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Food Testing Laboratory Design Requirements

Food Testing Laboratory Design Requirements, Total:37 items.

In the international standard classification, Food Testing Laboratory Design Requirements involves: Quality, Test conditions and procedures in general, Food products in general, General methods of tests and analysis for food products, Microbiology, Processes in the food industry, Applications of information technology, Medical sciences and health care facilities in general, Farming and forestry, Protection against dangerous goods, Biology. Botany. Zoology, Air quality, Electrical and electronic testing, Analytical chemistry.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Testing Laboratory Design Requirements

GB/T 32146.3-2015(英文版) Technical requirements of design and construction for inspection and testing laboratory—Part 3: Food laboratory
GB/T 32146.3-2015 Technical requirements of design and construction for inspection and testing laboratory—Part 3: Food laboratory
GB/T 32146.2-2015(英文版) "Technical requirements of design and construction for inspection and testing laboratory—Part 2: Electrical laboratory"
GB/T 32146.2-2015 "Technical requirements of design and construction for inspection and testing laboratory—Part 2: Electrical laboratory"
GB/T 32146.1-2015 Technical requirements of design and construction for inspection and testing laboratory—Part 1: General specification
GB/T 32146.1-2015(英文版) Technical requirements of design and construction for inspection and testing laboratory—Part 1: General specification
GB/T 19495.2-2004 Detection of genetically modified organism and derived products. General requirements for laboratories
GB/T 24777-2009 Safety specification for physico-chemical and dangerous properties testing laboratory of chemicals

Group Standards of the People's Republic of China, Food Testing Laboratory Design Requirements

T/FDSA 022-2021 Food inspection and testing-General requirements for interlaboratory comparison
T/ZSM 0031-2023 General requirements for the construction of digital laboratories for food safety inspection and testing
T/GDFPT 0006-2020 Food production enterprise testing laboratory management requirements
T/LNIQA 005-2022 Construction and management specifications for food safety rapid testing laboratories
T/SDAS 589-2023 Technical regulations for the construction of food inspection and testing laboratory information management system

Chongqing Provincial Standard of the People's Republic of China, Food Testing Laboratory Design Requirements

DB50/T 1126-2021 Guidelines for the Construction of Food Rapid Testing Laboratories

Ningxia Provincial Standard of the People's Republic of China, Food Testing Laboratory Design Requirements

DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories
DB64/T 1867-2023 Guidelines for Classified Construction of Food Rapid Testing Laboratories

Shanxi Provincial Standard of the People's Republic of China, Food Testing Laboratory Design Requirements

DB14/T 2492-2022 Specifications for the construction of food rapid testing laboratories in school canteens

Hubei Provincial Standard of the People's Republic of China, Food Testing Laboratory Design Requirements

DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories
DB4210/T 45-2022 Standards for construction and operation management of rapid testing laboratory for edible agricultural products

GOSTR, Food Testing Laboratory Design Requirements

GOST R 57093-2016 Requirements for testing laboratories (centers) of railway products

AT-ON, Food Testing Laboratory Design Requirements

ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment
ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
ONORM N 1500-3-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan
ONORM N 1500-1-1996 Food microbiology - Food hygienic microbiological laboratories - Classification, areas ol risk, localities - Safety requirements and testing

Jiangxi Provincial Standard of the People's Republic of China, Food Testing Laboratory Design Requirements

DB36/T 1336-2020 General technical specifications for the construction of food rapid testing laboratories

HU-MSZT, Food Testing Laboratory Design Requirements

国家质量监督检验检疫总局, Food Testing Laboratory Design Requirements

SN/T 4610-2016 Requirements for building testing capacity of health and quarantine laboratories for entry-exit special items

Beijing Provincial Standard of the People's Republic of China, Food Testing Laboratory Design Requirements

DB11/T 1467-2017 Basic requirements for rapid testing laboratories for agricultural product quality and safety

RU-GOST R, Food Testing Laboratory Design Requirements

GOST R 51000.1-1995 Accreditation system of certification body testing and measuring laboratory. General requirements

Hebei Provincial Standard of the People's Republic of China, Food Testing Laboratory Design Requirements

DB1310/T 301-2023 Technical Requirements for the Construction of African Swine Fever Testing Laboratory in Pig Slaughtering Plants (Points)

Association of German Mechanical Engineers, Food Testing Laboratory Design Requirements

VDI 4221 Blatt 2-2017 Quality assurance - Requirements on interlaboratory tests in immission control - Design, performance and evaluation of interlaboratory tests for emission measurement methods under laboratory conditions

Association Francaise de Normalisation, Food Testing Laboratory Design Requirements

XP ISO/TS 5594:2023 Qualité de l'eau et du sol - Recommandations et exigences relatives à la conception d'un essai interlaboratoires pour la validation des essais biologiques
NF C42-730:2006 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-061 : particular requirements for laboratory atomic spectrometers with thermal atomization and ionization.

ZA-SANS, Food Testing Laboratory Design Requirements

ARP 030-1993 The application of SABS 0259, General requirements for the competence of calibration and testing laboratories, by facilities monitoring hazardous chemical substances

European Committee for Electrotechnical Standardization（CENELEC）, Food Testing Laboratory Design Requirements

EN 61010-2-061:2015 Safety requirements for electrical equipment for measurement, control and laboratory use - Part 2-061: Particular requirements for laboratory atomic spectrometers with thermal atomization and ionization

CENELEC - European Committee for Electrotechnical Standardization, Food Testing Laboratory Design Requirements

EN 61010-2-061:1996 Safety Requirements for Electrical Equipment for Measurement@ Control@ and Laboratory Use Part 2-061: Particular Requirements for Laboratory Atomic Spectrometers with Thermal Atomization and Ionization