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chlorophyll content
chlorophyll content, Total:39 items.
In the international standard classification, chlorophyll content involves: Tobacco, tobacco products and related equipment, Edible oils and fats. Oilseeds, Spices and condiments. Food additives, Farming and forestry, Water quality, Tea. Coffee. Cocoa, Fruits. Vegetables, Products of the chemical industry.
International Organization for Standardization (ISO), chlorophyll content
- ISO/TR 8452:1992 Raw tobacco; determiniation of chlorophyll residues content (green index)
- ISO 10519:1997 Rapeseed — Determination of chlorophyll content — Spectrometric method
- ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
- ISO 10519:1992 Rapeseed; determination of chlorophyll content; spectrometric method
- ISO 10519:2015/CD Amd 1 Rapeseed — Determination of chlorophyll content — Spectrometric method — Amendment 1
- ISO 10519:2015/DAmd 1:2023 Rapeseed — Determination of chlorophyll content — Spectrometric method — Amendment 1: Preparation of the calibration curve to determine the k factor
American Society for Testing and Materials (ASTM), chlorophyll content
- ASTM D3731-87(2004) Standard Practices for Measurement of Chlorophyll Content of Algae in Surface Waters
- ASTM D3731-20 Standard Practices for Measurement of Chlorophyll Content of Algae in Surface Waters
- ASTM D3731-87(1998) Standard Practices for Measurement of Chlorophyll Content of Algae in Surface Waters
- ASTM D3731-87(2012) Standard Practices for Measurement of Chlorophyll Content of Algae in Surface Waters
German Institute for Standardization, chlorophyll content
- DIN EN ISO 10519:2000 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997); German version EN ISO 10519:2000
- DIN EN ISO 10519:2015-12 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015); German version EN ISO 10519:2015
- DIN EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015); German version EN ISO 10519:2015
- DIN EN 17899:2022 Water quality - Spectrophotometric determination of chlorophyll-a content by ethanol extraction for the routine monitoring of water quality; German and English version prEN 17899:2022
- DIN EN 17899:2022-10 Water quality - Spectrophotometric determination of chlorophyll-a content by ethanol extraction for the routine monitoring of water quality; German and English version prEN 17899:2022 / Note: Date of issue 2022-09-09
British Standards Institution (BSI), chlorophyll content
- BS EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method
- BS EN ISO 10519:1998 Rapeseed. Determination of chlorophyll content. Spectrometric method
- BS EN ISO 10519:2015 Rapeseed. Determination of chlorophyll content. Spectrometric method
- 22/30457249 DC BS EN 17899. Water quality. Spectrophotometric determination of chlorophyll-a content by ethanol extraction for the routine monitoring of water quality
NL-NEN, chlorophyll content
- NEN 6520-1981 Water - Spectrophotometric determination of chlorophyll a content
Danish Standards Foundation, chlorophyll content
Association Francaise de Normalisation, chlorophyll content
VN-TCVN, chlorophyll content
- TCVN 7260-2003 Raw tobacco.Determination of chlorophyll residues contents (green index)
RU-GOST R, chlorophyll content
- GOST R 51485-1999 Rapessed. Determination of chlorophyll content by spectrometric method
Professional Standard - Agriculture, chlorophyll content
- NY/T 1287-2007 Rapeseed Determination of Chlorophyll Content Spectrometric Method
European Committee for Standardization (CEN), chlorophyll content
- EN ISO 10519:2000 Rapeseed - Determination of Chlorophyll Content - Spectrometric Method ISO 10519:1997
- EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, chlorophyll content
- GB/T 22182-2008 Rapeseed-Determination of chlorophyll content-Spectrometric method
- GB/T 8313-2008 Determination of total polyphenols and catechins content in tea
Lithuanian Standards Office , chlorophyll content
- LST EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997)
ES-UNE, chlorophyll content
- UNE-EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
国家市场监督管理总局、中国国家标准化管理委员会, chlorophyll content
- GB/T 8313-2018 Determination of total polyphenols and catechins content in tea
Professional Standard - Commodity Inspection, chlorophyll content
- SN/T 1113-2002 Determination method of phycocyanin and chlorophyll content in spirulina powder for import and export
农业农村部, chlorophyll content
- NY/T 3082-2017 Determination of chlorophyll content in fruits, vegetables and their products Spectrophotometric method
工业和信息化部, chlorophyll content
- QB/T 5638-2021 Determination of chlorophyll copper sodium salt content in toothpaste for oral hygiene care products by high performance liquid chromatography
未注明发布机构, chlorophyll content
- BS ISO 14502-1:2005(2006) Determination of substances characteristic of green and black tea — Part 1 : Content of total polyphenols in tea — Colorimetric method using Folin - Ciocalteu reagent