ZH
RU
ES

lactose lactose

lactose lactose, Total:16 items.

In the international standard classification, lactose lactose involves: Analytical chemistry, Milk and milk products.

Professional Standard - Chemical Industry, lactose lactose

• HG/T 3461-2012 Chemical reagent.α-Lactose monohydrate

German Institute for Standardization, lactose lactose

• DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
• DIN 10344:2015-05 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
• DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
• DIN 10344:1982 Determination of lactose and galactose content of milk products; enzymic method

RU-GOST R, lactose lactose

• GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
• GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content

British Standards Institution (BSI), lactose lactose

• BS ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, lactose lactose

• GB/T 5413.5-1997 Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents
• GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infans and young children,milk and milk products

International Organization for Standardization (ISO), lactose lactose

• ISO 5765-2:2002 | IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
• ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
• ISO 5765-2:2002|IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose

Korean Agency for Technology and Standards (KATS), lactose lactose

• KS H ISO 5765-2:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose

KR-KS, lactose lactose

• KS H ISO 5765-2-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose

Danish Standards Foundation, lactose lactose

• DS/ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose

Others:   lactose, Galactose, lactose moisture, lactose lactose lactose, lactose vitamin, lactose sugar, Lactose content, lactose peak, water lactose, Lactose content, Lactose Specification, Lactose spectrum, Lactose spectrum, lactose lactose, Lactase, Lactose Specification, Lactose UV, lactose day, Hydrated alpha-lactose (alpha-lactose), α-lactose.