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nitrogen protein
nitrogen protein, Total:48 items.
In the international standard classification, nitrogen protein involves: Milk and milk products, Animal feeding stuffs.
British Standards Institution (BSI), nitrogen protein
- BS EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Determination of protein-nitrogen content
- BS EN ISO 8968-4:2002 Milk. Determination of nitrogen content. Determination of non-protein nitrogen content
- BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- BS EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Kjeldahl method
- BS ISO 17997-2:2005 Milk - Determination of casein-nitrogen content - Direct method
- BS ISO 17997-2:2004 Milk. Determination of casein-nitrogen content - Direct method
CEN - European Committee for Standardization, nitrogen protein
- EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content
- EN ISO 5983-2:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion/steam distillation method
European Committee for Standardization (CEN), nitrogen protein
- EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- EN ISO 5983-2:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method
- EN ISO 8968-5:2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001)
NL-NEN, nitrogen protein
- NEN 3760-1984 Cheese - Determination of the nitrogen content according to Kjeldahl - Calculation of the crude protein content
- NEN 3198-1984 Milk, evaporated milk and dried milk - Determination of the nitrogen content according to Kjeldahl - Calculation of the crude protein content (reference method)
International Organization for Standardization (ISO), nitrogen protein
- ISO 8968-5:2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
- ISO 8968-5:2001|IDF 20-5:2001 Determination of milk nitrogen content Part 5: Determination of protein nitrogen content
- ISO 8968-4:2001 | IDF 20-4:2001 Milk — Determination of nitrogen content — Part 4: Determination of non-protein-nitrogen content
- ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- ISO 8968-5:2001 | IDF 20-5:2001 Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content
- ISO 8968-4:2001 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content
- ISO 8968-4:2001|IDF 20-4:2001 Determination of milk nitrogen content Part 4: Determination of non-protein nitrogen content
- ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- ISO/TS 17837:2008 Processed cheese products - Determination of nitrogen content and crude protein calculation - Kjeldahl method
- ISO/TS 17837:2008|IDF/RM 25:2008 Determination of nitrogen content and calculation of crude protein content in milk and milk products Kjeldahl method
German Institute for Standardization, nitrogen protein
- DIN EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of the non-protein-nitrogen content (ISO 8968-4:2001); German version EN ISO 8968-4:2001
- DIN EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001); German version EN ISO 8968-5:2001
- DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
RU-GOST R, nitrogen protein
- GOST R 55246-2012 Milk and milk products. Determination of non-protein nitrogen content by Kjeldahl method
Danish Standards Foundation, nitrogen protein
- DS/EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content
- DS/EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
Association Francaise de Normalisation, nitrogen protein
- NF V04-221-5:2002 Milk - Determination of nitrogen content - Part 5 : determination of protein-nitrogen content.
- NF EN ISO 8968-4:2016 Lait et produits laitiers - Détermination de la teneur en azote - Partie 4 : détermination de la teneur en azote protéique et non protéique et calcul de la teneur en protéines vraies (Méthode de référence)
- NF V04-221-4:2002 Milk - Determination of nitrogen content - Part 4 : determination of non-protein nitrogen content.
- NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- NF V18-100-2*NF EN ISO 5983-2:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2 : block digestion and steam distillation method.
International Dairy Federation (IDF), nitrogen protein
- IDF 20-5-2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
- IDF 20-4-2001 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content
ZA-SANS, nitrogen protein
- SANS 8968-5:2006 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
- SANS 8968-4:2006 Milk - Determination of nitrogen content Part 4: Determination of non-protein-nitrogen content
Standard Association of Australia (SAA), nitrogen protein
- AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
未注明发布机构, nitrogen protein
- BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
ES-UNE, nitrogen protein
- UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, nitrogen protein
- GB/T 21318-2009 Determination of total nirogen content in animal feeding stuffs by combustion according to the Dumas principle and calculation o the crude protein content
- GB/T 24318-2009 Determination of total nitrogen content in animal feeding stuffs by combustion according to the Dumas principle and calculation of the crude protein content
- GB/T 21704-2008 Determination of non-protein-nitrogen content in milk and dairy products
PT-IPQ, nitrogen protein
- NP 1996-2000 Cereals and pulses Determiantion of the nitrogen content and calculation of the raw protein content Kjeldhal method
Lithuanian Standards Office , nitrogen protein
- LST EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content (ISO 8968-4:2001)
- LST EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001)
RO-ASRO, nitrogen protein
- STAS SR 13325-1995 Animal feeding stuffs - Determination of total nitrogen content and calculation of crude protein content