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food molecular biology
food molecular biology, Total:10 items.
In the international standard classification, food molecular biology involves: Quality, General methods of tests and analysis for food products, Microbiology.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food molecular biology
- GB/T 27403-2008 Criterion on quality control of laboratories.Molecular biological testing of food
Association Francaise de Normalisation, food molecular biology
- NF EN 15634-4:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 4 : arachide (Arachis hypogaea) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, ptemps réelar...
- NF EN 15634-3:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 3 : noisette (Corylus avellana) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, par PCR en tem...
- NF V03-052-1*NF EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : General considerations
Danish Standards Foundation, food molecular biology
- DS/EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
Lithuanian Standards Office , food molecular biology
- LST EN 15634-1-2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
CEN - European Committee for Standardization, food molecular biology
- PREN 15634-1-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
AENOR, food molecular biology
- UNE-EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
German Institute for Standardization, food molecular biology
- DIN EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
British Standards Institution (BSI), food molecular biology
- BS EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations