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whole wheat flour

whole wheat flour, Total:6 items.

In the international standard classification, whole wheat flour involves: Cereals, pulses and derived products.

CZ-CSN, whole wheat flour

• CSN ON 56 0635-1963 Whole wheat flour T1800 quality standard

RU-GOST R, whole wheat flour

• GOST R 59717-2021 Wheat-triticale-rye whole flour. Specifications

International Organization for Standardization (ISO), whole wheat flour

• ISO 17718:2013 Wholemeal and flour from wheat (Triticum aestivum L.).Determination of rheological behaviour as a function of mixing and temperature increase

Association Francaise de Normalisation, whole wheat flour

• NF V03-764:2013 Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
• NF V03-764*NF EN ISO 17718:2015 Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase

British Standards Institution (BSI), whole wheat flour

• BS ISO 17718:2013 Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase

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