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Mass Spectrometry Food Testing

Mass Spectrometry Food Testing, Total:214 items.

In the international standard classification, Mass Spectrometry Food Testing involves: General methods of tests and analysis for food products, Meat, meat products and other animal produce, Food products in general, Processes in the food industry, Pesticides and other agrochemicals, FOOD TECHNOLOGY, Milk and milk products, Animal feeding stuffs, Fruits. Vegetables, Agricultural machines, implements and equipment, Farming and forestry.

AT-ON, Mass Spectrometry Food Testing

OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

European Committee for Standardization (CEN), Mass Spectrometry Food Testing

prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
EN 1785:1996 Foodstuffs - Detection of Irradiated Food Containing Fat - Gas Chromatographic / Mass Spectrometric Analysis of 2-Alkylcyclobutanones
EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
PD CEN/TS 17083:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
PD CEN/TR 16468:2013 Food analysis - Determination of pesticide residues by GC-MS - Retention times@ mass spectrometric parameters and detector response information

German Institute for Standardization, Mass Spectrometry Food Testing

DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
DIN EN 1785:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003
DIN EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003
DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
DIN EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
DIN EN 13708:2019 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
DIN EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN CEN/TS 17083:2017-09*DIN SPEC 10808:2017-09 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS); German version CEN/TS 17083:2017
DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
DIN EN 13708:2022-08 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022

ES-UNE, Mass Spectrometry Food Testing

UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
UNE-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
UNE-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
UNE-CEN/TS 17083:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) (Endorsed by Asociación Española de Normalización in July of 2017.)

Association Francaise de Normalisation, Mass Spectrometry Food Testing

NF EN 17644:2022 Produits alimentaires - Détection des allergènes alimentaires par des méthodes de chromatographie en phase liquide couplée à la spectrométrie de masse (CL-SM) - Considérations générales
NF EN 1785:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse/Spectrométrie de masse des 2-alkylcytobutanones
NF V03-001*NF EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures
NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF V03-005*NF EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
NF EN 1787:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant de la cellulose
NF EN 13708:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant des sucres cristallisés

RU-GOST R, Mass Spectrometry Food Testing

GOST 34743-2021 Fish food products. Method for determining mycotoxins in bivalves using high-performance liquid chromatography with mass spectrometric detection
GOST 32797-2014 Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
GOST R 54032-2010 Food products, feeds, food raw materials. Method of determination of beta-agonists by gas chromatography with mass spectrometry detector

Jiangsu Provincial Food Standard of the People's Republic of China, Mass Spectrometry Food Testing

DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Mass Spectrometry Food Testing

GB/T 21981-2008 Determination of hormone multiresidues in foodstuffs of animal origin.LC-MS/MS method
GB/T 21313-2007 Analysis of β-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry
GB/T 21312-2007 Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry
GB/T 21315-2007 Determination of penicillins residues in foodstuffs of animal origin－LC-MS/MS method
GB/T 21314-2007 Determination of cephapirin and ceftiofur residues in foodstuffs of animal origin－LC-MS/MS method
GB/T 23496-2009 Determination of forbidden materials in foods.Dyes of basic orange.High performance liquid chromatography method
GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin－LC-MS/MS method and HPLC method

Professional Standard - Commodity Inspection, Mass Spectrometry Food Testing

SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export.LC-MS/MS method
SN/T 2231-2008 Determination of dinotefuran residues in food for import and export.LC-MS/MS
SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export.LC-MS/MS method
SN/T 1923-2007 Determination of glyphosate residues in food for import and export.HPLC-MS/MS method
SN/T 0528-2012 Determination of diflubenzuron residue in food for export.HPLC-MS/MS method
SN/T 3538-2013 Determination of six kinds of artificial sweeteners in foodstuffs for export.LC-MS/MS method
SN/T 2623-2010 Determination of pyriproxyfen residues in foodstuffs for import and export.HPLC-MS/MS method
SN/T 2807-2011 Determination of acifluorfen residues in imported and exported foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 2442-2010 Determination of moxidectin residues in foodstuffs of animal origin- LC-MS/MS method
SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export.HPLC-MS/MS method
SN/T 2160-2008 Determination of prednisolone residues in animal food.GC-MS/MS method
SN/T 3032-2011 Determination of melamine and cyanuric acid in foodstuffs for export. HPLC-MS/MS method
SN/T 2226-2008 Determination of urotropine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2317-2009 Determination of piperazine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1948-2007 Determination of sodium cyclamate in foods for import and export.HPLC-MS/MS method
SN/T 2445-2010 Determination of pentachlorophenol residues in foodstuffs of animal origin for import and export- LC-MS/MS method
SN/T 2908-2011 Detection method of chlorsulone residues in food of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4263-2015 Determination of multi-appetite suppressants in food for export.LC-MS/MS method
SN/T 1979-2007 Determination of praziquantel residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1973-2007 Determination of abameetin residues in food for import and export.HPLC-MS/MS method
SN/T 1921-2007 Determination of residue of flumequine in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2451-2010 Determination of sodium nifurstyrenate residues in foodstuffs of animal origin-LC-MS/MS method
SN/T 2488-2010 Determination of clavulanic acid residues in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 3144-2011 Determination of coccidiostat residues in foodstuffs of animal origin for export.LC-MS/MS method
SN/T 2654-2010 Determination of moroxydine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 3264-2012 Determination of rotenone and azadirachtin residuels in food for export.LC-MS/MS method
SN/T 3853-2014 Determination of kojic acid in foods for export.LC-MS/MS method
SN/T 1968-2007 Determination of prometryne residues in food for import and export.GC-MS Method
SN/T 2646-2010 Determination of tebufenpyrad residues in food for import and export.GC-MS method
SN/T 1989-2007 Determination of daminozide residues in food for import and export.Gas chromatography-mass spectrometry method
SN/T 2236-2008 Determination of flusilazole residues in food for import and export.GC-MS method
SN/T 2321-2009 Determination of myclobutanil residue in foodstuffs for import and export.GC-MS method
SN/T 1873-2007 Determination of endosulfan residues in food for import and export.GC-MS
SN/T 1982-2007 Determination of fipronil residues in food for import and export.GC-MS method
SN/T 1971-2007 Determination of indoxacarb residues in food for import and export.GC and LC-MS/MS methods
SN/T 2624-2010 Determination of basic veterinary drugs residues in foodstuffs of animal origin for import and export.HPLC-MS/MS method
SN/T 2153-2008 Determination of residue of dicyclanil in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 2157-2008 Determination of mequindox residue in foodstuffs of animal origin for import and export.HPLC-MS/MS method
SN/T 2223-2008 Determination of tiamulin residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2224-2008 Determination of rifaximin residue in foodstuffs of animal origin for export and import.LC-MS/MS method
SN/T 2239-2008 Determination of isometamidium residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1928-2007 Determination of nitroimidazoles residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2487-2010 Determination of apramycin residues in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 3235-2012 Determination of multi-groups of banned drug residues in foodstuffs of animal origin for export.LC-MS/MS method
SN/T 4048-2014 Determination of quaternary ammonium compounds in food for export.LC-MS/MS method
SN/T 4000-2014 Determination of polycyclic-aromatic-hydrocarbons pollutants in foods for export.GC-MS method
SN/T 4264-2015 Determination of metaldehyde residue in foodstuffs for export.GC-MS method
SN/T 1947-2007 Determination of fluroxypyr residues in foods for import and export.GC-MS method
SN/T 2156-2008 Determination of fenamiphos residue in foods for import and export.Gas chromatography-mass spectrometry(GC-MS)method
SN/T 2230-2008 Determination of procymidone residues in food for import and export.GC-MS method
SN/T 2232-2008 Determination of triadimenol residue in foods for import and export.GC-MS method
SN/T 2235-2008 Determination of cyprodinil residues in food for import and export.GC-MS method
SN/T 1972-2007 Determination of atrazine residue in foods for import and export.Gas chromatography-mass spectrometry (GC-MS) method
SN/T 2216-2008 Determination of colchicine residues in foodstuffs of animal origin for import and export LC-MS/MS method
SN/T 2227-2008 Determination of metroclopramide residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2795-2011 Determination method of dinitroaniline pesticide residues in imported and exported food by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 1737.6-2010 Determination of herbicide residues.Part 6:Determination of amitrole residues in food by HPLC-MS/MS method
SN/T 1985-2007 Determination of phenothiazines residues in foodstuffs of animal origin for import and export.LC-MS/MS Method
SN/T 1981-2007 Determination of cyflufenamid residues in food for import and export.GC-MS method
SN/T 1983-2007 Determination of flumioxazin residues in food for import and export.GC-MS method
SN/T 1969-2007 Determination of bifenthrin residue in food for import and export.GC-MS method
SN/T 3149-2012 Determination of fentin and fenbutatin oxide residues in food for export.Gas chromatography-mass spectrometry method
SN/T 2645-2010 Determination of tetraconazole residues in food for import and export.GC-MS method
SN/T 2647-2010 Determination of propyzamide residues in food for import and export.GC-MS method
SN/T 2222-2008 Determination of glucocorticosterids residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export.HPLC method and LC-MS/MS method
SN/T 3929-2014 Determination of L-hydroxyproline in foodstuffs for export.LC-MS/MS method
SN/T 2113-2008 Determination of residues of tranquilizer drugs in animal-origin foodstuffs for import and export.LC-MS/MS method
SN/T 2190-2008 Determination of residues of non-steroidal anti-inflammatory drugs in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2220-2008 Determination of benzodiazepine residues in foodstuffs of animal origin for import and export.HPLC-MS/MS metfod
SN/T 2677-2010 Determination of androgen residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2323-2009 Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Method for Determination of 20 Kinds of Pesticide Residues in Food Imported and Exported
SN/T 1975-2007 Determination of difenoconazole residue in food for import and export.GC-MS method
SN/T 1740-2006 Determination of clofentezine residues in foods for import and export--Gas chromatography mass spectrometry method
SN/T 1741-2006 Determination of alachlor residues in foods for import and export-Gas chromatography mass spectrometry method
SN/T 1742-2006 Determination of difenzoquat residues in foods for import and export-Gas chromatography mass spectrometry method
SN/T 2234-2008 Determination of profenofos residues in food for import and export.GC and GC-MS method
SN/T 0603-2013 Determination of tralomethrin residues in food of plant origin for export.LC-MS/MS
SN/T 3543-2013 Determination of hexabromocyclododecane (HBCD) in food for export.Liquid chromatography-tandem mass spectrometry method
SN/T 3622-2013 Determination of 2-chloroaniline in foodstuffs for export.LC/MS/MS method
SN/T 3860-2014 Determination of pymetrozine residues in food for export.LC-MS/MS method
SN/T 3865-2014 Determination of lycopene in health foods for export.LC-MS/MS method
SN/T 3867-2014 Determination of rimonabant in health food for export.LC-MS/MS method
SN/T 4051-2014 Determination of orlistat in health foods for export.HPLC-MS/MS method
SN/T 2218-2008 Determination of lincosamide residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1951-2007 Determination of Vardenafil, sildenafil and tadalafil in health foods for import and export.LC-MS/MS method
SN/T 2441-2010 Determination of aldicarb,aldicarb-sulfone and aldicarb-sulfoxide residues in food for import and export- LC-MS/MS method
SN/T 0707-2014 Determination of dinitrocresol residues in foods for export.LC-MS/MS method
SN/T 4045-2014 Determination of mesotrione residues in food for export.LC-MS/MS method
SN/T 2457-2010 Determination of dinoseb residues in food for import and export-LC-MS/MS method
SN/T 0670-2012 Determination of tylosin residues in food for export.LC-MS/MS
SN/T 3540-2013 Determination of prohibited dyes in foods for export.LC-MS/MS Method
SN/T 3847-2014 Determination of benzodiazepines content in foods for export.LC-MS/MS method
SN/T 3852-2014 Determination of metaflumizone residues in food for export.LC-MS/MS method
SN/T 1980-2007 Determination of progestogens residues in food of animal origin for import and export.HPLC-MS/MS method
SN/T 1751.2-2007 Determination of multi-residues of quinolones in food of animal origin for import and export.Part 2: LC-MS/MS method
SN/T 2217-2008 Determination of barbiturates residues in foodstuffs of animal origin for import and export.HPLC-MS/MS method
SN/T 2219-2008 Determination of dapsone and its metabolite residues in foodstuffs of animal origin for import and export.LC/MS/MS method
SN/T 3142-2012 Determination of D-mannitol,maltose,xylitol,D-sorbitolin foods for export.LC-MS-MS method

Danish Standards Foundation, Mass Spectrometry Food Testing

DS/EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DS/EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy

Lithuanian Standards Office , Mass Spectrometry Food Testing

LST EN 1785-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
LST EN 13708-2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy

AENOR, Mass Spectrometry Food Testing

UNE-EN 1785:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.
UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
UNE-EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.

British Standards Institution (BSI), Mass Spectrometry Food Testing

BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
BS EN 1785:2003 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
21/30430873 DC BS EN 17644. Foodstuffs. Detection of food allergens by liquid chromatography. Mass spectrometry (LC-MS) methods. General considerations
BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
19/30399634 DC BS EN 17203. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
BS EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
19/30400773 DC BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
19/30400770 DC BS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
BS EN 17203:2021 Tracked Changes. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
BS EN 1787:2022 Tracked Changes. Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy

国家质量监督检验检疫总局, Mass Spectrometry Food Testing

SN/T 3536.2-2017 Method for detection of Acid Orange II in foods for export Part 2: Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 4015-2013 Method for determination of columnar leukomycin residues in exported animal-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 0601-2015 Method for determination of insecticide residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry

GOSTR, Mass Spectrometry Food Testing

GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
GOST 33971-2016 Food products, food raw materials. Method for determination of residual metabolites of carbadox and olaquindox using high-performance liquid chromatography with mass spectrometric detector
GOST 34140-2017 Food products, feed, food raw materials. Method for determination of mycotoxins by high performance liquid chromatography-mass spectrometry
GOST 34535-2019 Food products, feeds, food raw materials. Method for determination of coccidiostats by high performance liquid chromatography - mass spectrometry

National Health Commission of the People's Republic of China, Mass Spectrometry Food Testing

GB 23200.23-2016 National food safety standards— Determination of dinoseb residue in foods Liquid chromatography - mass spectrometry
GB 23200.6-2016 National food safety standards— Determination of amitrole residue in foods Liquid chromatography - mass spectrometry
GB 23200.64-2016 National food safety standards— Determination of pyriproxyfen residue in foods Liquid chromatography - mass spectrometry
GB 23200.51-2016 National food safety standards— Determination of dinotefuran residue in foods Liquid chromatography - mass spectrometry
GB 23200.63-2016 National food safety standards— Determination of tiadinil residue in foods Liquid chromatography - mass spectrometry
GB 23200.20-2016 National food safety standards— Determination of abamectin residue in foods Liquid chromatography - mass spectrometry
GB 23200.74-2016 National food safety standards— Determination of validamycin residue in foods Liquid chromatography - mass spectrometry
GB 23200.50-2016 National food safety standards— Determination of pyridine pesticides residue in foods Liquid chromatography — mass spectrometry
GB 23200.76-2016 National food safety standards— Determination of flubendiamide residue in foods Liquid chromatography - mass spectrometry
GB 23200.70-2016 National food safety standards— Determination of acifluorfen residue in foods Liquid chromatography - mass spectrometry
GB 23200.58-2016 National food safety standards— Determination of cloransulam-methyl residue in foods Liquid chromatography - mass spectrometry
GB 23200.3-2016 National food safety standards— Determination of cyclohexanediones herbicide residues in foods Liquid chromatography - mass spectrometry

Agricultural Standard of the People's Republic of China, Mass Spectrometry Food Testing

农业部1025号公告-23-2008 Determination of sulfonamides residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry
农业部1031号公告-1-2008 Determination of sex hormones in animal products LC-/MS/MS method
农业部1025号公告-22-2008 Determination of four nitroimidazoles residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry
农业部1031号公告-2-2008 Determination of glucocorticoids residues in animal products C-MS/MS method
农业部1025号公告-18-2008 Determination of β-agonist residues in swine liver and urine Gas chromatography-mass spectrometry method

农业农村部, Mass Spectrometry Food Testing

NY/T 3565-2020 Method for detection of organotin residues in plant-derived foods Gas chromatography-mass spectrometry

Professional Standard - Agriculture, Mass Spectrometry Food Testing

SN/T 5074-2018 Determination of Dimethyl Yellow in Export Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SZDB/Z 320-2018 Determination of Polyols in Food by Gas Chromatography-Mass Spectrometry
SN/T 5520-2023
42兽药残留检测标准操作规程-2008 Detection of 11 Hormone Residues in Foods of Animal Origin--Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry

HU-MSZT, Mass Spectrometry Food Testing

RO-ASRO, Mass Spectrometry Food Testing

STAS 3730-1992 Canned food. Rules for quality testing

VN-TCVN, Mass Spectrometry Food Testing

TCVN 7747-2007 Foodstuffs.Detection of irradiated food containing crystalline sugar by ESR spectroscopy
TCVN 7409-2010 Foodstuffs.Detection of irradiated food containing fat.Gas chromatographic/mass spectrometric analysic of 2-alkylcyclobutanones

Hebei Provincial Standard of the People's Republic of China, Mass Spectrometry Food Testing

DB/1300 B22 13-1990 Quality of high-quality edible millet and its detection method

CEN - European Committee for Standardization, Mass Spectrometry Food Testing

EN 17203:2018 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
PREN 17203-2017 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

海关总署, Mass Spectrometry Food Testing

SN/T 5276-2020 Determination of multiple allergens in exported foods using liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5169-2019 Determination of Methenolone in Foods of Exported Animal Origin by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5168-2019 Determination of oxymetholone in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5481-2022 Method for detection of gentamicin in imported and exported edible animals and feeds by liquid chromatography-mass spectrometry/mass spectrometry

Group Standards of the People's Republic of China, Mass Spectrometry Food Testing

T/SDAQI 065-2021 Determination of advantame in edible agricultural products and its products by Liquid chromatography-tandem mass spectrometric method
T/HZBX 060-2023 Determination of flavin and oryzac acid in food poisoning by liquid chromatography-mass spectrometry/mass spectrometry?
T/CMES 26002-2020 Grain quality non-destructive rapid detection device

PT-IPQ, Mass Spectrometry Food Testing

NP EN 1787-2000 Foodstuffs Detection of irradiated food containing cellulose by ESR spectroscopy

Shandong Provincial Standard of the People's Republic of China, Mass Spectrometry Food Testing

DB37/T 3991-2020 Determination of cyantraniliprole residues in food by liquid chromatography-mass spectrometry/mass spectrometry
DB37/T 3990-2020 Determination of Tetrachlorantraniliprole Residues in Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Jiangxi Provincial Standard of the People's Republic of China, Mass Spectrometry Food Testing

DB36/T 1337-2022 Quality Control Specifications for Rapid Food Testing