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The use of viscometer

The use of viscometer, Total:7 items.

In the international standard classification, The use of viscometer involves: Cereals, pulses and derived products.


Association Francaise de Normalisation, The use of viscometer

  • NF EN ISO 7973:2016 Céréales et produits de mouture des céréales - Détermination de la viscosité de la farine - Méthode utilisant un amylographe

IN-BIS, The use of viscometer

  • IS 13863-1993 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph

German Institute for Standardization, The use of viscometer

  • DIN EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
  • DIN EN ISO 7973:2016-03 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German version EN ISO 7973:2015

British Standards Institution (BSI), The use of viscometer

  • BS EN ISO 7973:2015 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph

ES-UNE, The use of viscometer

  • UNE-EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)

Lithuanian Standards Office , The use of viscometer

  • LST ISO 7973:2006 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (idt ISO 7973:1992)




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