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Anion chromatography

Anion chromatography, Total:26 items.

In the international standard classification, Anion chromatography involves: Fruits. Vegetables, General methods of tests and analysis for food products, Water quality, Tea. Coffee. Cocoa, Analytical chemistry, Environmental protection, Fertilizers, Milk and milk products.

Association Francaise de Normalisation, Anion chromatography

NF EN ISO 22184:2021 Lait et produits laitiers - Détermination de la teneur en sucre - Chromatographie d'échange d'anions haute performance couplée à la détection par ampérométrie pulsée (HPAEC-PAD)
NF V04-184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Anion chromatography

GB/T 11446.7-2013 Test method for trace anion in electronic grade water by ion chromatography
GB/T 29400-2012 Determination of microamount of inorganic anions in fertilizers by ion chromatography

RU-GOST R, Anion chromatography

GOST 33914-2016 Juice products. Determination of anions by ion chromatography
GOST R 55339-2012 Juice products. Determination of anions by ion exchange chromatography method
GOST R 51880-2002 Instant coffee. Determination of free and total carbohydrate contents. Method using high-performance anion-exchange chromatography

American Society for Testing and Materials (ASTM), Anion chromatography

ASTM D4327-97 Standard Test Method for Anions in Water by Chemically Suppressed Ion Chromatography
ASTM D4327-03 Standard Test Method for Anions in Water by Chemically Suppressed Ion Chromatography
ASTM D4327-17 Standard Test Method for Anions in Water by Chemically Suppressed Ion Chromatography
ASTM D4327-11 Standard Test Method for Anions in Water by Suppressed Ion Chromatography

German Institute for Standardization, Anion chromatography

DIN 10780:2003 Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography
DIN EN ISO 22184:2019 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatographic method (HPAEC-PAD) (ISO/DIS 22184:2019); German and English version prEN ISO 22184:2019

Group Standards of the People's Republic of China, Anion chromatography

T/DLQYLHH 006-2019 Anion exchange column for liquid chromatography
T/CNIA 0119-2021 Determination of trace anions in high-purity nitric acid for the electronics industry by ion chromatography
T/CNIA 0117-2021 Determination of trace anion content in high-purity hydrofluoric acid for electronics industry Ion chromatography

Professional Standard - Environmental Protection, Anion chromatography

HJ/T 84-2001 Water quality.Determination of inorganic anions.Ion chromatography method

Professional Standard - Water Conservancy, Anion chromatography

SL 86-1994 Determination of inorganic anions in water (Ion chromatography method)

Korean Agency for Technology and Standards (KATS), Anion chromatography

KS H ISO 11292-2007(2012) Instant coffee－Determination of free and total carbohydrate contents－Method using high-performance anion-exchange chromatography
KS H ISO 11292-2007(2021) Instant coffee－Determination of free and total carbohydrate contents－Method using high-performance anion-exchange chromatography
KS H ISO 11292:2007 Instant coffee－Determination of free and total carbohydrate contents－Method using high-performance anion-exchange chromatography

British Standards Institution (BSI), Anion chromatography

19/30358622 DC BS EN ISO 22184. Milk and milk products. Determination of the sugar contents. High performance anion exchange chromatographic method (HPAEC-PAD)

Danish Standards Foundation, Anion chromatography

DS/ISO 22184:2021 Milk and milk products – Determination of the sugar contents – High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)

IT-UNI, Anion chromatography

UNI EN ISO 22184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)

International Organization for Standardization (ISO), Anion chromatography

ISO 22184:2021 | IDF 244:2021 Milk and milk products — Determination of the sugar contents — High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
ISO 11292:1995 Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography