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Determination of citric acid content

Determination of citric acid content, Total:41 items.

In the international standard classification, Determination of citric acid content involves: Milk and milk products, Beverages, Paper products, Tobacco, tobacco products and related equipment, General methods of tests and analysis for food products.

YU-JUS, Determination of citric acid content

JUS H.G8.111-1984 Reagents. Citric acid monohydrate. Determination of citric acid monohydrate content. Volumetric method
JUS H.G8.120-1984 Reagents. Gtric acid monohydrate. Determination ofcalcium content. Flame atomic absorption method
JUS H.G8.121-1984 Reagents. Citric acid monohydrate. Determination of arsen/c content. Silver diethyldithiocarbamate photometric method
JUS H.G8.115-1984 Reagents. Gtric acid monohydrate. Determination odsulphate content. Turbidimetric method
JUS H.B8.291-1983 Fertilizers. Determination of phosphorus content soluble in citric acid. Gravimetric method

RU-GOST R, Determination of citric acid content

GOST R 51257-1999 Processed cheeses. Method for determination of citric acid content

German Institute for Standardization, Determination of citric acid content

DIN 10325:2010-07 Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN 10325:2010 Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN EN 1137:1994-12 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
DIN 10259:1998 Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products - Determination of citrate content

GOSTR, Determination of citric acid content

GOST 34420-2018 Cheese and processed cheese. Method of determination of citric acid and citrate content

NL-NEN, Determination of citric acid content

NEN 2844-1984 Fruit juices - Determination of the total D-iso-citric acid content - Enzymatic method
NEN 6398-1992 Fruit lemonades - Determination of proline content - Spectrometric method

未注明发布机构, Determination of citric acid content

BS EN 1137:1995(2000) Method for Determination ofcitric acid (citrate) content of fruit and vegetable juices : NADH spectrometric method

British Standards Institution (BSI), Determination of citric acid content

BS 770-7:1997 Methods for chemical analysis of cheese - Determination of citric acid content of cheese and processed cheese products (enzymatic method)
DD ISO/TS 2963:2006 Cheese and processed cheese products. Determination of citric acid content. Enzymatic method
BS EN 1137:1995 Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
BS EN 1139:1995 Method for determination of D-isocitric acid content of fruit and vegetable juices - NADPH spectrometric method
BS ISO 20369:2009 Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products - Determination of citrate content

Taiwan Provincial Standard of the People's Republic of China, Determination of citric acid content

CNS 12956-2007 Method of test for milk and milk products - Determination of citric acid content in edible cheese
CNS 12956-1992 Method of Test for Milk and Milk Products:Determination of Citric Acid Content of Edible Cheese

International Organization for Standardization (ISO), Determination of citric acid content

ISO 2963:1974 Cheese and processed cheese products; Determination of citric acid content (Reference method)
ISO/TS 2963:2006 | IDF/RM 34:2006 Cheese and processed cheese products — Determination of citric acid content — Enzymatic method

Association Francaise de Normalisation, Determination of citric acid content

XP ISO/TS 2963:2006 Fromages et fromages fondus - Détermination de la teneur en acide citrique - Méthode enzymatique
XP V04-285*XP ISO/TS 2963:2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
NF V04-285:1997 Cheese and processed cheese products. Determination fo citric acid content. Enzymatic method.
NF V37-069*NF ISO 20369:2010 Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products - Determination of citrate content.

International Dairy Federation (IDF), Determination of citric acid content

IDF/RM 34-2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method

Korean Agency for Technology and Standards (KATS), Determination of citric acid content

KS H ISO TS 2963-2007(2021) Cheese and processed cheese products－Determination of citric acid content－Enzymatic method
KS H ISO TS 2963-2007(2012) Cheese and processed cheese products－Determination of citric acid content－Enzymatic method
KS H ISO 20369-2012(2017) Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products－Determination of citrate content
KS H ISO 20369-2012(2022) Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products－Determination of citrate content

Danish Standards Foundation, Determination of citric acid content

DS/EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
DS/EN 1139:1995 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method

Lithuanian Standards Office , Determination of citric acid content

LST EN 1137-2001 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
LST EN 1139-1999 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method

TR-TSE, Determination of citric acid content

TS 3042-1978 CHEESE AND PROCESSED CHEESE PRODUCTS - DETERMINATION OF CITRIC ACID CONTENT (REFERENCE METHOD)

IN-BIS, Determination of citric acid content

IS 12757-1989

AENOR, Determination of citric acid content

UNE 34874:1985 DETERMINATION OF THE CITRIC ACID CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.

Group Standards of the People's Republic of China, Determination of citric acid content

T/SATA 058-2023 Determination of ammonium ferric citrate in edible salt

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of citric acid content

GB/T 22031-2008 Determination of added citrate content in cheese and processed cheese products.Enzyme-colorimetric method