ZH
RU
ES
The use of viscometer
The use of viscometer, Total:7 items.
In the international standard classification, The use of viscometer involves: Cereals, pulses and derived products.
Association Francaise de Normalisation, The use of viscometer
- NF EN ISO 7973:2016 Céréales et produits de mouture des céréales - Détermination de la viscosité de la farine - Méthode utilisant un amylographe
IN-BIS, The use of viscometer
- IS 13863-1993 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
German Institute for Standardization, The use of viscometer
- DIN EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
- DIN EN ISO 7973:2016-03 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German version EN ISO 7973:2015
British Standards Institution (BSI), The use of viscometer
- BS EN ISO 7973:2015 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
ES-UNE, The use of viscometer
- UNE-EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
Lithuanian Standards Office , The use of viscometer
- LST ISO 7973:2006 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (idt ISO 7973:1992)