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Design of Food Testing Laboratory
Design of Food Testing Laboratory, Total:77 items.
In the international standard classification, Design of Food Testing Laboratory involves: Test conditions and procedures in general, Food products in general, Quality, General methods of tests and analysis for food products, Processes in the food industry, Applications of information technology, Farming and forestry, Technical product documentation, Sensory analysis, Microbiology, Vocabularies, Medical sciences and health care facilities in general, Air quality, Fishing and fish breeding, Analytical chemistry, Ground service and maintenance equipment, Soil quality. Pedology, Earthworks. Excavations. Foundation construction. Underground works, Petroleum products in general, Measurement of volume, mass, density, viscosity, Structures of buildings, Metrology and measurement in general.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Design of Food Testing Laboratory
- GB/T 32146.3-2015(英文版) Technical requirements of design and construction for inspection and testing laboratory—Part 3: Food laboratory
- GB/T 32146.3-2015 Technical requirements of design and construction for inspection and testing laboratory—Part 3: Food laboratory
- GB/T 32146.2-2015(英文版) "Technical requirements of design and construction for inspection and
testing laboratory—Part 2: Electrical laboratory"
- GB/T 32146.2-2015 "Technical requirements of design and construction for inspection and
testing laboratory—Part 2: Electrical laboratory"
- GB/T 27404-2008 Criterion on quality control of laboratories.Chemical testing of food
- GB/T 27405-2008 Criterion on quality control of laboratories.Microbiological testing of food
- GB/T 27406-2008 Criterion on quality control of laboratories.Food toxicology test
- GB/T 29471-2020 General specification for mobile laboratory of food safety inspection
- GB/T 29471-2012 General technical specification for mobile laboratory of food safety inspection
- GB/T 27403-2008 Criterion on quality control of laboratories.Molecular biological testing of food
- GB/T 32146.1-2015(英文版) Technical requirements of design and construction for inspection and testing laboratory—Part 1: General specification
- GB/T 32146.1-2015 Technical requirements of design and construction for inspection and testing laboratory—Part 1: General specification
- GB/T 27412-2012 Detection of laboratory bias using single test result from check standard
Chongqing Provincial Standard of the People's Republic of China, Design of Food Testing Laboratory
Ningxia Provincial Standard of the People's Republic of China, Design of Food Testing Laboratory
- DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories
- DB64/T 1867-2023 Guidelines for Classified Construction of Food Rapid Testing Laboratories
- DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques
HU-MSZT, Design of Food Testing Laboratory
Shanxi Provincial Standard of the People's Republic of China, Design of Food Testing Laboratory
- DB14/T 2492-2022 Specifications for the construction of food rapid testing laboratories in school canteens
- DB14/T 2493-2022 Technical specifications for rapid food testing laboratories in school canteens
Hubei Provincial Standard of the People's Republic of China, Design of Food Testing Laboratory
- DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories
- DB4210/T 45-2022 Standards for construction and operation management of rapid testing laboratory for edible agricultural products
Group Standards of the People's Republic of China, Design of Food Testing Laboratory
- T/ZSM 0031-2023 General requirements for the construction of digital laboratories for food safety inspection and testing
- T/FDSA 022-2021 Food inspection and testing-General requirements for interlaboratory comparison
- T/LNIQA 005-2022 Construction and management specifications for food safety rapid testing laboratories
- T/SDAS 589-2023 Technical regulations for the construction of food inspection and testing laboratory information management system
- T/FSAS 21-2018 Laboratory specification for rapid detection of edible agricultural products
- T/GDFPT 0006-2020 Food production enterprise testing laboratory management requirements
- T/CAME 26-2021 Design of mobile nucleic acid detection cabin laboratory
- T/LNIQA 006-2022 Competence evaluation?specifications for food safety rapid testing laboratories
- T/CASTENG 001-2022 Technical specifications for food safety rapid testing laboratory management
- T/SDAS 590-2023 Technical regulations for the construction of information management system for drug inspection and testing laboratories
Jiangxi Provincial Standard of the People's Republic of China, Design of Food Testing Laboratory
- DB36/T 1336-2020 General technical specifications for the construction of food rapid testing laboratories
- DB36/T 1337-2020 Food rapid testing laboratory quality control specification
Guangxi Provincial Standard of the People's Republic of China, Design of Food Testing Laboratory
- DB45/T 1786-2018 Food production enterprise testing laboratory classification management rules
Anhui Provincial Standard of the People's Republic of China, Design of Food Testing Laboratory
- DB3407/T 004-2021 Food safety rapid testing laboratory operation management specification
- DB34/T 4432-2023 Specifications for the quality control system of rapid testing laboratories for edible agricultural products
Shaanxi Provincial Standard of the People's Republic of China, Design of Food Testing Laboratory
- DB6107/T 42-2023 Specifications for the Construction of Food Rapid Inspection Laboratory of Hanzhong City Market Supervision Institute
IX-FAO, Design of Food Testing Laboratory
- CAC/GL 27-1997 Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of Foods
- CAC/GL 27-1997,Amended 2006(Ch) Guidelines for Capacity Assessment of Testing Laboratories Engaged in Food Import and Export Control
- CAC/GL 27-1997(En) Guidelines for Capacity Assessment of Testing Laboratories Engaged in Food Import and Export Control
British Standards Institution (BSI), Design of Food Testing Laboratory
- BS 7183:1989 Guide to design of test rooms for sensory analysis of food
- PD ISO/TS 5594:2022 Soil and water quality. Guidance document on designing an interlaboratory trial for validation of biotests
AT-ON, Design of Food Testing Laboratory
- ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
- ONORM N 1500-3-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan
国家市场监督管理总局, Design of Food Testing Laboratory
- RB/T 039-2020 Testing Laboratory Instruments and Equipment Measurement Traceability Results Confirmation Guide
Association Francaise de Normalisation, Design of Food Testing Laboratory
- NF V03-009-1:2002 Produits alimentaires - Mesure de la radioactivité dans les denrées alimentaires - Partie 1 : guide pour l'échantillonnage, le transport et la conservation des denrées alimentaires - Obtention d'un échantillon pour laboratoire
- FD V03-119*FD CEN/TR 16059:2011 Food analysis - Performance criteria for single laboratory validated of analysis for the determination of mycotoxins
- NF EN ISO 16654/A1:2017 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157 - Amendement 1 : annexe B : résultats des études interlaboratoires
- XP ISO/TS 5594:2023 Qualité de l'eau et du sol - Recommandations et exigences relatives à la conception d'un essai interlaboratoires pour la validation des essais biologiques
国家质量监督检验检疫总局, Design of Food Testing Laboratory
- SN/T 4610-2016 Requirements for building testing capacity of health and quarantine laboratories for entry-exit special items
ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., Design of Food Testing Laboratory
- ASHRAE 4001-1996 Development of Ventilation Rates and Design Information for Laboratory Animal Facilities: Part 2 - Laboratory Tests (RP-730)
- ASHRAE TO-98-15-3-1998 Measuring Adjacent Building Effects on Laboratory Exhaust Stack Design (RP-897)
Association of German Mechanical Engineers, Design of Food Testing Laboratory
- VDI 4221 Blatt 2-2017 Quality assurance - Requirements on interlaboratory tests in immission control - Design, performance and evaluation of interlaboratory tests for emission measurement methods under laboratory conditions
Jiangsu Provincial Standard of the People's Republic of China, Design of Food Testing Laboratory
- DB32/T 2786-2015 Specifications for the construction and management of rapid detection laboratories for drug residues in aquatic products
American Society for Testing and Materials (ASTM), Design of Food Testing Laboratory
- ASTM E2489-11 Standard Practice for Statistical Analysis of One-Sample and Two-Sample Interlaboratory Proficiency Testing Programs
- ASTM D4320-93 Standard Test Method for Laboratory Preparation of Chemically Grouted Soil Specimens for Obtaining Design Strength Parameters
- ASTM D7782-13 Standard Practice for Determination of the 99 %/95 % Critical Level (WCL) and a Reliable Detection Estimate (WDE) Based on Within-laboratory Data
- ASTM D7783-13 Standard Practice for Determination of the 99 %/95 % Critical Level (WCL) and a Reliable Detection Estimate (WDE) Based on Within-laboratory Data
Professional Standard - Civil Aviation, Design of Food Testing Laboratory
- MH/T 3012.15-2008 Maintenance for civil aircraft.Ground maintenance facilities.Part 15: Calibration & testing lab
International Organization for Standardization (ISO), Design of Food Testing Laboratory
- ISO/TS 17892-5:2004 Geotechnical investigation and testing - Laboratory testing of soil - Part 5: Incremental loading oedometer test
Danish Standards Foundation, Design of Food Testing Laboratory
- DS/CEN/TR 16059:2011 Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
- DS/EN ISO 3675:1998 Crude petroleum and liquid petroleum products - Laboratory determination of density - Hydrometer method
European Committee for Standardization (CEN), Design of Food Testing Laboratory
- CEN/TR 16059:2010 Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
ZA-SANS, Design of Food Testing Laboratory
- ARP 030-1993 The application of SABS 0259, General requirements for the competence of calibration and testing laboratories, by facilities monitoring hazardous chemical substances
Korean Agency for Technology and Standards (KATS), Design of Food Testing Laboratory
- KS M ISO 3675-2017(2022) Crude and liquid petroleum products － Laboratory determination of density － Hydrometer method
- KS L ISO 384:2021 Laboratory glass and plastics ware — Principles of design and construction of volumetric instruments
KR-KS, Design of Food Testing Laboratory
- KS L ISO 384-2021 Laboratory glass and plastics ware — Principles of design and construction of volumetric instruments
Indonesia Standards, Design of Food Testing Laboratory
- SNI 03-6804-2002 Manual for laboratory preparation of chemical-grouted soil test specimen for obtaining design strength parameter
German Institute for Standardization, Design of Food Testing Laboratory
- DIN ISO 384:1978 Laboratory Glassware; Principes of Design and Construction of Volumetric Glassware