ZH
RU
ES

9 types of antioxidants in food

9 types of antioxidants in food, Total:60 items.

In the international standard classification, 9 types of antioxidants in food involves: General methods of tests and analysis for food products, Vocabularies, Fruits. Vegetables, Food products in general, Spices and condiments. Food additives, FOOD TECHNOLOGY, Bottles. Pots. Jars, Insulating fluids, Pharmaceutics, Raw materials for rubber and plastics, Refractories, Beverages, Inorganic chemicals.

National Health Commission of the People's Republic of China, 9 types of antioxidants in food

GB 5009.32-2016 Determination of 9 Antioxidants in National Food Safety Standard Food
GB 1886.89-2015 National Food Safety Standards Food Additives Licorice Antioxidants
GB 5009.34-2022 National Food Safety Standard Determination of Sulfur Dioxide in Food
GB 5009.34-2016 National Food Safety Standard Determination of Sulfur Dioxide in Food
GB 5009.244-2016 National Food Safety Standard Determination of Chlorine Dioxide in Food
GB 5009.227-2016 Determination of Peroxide Value in Food Safety National Standards
GB 5009.246-2016 National food safety standard Determination of titanium dioxide in food
GB 5009.226-2016 Determination of residual hydrogen peroxide in food according to national food safety standards

Professional Standard - Commodity Inspection, 9 types of antioxidants in food

SN/T 3849-2014 Determination of antioxidants in foodstuffs for export
SN/T 3042-2011 Food contact materials for export. Determination of antioxidants in polymers. Gas chromatography
SN/T 3050-2011 Food contact materials for export. Paper,regenerated fiber materials. Determination of antioxidants in food simulants. Gas chromatography-mass spectrometry method
SN/T 2360.5-2009 Rules for the inspection of food additives for import and export.Part 5:Antioxidant
SN/T 2048-2008 Determination of antioxidants in plastics and plastic articles.High performance liquid chromatography
SN/T 1050-2002 Method for the determination of antioxidants in oils and fats for import and export.Liquid chromatography
SN/T 1050-2014 Method for the determination of antioxidants in oils and fats for export.High performance liquid chromatography
SN/T 1504.4-2005 Plastics used for food container and package - Part 4: Determination of phenolic antioxidants in high density polyethylene - Liquid chromatography
SN/T 2940-2011 Food contact materials for export.Polymer materials.Determination of alkyl phenolic antioxidants in food simulants.Gas chromatography

RU-GOST R, 9 types of antioxidants in food

GOST R 55517-2013 Food additives. Antioxidants of foodstuffs. Terms and definitions
GOST R 54036-2010 Foodstuffs. Determination of the content of water-soluble antioxidants in tubers of potatoes by amperometric method
GOST R 54037-2010 Foodstuffs. Determination of the content of water-soluble antioxidants content by amperometric method in vegetables, fruits, products of their processing, alcoholic and soft drinks

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, 9 types of antioxidants in food

GB 30615-2014 Food Additive Bamboo Leaf Antioxidant
GB/T 21912-2008 Determination of titanium dioxide in foods
GB/T 23499-2009 Determination of hydrogen peroxide residues in foods
GB/T 5009.171-2003 Determination of the action of superoxide dismutase in health foods
GB/T 23373-2009 Determination of butylated hydroxyl anisole(BHA)、dibutylated hydroxyl toluene(BHT)and tertiary butyl hydroquinone(TBHQ)in foods

Professional Standard - Agriculture, 9 types of antioxidants in food

GB 31604.58-2023 National Food Safety Standard Determination of Migration Amounts of Nine Antioxidants in Food Contact Materials and Products
GB 5009.227-2023 National Food Safety Standard Determination of Peroxide Value in Foods
水产品质量安全检验手册 7.4.2.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 4 Determination of Antioxidants in Aquatic Products 2. Determination of Propyl Gallate (PG)-Spectrophotometric Method (GBT 5009.32-2003)
水产品质量安全检验手册 7.4.3.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 4 Determination of Antioxidants in Aquatic Products 3. Determination of Phytic Acid--Spectrophotometric Method (GBT 5009.153-2003)

Taiwan Provincial Standard of the People's Republic of China, 9 types of antioxidants in food

CNS 10893-1994 Method of Test for Bactericides in Food - Test of Hydrogen Peroxide
CNS 2575-1973 Method of Test for Sodium Oxide Extracted From Glass Containers for Food

PL-PKN, 9 types of antioxidants in food

PN A75022-1962 Food products Determina?ion o{ sulphur dioxide content
PN C04189-1993 Petroleum products. Detection and determination of specified anti-oxidant additives is insulating oils

HU-MSZT, 9 types of antioxidants in food

MSZ 14475/6-1979

Anhui Provincial Standard of the People's Republic of China, 9 types of antioxidants in food

DB34/T 404-2004 Rules for the use of antioxidants, anti-corrosion and anti-fungal agents in feed

Association Francaise de Normalisation, 9 types of antioxidants in food

NF EN 125500:1996 Spécification intermédiaire - Noyaux toriques en oxyde magnétique pour applications d'antiparasitage et transformateurs faibles signaux
NF C27-227:1981 Detection and determination of specified anti-oxidant additives in insulating oils.
NF EN ISO 21078-2:2009 Dosage de l'oxyde de bore(III) dans les produits réfractaires - Partie 2 : méthode d'extraction acide pour le dosage de l'oxyde de bore(III) dans les composants de liant
NF EN 12836:2002 Agents de surface - Détermination du nombre d'eau dans les produits alkoxylés

Group Standards of the People's Republic of China, 9 types of antioxidants in food

T/SATA 057-2023 Determination of silicon dioxide in foods Gravimetric method
T/TPPA 0004-2022 DPPH method for evaluating the in vitro antioxidant activity of traditional Chinese medicine injections

German Institute for Standardization, 9 types of antioxidants in food

DIN 53771:1984 Testing of colouring materials in plastics; determination of the resistance of colouring materials to sulphur dioxide
DIN EN ISO 21078-2:2007-12 Determination of boron(III) oxide in refractory products - Part 2: Acid extraction method for the determination of boron(III) oxide in binder components (ISO 21078-2:2006); German version EN ISO 21078-2:2007
DIN 10122:2018-02 Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count

IX-EU/EC, 9 types of antioxidants in food

78/664/EEC-1978 Council Directive Laying Down Specific Criteria of Purity for Antioxidants Which May be Used in Foodstuffs Intended for Human Consumption
82/712/EEC-1982 Council Directive Amending Directive 78/664/EEC Laying down Specific Criteria of Purity for Antioxidants Which May be Used in Foodstuffs Intended for Human Consumption

European Committee for Standardization (CEN), 9 types of antioxidants in food

HD 415 S1-1981 Detection and determination of specified anti-oxidant additives in insulating oils

未注明发布机构, 9 types of antioxidants in food

DIN EN 12205:1996 Petroleum products Determination of the oxidation resistance of middle distillate fuels
BS 7319-12:1990(2011) Analysis of sodium chloride for industrial use — Part 12 : Methods for determination of anti - caking additives content of salt for food use

European Committee for Electrotechnical Standardization（CENELEC）, 9 types of antioxidants in food

HD 415-1980 Detection and Determination of Specified Anti-Oxydant Additives in Insulating Oils

IN-BIS, 9 types of antioxidants in food

IS 13631-1993 Method of test for detection and determination of antioxidant additives in insulating oils

Korean Agency for Technology and Standards (KATS), 9 types of antioxidants in food

KS L ISO 21078-2-2012(2022) Determination of boron(III) oxide in refractory products－Part 2：Acid extraction method for the determination of boron(III) oxide in binder components
KS L ISO 21078-2-2012(2017) Determination of boron(III) oxide in refractory products－Part 2：Acid extraction method for the determination of boron(III) oxide in binder components

American Society for Testing and Materials (ASTM), 9 types of antioxidants in food

ASTM D5376-93(2002) Standard Test Method for Rubber Chemicals8212;Determination of the Percent Nitrogen in Rubber Antioxidant : Polymerized TMQ
ASTM D5376-93(1998) Standard Test Method for Rubber Chemicals-Determination of the Percent Nitrogen in Rubber Antioxidant Polymerized TMQ

National Sanitation Foundation (NSF), 9 types of antioxidants in food

NSF 116-2001 (Draft)Nonfood Compounds Used in Food Processing Facilities - Food-Grade Lubricants Draft Standard for Trial use

检验方法与规程专业（理化）, 9 types of antioxidants in food

GB 31604.32-2016 National Food Safety Standard Determination of Sulfur Dioxide in Food Contact Materials and Products Wooden Materials

US-CFR-file, 9 types of antioxidants in food

CFR 21-172.167-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.167:Silver nitrate and hydrogen peroxide solution.

Danish Standards Foundation, 9 types of antioxidants in food

DS/EN ISO 21078-2:2008 Determination of boron(III) oxide in refractory products - Part 2: Acid extraction method for the determination of boron(III) oxide in binder components

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, 9 types of antioxidants in food

GB/T 33425-2016 Evaluation method of anti-caking capacity of anti-caking agent for chemical product