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nut produce
nut produce, Total:40 items.
In the international standard classification, nut produce involves: Fruits. Vegetables, Prepackaged and prepared foods, Farming and forestry, Cereals, pulses and derived products, Fasteners, Pesticides and other agrochemicals, Food products in general.
Shanxi Provincial Standard of the People's Republic of China, nut produce
- DB14/T 692-2012 Determination of peroxide value of agricultural nuts by automatic potentiometric titration
Group Standards of the People's Republic of China, nut produce
GB-REG, nut produce
- REG 7 CFR PART 65-2012 COUNTRY OF ORIGIN LABELING OF BEEF, PORK, LAMB, CHICKEN, GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG
国家市场监督管理总局、中国国家标准化管理委员会, nut produce
- GB/T 37111-2018 Basic information description of agricultural products—Nuts
US-CFR-file, nut produce
- CFR 7-65.240-2013 Agriculture. Part65.240:Country of origin labeling of beef, pork, lamb, chicken, goat meat, perishable agricultural commodities, macadamia nuts, pecans, peanuts, and ginseng. Section65.240:Retailer.
- CFR 7-65.300-2013 Agriculture. Part65.240:Country of origin labeling of beef, pork, lamb, chicken, goat meat, perishable agricultural commodities, macadamia nuts, pecans, peanuts, and ginseng. Section65.300:Country of origin notification.
US-FCR, nut produce
Professional Standard - Forestry, nut produce
Professional Standard - Agriculture, nut produce
中华全国供销合作总社, nut produce
- GH/T 1362-2021 Technical specifications for traceability of roasted nuts products
Beijing Provincial Standard of the People's Republic of China, nut produce
Shaanxi Provincial Standard of the People's Republic of China, nut produce
European Committee for Standardization (CEN), nut produce
Hebei Provincial Standard of the People's Republic of China, nut produce
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, nut produce
Professional Standard - Business, nut produce
Professional Standard - Commodity Inspection, nut produce
- SN 0648-1997 Method for the determination of dinoseb residues in nuts and nut products for export
- SN 0658-1997 Method for the determination of quinalphos residues in nuts and nut products for export
- SN 0588-1996 Method for the determination of pyrifenox residues in nuts and nut products for export
- SN 0702-1997 Method for the determination of chlorobenzilate residues in nuts and nut products for export
National Health Commission of the People's Republic of China, nut produce
- GB 23200.22-2016 National food safety standards— Determination of maleic hydrazide residue in nuts and nut products Liquid chromatography
Guangxi Provincial Standard of the People's Republic of China, nut produce