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The content of fructose in fruit

The content of fructose in fruit, Total:399 items.

In the international standard classification, The content of fructose in fruit involves: Beverages, Milk and milk products, Fruits. Vegetables, Sugar. Sugar products. Starch, Edible oils and fats. Oilseeds, Biology. Botany. Zoology, Chocolate, Cereals, pulses and derived products, Food products in general, Processes in the food industry, Pesticides and other agrochemicals, General methods of tests and analysis for food products, Microbiology, Tea. Coffee. Cocoa, Farming and forestry, Spices and condiments. Food additives, Products of the chemical industry, Vocabularies.

VN-TCVN, The content of fructose in fruit

TCVN 4069-2009 Candy.Determination of moisture content
TCVN 4074-2009 Candy.Determination of total sugar content
TCVN 4075-2009 Candy.Determination of reducing sugar content
TCVN 4073-2009 Candy.Determination of acid content
TCVN 4072-2009 Candy.Determination of fat content
TCVN 4070-2009 Candy.Determination of total ash content
TCVN 5496-2007 Fruit and vegetable products.Determination of tin content
TCVN 4716-1989 Canned vegetables and fruits.Determination of ethanol content
TCVN 6429-2007 Fruit and vegetable products.Determination of ethanol content
TCVN 4713-1989 Canned vegetables and fruits.Determination of sorbic acid content
TCVN 7804-2007 Fruit and vegetable products.Determination of water-insoluble solids
TCVN 7805-2007 Fruit and vegetable products.Determination of mineral impurities content
TCVN 7807-2013 Fruits, vegetables and derived products.Determination of sorbic acid content
TCVN 5245-1990 Fruits, vegetables and derived products.Determination of volatile acids content
TCVN 7812-1-2007 Fruit and vegetable products.Determination of formic acid content.Part 1: Gravimetric method
TCVN 6641-2000 Fruits, vegetables and derived products.Determination of total sunfur dioxide content
TCVN 5366-1991 Fruit and vegetable products.Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
TCVN 7771-2007 Fruit and vegetable products.Determination of soluble solids.Refractometric method
TCVN 7769-2007 Fruit and vegetable products.Determination of tin content.Method using flame atomic absorption spectrometry
TCVN 5487-1991 Fruits, vegetables and derived products.Determination of zinc content.Atomic absorption spectrometric method
TCVN 7811-1-2007 Fruits, vegetables and derived products.Determination of zinc content.Part 1: Polarographic method
TCVN 7812-2-2007 Fruit and vegetable products.Determination of formic acid content.Part 2: Routine method
TCVN 6428-2007 Fruits, vegetables and derived products.Determination of benzoic acid content.Spectrophotometry method

RU-GOST R, The content of fructose in fruit

GOST R 51240-1998 Fruit and vegetable juices. Determination of D-glucose and D-fructose content
GOST R 51938-2002 Fruit and vegetable juices. Method for determination of sucrose content
GOST R 51939-2002 Milk. Method for determination of lactulose content
GOST 31722-2012 Confectionery. Methods of determination the contain of milk fat in chocolate products
GOST R 51239-1998 Fruit and vegetable juices. Determination of L-malic acid content
GOST R 51442-1999 Fruit and vegetable juices. Method for determination of centrifugable pulp content
GOST R 53156-2008 Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
GOST R 51940-2002 Fruit and vegetable juices. Method for determination of D-malic acid content
GOST R 53122-2008 Sonfectionery. Methods for determination of milk fat content in chocolate products
GOST 31723-2012 Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products
GOST 31681-2012 Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST R 53164-2008 Confectionery. Method for determination of the dry fat-free solids of cocoa concent in chocolate products
GOST ISO 2448-2013 Fruit and vegetable products. Determination of ethanol content
GOST 8756.21-1989 Products of fruit and vegetable processing. Methods for determination of fat
GOST R 53212-2008 Sonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST 33536-2015 Confectionery. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms
GOST 25555.2-1991 Fruit and vegetable products. Methods for determination of ethanol content
GOST 17082.2-1995 Industrial essential oilseeds. Method for determination of moisture
GOST 17082.2-1988 Fruits of ethereal-oil crops. Industrial raw materials. Method of determining the moisture
GOST R 50479-1993 Fruit and vegetable products. Method for determination of vitamin PP (niacin) content
GOST R 51439-1999 Fruit and vegetable juices. Method for determination of chloride content using potentiometric titration
GOST R 51443-1999 Fruit and vegetable juices. Method for determination of total carotinoid content and content of individual carotinoid fractions
GOST R 51433-1999 Fruit and vegetable juices. Method for determination of soluble solids content with refractometer
GOST R 54037-2010 Foodstuffs. Determination of the content of water-soluble antioxidants content by amperometric method in vegetables, fruits, products of their processing, alcoholic and soft drinks

German Institute for Standardization, The content of fructose in fruit

DIN 10461:1990 Determination of lactulose content of milk
DIN 10461:1990-11 Determination of lactulose content of milk
DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
DIN EN 12134:1997-12 Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
DIN EN 1135:1994-12 Fruit and vegetable juices - Determination of ash content; German version EN 1135:1994
DIN 10371:2001-01 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN EN 1142:1994-12 Fruit and vegetable juices - Determination of sulfate content; German version EN 1142:1994
DIN EN 1141:1994-12 Fruit and vegetable juices - Spectrometric determination of proline content; German version EN 1141:1994
DIN EN 1136:1994-12 Fruit and vegetable juices - Determination of phosphorus content; spectrophotometric method; German version EN 1136:1994
DIN EN 12135:1997-12 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method; German version EN 12135:1997
DIN EN 12133:1997-12 Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997
DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN EN 1138:1994 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method; German version EN 1138:1994
DIN EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
DIN V ENV 12140:1996 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) of sugars from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12140:1996
DIN EN 1135:1994 Fruit and vegetable juices - Determination of ash content; German version EN 1135:1994
DIN EN 12143:1996-10 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method; German version EN 12143:1996
DIN EN 1142:1994 Fruit and vegetable juices - Determination of sulfate content; German version EN 1142:1994
DIN V ENV 13070:1998 Fruit and vegetable juices - Determination of stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry; German version ENV 13070:1998
DIN EN 16852:2017 Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German version EN 16852:2017
DIN EN 1141:1994 Fruit and vegetable juices - Spectrometric determination of proline content; German version EN 1141:1994

未注明发布机构, The content of fructose in fruit

BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method
BS EN 1136:1995(1999) Method for Determination of phosphorus content of fruit and vegetable juices : Spectrometric method
BS EN 1138:1995(2000) Method for Determination of L - malic acid (L - malate) content offruit and vegetable juices : NADH spectrometric method
BS EN 1141:1995(2000) Method for Determination of proline content of fruit and vegetable juices : Spectrometric method
BS EN 1142:1995(2000) Method for Determination of sulfate content offruit and vegetable juices
BS ISO 762:2003(2010) Fruit and vegetable products — Determination of mineral impurities content
BS EN 1137:1995(2000) Method for Determination ofcitric acid (citrate) content of fruit and vegetable juices : NADH spectrometric method
BS ISO 17240:2004(2010) Fruit and vegetable products — Determination of tin content — Method using flame atomic absorption spectrometry
BS EN 1134:1995(1999) Method for Determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry

PL-PKN, The content of fructose in fruit

PN A88023-1961 Confectionery. Methods for determination of sugar content
PN A88021-1971 Hard confec?ion products Determina?ion of fa?
PN A88022-1959 Confectionery -- Determination of ash content
PN A75101-07-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of sugar content and nonsugar extract
PN A75101-20-1990 Fruit and vegetable products Preparation of samples and testingmethods Determination of starch content in dry pomace
PN A75104-1985 Fruit and vegetable products Determination of soluble solids oncontent
PN A86740-1966 Fish products Determination of sugars content in sauce
PN A75108-1986 Fruits vegetables and derived products Determination of total sulphur dioxide content
PN A75112-1992 Fruits, vegetables and derived products. Determination of nitrites and nitrates content
PN A75101-10-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of chloride content
PN A75101-12-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of carotenoids and /3-carotene content
PN A75101-09-1990 Fruit and vegetable products Preparation of samples and testingmethods Determination of ethanol content
PN A75101-26-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of formic acid content
PN C04586 ArkusZ05-1973 Water and waste water Tests for iron Determination of total anddissolved iron by EDTA method Rang?: above 10 mg/l

NL-NEN, The content of fructose in fruit

NEN 2845-1984 Fruit juices - Determination of reducing sugars content after weak inversion
NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method
NEN 2855-1987 hruit juices Calculation of D-malic acid content from total malie acid content and L-malic acid content
NEN 2858-1989 Fruit juices Determination of sucrose content - Enzymatic method
NEN 2864/1-1989
NEN 2864-1989 Fruit Juices. Determination of the total tartaric acid content of apple juice. Liquid chromatography method
NEN 6395-1992 Fruit lemonades - Determination of total phosphorus content - Spectrometric method
NEN 2839-1971 Fruit and vegetable products. Determination of motsture content (co-distillation method)
NEN 6399-1992 Fruit lemonades - Determination of potassium content - Flame photometric method
NEN 6398-1992 Fruit lemonades - Determination of proline content - Spectrometric method
NEN 2842-1982 Fruit juices Determination of proline content of citrus juices, apple juice and grape juice Spectrophotometric method
NEN 2863-1989 Fruit juices Determination of free tartaric acid content of grape juice - Titrimetric method
NEN 2838-1982 Fruit and vegetable products - Determination of soluble solids content Refractometer method
NEN 2868-1989 Fruit juices - Determination of magnesium content of grape juice Atomic absorption spectrometric method (flame technique)
NEN 5079-1990 Noise control in dwellings One number presentation of the sound insulation of building elements, measured in the laboratory

IL-SII, The content of fructose in fruit

S.I.T.D.687-1968 CITRUS FRUIT SEGMENTS, IN WATER, IN JUICE OR IN SWEETENED WATER

Danish Standards Foundation, The content of fructose in fruit

DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
DS/EN 1140:1995 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
DS/EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
DS/EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
DS/ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
DS/EN 1142:1995 Fruit and vegetable juices - Determination of the sulfate content
DS/EN 1136:1995 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
DS/EN 1141:1995 Fruit and vegetable juices - Spectrometric determination of proline content
DS/EN 12135:1998 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
DS/EN 12133:1998 Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
DS/EN 12143:1997 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
DS/EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method

Lithuanian Standards Office , The content of fructose in fruit

LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
LST EN 1140-1999 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
LST 1611-2000 Confectionery. Methods for determination moisture and total solids content
LST EN 12134-2000 Fruit and vegetable juices - Determination of centrifugable pulp content
LST EN 12146-2000 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
LST 1539-1998 Confectionery. Methods of determination of ash and metallomagnetic admixture content
LST EN 1142-2000 Fruit and vegetable juices - Determination of the sulfate content
LST EN 1136-2000 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
LST EN 1141-2000 Fruit and vegetable juices - Spectrometric determination of proline content
LST EN 12135-2001 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
LST ISO 2448:1999 Fruit and vegetable products. Determination of ethanol content (idt ISO 2448:1998)
LST EN 12133-2000 Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
LST EN 12143-1999 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
LST ISO 762:2004 Fruit and vegetable products. Determination of mineral impurities content (idt ISO 762:2003)
LST ISO 5522:1997 Fruits, vegetables and derived products. Determination of total sulphur dioxide content
LST ISO 5523:1998 Liquid fruit and vegetable products. Determination of sulphur dioxide content (Routine method)
LST EN 12742-2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
LST ISO 5519:2008 Fruits, vegetables and derived products - Determination of sorbic acid content (ISO 5519:2008, identical)
LST EN 12632-2000 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method

AENOR, The content of fructose in fruit

UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
UNE-EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
UNE-EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
UNE-EN 12135:1998 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
UNE-EN 12133:1998 Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
UNE-EN 12143:1997 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
UNE-EN 12742:2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method

ES-UNE, The content of fructose in fruit

UNE-EN 1140:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.
UNE-EN 1138:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF L-MALIC ACID (L-MALATE) CONTENT. NADH SPECTROMETRIC METHOD.
UNE-EN 1142:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE SULPHATE CONTENT.
UNE 34102:2022 Fruit and vegetables juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices. Method using isotope ratio mass spectrometry.
UNE-EN 1141:1995 FRUIT AND VEGETABLE JUICES. SPECTROMETRIC DETERMINATION OF PROLINE CONTENT.
UNE-EN 1136:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF PHOSPHORUS CONTENT. SPECTROMETRIC METHOD.
UNE-EN 1139:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-ISOCITRIC ACID CONTENT. NADPH SPECTROMETRIC METHOD.

农业农村部, The content of fructose in fruit

NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography
NY/T 3902-2021 Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products Ion chromatography
NY/T 3290-2018 Determination of phenolic acid content in fruits, vegetables and their products using liquid mass spectrometry
NY/T 3082-2017 Determination of chlorophyll content in fruits, vegetables and their products Spectrophotometric method
NY/T 3030-2016 Determination of total water-soluble sugar content in cotton by anthrone colorimetric method

Association Francaise de Normalisation, The content of fructose in fruit

NF V76-129*NF EN 1140:1994 Fruit and vegetable juices. Enzymatic determination of D-glucose and D-fructose content. Nadph spectrometric method.
NF V76-106*NF EN 12146:1996 Fruit and vegetable juices. Enzymatic determination of sucrose content. Nadp spectrometric method.
NF EN 12134:1997 Jus de fruits et de légumes - Détermination de la teneur en pulpe centrifugeable
NF V76-118*NF EN 12134:1997 Fruit and vegetable juices. Determination of centrifugable pulp content.
NF ISO 11868:2008 Lait traité thermiquement - Détermination de la teneur en lactulose - Méthode par chromatographie liquide à haute performance
NF V05-111:1970 Products derived from fruit and vegetables. Determination of tin content.
NF V76-136*NF EN 12138:1997 Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method.
NF V04-356*NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography.
NF V76-125*NF EN 1138:1994 Fruit and vegetable juices. Enzymatic determination of L-matic acid (L-malate) content. Nadh spectrometric method.
NF V76-109*NF EN 1142:1994 Fruit and vegetable juices. Determination of the sulfate content.
NF V05-120:1976 Fruits, légumes et produits dérivés - Détermination de la teneur en arsenic
NF V04-356:1998 Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography.
NF EN 1136:1994 Jus de fruits et de légumes - Détermination de la teneur en phosphore - Méthode spectrométrique.
NF V05-114:1972 Products derived from fruits and vegetables. Determination of benzoic acid content.
NF V05-118:1974 Fruits, légumes et produits dérivés - Détermination de la teneur en acidité volatile
NF V05-107:1970 Agricultural products. Fruit and vegetable products. Determination of ethanol.
NF V05-115:1972 Products derived from fruits and vegetables. Determination of sorbic acid content.
NF V76-103*NF EN 1136:1994 Fruit and vegetable juices. Determination of phosphorus content. Spectrometric method.
NF V05-131:1986 Fruits, légumes et produits dérivés - Détermination de la teneur en éthanol - Méthode enzymatique
NF V05-119:1974 LIQUID FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF THE CONTENT OF SULPHUR DIOXIDE (RAPIDE METHOD).
NF V05-103:1984 Products derived from fruits and vegetables. Determination of mineral impurities content.
NF V05-117:1974 Fruits, légumes et produits dérivés - Détermination de la teneur en fer (méthode à l'orthophénantroline)
NF V05-106:1970 Products derived from citrus fruits. Determination of essential oils content. (reference method).
NF EN 16852:2017 Produits alimentaires - Détermination de la teneur en carbamate d'éthyle dans les eaux-de-vie de fruits à noyaux, les eaux-de-vie de marc de fruits et les autres boissons alcoolisées - Méthode par CG-SM
NF V76-110*NF EN 12136:1997 Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions.
NF V76-112:1980 Fruit and vegetable juices. Determination of the sodius and potassium contents (flame spectrophotometry method).
NF V76-114:1982 Fruits juice and vegetables juice. Determination of the lead content. Flameless atomic absorption photometry.
NF V05-116:1985 Fruits, vegetables and derived products. Determination of chloride content. Potentiometric method.
NF EN 12742:1999 Jus de fruits et de légumes - Dosage des teneurs en acides aminés libres - Méthode par chromatographie en phase liquide.
NF V76-126*NF EN 1137:1994 Fruit and vegetable juices. Enzymatic determination of citric acid (citrate) content. Nadh spectrometric method.
NF V76-111:1980 Fruit and vegetable juices. Determination of volatile substances (gas/liquid chromatographic method).
NF V05-129:1984 Produits dérivés des fruits et légumes - Détermination conventionnelle de la teneur en anthocyanes - Recherche et identification
NF V76-128*NF EN 1139:1994 Fruit and vegetable juices. Enzymatic determination of D-isocitric acid content. Nadph spectrometric method.

BELST, The content of fructose in fruit

STB GOST R 51938-2006 Fruit and vegetable juices. Method for determination of sucrose content
STB GOST R 53122-2012 Confectonery. Methods of determination the contain of milk fat in chocolate products
STB 963-94 Canned food. Fruits in sugar syrup. General specifications
STB GOST R 53156-2012 Confectonery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
STB GOST R 53164-2012 Confectonery. Method for determination of the dry tat-free solids of cocoa content in chocolate products
STB GOST R 51442-2006 Fruit and vegetable juices. Method for determination of centrifugation pulp content
STB GOST R 51430-2006 Fruit and vegetable juices. Spectrophotometric method for determination of phosphorus content
STB GOST R 51428-2006 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
STB GOST R 51433-2007 Fruit and vegetable juices. Method for determination of soluble solids content with refractometer

European Committee for Standardization (CEN), The content of fructose in fruit

EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
EN 1142:1994 Fruit and vegetable juices - Determination of the sulfate content
DD ENV 12140-1996 Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) of Sugars from Fruits Juices - Method Using Isotope Ratio Mass Spectrometry
EN 1138:1994 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content
DD ENV 12 140-1996 Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) of Sugars from Fruits Juices - Method Using Isotope Ratio Mass Spectrometry
EN 1141:1994 Fruit and vegetable juices - Spectrometric determination of proline content
EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
EN 12133:1997 Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
EN 12632:1999 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

ES-AENOR, The content of fructose in fruit

Association of Official Analytical Chemists (AOAC), The content of fructose in fruit

AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose

International Organization for Standardization (ISO), The content of fructose in fruit

ISO 11285:2004 | IDF 175:2004 Milk — Determination of lactulose content — Enzymatic method
ISO 7466:1986 Fruit and vegetable products; Determination of 5-hydroxymethylfurfural (5-HMF) content
ISO 11868:2007 | IDF 147:2007 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
ISO 2447:1998 Fruit and vegetable products - Determination of tin content
ISO 2447:1974 Fruit and vegetable products; Determination of tin
ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
ISO 11868:2007|IDF 147:2007 Determination of lactulose content in heat-treated milk by high performance liquid chromatography
ISO 2448:1998 Fruit and vegetable products - Determination of ethanol content
ISO 762:2003 Fruit and vegetable products - Determination of mineral impurities content
ISO 5519:2008 Fruits, vegetables and derived products - Determination of sorbic acid content
ISO 762:1982 Fruit and vegetable products; Determination of mineral impurities content
ISO 5519:1978 Fruits, vegetables and derived products; Determination of sorbic acid content
ISO 3094:1974 Fruit and vegetable products; Determination of copper content; Photometric method
ISO 751:1998 Fruit and vegetable products - Determination of water-insoluble solids
ISO 751:1981 Fruit and vegetable products; Determination of water-insoluble solids content
ISO 5522:1981 Fruits, vegetables and derived products; Determination of total sulphur dioxide content
ISO 6638-1:1985 Fruit and vegetable products; Determination of formic acid content; Part 1 : Gravimetric method
ISO 2169:1981 Fruits and vegetables; Physical conditions in cold stores; Definitions and measurement
ISO 2169:1974 Title missing - Legacy paper document
ISO 5518:2007 Fruits, vegetables and derived products - Determination of benzoic acid content - Spectrophotometric method
ISO 2173:2003 Fruit and vegetable products - Determination of soluble solids - Refractometric method
ISO 6638-2:1984 Fruit and vegetable products; Determination of formic acid content; Part 2 : Routine method
ISO 2173:1978 Fruit and vegetable products; Determination of soluble solids content; Refractometric method
ISO 5517:1978 Fruits, vegetables and derived products; Determination of iron content; 1,10- Phenanthroline photometric method
ISO 5518:1978 Fruits, vegetables and derived products; Determination of benzoic acid content; Spectrophotometric method
ISO 5523:1981 Liquid fruit and vegetable products; Determination of sulphur dioxide content (Routine method)
ISO 6637:1984 Fruits, vegetables and derived products; Determination of mercury content; Flameless atomic absorption method
ISO 6636-1:1986 Fruits, vegetables and derived products; Determination of zinc content; Part 1 : Polarographic method
ISO 17240:2004 Fruit and vegetable products - Determination of tin content - Method using flame atomic absorption spectrometry
ISO 17239:2004 Fruits, vegetables and derived products - Determination of arsenic content - Method using hydride generation atomic absorption spectrometry
ISO 6561:1983 Fruits, vegetables and derived products; Determination of cadmium content; Flameless atomic absorption spectrometric method
ISO 6633:1984 Fruits, vegetables and derived products; Determination of lead content; Flameless atomic absorption spectrometric method
ISO 6636-3:1983 Fruit and vegetable products; Determination of zinc content; Part 3 : Dithizone spectrometric method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, The content of fructose in fruit

GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
GB/T 12287-1990 Fruit and vegetable products--Determination of tin
GB 8858-1988 Method for determination of dry matter and moisture content in fruit and vegetable products
GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products
GB/T 5009.173-2003 Determination of hexythiazox residues in pome and orange fruits
GB/T 12285-1990 Fruits,vegetables and derived products--Determination of zinc content
GB/T 12288-1990 Fruit and vegetable products--Determination of ethanol
GB/T 5009.160-2003 Determination of semiamitraz residues in fruits
GB/T 5009.129-2003 Determination of ethoxyquin residues in fruits
GB/T 15402-1994 Fruits,vegetables and derivd products--Determination of sodium and potassium
GB/T 12292-1990 Juice of fruits and vegetables--Determination of free amino acid
GB/T 12284-1990 Fruit and vegetable products--Determination of copper content--Photometric method
GB/T 12289-1990 Fruits,vegetables and derived products--Determination of benzoic acid content
GB/T 12290-1990 Fruits,vegetables and derived products--Determination of sorbic acid content
GB/T 12294-1990 Fruit and vegetable products--Determination of mineral impurities
GB/T 19416-2003 Determination of juice content in Chinese hawthorn juice and its drinks
GB/T 12296-1990 Fruit and vegetable products--Determination of water-insoluble solids
GB/T 15667-1995 Fruits, vegetables and their products--Determination of chloride content
GB/T 16771-1997 Determination of juice content in orange, mandarine, tangerine juice and their drinks
GB/T 15664-1995 Fruit, vegetable and their products--Determination of formic acid content--Gravimetric method
GB/T 15664-2009 Fruit and vegetable products-Determination of formic acid content-Gravimetric method
GB/T 5009.218-2008 Determination of multi pesticides residues in fruits and vegetables
GB/T 5009.143-2003 Determination of amitraz residues in vegetables,fruits,edible oil
GB/T 12286-1990 Fruits,vegetables and derived products--Determination of iron content--1.10 Phenanthroline photometric method
GB 12295-1990 Fruit and vegetable products—Determination of soluble solids—Refractometric method
GB/T 15401-1994 Fruits,vegetables and derived products--Determination of nitrite and nitrate content
GB/T 12295-1990 Fruit and vegetable products--Determination of soluble solids--Refractometric method
GB/T 22243-2008 Determination of residue limits of fluroxypyr in ricevegetable and fruit
GB/T 5009.176-2003 Determination of dicofol residues in tea,fruits,edible vegetable oils

GOSTR, The content of fructose in fruit

GOST 34414-2018 Сonfectionery. Methods for determination of mass fraction of fruit raw materials. Part 2. Determination of the presence of macroelements

Professional Standard - Agriculture, The content of fructose in fruit

NY/T 2016-2011 Determination of pectin content in fruit and derived product.Spectrophotometry method
NY/T 2015-2011 Determination of centrifugable pulp content in citrus juices
NY/T 2012-2011 Determination of free phenolic acid in fruits and derived products
NY/T 2011-2011 Determination of limonin in citrus fruits and derived products
NY/T 2010-2011 Determination of total flavonoids in citrus fruits and derived products
NY/T 2013-2011 Determination of essential oil in citrus fruits and derived products
GB 12287-1990 Determination of tin content in fruit and vegetable products
GB 12285-1990 Determination of zinc content in fruits, vegetables and products
GB 12288-1990 Determination of ethanol content in fruit and vegetable products
NY/T 1388-2007 Determination of Stone Cells Content in Pear Flesh Gravimetric Method
NY/T 2014-2011 Determination of hesperidin and naringin in citrus fruits and derived products
NY/T 1600-2008 Determination of tannin content in fruit, vegetable and derived product. Spectrophotometry method
GB 12294-1990 Determination of Mineral Impurity Content in Fruit and Vegetable Products
GB 12284-1990 Photometric method for the determination of copper content in fruit and vegetable products
GB 12289-1990 Determination of benzoic acid content in fruits, vegetables and products
GB 12292-1990 Determination of free amino acid content in fruit and vegetable juice
GB 12290-1990 Determination of sorbic acid content in fruits, vegetables and products
GB 12296-1990 Determination of water-insoluble solid content in fruit and vegetable products
NY/T 1275-2007 Determination of Imidacloprid Residual in Vegetables and Fruits
GB/T 15518-1995 Test method for ethoxyquin residues in fruits
NY/T 1594-2008 Determination of total dietary fiber in fruit. Non-enzymatic-Gravimetric method
NY/T 1601-2008 Determination of phoxim residues in fruit Gas chromatography
NY/T 1455-2007 Determination of myclobutanil residue in fruits by gas chromatogram
NY/T 1456-2007 Determination of prochloraz residue in fruits by gas chromatography
NY/T 2637-2014 Refractometric method for determination of total soluble solids in fruits and vegetables
GB 12286-1990 Determination of iron content in fruits, vegetables and products 1,10-phenanthroline photometric method
NY/T 1435-2007 Determination of Toul Sulphur Dioxide Content -Fruits,Vegetable and Derived Producs
NY/T 1016-2006 Determination of ethephon residues in fruits and vegatables gas chromatogram method
NY/T 1652-2008 Determination of propargite residues in vegetables and fruits.GC

British Standards Institution (BSI), The content of fructose in fruit

BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography
BS ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
BS EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
BS ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
BS EN 1142:1995 Method for determination of sulfate content of fruit and vegetable juices
BS EN 12138:1998 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
BS ISO 762:2003 Fruit and vegetable products - Determination of mineral impurities content
BS EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
BS EN 12135:1998 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
BS EN 12133:1998 Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
BS ISO 5518:2007 Fruits, vegetables and derived products - Determination of benzoic acid content - Spectrophotometric method
BS EN 12742:1999 Fruit and vegetable juices - Determination of free amino acids content - Liquid chromatographic method
BS ISO 17240:2004 Fruit and vegetable products - Determination of tin content - Method using flame atomic absorption spectrometry
BS EN 1134:1994 Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
BS DD CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
BS DD ENV 12140:1997 Method for determination of stable carbon isotope ratio (13C/12C) of sugars from fruit juices, using isotope ratio mass spectrometry
BS ISO 17239:2004 Fruits, vegetables and derived products - Determination of arsenic content - Method using hydride generation atomic absorption spectrometry

CZ-CSN, The content of fructose in fruit

CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content
CSN 46 3096-2005 Determination of the moisture content for dried fruits
CSN 56 0146 Cast.4-1984 Methods of test for sweets and durable pastry. Determination of fat content
CSN 46 3204-1986 Fresh citrus fruits. Testing methods for juice content, solids content, acidity and stage of maturity
CSN ISO 2173:1994 Fruit and vegetable products. Determination of soluble solids - Refractometric method
CSN 56 0246 Cast.22-1982 Methods of testing for canned semi-products of fruits and vegetables. Determination of sulphur Dioxide content
CSN 56 0246 Cast.22 Z1-1996 Methods of testing for canned products of fruits and vegetables. Determination of sulphur dioxide content
CSN 56 0253-2002 Method of sampling for the official control of pesticide residues in and on fruit and vegetables

RO-ASRO, The content of fructose in fruit

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 8731-1985 VEGETABLE AND FRUIT PRODUCTS Content determination of mildew filaments
STAS 6536-1987 DRINKING WATER Determination of dissolved oxygen content in water

Korean Agency for Technology and Standards (KATS), The content of fructose in fruit

KS H ISO 11868:2006 Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
KS H ISO 11868:2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
KS H ISO 11868-2006(2016) Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography

KR-KS, The content of fructose in fruit

KS H ISO 11868-2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography

International Dairy Federation (IDF), The content of fructose in fruit

IDF 147-2007 Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography

AR-IRAM, The content of fructose in fruit

IRAM 15 702-1963

TR-TSE, The content of fructose in fruit

TS 1129-1972 FRUIT AND VEGETABLE PRODUCTS DETERMINATION OF TOTAL SOLIDE
TS 2995-1978 Fruits And Vegetables Physical Conditions In Cold Stores Definitions And Measurement

National Health Commission of the People's Republic of China, The content of fructose in fruit

GB 23200.25-2016 National food safety standards— Determination of oxadiazon residue in fruits
GB 23200.16-2016 National food safety standards— Determination of ethephon residue in fruits and vegetables Gas chromatography
GB 23200.17-2016 National food safety standards— Determination of thiabendazole residue in fruits and vegetables Liquid chromatography
GB 23200.29-2016 National food safety standards— Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography
GB 5009.232-2016 National Food Safety Standards Determination of formic acid content in fruits, vegetables and their products
GB 23200.21-2016 National food safety standards— Determination of gibberellic acid residue in fruit Liquid chromatography - mass spectrometry
GB 23200.19-2016 National food safety standards— Determination of abamectin residue in fruits and vegetables Liquid chromatography

海关总署, The content of fructose in fruit

SN/T 0500-2022 Determination of polycarbide residues in fruits for export by liquid chromatography-mass spectrometry/mass spectrometry

PT-IPQ, The content of fructose in fruit

NP EN 12134-2000 Fruit and vegetable juices Determination of centrifugable pulp content
NP 1420-1987
NP EN 12135-2000 Fruit and vegetable juices Determination of nitrogen content Kjeldahl method
NP 3267-1986
NP 1780-1987
NP 1419-1987 Fruits, vegetables and processed vegetables Determination of total sugar, reducing and non reducing sugar (sucrose) Munson and Walker method. Reference method.
NP 3028-1985

IN-BIS, The content of fructose in fruit

IS 13816-1993 Fruit and vegetable products. Determination of mineral impurities content
IS 13845-1993 Fruit and vegetable products. Determination of water-insoluble solids content
IS 5781-1993 Fruit and vegetable products - determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
IS 10169-1982
IS 13815-1993 Fruit and vegetable products. Determination of soluble solids content. Refractometric method

Hebei Provincial Standard of the People's Republic of China, The content of fructose in fruit

DB13/T 295-1996 Determination of original fruit method in hawthorn juice and its beverages
DB13/T 138-1992 Determination method of raw juice content in fruit and vegetable beverages Three-parameter judgment method

Professional Standard - Commodity Inspection, The content of fructose in fruit

SN/T 4139-2015 Determination of 2-naphthol residue in fruits and vegetables for export
SN/T 0280-2012 Determination of dicloran residues in fruits for export
SN/T 0192-2017 Determination method of bromodifen residue in fruit for export
SN/T 1114-2002 Test method for diniconazole residues in imported and exported fruits
SN/T 1115-2002 Test method for oxadiazon residues in imported and exported fruits

Group Standards of the People's Republic of China, The content of fructose in fruit

T/SDAQI 009-2021 Determination of cyenopyrafen residue in fruits and vegetables
T/NAIA 068-2021 Determination of oleanolic acid in quinoa by High performance Liquid chromatography
T/FSAS 9-2017 Rapid detection of organochlorine pesticide residues in vegetables and fruits
T/FSAS 8-2017 Rapid detection of pyrethroid pesticide residues in vegetables and fruits

国家质量监督检验检疫总局, The content of fructose in fruit

SN/T 0220-2016 Detection method for carbendazim residues in exported fruits

Ningxia Provincial Standard of the People's Republic of China, The content of fructose in fruit

DB64/T 1578-2018 Determination of Anthocyanin Content in Lycium barbarum by High Performance Liquid Chromatography

Qinghai Provincial Food Standard of the People's Republic of China, The content of fructose in fruit

DBS63/ 0011-2021 Determination of anthocyanin content in Heiguoqi, a local food safety standard

Guangxi Provincial Standard of the People's Republic of China, The content of fructose in fruit

DB45/T 783-2011 Determination of 3-phenylcoumarin rubustic acid content in Deering trichomes by HPLC

BE-NBN, The content of fructose in fruit

NBN EN 1137-1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric methodQ

SE-SIS, The content of fructose in fruit

SIS SS-EN 27 182-1991 Acoustics — Measurement at the opera- tors position of airborne noice emitted by chain saws
SIS SS-ISO 7182:1987 Acoustics - Measurement at the oper- atons position of airborne noise emitted by chain saws