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Citric acid content

Citric acid content, Total:52 items.

In the international standard classification, Citric acid content involves: Milk and milk products, Fruits. Vegetables, Beverages, Pharmaceutics, Paper products, Tobacco, tobacco products and related equipment.

HU-MSZT, Citric acid content

MSZ 9428-1963

RU-GOST R, Citric acid content

GOST R 51257-1999 Processed cheeses. Method for determination of citric acid content
GOST 34410-2018 Juice products. Determination of D-isocitric acid content by enzymatic method

German Institute for Standardization, Citric acid content

DIN 10325:2010-07 Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN 10325:1986 Determination of the citric acid content of processed cheese; enzymic method
DIN 10325:2010 Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN EN 1139:1994-12 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method; German version EN 1139:1994
DIN EN 1137:1994-12 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
DIN 10259:1998 Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products - Determination of citrate content
DIN EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
DIN EN 1139:1994 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method; German version EN 1139:1994

NL-NEN, Citric acid content

NEN 2844-1984 Fruit juices - Determination of the total D-iso-citric acid content - Enzymatic method

AT-ON, Citric acid content

ONORM DIN 10325-1993 Determination of the citric acid content of processed cheese - Enzymic method

Taiwan Provincial Standard of the People's Republic of China, Citric acid content

CNS 12956-2007 Method of test for milk and milk products - Determination of citric acid content in edible cheese
CNS 12956-1992 Method of Test for Milk and Milk Products:Determination of Citric Acid Content of Edible Cheese

International Organization for Standardization (ISO), Citric acid content

ISO 2963:1974 Cheese and processed cheese products; Determination of citric acid content (Reference method)
ISO/TS 2963:2006 | IDF/RM 34:2006 Cheese and processed cheese products — Determination of citric acid content — Enzymatic method
ISO/TS 2963:2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
ISO/TS 2963:2006|IDF/RM 34:2006 Enzymatic method for determination of citric acid content in cheese and melted cheese products

Association Francaise de Normalisation, Citric acid content

XP ISO/TS 2963:2006 Fromages et fromages fondus - Détermination de la teneur en acide citrique - Méthode enzymatique
XP V04-285*XP ISO/TS 2963:2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
NF V76-126*NF EN 1137:1994 Fruit and vegetable juices. Enzymatic determination of citric acid (citrate) content. Nadh spectrometric method.
NF V04-285:1997 Cheese and processed cheese products. Determination fo citric acid content. Enzymatic method.
NF V76-128*NF EN 1139:1994 Fruit and vegetable juices. Enzymatic determination of D-isocitric acid content. Nadph spectrometric method.

International Dairy Federation (IDF), Citric acid content

IDF/RM 34-2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method

Danish Standards Foundation, Citric acid content

DS/EN 1139:1995 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
DS/EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

Lithuanian Standards Office , Citric acid content

LST EN 1139-1999 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
LST EN 1137-2001 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

Korean Agency for Technology and Standards (KATS), Citric acid content

KS H ISO TS 2963-2007(2021) Cheese and processed cheese products－Determination of citric acid content－Enzymatic method
KS H ISO TS 2963-2007(2012) Cheese and processed cheese products－Determination of citric acid content－Enzymatic method
KS H ISO TS 2963:2007 Cheese and processed cheese products－Determination of citric acid content－Enzymatic method

British Standards Institution (BSI), Citric acid content

DD ISO/TS 2963:2006 Cheese and processed cheese products. Determination of citric acid content. Enzymatic method
BS EN 1137:1995 Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
BS DD ISO/TS 2963:2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
BS EN 1139:1995 Method for determination of D-isocitric acid content of fruit and vegetable juices - NADPH spectrometric method
BS ISO 20369:2009 Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products - Determination of citrate content
BS 770-7:1997 Methods for chemical analysis of cheese - Determination of citric acid content of cheese and processed cheese products (enzymatic method)

TR-TSE, Citric acid content

TS 3042-1978 CHEESE AND PROCESSED CHEESE PRODUCTS - DETERMINATION OF CITRIC ACID CONTENT (REFERENCE METHOD)

IN-BIS, Citric acid content

IS 12757-1989

ES-UNE, Citric acid content

UNE-EN 1137:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF CITRIC ACID (CITRATE) CONTENT. NADH SPECTROMETRIC METHOD.
UNE-EN 1139:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-ISOCITRIC ACID CONTENT. NADPH SPECTROMETRIC METHOD.

AENOR, Citric acid content

UNE 34874:1985 DETERMINATION OF THE CITRIC ACID CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.

GOSTR, Citric acid content

GOST 34420-2018 Cheese and processed cheese. Method of determination of citric acid and citrate content

BE-NBN, Citric acid content

NBN EN 1137-1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric methodQ

ZA-SANS, Citric acid content

SANS 5067:1975 Citric acid content of pharmaceutical products

未注明发布机构, Citric acid content

BS EN 1137:1995(2000) Method for Determination ofcitric acid (citrate) content of fruit and vegetable juices : NADH spectrometric method

European Committee for Standardization (CEN), Citric acid content

EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
EN 1139:1994 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method

YU-JUS, Citric acid content

JUS H.G8.111-1984 Reagents. Citric acid monohydrate. Determination of citric acid monohydrate content. Volumetric method
JUS H.G8.120-1984 Reagents. Gtric acid monohydrate. Determination ofcalcium content. Flame atomic absorption method

ES-AENOR, Citric acid content

UNE 34-874-1985