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molecular biology
molecular biology, Total:46 items.
In the international standard classification, molecular biology involves: Fishing and fish breeding, Farming and forestry, Quality, Tobacco, tobacco products and related equipment, Microbiology, General methods of tests and analysis for food products, Biology. Botany. Zoology.
Professional Standard - Agriculture, molecular biology
- 129药典 四部-2020 1000 molecular biology assays
- SN/T 3033-2018 Molecular Biological Identification Methods of Exported Bird's Nest Real-time Fluorescent PCR and Two-dimensional Electrophoresis
Professional Standard - Commodity Inspection, molecular biology
- SN/T 3457-2012 Criterion on detection of plant virus by molecular biology
- SN/T 3296-2012 Criterion on detection of plant pathogenic bacteria by molecular biology
- SN/T 2965-2011 Criterion on detection of plant pathogenic fungi by molecular biology
- SN/T 1146.2-2009 Molecular detection of Tobacco ringspot virus
- SN/T 1439-2013 Molecular detection methods of Ebola virus at frontier ports
- SN/T 3033-2011 Analysis of edible bird's nest product by molecular biological methods.Real-time PCR and 2DGE
Liaoning Provincial Standard of the People's Republic of China, molecular biology
- DB21/T 2209-2013 Sponge Species Molecular Biological Identification Technical Regulations
国家质量监督检验检疫总局, molecular biology
- SN/T 1146.2-2017 Molecular biological detection method of tobacco ringspot virus
国家市场监督管理总局、中国国家标准化管理委员会, molecular biology
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, molecular biology
- GB/T 31787-2015 Molecular detection of Carnation ringspot virus
- GB/T 27403-2008 Criterion on quality control of laboratories.Molecular biological testing of food
Professional Standard - Tobacco, molecular biology
- YC/T 510-2014 Measurement for tobacco molecular biology.Preparation of tobacco leaf samples.Liquid nitrogen-method
Association Francaise de Normalisation, molecular biology
- NF EN 15634-4:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 4 : arachide (Arachis hypogaea) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, ptemps réelar...
- NF EN 15634-3:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 3 : noisette (Corylus avellana) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, par PCR en tem...
- NF V03-052-1*NF EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : General considerations
- NF EN 15634-1:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 1 : considérations générales
- NF V03-052-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : general considerations.
- FD CEN/TR 16338:2013 Produits alimentaires - Détection des allergènes alimentaires - Modèle pour la mise à disposition d'informations sur les méthodes d'analyse immunologique et les méthodes d'analyse de biologie moléculaire
- FD V03-031*FD CEN/TR 16338:2013 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biology methods
- NF EN 15634-2:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 2 : céleri (Apium graveolens) - Détection d'une séquence d'ADN spécifique dans des saucisses cuites par PCR en temps réel
- NF EN 15634-5:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 5 : moutarde (Sinapis alba) et soja (Glycine max) - Détection qualitative d'une séquence d'ADN spécifique dans des sauci...
British Standards Institution (BSI), molecular biology
- BS EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
- 16/30323845 DC BS ISO 13484. Molecular biomarker analysis. General requirements for molecular biology analysis for detection and identification of plant pests
- BS EN 15634-1:2019 Foodstuffs. Detection of food allergens by molecular biological methods - General considerations
- BS EN 15634-2:2019 Foodstuffs. Detection of food allergens by molecular biological methods - Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR
Association of German Mechanical Engineers, molecular biology
- VDI 4330 Blatt 5-2010 Monitoring the effects of genetically modified organisms (GMOs) - Guidelines for the collection and preparation of plant samples for molecular biological analysis
- VDI 4330 Blatt 5-2015 Monitoring the effects of genetically modified organisms (GMOs) - Guidelines for the collection and preparation of plant samples for molecular biological analysis
German Institute for Standardization, molecular biology
- DIN 58943-5:2011-03 Medical microbiology - Diagnosis of tuberculosis - Part 5: Molecularbiological identification and differentiation of tubercle bacilli; Text in German and English
- DIN EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; English version of DIN EN 15634-1:2009-04
- DIN 58969-10:2003 Medical microbiology - Diagnostics of infectious diseases in serological and molecular biology - Part 10: Complement fixation test (CFT)
- DIN EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
- DIN EN 15634-1:2019-12 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German version EN 15634-1:2019
- DIN CEN/TR 16338:2014-12*DIN SPEC 10538:2014-12 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods; German version CEN/TR 16338:2012
- DIN 58969-44:2005 Medical microbiology - Diagnostics of infectious diseases in serology and molecular biology - Part 44: Immunoblot (IB); Special requirements for the detection of antibodies against Borrelia burgdorferi
American Society for Testing and Materials (ASTM), molecular biology
- ASTM E3354-22 Standard Guide for Application of Molecular Biological Tools to Assess Biological Processes at Contaminated Sites
European Committee for Standardization (CEN), molecular biology
- EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
- PD CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
Danish Standards Foundation, molecular biology
- DS/EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
- DS/CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
Lithuanian Standards Office , molecular biology
- LST EN 15634-1-2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
CEN - European Committee for Standardization, molecular biology
- PREN 15634-1-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
AENOR, molecular biology
- UNE-EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
- UNE-CEN/TR 16338:2012 IN Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
ES-UNE, molecular biology
- UNE-EN 15634-1:2020 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations