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lactose

lactose, Total:233 items.

In the international standard classification, lactose involves: Sugar. Sugar products. Starch, Analytical chemistry, Milk and milk products, Organic chemicals, Laboratory medicine, Spices and condiments. Food additives, General methods of tests and analysis for food products, Veterinary medicine, Animal feeding stuffs, Farming and forestry, Fruits. Vegetables.

RO-ASRO, lactose

STAS 9158-1983 LACTOSE
STAS 10902-1989 MILK AND MILK PRODUCTS Lactose determination

Taiwan Provincial Standard of the People's Republic of China, lactose

CNS 11371-2001 Lactose
CNS 1767-1968 Lactose
CNS 3445-2007 Method of test for milk and milk products - Determination of lactose content
CNS 3445-1988 Methods of Test for Milk and Milk Products: Determination of Lactose

Professional Standard - Chemical Industry, lactose

HG/T 3461-2012 Chemical reagent.α-Lactose monohydrate
HG/T 3461-1999 Chemical reagent.α-Lactose

RU-GOST R, lactose

GOST 33567-2015 Lactose. Specifications
GOST R 54664-2011 Lactose. Specifications
GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
GOST ISO 12779-2014 Lactose. Determination of water content. Karl Fischer method
GOST 6478-2014 Toffee. General specifications
GOST 6478-1989 Toffee. General specifications
GOST EN 15086-2015 Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol content
GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
GOST 4771-1960 Canned milk. Fat-extracted condensed milk with sugar. Specifications
GOST R 51939-2002 Milk. Method for determination of lactulose content
GOST 719-1985 Canned milk. Natural coffee with condensed milk and sugar. Specifications
GOST 24163-1980 Lactose-chelate-citrate-yalk (LHCZh) medium for stellion sperm conservation. Specifications

Professional Standard - Light Industry, lactose

QB/T 3778-1999 Semifinished lactose
QB/T 3779-1999 Analytical methods for semifinished lactose
QB/T 4612-2013 Lactulose

ZA-SANS, lactose

SANS 389:2007 Commercial lactose
SANS 11285:2005 Milk - Determination of lactulose content - Enzymatic method

Japanese Industrial Standards Committee (JISC), lactose

JIS K 8250:1992 D(+)-galactose
JIS K 8728:1994 Lactose monohydrate
JIS K 8728:2011 Lactose monohydrate (Reagent)

Korean Agency for Technology and Standards (KATS), lactose

KS M 8376-2006(2011) D(＋)－Galactose
KS M 8376-2006 D(+)-Galactose
KS H ISO 5765-2:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
KS H ISO 5765-1:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
KS H ISO 26462:2020 Milk — Determination of lactose content — Enzymatic method using difference in pH
KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 9622:2006 Whole milk－Determination of milkfat, protein and lactose content－Guidance on the operation of mid-infrared instruments
KS H ISO 22662:2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
KS H ISO 9622-2006(2016) Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments
KS H ISO 9622:2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
KS H ISO 2911:2007 Sweetened condensed milk-Determination of sucrose content-Polarimetric method
KS H ISO 2911-2007(2021) Sweetened condensed milk－Determination of sucrose content－Polarimetric method
KS H ISO 2911-2007(2012) Sweetened condensed milk－Determination of sucrose content－Polarimetric method

German Institute for Standardization, lactose

DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10344:2015-05 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10344:1982 Determination of lactose and galactose content of milk products; enzymic method
DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN EN ISO 12779:2013-08 Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011); German version EN ISO 12779:2013
DIN EN 15086:2006-06 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
DIN EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
DIN ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO 9622:1999)
DIN 10461:1990 Determination of lactulose content of milk
DIN 10461:1990-11 Determination of lactulose content of milk
DIN EN ISO 12779:2013 Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011); German version EN ISO 12779:2013

U.S. Military Regulations and Norms, lactose

ARMY MIL-L-13751 C VALID NOTICE 2-2004 LACTOSE, TECHNICAL (METRIC)
ARMY MIL-L-13751 C NOTICE 1-1996 LACTOSE, TECHNICAL (METRIC)
ARMY MIL-L-13751 C-1984 LACTOSE, TECHNICAL (METRIC)

Association of Official Analytical Chemists (AOAC), lactose

AOAC Official Method 896.01 Determination of lactose in milk

British Standards Institution (BSI), lactose

BS ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose
BS ISO 12779:2011 Lactose. Determination of water content. Karl Fischer method
BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose
BS EN ISO 12779:2013 Lactose. Determination of water content. Karl Fischer method
BS ISO 26462:2010 Milk - Determination of lactose content - Enzymatic method using difference in pH
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
BS ISO 22662:2008 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
BS ISO 22662:2007 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
BS EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
BS ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
BS ISO 9622:2013 Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
BS 6248-6:1982 Caseins and caseinates - Method for determination of lactose content (photometric method)
23/30457690 DC BS EN ISO 22662. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
BS ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
BS ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method

KR-KS, lactose

KS H ISO 5765-2-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
KS H ISO 5765-1-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
KS H ISO 26462-2020 Milk — Determination of lactose content — Enzymatic method using difference in pH
KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 22662-2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
KS H ISO 9622-2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments

International Organization for Standardization (ISO), lactose

ISO 5765-2:2002 | IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-2:2002|IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-1:2002 | IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 12779:2011 Lactose - Determination of water content - Karl Fischer method
ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-1:2002|IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-1:2002|IDF 079-1:2002 Determination of lactose content in milk powders, dry ice mixtures and processed cheeses Part 1: Enzymatic methods exploiting the glucose content of lactose
ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
ISO 12779:2011 | IDF 227:2011 Lactose — Determination of water content — Karl Fischer method
ISO 11285:2004|IDF 175:2004 Enzymatic method for determination of lactose content in milk
ISO 26462:2010 | IDF 214:2010 Milk — Determination of lactose content — Enzymatic method using difference in pH
ISO 22662:2007 | IDF 198:2007 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
ISO 26462:2010 Milk - Determination of lactose content - Enzymatic method using difference in pH
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 26462:2010|IDF 214:2010 Determination of lactose content in milk using enzyme methods with different pH values
ISO 9622:1999 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 22662:2007|IDF 198:2007 Determination of lactose content in milk and milk products by high performance liquid chromatography (reference method)
ISO 11285:2004 | IDF 175:2004 Milk — Determination of lactulose content — Enzymatic method
ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
ISO 2911:1976 Sweetened condensed milk; Determination of sucrose content; Polarimetric method
ISO 2911:2004 | IDF 35:2004 Sweetened condensed milk — Determination of sucrose content — Polarimetric method
ISO 2911:2004|IDF 35:2004 Determination of sucrose content in sweetened condensed milk by optical polarimetry

Danish Standards Foundation, lactose

DS/ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
DS/EN ISO 12779:2013 Lactose - Determination of water content - Karl Fischer method
DS/ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
DS/ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method

Association Francaise de Normalisation, lactose

NF V04-213:1971 MILK. DETERMINATION OF LACTOSE CONTENT.
NF V04-160*NF EN ISO 12779:2013 Lactose - Determination of water content - Karl Fischer method
NF EN ISO 12779:2013 Lactose - Détermination de la teneur en eau - Méthode de Karl Fischer
NF ISO 26462:2010 Lait - Détermination de la teneur en lactose - Méthode enzymatique pH-métrie différentielle
NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
NF ISO 22662:2007 Lait et produits laitiers - Détermination de la teneur en lactose par chromatographie liquide haute performance (Méthode de référence)
NF V04-388:1985 Caseins and caseinates. Determination of lactose content. Photometric method.
NF ISO 5548:2008 Caséines et caséinates - Détermination de la teneur en lactose - Méthode photométrique
NF V04-028*NF ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method).
NF V03-077*NF EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs.
NF EN 15086:2006 Produits alimentaires - Dosage de l'isomalt, du lacitol, du maltitol, du mannitol, du sorbitol et du xylitol dans les produits alimentaires
NF V04-034*NF ISO 26462:2010 Milk - Determination of lactose content - Enzymatic method using difference in pH.
NF V04-343*NF ISO 2911:2008 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
NF ISO 2911:2008 Laits concentrés sucrés - Détermination de la teneur en saccharose - Méthode polarimétrique

Professional Standard - Agriculture, lactose

GB 5423-1985 Crude lactose test method
640药典第一增补本-2010 Part II Revised Variety Lactose
2189药典二部-2010 Part Two Seventeen Drawings of Lactose
455药典四部-2015 Pharmaceutical excipients Bahua lactose
516药典四部-2020 Pharmaceutical excipients Bahua lactose
595兽药典一部-2015 Text Variety Part Two Eight Drawing Lactose
414药典四部-2020 Pharmaceutical excipients four-painted anhydrous lactose
1119药典二部-2020 Part I
1057药典二部-2015 Part I
859药典二部-2010 Part I
NY/T 1422-2007 Determination of lactose in milk and milk products Enzyme-colorimetric method
国家卫生健康委公告2020年第3号 Applicable standard for deproteinized milk mineral lactose powder (dairy product permeate powder) (provisional)
1120药典二部-2020 Part 1: Erythromycin Lactobionate for Injection
1058药典二部-2015 Part 1: Erythromycin Lactobionate for Injection
860药典二部-2010 Part 1: Erythromycin Lactobionate for Injection
165兽药典一部-2015 The first part of the main text varieties erythromycin lactobionate
166兽药典一部-2015 Varieties of the text Part 1 Bahua erythromycin lactobionate for injection
434药典化学药和生物制品卷-2010 Chapter 6 Medications for Digestive System Section 4 Digestive Drugs Lactase
GB 5009.289-2023 National Food Safety Standard Determination of Galactooligosaccharides in Foods
NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk.Infrared spectrometry
85兽药产品说明书范本第一册-2013 Instructions for Bahuaqingbenruankidney Mingka Milkfish Injection Erythromycin Lactobionate
NY/T 2279-2012 Determination of fucose,arabitol,trehalose dihydrate,mannitol,mannose,glucose,galactose and ribose in edible fungi by ion chromatography
GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods
NY/T 4361-2023 Determination of Feed Additive α-Galactosidase Activity Spectrophotometric Method
834药典化学药和生物制品卷-2010 Chapter 10 Anti-infective Drugs Section 7 Macrolide Erythromycin Lactobionate
GB 2760-2014增补公告2015年第1号 Announcement on the approval of β-galactosidase as a new food additive, etc.
1106药典二部-2020 The first part of Bahua Lactulose Concentrated Solution
1044药典二部-2015 The first part of Bahua Lactulose Concentrated Solution
117药典第三增补本-2010 Lactulose Concentrated Solution Added in Part II
1107药典二部-2020 The first part of Bahua lactulose oral solution
1045药典二部-2015 The first part of Bahua lactulose oral solution
849药典二部-2010 The first part of Bahua lactulose oral solution
463药典第一增补本-2010 Lactulose Oral Solution Revised by Part II

Shanghai Provincial Standard of the People's Republic of China, lactose

DB31/ 180-1996 food additive lactitol

Group Standards of the People's Republic of China, lactose

T/SQL 005-2021 Hiriussu (whey sugar)
T/PPZL 009-2023 Hard whey sugar
T/CIFST 007-2022 Determination of 2'-fucosyllactose in foods— Ion chromatography method
T/XLTDA 006-2021 Dairy products with local characteristics whey sugar
T/LIST 0011-2019 Arabinogalactan Hard candy
T/XLTDA 007-2021 Dairy products with local characteristics flavored whey sugar
T/XLTDA 006-2023 Traditional food with local characteristics Whey candys
T/SBX 047-2021 Determination of α-Galactosidase Activity in Human Peripheral Blood Leukocytes by Microplate Reader Assay
T/XLTDA 007-2023 Traditional food with local characteristics Flavored whey candys

Professional Standard - Medicine, lactose

YY/T 1190-2010 Lactose bile salt fermentation medium

Lithuanian Standards Office , lactose

LST ISO 5765-2:2003 Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Part 2: Enzymatic method utilizing the galactose moiety of the lactose (idt ISO 5765-2:2002)
LST ISO 5765-1:2003 Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Part 1: Enzymatic method utilizing the glucose moiety of the lactose (idt ISO 5765-1:2002)
LST 1941-2015 Sweetened condensed milk and caramelized (boiled) sweetened condensed milk
LST 1941/P-2021 Sweetened condensed milk and caramelized (boiled) sweetened condensed milk
LST EN 15086-2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
LST ISO 2911:2004 Sweetened condensed milk. Determination of sucrose content. Polarimetric method (idt ISO 2911:2004)
LST ISO 26462:2012 Milk - Determination of lactose content - Enzymatic method using difference in pH (ISO 26462:2010, identical)
LST ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric method (idt ISO 5548:2004)
LST 1940-2007 Unsweetened condensed milk

CZ-CSN, lactose

CSN 66 4114-1962 Calcíum lactobionate and caloium bromide — double salt
CSN 57 0111 Cast.6-1985 Testing methods for casein. Determination of lactose
CSN 46 7092-23-1998 Testing methods for feeding stuffs - Part 23: Determination of lactose content

TN-INNORPI, lactose

NT 14.35-1983

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, lactose

GB 25595-2010 National Food Safety Standard Lactose
GB 25595-2018 National Food Safety Standard Lactose
GB 8816-1988 Food additive--Lactulose liquid
GB/T 5413.5-1997 Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents
GB 5417-1999 Evaporated milk and sweetened condensed milk
GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infans and young children,milk and milk products
GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography
GB 1903.27-2022 National Food Safety Standard Food Nutritional Fortifier Galacto-oligosaccharide

AENOR, lactose

UNE 64044:1978 MIXED FEEDS AND RAW MATERIALS. LACTOSE.
UNE 34084:1975 ANALYSIS METHODS FOR CHOCOLATES. LACTOSE.
UNE 34085-2:1976 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE.
UNE 34875:1986 DETERMINATION OF THE LACTOSE CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS.
UNE-EN ISO 12779:2013 Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)
UNE 34834:1983 MILK AND MILK PRODUCTS. DETERMINATION OF THE LACTOSE IN THE PRESENCE OF OTHER REDUCING SUBTANCES.
UNE-EN 15086:2007 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

IN-BIS, lactose

BE-NBN, lactose

NBN V 21-023-1980 Milk and milk products - Enzymatic determination of lactose

Professional Standard - Business, lactose

SB 10020-2001 fudge

National Health Commission of the People's Republic of China, lactose

GB 1886.98-2016 National food safety standard food additive lactitol (also known as 4-β-D galactopyranose-D-sorbitol)
GB 1886.176-2016 National Food Safety Standard Food Additive Isomerized Lactose Liquid
GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards

International Dairy Federation (IDF), lactose

IDF 79-1-2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
IDF 79-2-2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the glucose moiety of the lactose
IDF 198-2007 Milk and milk products -- Determination of lactose content by high-performance liquid chromatography (Reference method)

Professional Standard - Commodity Inspection, lactose

SN/T 0871-2012 Determination of lactose in milk and dairy product for export
SN/T 0871-2000 Method for the determination of lactose in milk and dairy product for import and export

PT-IPQ, lactose

NP 675-1986
NP 2104-1988 Cheese and processed cheese products Determination of lactose content. Munson and Walker method
NP 2027-1987

Liaoning Provincial Standard of the People's Republic of China, lactose

DB21/T 2549-2015 Technical regulations for detection of lactase gene in piglets

VN-TCVN, lactose

TCVN 5535-2010 Sweetened condensed milk.Determination of sucrose content
TCVN 5536-2007 Sweetened condensed milk.Determination of sucrose content.Polarimetric method
TCVN 6403-2007 Sweetened condensed milk

ES-AENOR, lactose

UNE 34-875-1986

European Committee for Standardization (CEN), lactose

EN ISO 12779:2013 Lactose - Determination of water content - Karl Fischer method
EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

HU-MSZT, lactose

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, lactose

GB/T 33409-2016 Determination of the activity of beta-galactosidase—Spectrophotometric method

未注明发布机构, lactose

BS ISO 22662:2007(2011) Milk and milk products — Determination of lactose content by high - performance liquid chromatography (Reference method)

ES-UNE, lactose

ISO/DIS 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)

中华全国供销合作总社, lactose

GH/T 1330-2021 Determination of mole fractions of galactose and mannose in the food additive galactomannan by capillary gas chromatography

NL-NEN, lactose

NEN 3769-1981 Cheese - Physical and chemical test methods - Enzymatic determination of the lactose content

AT-ON, lactose

ONORM DIN 10191-2-1992 Microbiological analysis of milk - Preparation of samples - Method for dried milk, dried whey and lactose

Standard Association of Australia （SAA）, lactose

AS 2300.2.6:2010
AS 2300.2.6:1988 Methods of chemical and physical testing for the dairying industry - Liquid milks - Determination of lactose

农业农村部, lactose

NY/T 3902-2021 Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products Ion chromatography