ZH
RU
ES
jelly
jelly, Total:63 items.
In the international standard classification, jelly involves: Milk and milk products, Fruits. Vegetables, Meat, meat products and other animal produce, Sugar. Sugar products. Starch, Products of the chemical industry, Beverages, Packaging machinery, Geology. Meteorology. Hydrology, Rubber and plastics products, Aircraft and space vehicles in general, Standardization. General rules.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, jelly
Indonesia Standards, jelly
CZ-CSN, jelly
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, jelly
Professional Standard - Light Industry, jelly
PK-PSQCA, jelly
AENOR, jelly
Defense Logistics Agency, jelly
Group Standards of the People's Republic of China, jelly
TH-TISI, jelly
工业和信息化部, jelly
IN-BIS, jelly
GM North America, jelly
IX-FAO, jelly
RU-GOST R, jelly
BELST, jelly
- STB 1191-99 Fruit jelly and confiture. General specifications
Sichuan Provincial Standard of the People's Republic of China, jelly
ZA-SANS, jelly
Hebei Provincial Standard of the People's Republic of China, jelly
Zhejiang Provincial Standard of the People's Republic of China, jelly
Canadian General Standards Board （CGSB), jelly
US-FCR, jelly
PL-PKN, jelly
United States Navy, jelly
ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., jelly
Inner Mongolia Provincial Standard of the People's Republic of China, jelly
Taiwan Provincial Standard of the People's Republic of China, jelly