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Alkalinity content
Alkalinity content, Total:10 items.
In the international standard classification, Alkalinity content involves: Spices and condiments. Food additives, Tobacco, tobacco products and related equipment.
HU-MSZT, Alkalinity content
CZ-CSN, Alkalinity content
- CSN 65 2101-1985 Potassium hydroxide technical. Determination of potassium hydroxide content. Total alkalinity and potassium carbonate content. Titrimetrical method
PT-IPQ, Alkalinity content
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Alkalinity content
- GB/T 17528-1998 Determination of piperine content--Spectrophotometric method
PL-PKN, Alkalinity content
- PN Z04005-03-1987 Air purity protection Tests for alkalies Determination of potassium hydroxide in work places by colorimetric method
- PN Z04005-04-1987 Air purity protection Tests for alkalies Determination of potassium hydroxide in work places by potentiometric method
- PN Z04005-05-1987 Air purity protection Tests for alkalies Determination of potassium hydroxide in work places by tlame atomie absorption
- PN A75101-08-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of total ash content and its alkalinity
- PN Z04005-06-1988 Air purity protection Tests for alkalies Determination of sodium hydroxide in work places by flame atomie absorption spectrometry
Korean Agency for Technology and Standards (KATS), Alkalinity content