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wild poultry
wild poultry, Total:78 items.
In the international standard classification, wild poultry involves: Meat, meat products and other animal produce, Farming and forestry, Veterinary medicine, Microbiology, Processes in the food industry, Fertilizers, Plant and equipment for the food industry, Animal feeding stuffs, Farm buildings, structures and installations, Vocabularies, Biology. Botany. Zoology, Law. Administration.
CZ-CSN, wild poultry
Zhejiang Provincial Standard of the People's Republic of China, wild poultry
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, wild poultry
国家市场监督管理总局、中国国家标准化管理委员会, wild poultry
Standard Association of Australia （SAA）, wild poultry
- AS 5013.20:2004 Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products
- AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces
- AS 4465:2001 Construction of premises and hygienic production of poultry meat for human consumption
- AS 4465:2006 Construction of premises and hygienic production of poultry meat for human consumption
- AS 1766.3.1:1991 Food microbiology - Examination of specific products - Meat and meat products other than poultry
HU-MSZT, wild poultry
TH-TISI, wild poultry
Jiangsu Provincial Standard of the People's Republic of China, wild poultry
Gansu Provincial Standard of the People's Republic of China, wild poultry
- DB62/T 4785.2-2023 Technical Specifications for Biosafety in Livestock and Poultry Breeding Part 2: Poultry
- DB62/T 4785.1-2023 Technical Specifications for Biosafety in Livestock and Poultry Breeding Part 1: Livestock
American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE), wild poultry
- ASHRAE QC-06-060-2006 Poultry Slaughtering Plants: Concentrations of Microbial Aerosols in Poultry Slaughtering and Processing Plants RP-834
Shanghai Provincial Standard of the People's Republic of China, wild poultry
- DB31/T 536-2011 Technical specification for ecological breeding of poultry in woodland
RU-GOST R, wild poultry
- GOST 31461-2012 Poultry dung. Raw material for manufacture of organic fertilizers. Specifications
- GOST 7702.2.0-2016 Poultry slaughtering products, poultry meat ready-to-cook products and the objects of production environment. Sampling methods and the preparation to microbiological analyses
- GOST R 53765-2009 Poultry dung. Raw material for manufacture of organic fertilizers. Specifications
- GOST R 50396.1-2010 Poultry meat, edible offal and ready-to-cook poultry meat. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms
- GOST R 50396.1-1992 Poultry meat, edible offal, ready-to-cook products. Method for quantity determination of mesophilic aerobes and facultative-anaerobes
- GOST R 57480-2017 Poultry slaughtering products, poultry meat products and environment production objects. Salmonella identification by quick method
- GOST R 57481-2017 Poultry slaughtering products, poultry meat products and environmental production objects. Pathogen microorganisms identification (Salmonella spp., L. monocytogenes) by molecular analysis method
- GOST R 50396.0-1992 Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations
- GOST 26826-1986 Limestone meal for the manufacture of mixed fud and the feed up of agriculural animals and poultry. Specifications
Group Standards of the People's Republic of China, wild poultry
- T/ZNZ 043-2020 Technical specification for microorganism contamination control during poultry slaughtering
- T/SDAA 0027-2021 Standard of hygienic, epidemic prevention and disinfection of poultry farms after flood
- T/CSZX 001.8-2021 The eighth part of the standardization and standardization construction specification of the grassroots branch of the Market Supervision Administration: the supervision of bazaars, live poultry and wild animals
Shandong Provincial Standard of the People's Republic of China, wild poultry
- DB3707/T 076-2023 Technical specifications for sanitation and disinfection of poultry hatcheries
农业农村部, wild poultry
- NY/T 3472-2019 Technical conditions for poultry automatic evisceration production line of livestock and poultry slaughtering and processing equipment
- NY/T 3965-2021 Technical conditions of livestock and poultry slaughtering and processing equipment and poultry automatic segmentation production line
- NY/T 823-2020 Poultry performance terms and measurement methods
VN-TCVN, wild poultry
- TCVN 5376-1991 Farms for feeding domestic animals.Methods for hygienic control
- TCVN 7513-2005 Code of good irradiation practice for the control of pathogenic microorganisms in poultry feed
Professional Standard - Agriculture, wild poultry
- NY/T 5038-2006 Production management regulations for pollution-free food and poultry farming
- NY/T 823-2004 Performance ferms and measurement for poultry
- NY/T 5338-2006 Production management regulations for pollution-free food poultry slaughtering and processing
IX-EU/EC, wild poultry
- (EU) No 209-2013 Revision of microbiological limits in (EC) No 2073/2005 concerning the sampling rules for sprouts and poultry carcasses and fresh poultry meat
- COM(89) 9-1989 Proposal for a Council Regulation (EEC) on Animal Health Conditions Governing Intra- Community Trade in and Imports from Third Countries of Poultry and Hatching Eggs
National Sanitation Foundation (NSF), wild poultry
- NSF 3-A SSI 14159-1-2014 Hygiene Requirements for the Design of Meat and Poultry Processing Equipment
- NSF 3-A 14159-3-2005 Hygiene requirements for the design of mechanical belt conveyors used in meat and poultry processing Printed 06/02/05
- NSF 3-A 14159-2-2014 Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing
- NSF 3-A SSI 14159-3-2014 Hygiene requirements for the design of mechanical belt conveyors used in meat and poultry processing
- NSF 3-A 14159-1-2010 Hygiene Requirements for the Design of Meat and Poultry Processing Equipment [Superseded: NSF 3-A 14159]
- NSF 3-A 14159-1-2002 Hygiene Requirements for the Design of Meat and Poultry Processing Equipment Printed 11/15/2002
- NSF 3-A 14159-2-2010 Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing [Superseded: NSF 3-A 14159]
- NSF 3-A 14159-3-2010 Hygiene Requirements for the Design of Mechanical Belt Conveyors Used in Meat and Poultry Processing [Superseded: NSF 3-A 14159]
- NSF 3-A 14159-2-2003 Hygiene requirements for the design of hand held tools used in meat and poultry processing Printed 06/03/03
American National Standards Institute （ANSI), wild poultry
- ANSI/NSF 14159-1(i8)-2010 Hygiene requirements for the design of meat and poultry processing equipment
- ANSI/NSF 3-A14159-3-2005 Hygiene Requirements for the Design of Mechanical Belt Conveyors Used in Meat and Poultry Processing (i2)
- ANSI/NSF 14159-2(i2)-2010 Hygiene requirements for the design of hand held tools used in meat and poultry processing equipment
- ANSI/NSF 3-A14159-3 (i3)-2010 Hygiene requirements for the design of mechanical belt conveyors used in meat and poultry processing equipment
- ANSI/ASTM F1356:2008 Guide for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
Guangdong Provincial Food Standard of the People's Republic of China, wild poultry
- DBS44/ 004-2014 Food Safety Local Standards Hygienic Specifications for Fresh Poultry Processing and Operation
US-FCR, wild poultry
- FCR COE ETN 80-2-1979 DIRECTORY OF REGISTERED PROFESSIONAL AGRONOMISTS, ENTOMOLOGISTS, FORESTERS, AND WILDLIFE BIOLOGISTS
US-DOT, wild poultry
- DOT 23 CFR PT 774-2009 PARKS, RECREATION AREAS, WILDLIFE AND WATERFOWL REFUGES, AND HISTORIC SITES (SECTION 4(F))
- DOT 23 CFR PT 774-2010 PARKS, RECREATION AREAS, WILDLIFE AND WATER-FOWL REFUGES, AND HISTORIC SITES (SECTION 4(F))
- DOT 23 CFR PT 774-2008 PARKS, RECREATION AREAS, WILDLIFE AND WATERFOWL REFUGES, AND HISTORIC SITES (SECTION 4(F))
GOSTR, wild poultry
- GOST 7702.2.1-2017 Poultry slaughtering products, poultry meat products and environment production objects. The method of identification of mesophilic aerobic and facultative anaerobic microorganisms
- GOST R 113.42.01-2019 Best available techniques. Intensive rearing of poultry.Recommendations for production ecological control
US-CFR-file, wild poultry
- CFR 50-36.3-2014 Wildlife and fisheries. Part36:Alaska national wildlife refuges. Section36.3:Information collectiong.
- CFR 9-147.21-2014 Animals and animal products. Part147:Auxiliary provisions on national poultry improvement plan. SubpartC:Sanitation Procedures. Section147.21:Sanitation Procedures.
- CFR 21-579.40-2013 Food and drugs. Part579:Irradiation in the production, processing, and handling of animal feed and pet food. Section579.40:Ionizing radiation for the treatment of poultry feed and poultry feed ingredients.
生产经营规范, wild poultry
- GB 12694-2016 National Food Safety Standards Hygienic Specifications for Slaughtering and Processing of Livestock and Poultry
Professional Standard - Commodity Inspection, wild poultry
- SN/T 3501-2013 Protocol for compartmentalization of export poultry and related product
ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., wild poultry
- ASHRAE 4594-2002 Heat and Moisture Production of Poultry and Their Housing Systems: Literature Review (RP-1044)
- ASHRAE 4719-2004 Heat and Moisture Production of Poultry and Their Housing Systems: Molting Hens (RP-1044)
- ASHRAE 4720-2004 Heat and Moisture Production of Poultry and Their Housing Systems: Pullets and Layers (RP-1044)
Fujian Provincial Standard of the People's Republic of China, wild poultry
- DB35/T 1921-2020 Wuyishan National Park Wildlife Infrared Camera Monitoring Technical Specifications
- DB35/T 1922-2020 Technical specifications for monitoring rare and endangered wild plants in Wuyishan National Park
PT-IPQ, wild poultry
- NP 2927-1989 Meat and meat products Poultry hamburger. Definition, classification, characteristics and packaging
CN-STDBOOK, wild poultry
- 图书 3-8975 Implementation Guide for GB 12694-2016 "National Food Safety Standard, Hygienic Code for Slaughtering and Processing of Livestock and Poultry"
International Organization for Standardization (ISO), wild poultry
- ISO 17604:2003/Amd 1:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - Amendment 1: Sampling of poultry carcasses
Yunnan Provincial Standard of the People's Republic of China, wild poultry
- DB53/T 391-2012 Technical Regulations on Biodiversity Monitoring of Nature Reserves and National Parks Part 1: Forest Ecosystem and Wild Animals and Plants
American Society for Testing and Materials (ASTM), wild poultry
- ASTM F1356-08 Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
Association Francaise de Normalisation, wild poultry
- NF V08-202/A1:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - Amendment 1 : sampling of poultry carcasses.
Danish Standards Foundation, wild poultry
- DS/ISO 17604/Amd. 1:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - Amendment 1: Sampling of poultry carcasses