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Antioxidant use in food
Antioxidant use in food, Total:22 items.
In the international standard classification, Antioxidant use in food involves: FOOD TECHNOLOGY, Vocabularies, General methods of tests and analysis for food products, Spices and condiments. Food additives, Fruits. Vegetables, Food products in general, Products of the chemical industry, Meat, meat products and other animal produce, Plastics.
IX-EU/EC, Antioxidant use in food
- 78/664/EEC-1978 Council Directive Laying Down Specific Criteria of Purity for Antioxidants Which May be Used in Foodstuffs Intended for Human Consumption
- 82/712/EEC-1982 Council Directive Amending Directive 78/664/EEC Laying down Specific Criteria of Purity for Antioxidants Which May be Used in Foodstuffs Intended for Human Consumption
Professional Standard - Commodity Inspection, Antioxidant use in food
- SN/T 3849-2014 Determination of antioxidants in foodstuffs for export
- SN/T 2360.5-2009 Rules for the inspection of food additives for import and export.Part 5:Antioxidant
- SN/T 3042-2011 Food contact materials for export. Determination of antioxidants in polymers. Gas chromatography
- SN/T 3050-2011 Food contact materials for export. Paper,regenerated fiber materials. Determination of antioxidants in food simulants. Gas chromatography-mass spectrometry method
RU-GOST R, Antioxidant use in food
- GOST R 55517-2013 Food additives. Antioxidants of foodstuffs. Terms and definitions
- GOST R 54036-2010 Foodstuffs. Determination of the content of water-soluble antioxidants in tubers of potatoes by amperometric method
National Health Commission of the People's Republic of China, Antioxidant use in food
- GB 5009.32-2016 Determination of 9 Antioxidants in National Food Safety Standard Food
- GB 1886.89-2015 National Food Safety Standards Food Additives Licorice Antioxidants
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Antioxidant use in food
- GB 30615-2014 Food Additive Bamboo Leaf Antioxidant
- GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods
- GB 14880-2012 National Food Safety Standard For the Usage of Nutrition Enrichment
Anhui Provincial Standard of the People's Republic of China, Antioxidant use in food
- DB34/T 404-2004 Rules for the use of antioxidants, anti-corrosion and anti-fungal agents in feed
Taiwan Provincial Standard of the People's Republic of China, Antioxidant use in food
- CNS 10893-1994 Method of Test for Bactericides in Food - Test of Hydrogen Peroxide
National Sanitation Foundation (NSF), Antioxidant use in food
- NSF 116-2001 (Draft)Nonfood Compounds Used in Food Processing Facilities - Food-Grade Lubricants Draft Standard for Trial use
Professional Standard - Agriculture, Antioxidant use in food
- GB 31604.58-2023 National Food Safety Standard Determination of Migration Amounts of Nine Antioxidants in Food Contact Materials and Products
ZA-SANS, Antioxidant use in food
PT-IPQ, Antioxidant use in food
- NP 3579-1987 Edible fats and oils Detection and identification of antioxidants. Thin-layer chromatographic method
European Committee for Standardization (CEN), Antioxidant use in food
- EN 14526:2017 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
American National Standards Institute （ANSI), Antioxidant use in food
- ANSI/ASTM D5524:1994 Test Method for Determination of Phenolic Antioxidants in High Density Polyethylene Using Liquid Chromatography
PL-PKN, Antioxidant use in food
- PN C04189-1993 Petroleum products. Detection and determination of specified anti-oxidant additives is insulating oils