ZH
RU
ES
organic food rice
organic food rice, Total:249 items.
In the international standard classification, organic food rice involves: Cereals, pulses and derived products, Terminology (principles and coordination), Processes in the food industry, Farming and forestry, Fruits. Vegetables, Microbiology, Food products in general, General methods of tests and analysis for food products, Materials and articles in contact with foodstuffs, Rubber and plastics products, Animal feeding stuffs, Prepackaged and prepared foods, Packaging materials and accessories, Quality, Tea. Coffee. Cocoa, FOOD TECHNOLOGY, Paint ingredients, Air quality, Fertilizers, Agricultural machines, implements and equipment, Kitchen equipment, Plant and equipment for the food industry, Pesticides and other agrochemicals, Electrical accessories, Farm buildings, structures and installations.
Professional Standard - Agriculture, organic food rice
Group Standards of the People's Republic of China, organic food rice
Liaoning Provincial Standard of the People's Republic of China, organic food rice
Heilongjiang Provincial Standard of the People's Republic of China, organic food rice
- DB23/T 940-2016 Organic Food Corn Production Technical Operation Regulations
- DB23/T 937-2016 Organic Food Soybean Production Technical Operation Regulations
- DB23/T 2687-2020 Management Regulations for Rice Taste Quality Appraisal
- DB23/T 943-2016 Organic Food Autumn Chinese Cabbage Production Technical Operation Regulations
- DB23/T 1109-2016 General requirements for the production of edible mushrooms for organic food
- DB23/T 1806-2016 Statistical Standards for Green Food, Organic Food, and Pollution-free Agricultural Products
- DB23/T 941-2016 Organic food millet production technology operating procedures
- DB23/T 1031-2016 Organic food sunflower production technical operating procedures
- DB23/T 938-2016 Organic food wheat production technical operating procedures
- DB23/T 945-2016 Technical operation rules for the production of organic food onion
- DB23/T 939-2016 Organic Food Rice Production Technical Operation Regulations
- DB23/T 1031-2006 Organic food sunflower production technical operating procedures
- DB23/T 1033-2006 Organic food cucumber production technical operating procedures
- DB23/T 944-2016 Technical operation rules for the production of organic food oil beans
- DB23/T 946-2016 Technical operation rules for the production of organic food red pepper
- DB23/T 947-2016 Organic food carrot production technical operating procedures
- DB23/T 1032-2016 Organic food potato production technical operation rules
- DB23/T 1032-2006 Organic food potato production technical operation rules
- DB23/T 1034-2016 Organic food eggplant (open field) production technical operating procedures
- DB23/T 1030-2016 Organic food watermelon (open field) production technical operating procedures
- DB23/T 942-2016 Organic food melon (open field) production technical operating procedures
- DB23/T 1033-2016 Organic food cucumber (shedhouse) production technical operating procedures
- DB23/T 1029-2016 Organic food tomato (open field) production technical operating procedures
- DB23/T 1034-2006 Organic food eggplant (open field) production technical operating procedures
- DB23/T 1030-2006 Organic food watermelon (open field) production technical operating procedures
- DB23/T 1035-2006 Organic food cabbage (open field) production technical operating procedures
- DB23/T 1029-2006 Organic food tomato (open field) production technical operating procedures
- DB23/T 1035-2016 Organic food spring cabbage (open field) production technical operating procedures
Xinjiang Provincial Standard of the People's Republic of China, organic food rice
Guangxi Provincial Food Standard of the People's Republic of China, organic food rice
Association Francaise de Normalisation, organic food rice
- NF EN 15850:2010 Produits alimentaires - Dosage de la zéaralénone dans les aliments à base de maïs pour bébés, dans la farine d'orge, dans la farine de maïs, dans la polenta, dans la farine de blé et dans les aliments à base de céréales pour nourrissons et ...
- NF EN 15774:2011 Machines pour les produits alimentaires - Machines pour pâtes alimentaires (tagliatelle, cannelloni, ravioli, tortellini, orecchiette et gnocchi) - Prescriptions relatives à la sécurité et à l'hygiène
- NF V03-148*NF EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection.
- NF EN 13534+A1:2010 Machines pour les produits alimentaires - Machines à injecter de la saumure - Prescriptions relatives à la sécurité et à l'hygiène
- NF EN 13534/IN1:2010 Machines pour les produits alimentaires - Machines à injecter de la saumure - Prescriptions relatives à la sécurité et à l'hygiène
- NF EN 16743:2016 Machines pour les produits alimentaires - Trancheuses industrielles automatiques - Prescriptions relatives à la sécurité et l'hygiène
- NF U65-056/IN1*NF EN 13389/IN1:2010 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
- NF EN 14655/IN1:2010 Machines pour les produits alimentaires - Machines à couper les baguettes - Prescriptions relatives à la sécurité et à l'hygiène
- NF EN 14655+A1:2010 Machines pour les produits alimentaires - Machines à couper les baguettes - Prescriptions relatives à la sécurité et à l'hygiène
- NF Q03-109*NF EN 15519:2007 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
- NF U66-066:1985 Agri-foodstuffs equipment. Fixed bowl cutters. Integral safety devices.
- NF EN 15519:2007 Papier et carton destinés à entrer en contact avec les denrées alimentaires - Préparation d'un extrait de solvant organique
- NF A36-713:2020 Unpackaged steels - Flat steel products intended for contact with foodstuffs - Steel with organic coating
- NF V03-023*NF EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
- NF U65-074*NF EN 15774:2011 Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements.
Indonesia Standards, organic food rice
Gansu Provincial Standard of the People's Republic of China, organic food rice
German Institute for Standardization, organic food rice
- DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
- DIN EN 15850:2010-07 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; Germa...
- DIN EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German v
- DIN 18867-9:2004 Equipment for commercial kitchens - Food distribution equipment - Part 9: Dispensers
- DIN 18865-6:2003 Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers
- DIN EN 15519:2008-01 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract; German version EN 15519:2007
- DIN CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
- DIN EN 16881:2015-07 Food processing machinery - Pasteurizers, vats and cream cookers - Safety and hygiene requirements; German and English version prEN 16881:2015 / Note: Date of issue 2015-06-19
Hubei Provincial Standard of the People's Republic of China, organic food rice
Professional Standard - Environmental Protection, organic food rice
Taiwan Provincial Standard of the People's Republic of China, organic food rice
- CNS 13311-1993 2
- CNS 13312-1993 Method of Test for Pesticide Residues in Foods - Test of Dicloran, an Organonitrogen Pesticide
- CNS 13240-1993 Method of Test for Pesticide Residues in Foods - Test of Fonofos, an organophosphorous Insecticide
- CNS 13760-1996 Method of Test for Pesticide Residues in Foods-Test of Dicofol,an Organochlorine Acaricide
- CNS 13410-1994 Method of Test for Pesticide Residues in Foods - Test of Fenamiphos, an Organophosphorous Pesticide
- CNS 13669-1996 Method of Test for Pesticide Residues in Foods-Test of Methosfolan,an Organophosphorous Insectivide
- CNS 13412-1994 Method of Test for Pesticide Residues in Foods - Test of Omethoate, an Organophosphorous Pesticide
- CNS 13670-1996 2
- CNS 13411-1994 Method of Test for Pesticide Residues in Foods - Test of Fenitrothion, an Organophosphorous Pesticide
- CNS 13310-1993 Method of Test for Pesticide Residues in Foods - Test of Phoxim, an Organophosphorous Pesticide
- CNS 13313-1993 Method of Test for Pesticide Residues in Foods - Test of Dithianon, an Organonitrogen Pesticide
- CNS 13408-1994 Method of Test for Pesticide Residues in Foods - Test of Cyanofenphos, an Organophosphorous Pesticide
- CNS 13409-1994 Method of Test for Pesticide Residues in Foods - Test of Edifenphos, an Organophosphorous Pesticide
- CNS 13238-1993 Method of Test for Pesticide Residues in Foods - Test of Phenthoate, an Organophosphorous Insecticide
- CNS 13241-1993 Method of Test for Pesticide Residues in Foods - Test of Azinphos - methyl, an organophosphorous Insecticide
- CNS 13110-1992 Method of Test for Pesticide Residues in Food - Test of Monocrotophos, an Organophosphorous Pesticide
- CNS 13117-1992 Method of Test for Pesticide Residues in Food - Test of Phosmet, an Organophosphorous Pesticide
- CNS 13116-1992 Method of Test for Pesticide Residues in Food - Test of Parathion, an Organophosphorous Pesticide
- CNS 13239-1993 Method of Test for Pesticide Residues in Foods - Test of Phorate, an Organophosphorous Insecticide
- CNS 13242-1993 Method of Test for Pesticide Residues in Foods - Test of Ethion, an organophosphorous Insecticide
- CNS 13112-1992 Method of Test for Pesticide Residues in Food - Test of Prothiofos, an Organophosphorous Pesticide
- CNS 13757-1996 Method of Test for Pesticide Residues in Foods-Test of Pyridafenthion,an Organophosphorus Insecticide
- CNS 13758-1996 Method of Test for Pesticide Residues in Foods-Test of Cyhexatin,an Organotin Acaricide
RU-GOST R, organic food rice
- GOST 17472-2013 Canned foods. Cabbage or peper, stuffed with meat and rice. Specifications
- GOST 26670-1991 Food products. Methods for cultivation of microorganisms
- GOST EN 15850-2013 Foodstuffs. Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
- GOST R 54969-2012 Food processing machinery and equipment. Equipment for pasta pressing. Safety and hygiene requirements
PL-PKN, organic food rice
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, organic food rice
National Health Commission of the People's Republic of China, organic food rice
- GB 5009.157-2016 National Food Safety Standards Determination of Food Organic Acids
- GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food
- GB 5009.17-2014 Determination of total mercury and organic mercury in food according to the national food safety standard
- GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard
- GB 23200.93-2016 National food safety standards— Determination of organophosphorus multi pesticides residue in foods Gas chromatography - mass spectrometry
Danish Standards Foundation, organic food rice
- DS/EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- DS/EN 15519:2008 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
Lithuanian Standards Office , organic food rice
- LST EN 15850-2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- LST EN 15519-2008 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
AENOR, organic food rice
- UNE-EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- UNE-EN 15519:2008 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
Anhui Provincial Standard of the People's Republic of China, organic food rice
- DB34/T 1573-2011 Green Food Technical Procedures of Potatoes, Fresh corn, Chinese cabbage three croppings one year
RO-ASRO, organic food rice
- STAS SR 13454-2000 Organically products - Guidelines for the production, processing, labelling and marketing of organically produced foods
Henan Provincial Standard of the People's Republic of China, organic food rice
TH-TISI, organic food rice
Beijing Provincial Standard of the People's Republic of China, organic food rice
- DB11/T 684-2009 Organic food peach production technical regulations
- DB11/T 1085-2014 Technical regulations for the production of organic food pears
- DB11/T 897-2012 Organic food grape production technical regulations
- DB11/T 896-2012 Organic food apple production technical regulations
- DB11/T 701-2010 Organic food cucumber facility production technical regulations
- DB11/T 700-2010 Technical regulations for organic food tomato facility production
- DB11/ 1385-2017 Air Pollutant Emission Standards for Organic Chemicals Manufacturing Industry
Hubei Provincial Food Standard of the People's Republic of China, organic food rice
- DBS42/ 002-2014 Selenium content requirements of organic selenium-rich foods
- DBS42/ 002-2022 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods
- DBS42/ 002-2021 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods
Jiangxi Provincial Standard of the People's Republic of China, organic food rice
- DB36/T 520-2018 Technical regulations for the production of organic food edamame
- DB36/T 494-2006 Quality requirements for organic food Wuyuan green tea
- DB36/T 495-2006 Organic Food Wuyuan Green Tea Management System
- DB36/T 520-2007 Technical regulations for the production of organic food edamame
- DB36/T 522-2007 Technical regulations for the production of organic food ginger
- DB36/T 522-2018 Technical regulations for the production of organic food ginger
- DB36/T 496-2006 Labeling and sales of organic food Wuyuan green tea
- DB36/T 588-2010 Organic Food Zixi White Tea Processing Technical Regulations
- DB36/T 587-2010 Organic Food Zixi White Tea Production Technical Regulations
- DB36/T 497-2006 Technical regulations for the production of organic food Wuyuan green tea
- DB36/T 498-2006 Organic Food Wuyuan Green Tea Processing Technical Regulations
- DB36/T 521-2007 Technical regulations for the production of high-quality mid-season rice for organic food
- DB36/T 521-2018 Technical regulations for the production of high-quality mid-season rice for organic food
Shandong Provincial Standard of the People's Republic of China, organic food rice
- DB37/T 2160-2012 Organic food millet production technical regulations
- DB37/T 2254-2012 Organic food cucumber production technical regulations
- DB37/T 2255-2012 Technical regulations for factory production of organic food Pleurotus eryngii
- DB37/T 1655-2010 Technical regulations for factory production of organic food Flammulina velutipes
- DB37/T 1656-2010 Technical regulations for factory production of organic food jiji mushroom
- DB37/T 1657-2010 Technical regulations for factory production of organic food brown mushrooms
Hebei Provincial Standard of the People's Republic of China, organic food rice
Guangxi Provincial Standard of the People's Republic of China, organic food rice
- DB45/T 824-2012 Organic Food Shatian Pomelo Production Technical Regulations
- DB45/T 761-2011 Environmental Conditions of Origin of Organic Food Solanaceous Vegetables
Inner Mongolia Provincial Standard of the People's Republic of China, organic food rice
- DB1507/T 17-2017 Technical regulations for the production of organic food black fungus
- DB15/T 2115-2021 Standards for the evaluation of mechanically harvested maize varieties in the warm and cool area in the east of Daxing'anling Mountains
Ningxia Provincial Standard of the People's Republic of China, organic food rice
- DB64/T 1245-2016 Technical regulations for the production of organic food open-field onions
- DB64/T 1284-2016 Technical regulations for the production of organic food kale
- DB64/T 1482-2017 Technical regulations for the production of organic food cabbage heart
- DB64/T 1483-2017 Technical regulations for the production of organic food open field kale
- DB64/T 1629-2019 Technical regulations for the production of organic food open-field celery
- DB64/T 1628-2019 Technical regulations for the production of organic food open-field carrots
IX-FAO, organic food rice
- CAC/GL 32-1999,Rev.2001(Ch) Guidelines for the production, processing, labeling and marketing of organic food
- CAC/GL 32-1999(En) Guidelines for the production, processing, labeling and marketing of organic food
- CAC/GL 32-2007 Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods
Standard Association of Australia （SAA）, organic food rice
- AS/NZS 1766.2.12:2002 Food microbiology - Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method
- AS 5013.6:2004 Food microbiology - Examination for specific organisms - Campylobacter
- AS 5013.1:2004 Food microbiology - Examination for specific organisms - Standard plate count
IX-EU/EC, organic food rice
- (EU) No 2015-1006 Amendment (EC) No 1881/2006 Maximum limits for inorganic arsenic in food
- (EU) No 212-2014 Revision of (EC) No 1881/2006 on the maximum limit of the contaminant citrinin in rice fermented food supplements fermented by monascus
- EC 1935/95-1995 Council Regulation Amending Regulations (EEC) No 2092/91 on Organic Production of Agricultural Products and Indications Referring Thereto on Agricultural Products and Foodstuffs
VN-TCVN, organic food rice
- TCVN 5517-1991 Foodstuffs.Method for determination of water soluble synthetic organic colouring matter
European Committee for Standardization (CEN), organic food rice
- EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- EN 15774:2010 Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements
- PD CEN/TS 16731:2014 Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride- AAS) following acid extraction
- EN 15519:2007 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
- EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
British Standards Institution (BSI), organic food rice
- BS EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- BS EN 14957:2006 Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
- PD ISO/TS 21975:2020 Nanotechnologies. Polymeric nanocomposite films for food packaging with barrier properties. Specification of characteristics and measurement methods
- 21/30407283 DC BS ISO 24583. Quantitative nuclear magnetic resonance spectroscopy. Purity determination of organic compounds used for foods and food products. General requirements
- BS EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
- BS ISO 24583:2022 Quantitative nuclear magnetic resonance spectroscopy. Purity determination of organic compounds used for foods and food products. General requirements for 1H NMR internal standard method
- BS EN 15519:2007 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
Malaysia Standards, organic food rice
- MS 1529-2001 The production,processing,labelling and marketing of plant-based organically produced foods
US-CFR-file, organic food rice
- CFR 7-205.605-2013 Agriculture. Part205:National organic program. Section205.605:Nonagricultural (nonorganic) substances allowed as ingredients in or on processed products labeled as ''organic"or "made with organic (specified ingredients or food group(s))."
CN-STDBOOK, organic food rice
- 图书 3-8750 Standard operating procedures for detection methods of organic pollutants in food
- 图书 3-9257 Guidelines for the Implementation of Series Standards for Test Methods of Toxins and Organic Pollutants in Food
ES-UNE, organic food rice
- UNE-EN 15774:2010 Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements (Endorsed by AENOR in January of 2011.)
GOSTR, organic food rice
- GOST EN 13289-2017 Food processing machinery. Equipment for drying and cooling of pasta. Safety and hygiene requirements
International Organization for Standardization (ISO), organic food rice
- ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
- ISO 24583:2022 Quantitative nuclear magnetic resonance spectroscopy — Purity determination of organic compounds used for foods and food products — General requirements for 1H NMR internal standard method
- ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
- ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
Korean Agency for Technology and Standards (KATS), organic food rice
- KS J ISO 21571:2006 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－Nucleic acid extraction
- KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
International Electrotechnical Commission (IEC), organic food rice
- IEC PAS 61811-55:2000 Electromechanical all-or-nothing relays - Part 55: Blank detail specification - Electromechanical all-or-nothing telecom relays of assessed quality - Two change-over contacts, 11 mm * 7, 5 mm (max.) base
HU-MSZT, organic food rice