Provincial Standard of the People's Republic of China, Analytical grade food grade
- DB15/T 423-2005 Inner Mongolia autonomous region technical operation rules for producing A grade green food edible sunflower
- DB15/T 1081-2016 Technical regulations for greenhouse production of green food (grade A) thin-skinned melon
- DB15/T 422-2005 Inner Mongolia autonomous region producing technique for A grade green food chicken
- DB15/T 425-2005 Inner Mongolia autonomous region technical operation rules for producing A grade green food beet
Shandong Provincial Standard of the People's Republic of China, Analytical grade food grade
- DB37/T 4350-2021 Important product traceability edible agricultural product provincial platform data interface specification
US-CFR-file, Analytical grade food grade
- CFR 7-70.72-2014 Agriculture. Part70:Voluntary grading of poultry products and rabbit products. Subpart A:Grading of poultry products and rabbit products. Section70.72:Fees for appeal grading or review of a grader’s decision.
Professional Standard - Public Safety Standards, Analytical grade food grade
- GA 57-1993 Classification, Classification and Product Name Code of Highly Toxic Substances
European Committee for Standardization (CEN), Analytical grade food grade
- EN 13189:2000 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
- EN ISO 17947:2023 Fine ceramics (advanced ceramics, advanced technical ceramics) - Methods for chemical analysis of fine silicon nitride powders (ISO 17947:2014)
Hubei Provincial Standard of the People's Republic of China, Analytical grade food grade
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Analytical grade food grade
- GB/T 35242-2017 Commercial seedling quality grading of major bamboo species
Professional Standard - Ferrous Metallurgy, Analytical grade food grade
CU-NC, Analytical grade food grade
- NC 24-03-1987 Inorganic Chemical Products Common Salt. Quality Specifications
Institute of Electrical and Electronics Engineers (IEEE), Analytical grade food grade
American Society for Testing and Materials (ASTM), Analytical grade food grade
- ASTM E1506-08 Standard Test Methods for Analysis of Acid-Grade Calcium Fluoride (Fluorspar)
沧州市市场监督管理局, Analytical grade food grade
- DB1309/T 137-2020 Technical Regulations for the Production of Green Food (Grade A) Spring Greenhouse Crispy Melon