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gc ms ms ms

gc ms ms ms, Total:33 items.

In the international standard classification, gc ms ms ms involves: Tea. Coffee. Cocoa, General methods of tests and analysis for food products, Non-textile floor coverings.

CEN - European Committee for Standardization, gc ms ms ms

• PREN 16987-2016 Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS

British Standards Institution (BSI), gc ms ms ms

• BS ISO 18862:2016 Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
• 16/30337114 DC BS EN 16987. Foodstuffs. Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
• BS EN ISO 18862:2019 Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
• BS EN 15662:2008 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method

European Committee for Standardization (CEN), gc ms ms ms

• EN ISO 18862:2019 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
• EN 15662:2008 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
• EN 15662:2018 Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
• CEN/TR 16699:2014 Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters

International Organization for Standardization (ISO), gc ms ms ms

• ISO 18862:2016 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
• ISO/CD 18862:2023 Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization

Association Francaise de Normalisation, gc ms ms ms

• NF EN ISO 18862:2019 Café et dérivés du café - Dosage de l'acrylamide - Méthodes par CLHP-SM/SM et CG-SM après dérivation
• NF V03-061:2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS) following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method.
• FD V03-159*FD CEN/TR 16699:2015 Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
• FD CEN/TR 16699:2015 Produits alimentaires - Détermination des résidus de pesticides par CG-SM/SM - Paramètres pour la spectrométrie de masse en tandem

ES-UNE, gc ms ms ms

• UNE-EN ISO 18862:2020 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)

German Institute for Standardization, gc ms ms ms

• DIN EN ISO 18862:2019 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
• DIN EN ISO 18862:2019-12 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016); German version EN ISO 18862:2019
• DIN EN 15662:2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method; English version of DIN EN 15662:2009-02

未注明发布机构, gc ms ms ms

• MS 27436B
• MS 51835C-2020
• MS 27436B NOT 1
• NEMA MS 14-2019
• MS 20813F(2)-2016
• NEMA MS 6-2008(2020)
• NEMA MS 1-2008(2020)
• NEMA MS 2-2008(2020)
• NEMA MS 9-2008(2020)
• NEMA MS 3-2008(2020)

Danish Standards Foundation, gc ms ms ms

• DS/EN 15662:2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method

Lithuanian Standards Office , gc ms ms ms

• LST EN 15662-2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method

AENOR, gc ms ms ms

• UNE-EN 15662:2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method

Korean Agency for Technology and Standards (KATS), gc ms ms ms

• KS M 6905-2021 Leather — Determination of the perfluorinated compounds(PFCs) by gas chromatography-tandem mass spectrometry(GC-MS/MS) and liquid chromatography-tandem mass spectrometry(LC-MS/MS)

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