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Calculation by Kjeldahl method

Calculation by Kjeldahl method, Total:11 items.

In the international standard classification, Calculation by Kjeldahl method involves: Milk and milk products, Animal feeding stuffs, Cereals, pulses and derived products.

British Standards Institution (BSI), Calculation by Kjeldahl method

• DD ISO/TS 17837:2008 Milk and milk products. Determination of nitrogen content and crude protein calculation. Kjeldahl method

International Organization for Standardization (ISO), Calculation by Kjeldahl method

• ISO/TS 17837:2008 | IDF/RM 25: 2008 Processed cheese products — Determination of nitrogen content and crude protein calculation — Kjeldahl method

BG-BDS, Calculation by Kjeldahl method

• BGC ISO 5983:2001 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Kjeldahl method

Danish Standards Foundation, Calculation by Kjeldahl method

• DS/EN ISO 20483:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method

German Institute for Standardization, Calculation by Kjeldahl method

• DIN EN ISO 20483:2014-03 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013); German version EN ISO 20483:2013
• DIN EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013); German version EN ISO 20483:2013

Association Francaise de Normalisation, Calculation by Kjeldahl method

• NF EN ISO 20483:2014 Céréales et légumineuses - Détermination de la teneur en azote et calcul de la teneur en protéines brutes - Méthode de Kjeldahl
• NF EN ISO 8968-1:2014 Lait et produits laitiers - Détermination de la teneur en azote - Partie 1 : méthode Kjeldahl et calcul de la teneur en protéines brutes
• NF V04-221-1*NF EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1 : Kjeldahl principle and crude protein calculation

Lithuanian Standards Office , Calculation by Kjeldahl method

• LST EN ISO 20483:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006)

AENOR, Calculation by Kjeldahl method

• UNE-EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)

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