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other jelly

other jelly, Total:45 items.

In the international standard classification, other jelly involves: Fruits. Vegetables, Construction materials, Paints and varnishes, Beverages, Farming and forestry, Food products in general, Products of the chemical industry, Microbiology, Edible oils and fats. Oilseeds, Protection against fire, Meat, meat products and other animal produce, Equipment for petroleum and natural gas industries, Standardization. General rules.

Group Standards of the People's Republic of China, other jelly

T/LYFC 001-2023 Prepared dishes Frozen fruit and vegetable and their products

NL-NEN, other jelly

NEN 3745-1993 Edible ice and other frozen products. Sampling
NVN-ENV 807-1994 Wood preservatives. Determination of the toxic effectiveness against soft rotting micro-fungi and other soil inhabiting micro-organisms

Lithuanian Standards Office , other jelly

LST 1413.12-1998 Mortar. Test methods. Determination of frost resistance of plaster and other decoration on one side freezing
LST 0-6-2008+1K-2010 Standardization - Part 6: Taking over of the standards and other deliverables of European organizations for standardization at a national level
LST 0-2-1-2015 Standardization - Part 2: Common rules for standardization work - Chapter 1: Drafting of purely Lithuanian Standards and other deliverables

IN-BIS, other jelly

IS 404 Pt.1-1993

TH-TISI, other jelly

TIS 5021.2-2014 Regional or national adoption of international standards and other international deliverables part 2:adoption of other international deliverables
TIS 5021.1-2014 Regional or national adoption of international standards and other international deliverables part 1:adoption of interna tional standards

RU-GOST R, other jelly

GOST 10982-1975 Write enamel EP-148 for refregirators and other electrodomestic devices. Specifications
GOST 33820-2016 Fresh and frozen red meat. Guidance for irradiation to control parasites, pathogens and other microorganisms
GOST 17082.3-1995 Industrial essential oilseeds. Method for determination of broken fruits, weed and ethereal-oil admixture content

Standard Association of Australia （SAA）, other jelly

AS 4558:2011

GOSTR, other jelly

GOST 34110-2017 Frozen fruits, vegetables, mushrooms and derived products. Acceptance rules and methods of sampling

Association Francaise de Normalisation, other jelly

NF V03-174*NF EN 16852:2017 Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
NF EN 16852:2017 Produits alimentaires - Détermination de la teneur en carbamate d'éthyle dans les eaux-de-vie de fruits à noyaux, les eaux-de-vie de marc de fruits et les autres boissons alcoolisées - Méthode par CG-SM

British Standards Institution (BSI), other jelly

BS EN 16852:2017 Foodstuffs. Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks. GC-MS method
DD ENV 807-2001 Wood preservatives. Determination of the effectiveness against soft rotting micro-fungi and other soil inhabiting micro-organisms
18/30350536 DC BS ISO 21903. Refrigerated Hydrocarbon Fluids. Dynamic Measurement. Guidance for the calibration, installation and use of flow meters for LNG and other refrigerated hydrocarbon fluids
BS ISO 21903:2020 Refrigerated hydrocarbon fluids. Dynamic measurement. Requirements and guidelines for the calibration and installation of flowmeters used for liquefied natural gas (LNG) and other refrigerated hydrocarbon fluids
PD ISO/TR 26999:2012 Intelligent transport systems. Systems architecture. Use of process-oriented methodology in ITS International Standards and other deliverables

AENOR, other jelly

UNE-EN 16852:2017 Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method

PT-IPQ, other jelly

NP 3534-1987 Fruits and vegetables Ripening after colei storage
NP 3532-1987 Fruits and vegetables Ripening after cold storage

European Committee for Standardization (CEN), other jelly

EN 16852:2017 Foodstuffs - Determination of ethyl carbamate in stone fruit spirits@ fruit marc spirits and other spirit drinks - GCMS method

农业农村部, other jelly

NY 1500.71.3-2009 Maximum Residue Limit of Pesticide Thiophanate-methyl Other Solanaceous Vegetables

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, other jelly

GB/T 23585-2009 Code of practice for the prevention and reduction of patulin contamination in apple juice and apple juice ingredients in other beverages
GB/T 15669-1995 Fruits, vegetables and their products--Determination of alcohol-insoluble solids content in fresh or quick-frozen maize
GB/T 15668-1995 Fruits, vegetables and their products--Determination of alcohol-insoluble solids content in fresh or quick-frozen peas

IX-FAO, other jelly

CAC/RCP 50-2003(Ch) Code of practice for preventing and reducing patulin contamination of apple juice ingredients in apple juice and other beverages
CAC/RCP 50-2003(En) Code of practice for preventing and reducing patulin contamination of apple juice ingredients in apple juice and other beverages

NZ-SNZ, other jelly

NZS AS 4558(INT):2013 Decorative gas log and other fuel effect appliances (EXPIRES 3/31/2016)

US-CFR-file, other jelly

CFR 7-52.50-2014 Agriculture. Part 52:Processed fruits and vegetables, processed products thereof, and certain other processed food products. Subpart:Regulations Governing Inspection and Certification. Section52.50:Travel and other expenses.
CFR 10-602.18-2014 Energy. Part602:Epidemiology and other health studies financial assistance program. Section602.18:Dissemination of results.
CFR 7-51.2075-2013 Agriculture. Part51:Fresh fruits, vegetables and other products 12(inspection, certification, and standards). Section51.2075:U.S. No. 1.
CFR 7-51.2080-2013 Agriculture. Part51:Fresh fruits, vegetables and other products 12(inspection, certification, and standards). Section51.2080:Determination of grade.

American Society for Testing and Materials (ASTM), other jelly

ASTM F1356-22 Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
ASTM F1356-16 Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms

Danish Standards Foundation, other jelly

DS/ISO/TR 11696-1:2000 Uses of reaction to fire test results - Part 1: Application of test results to predict fire performance of internal linings and other building products

German Institute for Standardization, other jelly

DIN EN 16852:2017 Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German version EN 16852:2017
DIN EN 16852:2017-07 Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German version EN 16852:2017

CEN - European Committee for Standardization, other jelly

DD ENV 807-1993 Wood Preservatives - Determination of the Toxic Effectiveness Against Soft Rotting Micro-Fungi and Other Soil Inhabiting Micro-Organisms

International Organization for Standardization (ISO), other jelly

ISO/TR 11696-1:1999 Uses of reaction to fire test results - Part 1: Application of test results to predict fire performance of internal linings and other building products
ISO 21903:2020 Refrigerated hydrocarbon fluids — Dynamic measurement — Requirements and guidelines for the calibration and installation of flowmeters used for liquefied natural gas (LNG) and other refrigerated hydro

VN-TCVN, other jelly

TCVN 7413-2010 Standard practice for irritation of fresh and frozen red meat and poultry to control pathogens and other microorganisms.