ZH
RU
ES
food flora
food flora, Total:14 items.
In the international standard classification, food flora involves: Microbiology, Biology. Botany. Zoology, Meat, meat products and other animal produce.
CZ-CSN, food flora
- CSN 56 0085-1986 Food products numeration o? coliform acteria - plate count technique
Professional Standard - Commodity Inspection, food flora
- SN 0169-1992 Method for examination of coliform,fecal coliformand escherichia coli in food for export
- SN/T 1059.2-2002 Total coliform and escherichia coli counts in food for import and export.Membrane filter/MUG method
- SN/T 0169-2010 Determination of coliform,fecal coliform and Escherichia coli in food for import and export
- SN/T 0477-1995 Method for detection of group B streptococci in foods for export
- SN/T 2565-2010 Grouping detection of Shigella in food.MPCR-DHPLC
- SN/T 2562-2010 Grouping detection of Vibrio cholerae in food. MPCR-DHPLC
- SN/T 1896-2007 Rapid enumeration of coliforms and Escherichia coli in foods.petrifilm coliform count plate and
Petrifilm E.coli/coliform count plate method
RU-GOST R, food flora
- GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
- GOST 30518-1997 Food products. Methods for detection and quantity determination of coliformes
- GOST R 50396.2-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratra)
Association Francaise de Normalisation, food flora
- NF ISO 4832:2006 Microbiologie des aliments - Méthode horizontale pour le dénombrement des coliformes - Méthode par comptage des colonies
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food flora
GOSTR, food flora
- GOST 7702.2.2-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)