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wine app

wine app, Total:499 items.

In the international standard classification, wine app involves: Beverages, Fruits. Vegetables, Agricultural machines, implements and equipment, Vocabularies, Farming and forestry, Kitchen equipment, Cork and cork products, Bottles. Pots. Jars, Food products in general, Miscellaneous domestic and commercial equipment, General methods of tests and analysis for food products, Sensory analysis, Glass, Services, Standardization. General rules, Rubber and plastics products, Geology. Meteorology. Hydrology, Farm buildings, structures and installations, Quality, Paint ingredients, Character sets and information coding, Processes in the food industry, FOOD TECHNOLOGY, Energy and heat transfer engineering in general, Terminology (principles and coordination), Applications of information technology, Barrels. Drums. Canisters.


VN-TCVN, wine app

TH-TISI, wine app

Indonesia Standards, wine app

CZ-CSN, wine app

HU-MSZT, wine app

PL-PKN, wine app

  • PN A79122-1969 Grap? win?
  • PN A75152-1987 Wines and brandy Manganometric method for determination of sugars content
  • PN A75151-1987 Wines and distillate of win? Iodometric method for determination of total sulphur dioxide content
  • PN A79120-03-1990 Wines and meads Preparation of samples and testing methods Determination of density
  • PN-EN 16293-2020-11 E Packaging -- Glass Packaging -- Deep BVS finishes for still wines
  • PN A75153-1987 Wines and brandy Manganometric method for determination of sugars content

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, wine app

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, wine app

Group Standards of the People's Republic of China, wine app

Xinjiang Provincial Standard of the People's Republic of China, wine app

Professional Standard - Light Industry, wine app

Yunnan Provincial Food Standard of the People's Republic of China, wine app

Xinjiang Provincial Food Standard of the People's Republic of China, wine app

BE-NBN, wine app

  • NBN-ISO 4710:1992 Cork stoppers for sparkling wines and gasified wines. Specifications

AT-ON, wine app

  • ONORM ISO 5703:1984 Equipment for wine cultivation and wine making; Grape presses; methods of test
  • ONORM A 5016-1993 0,75 I rhinewine-bottle (hock bottle) - Marking of conformity
  • ONORM A 5019-1992 1 I Rhinewine-bottle (hock bottle) - Crown-cork-finish — Marking of conformity

RO-ASRO, wine app

Shandong Provincial Standard of the People's Republic of China, wine app

ES-AENOR, wine app

Korean Agency for Technology and Standards (KATS), wine app

KR-KS, wine app

  • KS M ISO 4710-2020 Cork — Cylindrical stoppers for sparkling wines and gasified wines — Characteristics

RU-GOST R, wine app

  • GOST 31729-2015 Wine drinks. General specifications
  • GOST 7208-1993 Grape wines and treated wine materials. General specifications
  • GOST R 55461-2013 Vine spirit. Specifications
  • GOST R 52195-2003 Aromatized wines. General specifications
  • GOST R 53154-2008 Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method
  • GOST 32715-2014 Liqueur wines, liqueur wines with protected geographical indication, liqueur wines with protected appellation of origin. General specifications
  • GOST 31763-2012 Wine spirit. Specifications
  • GOST ISO 4710-2015 Cylindrical cork stoppers for sparkling wines and gasified wines. General technical requirements
  • GOST R 51157-1998 Untraditional grape wines and untraditional treated grape wine materials. General specifications
  • GOST 24433-1980 Manually harvested fresh grapes for industrial wine production. Specifications
  • GOST 31765-2012 Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method
  • GOST 33287-2015 Wine and wine materials. Determination of ochratoxin A content by high performance liquid chromatography
  • GOST R 55242-2012 Wines with protected geographical indication and wines with protected appellation of origin. General specifications
  • GOST 32051-2013 Wine products. Methods of organoleptic analysis
  • GOST 14136-1975 Wines and wine materials, cognacs and cognac spirits, alcoholized fruit-berry juices. Method for the determination of relative density
  • GOST 12280-1975 Wines, winematerials, cognac and fruit spirits. Method for the determination of aldehydes
  • GOST R 50208-1992 Grape wines and treated wine-materials. General specifications
  • GOST 13195-1973 Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron
  • GOST 14842-1978 Organic dyes. Rigment bordeaux. Specifications
  • GOST 5575-1976 Wines. Packing, marking, transportation and storage
  • GOST 28615-1990 Fruit treated winestock. General specifications
  • GOST 13193-1973 Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination
  • GOST R 51149-1998 Wine products. Packing, marking, transportation and storage
  • GOST 31730-2012 Wine products. Acceptance rules and methods of sampling
  • GOST 32061-2013 Wine products. Packing, marking, transportation and storage
  • GOST 248-1975 Barrels for cognac, wines, juices and fruit water
  • GOST 247-1958 Stave for barrels for vine, cognac, alcohol, juices and fruit water. Specifications

BELST, wine app

  • STB 1929-2009 Wine production and wine raw material. Method of ethyl alcohol determination
  • STB 1930-2009 Wine production and wine raw material. Method of volatile acids determination
  • STB 1933-2009 Wine production and wine raw material. Method for determination of relative density
  • STB 1931-2009 Wine production and wine raw material. Methods for determination a mass concentration of titrating acids
  • STB 1932-2009 Wine production and wine raw material. Method for free and total sulphurous acid determination
  • STB 1982-2009 Wine production and wine raw material. Method for determination of organic acids contents using high-performance liquid chromatography

AENOR, wine app

  • UNE 33122:1981 DETERMINATION OF ARSENIC IN MUSTS, WINES AND VINEGAR.
  • UNE 33135:1984 DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.
  • UNE 68086:1988 EQUIPMENT FOR VINE CULTIVATION AND WINE MAKING. GRAPE PRESSES. METHODS OF TEST
  • UNE 68032-2:1984 EQUIPMENT FOR VINE CULTIVATION AND WINE MAKING. VOCABULARY
  • UNE 68032-1:1984 EQUIPMENT FOR VINE CULTIVATION AND WINE MAKING. TERMINOLOGY
  • UNE 33124:1981 DETERMINATION OF PROLINE IN WINES AND VINEGARS.
  • UNE 33123:1981 DETERMINATION OF GLYCERIM CONTENT IN WINES AND VINEGARS.
  • UNE 33134:1983 TEST METHODS OF WINE VINEGARS. DETERMINATION OF CHLORYDES.
  • UNE 33132:1983 TEST METHODS OF WINE VINEGARS. DETERMINATION OF ETHANOL.
  • UNE-EN 16293:2013 Packaging - Glass Packaging - Deep BVS finishes for still wines

Gansu Provincial Standard of the People's Republic of China, wine app

Professional Standard - Agriculture, wine app

European Committee for Standardization (CEN), wine app

  • prEN 17923 Equipment for vine cultivation and wine making - Safety - Must and grape harvest pumps
  • EN 16293:2013 Packaging - Glass Packaging - Deep BVS finishes for still wines

German Institute for Standardization, wine app

  • DIN EN 17923:2022-12 Equipment for vine cultivation and wine making - Safety - Must and grape harvest pumps; German and English version prEN 17923:2022 / Note: Date of issue 2022-11-11
  • DIN 10960:2000 Apparatus for sensory analysis - Wine testing glasses
  • DIN EN 17923:2022 Equipment for vine cultivation and wine making - Safety - Must and grape harvest pumps; German and English version prEN 17923:2022
  • DIN 10960:2000-06 Apparatus for sensory analysis - Wine testing glasses
  • DIN EN 16293:2020 Packaging - Glass Packaging - Deep BVS finishes for still wines

TR-TSE, wine app

  • TS 3379-1979 EQUIPMENT FOR VINE CULTIVATION AND WINE MAKING - VOCABULARY

International Organization for Standardization (ISO), wine app

  • ISO 5703:1979 Equipment for vine cultivation and wine making; Grape presses; Methods of test
  • ISO 5704:1980 Equipment for vine cultivation and wine making; Grape-harvesting machinery; Test methods
  • ISO 7224:1983 Equipment for vine cultivation and wine making; Mash pumps; Methods of test
  • ISO 3835-1:1976 Equipment for vine cultivation and wine making; Vocabulary; Part I Bilingual edition
  • ISO 3835-2:1977 Equipment for vine cultivation and wine making; Vocabulary; Part II Bilingual edition
  • ISO 3835-3:1980 Equipment for vine cultivation and wine making; Vocabulary; Part 3 Bilingual edition
  • ISO 3835-4:1981 Equipment for vine cultivation and wine making; Vocabulary; Part 4 Bilingual edition
  • ISO 3835-5:1982 Equipment for vine cultivation and wine making; Vocabulary; Part 5 Bilingual edition

Sichuan Provincial Standard of the People's Republic of China, wine app

Ningxia Provincial Standard of the People's Republic of China, wine app

  • DB64/T 1216-2016 Quality Standards for Wine Grape Seedlings at the Eastern Foot of Helan Mountain
  • DB64/T 1705-2020 Standards for the storage and transportation of finished calm wine in the wine-producing area at the eastern foot of Helan Mountain
  • DB64/T 1000-2014 Wine Production Specifications of Helan East Foot Vineyards
  • DB64/T 1511-2017 Determination of Anthocyanins in Grape and Wine by High Performance Liquid Chromatography
  • DB64/T 1000-2021 Production Specifications for Chateau Wine in Helan Mountain East Foothill Wine-producing Area
  • DB64/T 204-2016 Ningxia Wine Grape Cultivation Technical Regulations
  • DB64/T 1218-2016 Technical regulations for the control of wine grape diseases and insect pests
  • DB64/T 1092-2015 Technical specification for font shaping in wine grape factory
  • DB64/T 1870-2023 Specifications for the construction of wine quality inspection system
  • DB64/T 1553-2018 Wine technical standard system at the eastern foot of Helan Mountain
  • DB64/T 1293-2016 Ningxia Wine Grape Drip Irrigation Planting Technical Regulations
  • DB64/T 1525-2017 Technical specification for agrometeorological services for wine grapes
  • DB64/T 1813-2021 Technical Regulations for Wine Grapes Oblique Drying
  • DB64/T 1864-2023 Regulations on management of informatization construction of winemaking vineyards
  • DB64/T 1180-2016 Technical Regulations for the Shaping of Wine Grapes
  • DB64/T 1217-2016 Technical regulations for wine grape orchard construction in Hongsibao production area
  • DB64/T 1863-2023 Cultivation technical regulations for wine grape varieties without burying soil

CU-NC, wine app

Professional Standard - Business, wine app

British Standards Institution (BSI), wine app

  • 22/30451278 DC BS EN 17923. Equipment for vine cultivation and wine making. Safety. Must and grape harvest pumps
  • BS EN 16293:2013 Packaging. Glass Packaging. Deep BVS finishes for still wines

Professional Standard-Packaging, wine app

IN-BIS, wine app

Guangdong Provincial Standard of the People's Republic of China, wine app

Hebei Provincial Standard of the People's Republic of China, wine app

Liaoning Provincial Standard of the People's Republic of China, wine app

国家质量监督检验检疫总局, wine app

  • SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines
  • SN/T 4675.23-2016 Determination of ammonia nitrogen in exported wine and grape juice using continuous flow analyzer method
  • SN/T 4675.27-2016 Determination of alkaline ash content of export wine
  • SN/T 4675.1-2016 Enzymatic method for determination of glycerol in export wines
  • SN/T 4675.4-2016 Enzymatic method for determination of lactic acid in export wines
  • SN/T 4675.29-2016 Real-time fluorescence PCR method for detection of Brettanomyces in exported wines
  • SN/T 4675.26-2016 Determination of turbidity of exported wines by scattered light method

Association Francaise de Normalisation, wine app

CO-ICONTEC, wine app

Lithuanian Standards Office , wine app

Inner Mongolia Provincial Standard of the People's Republic of China, wine app

Shaanxi Provincial Standard of the People's Republic of China, wine app

Shanxi Provincial Standard of the People's Republic of China, wine app

Association of Official Analytical Chemists (AOAC), wine app

国家市场监督管理总局、中国国家标准化管理委员会, wine app

  • GB/T 36759-2018 Implementation guidelines for traceability of wine production
  • GB/T 40003-2021 Sensory analysis—Service condition for the wine-tasting glass

AR-IRAM, wine app

商务部, wine app

中国国家认证认可监督管理委员会, wine app

  • RB/T 167-2018 Technical specifications for organic wine processing

YU-JUS, wine app

  • JUS B.E6.027-1991 Glass bottles. Wine bottles, type "Bordeaux", 0,75L. Quality requirements

ES-UNE, wine app

  • UNE 56933:2019 Agglomerated microgranulated cork stoppers for still wines.

Professional Standard - Environmental Protection, wine app

Beijing Provincial Standard of the People's Republic of China, wine app

2011/10/01, wine app

CN-STDBOOK, wine app

Hubei Provincial Standard of the People's Republic of China, wine app

秦皇岛市市场监督管理局标准化科, wine app

  • DB1303/T 337-2022 Technical regulations for growing cold-resistant wine grapes
  • DB1303/T 330-2022 Technical regulations for rapid seedling cultivation of wine grapes in nutrient bowls

IX-EU/EC, wine app

  • EEC/351/92-1992 Commission Regulation Correcting the German Version of Regulation (EEC) No 3664/91 Laying down Transitional Measures for Aromatized Wines, Aromatized Wine-Based Drinks and Aromatized Wine-Product Cocktails
  • COM(2007) 848 FINAL-2007 Proposal for a REGULATION (EC) No …/… OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL concerning the general rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails (Recas

Xizang Provincial Standard of the People's Republic of China, wine app

中国气象局, wine app

  • QX/T 557-2020 Agricultural products climate quality evaluation wine grapes

IT-UNI, wine app

Yunnan Provincial Standard of the People's Republic of China, wine app

Guangxi Provincial Standard of the People's Republic of China, wine app

CH-SNV, wine app

  • SN EN 16293-2020 Packaging - Glass Packaging - Deep BVS finishes for still wines

CEN - European Committee for Standardization, wine app

  • PREN 16293-2019 Packaging - Glass Packaging - Deep BVS finishes for still wines

Danish Standards Foundation, wine app

  • DS/EN 16293:2013 Packaging - Glass Packaging - Deep BVS finishes for still wines

2003/09/26, wine app

GOSTR, wine app

  wine, Wine testing, Wine testing, sugar wine, wine concentration, wine northwest, wine concentration, wine arsenic, wine test, detect wine, wine method, wine standard, wine use, Liqueur, wine yeast, wine app, wine evaluation, fortified wine, wine evaluation, wine barrel.

 



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