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olive fruit

olive fruit, Total:89 items.

In the international standard classification, olive fruit involves: Edible oils and fats. Oilseeds.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, olive fruit

GB 23347-2009 Olive oil and olive-pomace oil

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, olive fruit

GB/T 23347-2009 Olive oil and olive-pomace oil

国家市场监督管理总局、中国国家标准化管理委员会, olive fruit

GB/T 23347-2021 Olive oil and olive-pomace oil

Professional Standard - Forestry, olive fruit

LY/T 1534-1999 olive oil, olive pomace oil
LY/T 1535-1999 General rules for inspection of olive oil and olive pomace oil
LY/T 1544-1999 Olive oil, olive pomace oil inspection soap test
LY/T 1549-1999 olive oil test oil olive pomace oil test
LY/T 1538-1999 Method for determination of impurities in olive oil and olive pomace oil
LY/T 1539-1999 Method for determination of acidity in olive oil and olive pomace oil
LY/T 1541-1999 Method for determination of iodine value in olive oil and olive pomace oil
LY/T 1550-1999 Olive oil, olive pomace oil test semi-dry oil test
LY/T 1542-1999 Determination of Saponification Value of Olive Oil and Olive Pomace Oil
LY/T 1545-1999 Determination of soap content in olive oil and olive pomace oil
LY/T 1551-1999 Qualitative test of olive oil and olive pomace oil for testing camellia oil
LY/T 1543-1999 Determination of unsaponifiable matter in olive oil and olive pomace oil
LY/T 1547-1999 Olive oil, olive pomace oil inspection Vitamin E determination method
LY/T 1552-1999 Method for determination of net weight and net volume of olive oil and olive pomace oil
LY/T 1537-1999 Methods for determination of moisture content and volatile matter in olive oil and olive pomace oil
LY/T 1540-1999 Method for testing rancidity of olive oil and olive pomace oil and determination of peroxide value
LY/T 1546-1999 Method for determination of fatty acid composition in olive oil and olive pomace oil
LY/T 1536-1999 Olive oil, olive pomace oil test transparency, color, smell, taste identification method
LY 1532-1999 Olive Fresh Fruit

VN-TCVN, olive fruit

TCVN 6312-2013 Olive oils and olive pomace oils

Standard Association of Australia （SAA）, olive fruit

AS 5264:2011 Olive oil and olive pomace oil

Professional Standard - Agriculture, olive fruit

GB/T 23347-2021(XG1-2023) Olive oil, olive pomace oil "Revision No. 1"
ZB B66 003-1990 Olive Fresh Fruit

IX-FAO, olive fruit

CODEX STAN 33-2017 Standard for olive oils and olive pomace oils
CODEX STAN 33-1981,Rev.2-2003(Ch) Codex Alimentarius Standard Olive Oil and Olive Pomace Oil
CODEX STAN 33-1981(En) Codex Alimentarius Standard Olive Oil and Olive Pomace Oil

GSO, olive fruit

GSO 1019:2022 Edible olive oil and olive pomace oil
BH GSO 1019:2023 Edible olive oil and olive pomace oil
BH GSO ISO 12872:2017 Olive oils and olive-pomace oils -- Determination of the 2-glyceryl monopalmitate content
GSO ISO 12872:2015 Olive oils and olive-pomace oils -- Determination of the 2-glyceryl monopalmitate content
BH GSO ISO 12873:2017 Olive oils and olive-pomace oils -- Determination of wax content by capillary gas chromatography
OS GSO ISO 12873:2015 Olive oils and olive-pomace oils -- Determination of wax content by capillary gas chromatography
BH GSO ISO 12871:2017 Olive oils and olive-pomace oils -- Determination of aliphatic alcohols content by capillary gas chromatography
OS GSO 1020:2000 METHODS OF TEST FOR EDIBLE OLIVE OIL AND POMACE OLIVE OIL
BH GSO ISO 12228-2:2017 Determination of individual and total sterols contents -- Gas chromatographic method -- Part 2: Olive oils and olive pomace oils
OS GSO ISO 12228-2:2015 Determination of individual and total sterols contents -- Gas chromatographic method -- Part 2: Olive oils and olive pomace oils

Professional Standard - Speciality, olive fruit

ZB B66003-1990 Olive Fresh Fruit

国家林业局, olive fruit

LY/T 1532-1999 Olive oil fresh fruit

European Committee for Standardization (CEN), olive fruit

EN ISO 12872:2022 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
EN ISO 12873:2014 Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)
EN ISO 12872:2014 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
EN ISO 15753:2006/A1:2011 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons - Amendment 1: Exclusion of olive pomace oil from the scope (ISO 15753:2006/Amd 1:2011)
EN ISO 12228-2:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils

German Institute for Standardization, olive fruit

DIN EN ISO 12872:2022-12 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022); German version EN ISO 12872:2022
DIN EN ISO 12873:2014-07 Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010); German version EN ISO 12873:2014
DIN EN ISO 12872:2022 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
DIN EN ISO 12228-2:2015-02 Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014); German version EN ISO 12228-2:2014
DIN EN ISO 12872:2014 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010); German version EN ISO 12872:2014

British Standards Institution (BSI), olive fruit

BS EN ISO 12872:2022 Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
BS EN ISO 12873:2014 Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography
BS EN ISO 12872:2014 Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
BS ISO 12872:2010 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
BS ISO 12871:2010 Olive oils and olive-pomace oils - Determination of aliphatic alcohols content by capillary gas chromatography
22/30444869 DC BS EN ISO 12872. Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
BS ISO 12871:2019 Olive oils and olive-pomace oils. Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
BS EN ISO 12228-2:2014 Determination of individual and total sterols contents. Gas chromatographic method. Olive and olive pomace oils

SCC, olive fruit

DANSK DS/EN ISO 12872:2014 Olive oils and olive-pomace oils – Determination of the 2-glyceryl monopalmitate content
DANSK DS/ISO 12872:2022 Olive oils and olive-pomace oils – Determination of the 2-glyceryl monopalmitate content
DANSK DS/EN ISO 12873:2014 Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography
NS-EN ISO 12872:2014 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010)
NS-EN ISO 12872:2022 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
NS-EN ISO 12873:2014 Olive oils and olive-pomace oils — Determination of wax content by capillary gas chromatography (ISO 12873:2010)
DIN EN ISO 12872 E:2013 Draft Document - Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010); German version FprEN ISO 12872:2013
DIN EN ISO 12873 E:2013 Draft Document - Olive oils and olive-pomace oils- Determination of wax content by capillary gas chromatography (ISO 12873:2010); German version FprEN ISO 12873:2013
DANSK DS/EN ISO 12228-2:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils
NS-EN ISO 12228-2:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)

Association Francaise de Normalisation, olive fruit

NF EN ISO 12872:2022 Olive oils and olive pomace oils - Determination of the 2-glyceryl monopalmitate content
NF T60-873*NF EN ISO 12873:2014 Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography
NF T60-872*NF EN ISO 12872:2014 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
NF EN ISO 12873:2014 Olive oils and olive pomace oils - Determination of the wax content by gas chromatography on a capillary column
NF T60-871:2010 Olive oils and olive-pomace oils - Determination of aliphatic alcohols content by capillary gas chromatography.
NF T60-871*NF ISO 12871:2019 Olive oils and olive-pomace oils - Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
NF EN ISO 12228-2:2014 Determination of individual and total sterol content - Gas chromatography method - Part 2: olive oil and olive pomace oil
NF T60-258-2*NF EN ISO 12228-2:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 2 : olive oils and olive pomace oils
NF ISO 12871:2019 Olive oils and olive pomace oils - Determination of the content of aliphatic and triterpene alcohols by gas chromatography on a capillary column

International Organization for Standardization (ISO), olive fruit

ISO 12873:2010 Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography
ISO 12872:2010 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
ISO 12871:2010 Olive oils and olive-pomace oils - Determination of aliphatic alcohols content by capillary gas chromatography
ISO 12228-2:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive oils and olive pomace oils

未注明发布机构, olive fruit

DIN EN ISO 12872 E:2022-04 Determination of 2-glycerol monopalmitate content in olive oil and olive pomace oil (draft)
DIN EN ISO 12872 E:2013-12 Determination of 2-glycerol monopalmitate content in olive oil and olive pomace oil (draft)
DIN EN ISO 12873 E:2013-12 Determination of wax content in olive and olive pomace oils using capillary gas chromatography (draft)

AENOR, olive fruit

UNE-EN ISO 12872:2014 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010)
UNE-EN ISO 12873:2014 Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)

ES-UNE, olive fruit

UNE-EN ISO 12872:2023 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)

YU-JUS, olive fruit

JUS E.K8.051-2000 Edible olive oil and edible olive-pomace oil - Determination of ultraviolet absorbance