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Inspection of colorants in food

Inspection of colorants in food, Total:391 items.

In the international standard classification, Inspection of colorants in food involves: Food products in general, General methods of tests and analysis for food products, Paints and varnishes, Meat, meat products and other animal produce, Raw materials for rubber and plastics, Spices and condiments. Food additives, Paint ingredients, Fruits. Vegetables, FOOD TECHNOLOGY, Products of the chemical industry, Beverages, Milk and milk products, Pesticides and other agrochemicals, Products of the textile industry, Leather technology, Farm buildings, structures and installations, Microbiology, Sugar. Sugar products. Starch, Textile fibres, Natural gas, Fuels, Non-textile floor coverings, Sensory analysis, Processes in the food industry, Packaging and distribution of goods in general, Protection against crime, Petroleum products in general, Materials and articles in contact with foodstuffs.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Inspection of colorants in food

GB/T 5009.35-2003 Determination of synthetic colour in foods
GB/T 4789.28-2003 Microbiological examination of food hygiene Stainning methods,culture mediums and reagents
GB/T 30927-2014 Determination of 4 prohibited coloring agents including rhodamine B in cosmetics.High performance liquid chromatography
GB 14883.9-1994 Examination of radioactive materials for foods- Determination of iodine-131
GB 14883.2-1994 Examination of radioactive materials for foods- Determination of hydrogen-3
GB 14883.4-1994 Examination of radioactive materials for foods- Determination of promethium-147
GB/T 21172-2007 Sensory analysis.General guidance and test method for assessment of the colour of foods
GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography
GB/T 21313-2007 Analysis of β-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry
GB 14883.8-1994 Examination of radioactive materials for foods- Determination of plutonium-239, plutonium-240
GB 4789.28-2013 Quality requirements for food microbiology test medium and reagents
GB/T 23496-2009 Determination of forbidden materials in foods.Dyes of basic orange.High performance liquid chromatography method
GB 14883.7-1994 Examination of radioactive materials for foods- Determination of natural thorium and uranium
GB 14883.6-1994 Examination of radioactive materials for foods-Determination of radium-226 and radiu-228
GB 14883.3-1994 Examination of radioactive materials for foods- Determination of stronium-89 and stronium-90
GB/T 22035-2008 Test of vegetable fat in milk and milk products.Gas chromatography
GB/T 31858-2015 Simultaneous determination of acid yellow 1 and acid orange 7 prohibited using in eye cosmetics.High performance liquid chromatography
GB/T 21310-2007 Determination of residues of thyreostats in foodatuffs of animal origin-HPLC-MS/MS method
GB/T 25221-2010 Inspection of grain and oils.Determination of ergosterol in grain.Normal phase high performance liquid chromatography

Professional Standard - Agriculture, Inspection of colorants in food

GB/T 5009.35-1996 Determination method of coloring agent in food
GB 5009.35-2023 National Food Safety Standard Determination of Synthetic Colorants in Foods
水产品质量安全检验手册 7.7.1.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 7 Determination of Colorants in Aquatic Products 1. Determination of Synthetic Colorants (GBT 5009.35-2003) (2) Thin Layer Chromatography
水产品质量安全检验手册 7.7.1.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 7 Determination of Colorants in Aquatic Products 1. Determination of Synthetic Colorants (GBT 5009.35-2003) (1) Liquid Chromatography
水产品质量安全检验手册 7.7.1.3-2005 Chapter 7 Inspection of additives in aquatic products Section 7 Determination of colorants in aquatic products 1. Determination of synthetic colorants (GBT 5009.35-2003) (3) Oscillopolarographic method
水产品质量安全检验手册 7.7.3.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 7 Determination of Colorants in Aquatic Products 3. Determination of Gardenia Yellow (GBT 5009.149-2003) (2) TLC
水产品质量安全检验手册 7.7.4.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 7 Determination of Colorants in Aquatic Products 4. Determination of Monascus Pigment--Thin Layer Chromatography (GBT 5009.150-2003)
水产品质量安全检验手册 7.7.3.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 7 Determination of Colorants in Aquatic Products 3. Determination of Gardenia Yellow (GBT 5009.149-2003) (1) Liquid Chromatography
水产品质量安全检验手册 7.7.2.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 7 Determination of Colorants in Aquatic Products 2. Determination of Allura Red-Spectrophotometric Method (GBT 5009.141-2003)
KJ 201909 Curcumin colorimetric method for rapid detection of boric acid in food
水产品质量安全检验手册 7.5.2.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 5 Determination of Chromogenic Agents in Aquatic Products 2. Determination of Nitrate--Cadmium Column Method (GBT 5009.33-2003)
水产品质量安全检验手册 7.6.2.3-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 6 Determination of Bleach in Aquatic Products 2. Determination of Sulfur Dioxide (3) Ion Chromatography
水产品质量安全检验手册 6.9.1.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 9 Determination of Fluorine in Aquatic Products (GBT 5009.18-2003) 1. Diffusion-fluorine reagent colorimetric method
水产品质量安全检验手册 7.5.1.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 5 Determination of Chromogenic Agents in Aquatic Products 1. Determination of Nitrite (GBT 5009.33-2003) (2) Oscillopolarographic method
水产品质量安全检验手册 7.1.0.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 1 Determination of Sour Regulators in Aquatic Products Determination of Organic Acids--Liquid Chromatography (GBT 5009.157-2003)
水产品质量安全检验手册 7.3.5.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 5. Determination of Dehydroacetic Acid - Liquid Chromatography (GBT 5009.121-2003)
水产品质量安全检验手册 7.2.1.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 2 Determination of Sweeteners in Aquatic Products 1. Determination of Sodium Saccharin (GBT 5009.28-2003) (1) Liquid Chromatography
水产品质量安全检验手册 7.2.1.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 2 Determination of Sweeteners in Aquatic Products 1. Determination of Sodium Saccharin (GBT 5009.28-2003) (2) TLC
水产品质量安全检验手册 3.6.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 6 Inspection of Vibrio parahaemolyticus 2. Inspection of Vibrio parahaemolyticus in export food (SN 0173-1992)
GB 31610.5-2023 National food safety standards: Inspection of Paragonimus in animal aquatic products and their products
NY/T 1158-2006 Method for determination of metronidazole residues in animal derived food High performance liquid chromatography
SN/T 5073-2018 Determination of residual solvents such as toluene and methanol in food additives for export by headspace gas chromatography
水产品质量安全检验手册 7.8.2.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 8 Determination of Nutritional Enhancers in Aquatic Products 2. Determination of Taurine (GBT 5009.169-2003) (2) TLC
水产品质量安全检验手册 7.2.3.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 2 Determination of Sweeteners in Aquatic Products 3. Determination of Acesulfame Potassium - Liquid Chromatography (GBT 5009.140-2003)
水产品质量安全检验手册 7.3.1.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 1. Determination of Sorbic Acid and Benzoic Acid (GBT 5009.29-2003) (1) Gas Chromatography
水产品质量安全检验手册 7.5.1.1-2005 Chapter 7 Inspection of additives in aquatic products Section 5 Determination of chromogenic agents in aquatic products 1. Determination of nitrite (GBT 5009.33-2003) (1) Naphthalene ethylenediamine hydrochloride method
水产品质量安全检验手册 7.3.4.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 4. Determination of Sodium Propionate and Calcium Propionate--Gas Chromatography (GBT 5009.120-2003)
水产品质量安全检验手册 7.3.6.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 6. Determination of Ethoxyquin Residues--Gas Chromatography (GBT 5009.129-2003)
水产品质量安全检验手册 7.2.2.2-2005 Chapter 7 Inspection of additives in aquatic products Section 2 Determination of sweeteners in aquatic products 2. Determination of sodium cyclamate (GBT 5009.97-2003) (2) Colorimetric method
水产品质量安全检验手册 7.3.1.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 1. Determination of Sorbic Acid and Benzoic Acid (GBT 5009.29-2003) (2) Liquid Chromatography
水产品质量安全检验手册 7.3.1.3-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 1. Determination of Sorbic Acid and Benzoic Acid (GBT 5009.29-2003) (3) Thin Layer Chromatography
水产品质量安全检验手册 7.8.2.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 8 Determination of Nutritional Enhancers in Aquatic Products 2. Determination of Taurine (GBT 5009.169-2003) (1) Liquid Chromatography
水产品质量安全检验手册 6.9.2.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 9 Determination of Fluorine in Aquatic Products (GBT 5009.18-2003) 2. Ashing Distillation-Fluorine Reagent Colorimetric Method
水产品质量安全检验手册 7.4.2.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 4 Determination of Antioxidants in Aquatic Products 2. Determination of Propyl Gallate (PG)-Spectrophotometric Method (GBT 5009.32-2003)
食药监监食三[2016]28号 Notice of 8 inspection methods including the inspection method of illegally adding salbutamol in health food

German Institute for Standardization, Inspection of colorants in food

DIN 53771:1984 Testing of colouring materials in plastics; determination of the resistance of colouring materials to sulphur dioxide
DIN 53773-2:1982 Testing of colouring materials in plastics; Testing of colouring materials in polyvinyl chloride pastes (plastisols); Preparation of samples
DIN EN 14469-4:2004 Pigments and extenders - Testing of colouring materials in plasticized polyvinyl chloride (PVC-P) - Part 4: Determination of bleeding of colouring materials; German version EN 14469-4:2004
DIN EN 12877-3:2000 Colouring materials in plastics - Determination of colour stability to heat during processing of colouring materials in plastics - Part 3: Determination by oven test; German version EN 12877-3:1999
DIN 53773-1:1988 Testing of colouring materials in plastics; testing of colouring materials in polyvinyl chloride pastes (plastisols); composition and preparation of basic mixtures
DIN 53774-1:1988 Testing of colouring materials; testing of colouring materials in unplasticized polyvinyl chloride (PVC-U) materials; composition and preparation of basic mixtures
DIN 53774-5:1986 Testing of colouring materials in plastics; testing of colouring materials in unplasticized polyvinyl chloride moulding compounds; determination of thermal stability in the long-term milling test
DIN EN 14469-2:2004 Pigments and extenders - Testing of colouring materials in plasticized polyvinyl chloride (PVC-P) - Part 2: Preparation of test specimens; German version EN 14469-2:2004
DIN EN ISO 17234-1:2020-12 Leather - Chemical tests for the determination of certain azo colorants in dyed leathers - Part 1: Determination of certain aromatic amines derived from azo colorants (ISO 17234-1:2020); German version EN ISO 17234-1:2020
DIN 55610:1986 Testing of pigments and solvent-soluble dyestuffs; determination of unsulfonated primary aromatic amines
DIN 53236:1983 Testing of colouring materials; conditions of measurement and evaluation for the determination of colour differences for paint coatings, similar coatings and plastics
DIN 55978:1981 Testing of dyestuffs; determination of the relative tinting strength in solutions; spectrophotometric method
DIN 55978:2021 Testing of dyestuffs - Determination of the relative tinting strength in solutions - Spectrophotometric method
DIN EN ISO 14362-3:2017-05 Textiles - Methods for determination of certain aromatic amines derived from azo colorants - Part 3: Detection of the use of certain azo colorants, which may release 4-aminoazobenzene (ISO 14362-3:2017); German version EN ISO 14362-3:2017
DIN EN 1378:1996-10 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
DIN EN ISO 14362-1:2017-05 Textiles - Methods for determination of certain aromatic amines derived from azo colorants - Part 1: Detection of the use of certain azo colorants accessible with and without extracting the fibres (ISO 14362-1:2017); German version EN ISO 14362-1:2017
DIN EN ISO 17234-1:2020 Leather - Chemical tests for the determination of certain azo colorants in dyed leathers - Part 1: Determination of certain aromatic amines derived from azo colorants (ISO 17234-1:2020); German version EN ISO 17234-1:2020
DIN EN 14469-3:2004 Pigments and extenders - Testing of colouring materials in plasticized polyvinyl chloride (PVC-P) - Part 3: Determination of the relative tinting strength of white pigments; German version EN 14469-3:2004
DIN EN ISO 17234-2:2011-06 Leather - Chemical tests for the determination of certain azo colorants in dyed leathers - Part 2: Determination of 4-aminoazobenzene (ISO 17234-2:2011); German version EN ISO 17234-2:2011
DIN EN 1379:1996-10 Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
DIN 51558-1:1979 Testing of Mineral Oils; Determination of the Neutralization Number, Colour-indicator titration

Professional Standard - Commodity Inspection, Inspection of colorants in food

SN/T 2360.9-2009 Rules for the inspection of food additives for import and export.Part 9:Colours
SN/T 3638-2013 Determination of fat-soluble colorants in food for export
SN/T 3540-2013 Determination of prohibited dyes in foods for export.LC-MS/MS Method
SN/T 3863-2014 Determination of water soluble basic dyes in foods for export.LC-MS/MS method
SN/T 2360.10-2009 Rules for the inspection of food additives for import and export.Part 10:Colour fixatives
SN/T 0172-1992 Method for detection of staphylococcus aureusin food for export
SN 0172-1992 Test method for Staphylococcus aureus in food for export
SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export
SN/T 0172-2010 Determination of Staphylococcus aureus in foods for import and export
SN/T 3538-2013 Determination of six kinds of artificial sweeteners in foodstuffs for export.LC-MS/MS method
SN/T 1978-2007 Determination of dieldrin and endrin residues in food for import and export.GC-MS method
SN/T 0856-2000 Method for the determination of tin in canned food for import and export
SN/T 1748-2006 Inspection of parasitic in food for import and export
SN/T 2238-2008 Determination of twenty one fumigant residues in food for impport and export.Headspace GC method
SN/T 2228-2008 Determination of 31 acid pesticide residues in foods for import and export.GC-MS method
SN/T 4263-2015 Determination of multi-appetite suppressants in food for export.LC-MS/MS method
SN/T 2918-2011 Determination of sulfite in food for export.Ion chromatography method
SN/T 3724-2013 Determination of Helicobacter pylori in food for export
SN/T 4317-2015 Determination of 7 photoinitiators migration constents in foodstuffs for export.LC-MS/MS method
SN/T 3848-2014 Determination method of tea polyphenol residues in foods for export.HPLC method
SN/T 4018-2014 Detection of the viable but non-culturable bacterial in foods for export
SN/T 1737.3-2010 Determination of herbicide residues- Part 3: Determination of cyclohexanediones herbicide residues in foodstuffs for import and export by LC-MS/MS method
SN/T 2360.8-2009 Rules for the inspection of food additives for import and export.Part 8:Chewing gum bases and ingredients
SN/T 1873-2007 Determination of endosulfan residues in food for import and export.GC-MS
SN/T 2113-2008 Determination of residues of tranquilizer drugs in animal-origin foodstuffs for import and export.LC-MS/MS method
SN/T 1851-2006 Determination of retardant in textiles. GC-MS mothod
SN/T 1737.4-2010 Determination of herbicide residues- Part 4: Determination of aryloxyphenoxypropionate herbicide residues in foodstuffs for import and export by GC-MS/MS method
SN/T 2237-2008 Determination of strobilurin fungicides residues in foods for import and export.Gas chromatography-mass spectrometry method
SN/T 4264-2015 Determination of metaldehyde residue in foodstuffs for export.GC-MS method
SN/T 1947-2007 Determination of fluroxypyr residues in foods for import and export.GC-MS method
SN/T 2156-2008 Determination of fenamiphos residue in foods for import and export.Gas chromatography-mass spectrometry(GC-MS)method
SN/T 2230-2008 Determination of procymidone residues in food for import and export.GC-MS method
SN/T 2232-2008 Determination of triadimenol residue in foods for import and export.GC-MS method
SN/T 1972-2007 Determination of atrazine residue in foods for import and export.Gas chromatography-mass spectrometry (GC-MS) method

National Health Commission of the People's Republic of China, Inspection of colorants in food

GB 5009.35-2016 Determination of Synthetic Coloring Agents in Food Safety National Standards
GB 23200.55-2016 National food safety standards— Determination of twenty one fumigant residues in foods Headspace gas chromatography
GB 23200.28-2016 National food safety standards— Determination of multiple ether herbicides residues in foods Gas chromatography - mass spectrometry

IN-BIS, Inspection of colorants in food

TH-TISI, Inspection of colorants in food

TIS 1069-2006 Colourants for plastics for food contact use

Taiwan Provincial Standard of the People's Republic of China, Inspection of colorants in food

CNS 10888-2007 Method of test for nitrites in food
CNS 10888-1988 Methods of Test for Nitrites in Food
CNS 10889-1987 Methods of Test for Coal Tar Dyes in Food
CNS 10949-2001 Method of test for preservatives in food
CNS 10950-1986 Methods of Test for Artificial Sweeteners in Food
CNS 10893-1994 Method of Test for Bactericides in Food - Test of Hydrogen Peroxide
CNS 10892-1984 Methods of Test for Bactericides in Food-Test of Residual Chlorine
CNS 9189-1983 Methods of Hygienic Test for Cosmetics Organic Coloring Materials - Produts with Multiple Coal - Tar Colors
CNS 9190-1982 Methods of Hygienic Test for Cosmetics Organic Coloring Materials - Products Containing Liquid Oils
CNS 14527-2001 Method of test for pesticide residues in food－Test of Thiabendazole，a fungicide
CNS 13819-1997 Method of Test for Pesticide Residues in Foods-Test of Thiobencarb,a Herbicide
CNS 14537-2001 Method of test for pesticide residues in food－Test of bromacil
CNS 14528-2001 Method of test for pesticide residues in food－Test of Cyfluthrin，an insecticide
CNS 14347-1999 Method of test for pesticide residues infoods-Test for Diuron a herbicide
CNS 14522-2001 Method of test for pesticide residues in food－Test of Pendimethalin，a herbicide
CNS 14459-2000 Method of test for veterinary drug residues in food-Test of sulfadrugs
CNS 14519-2001 Method of test for pesticide residues in food－Test of Clofentezine，an acaricide
CNS 14520-2001 Method of test for pesticide residues in food－Test of Myclobutanil，a fungicide
CNS 14523-2001 Method of test for pesticide residues in food－Test of Benalaxyl ，a fungicide
CNS 14526-2001 Method of test for pesticide residues in food－Test of Dichlofluanid，a fungicide
CNS 14419-2000 Method of test for pesticide residues in foods - Test of Bitertanol，a fungicide
CNS 13821-1997 Method of Test for Pesticide Residues in Foods-Test of Methoiocarb,an Insecticide
CNS 13823-1997 Method of Test for Pesticide Residues in Foods-Test of Isoprothiolane,a Fungicide
CNS 13825-1997 Method of Test for Pesticide Residues in Foods-Test of Fluroxypyr,a Herbicide
CNS 13820-1997 Method of Test for Pesticide Residues in Foods-Test of Isoprocarb,an Insectibide
CNS 13822-1997 Method of Test for Pesticide Residues in Foods-Test of Fensulfothion,an Insecticide
CNS 14188-1998 Method of test for pesticide residues in foods - Test of Amitraz,an acaricide
CNS 14521-2001 Method of test for pesticide residues in food－Test of Chlorfenvinphos，an insecticide
CNS 14405-2000 Methods of test for pesticide residues in foods-Test of Profenofos, an insecticide
CNS 14539-2001 Method of test for pesticide residues in food－Test of hexaconazole,a fungicide
CNS 14349-1999 Method of test for pesticide resiues in foods-Test for Dienochlor, an acaricide
CNS 14329-1999 Method of test for pesticide residues in foods-Test of Acifluorfen, a herbicide
CNS 14420-2000 Method of test for pesticide residues in foods - Test of Butocarboxim，an insecticide
CNS 14190-1998 Method of test for pesticide residues in foods - Test of Propiconazole,a fungicide
CNS 13671-1996 Method of Test for Pesticide Residues in Foods-Test of Buprofezin,an Insecticide
CNS 14542-2001 Method of test for pesticide residues in food－Test of benzoximate,an acaricide
CNS 14406-2000 Method of test for pesticide residues in food-Test of Pyrazophos, a fungicide
CNS 14538-2001 Method of test for pesticide residues in food－Test of butylate,a herbicide
CNS 14404-2000 Method of test for pesticides residues in foods-Test of Bromopropylate, an acaricide
CNS 14544-2001 Method of test for pesticide residues in food－Test of allethrin，an insecticide
CNS 14540-2001 Method of test for pesticide residues in food－Test of Guazatine，a fungicide
CNS 14407-2000 Method of test for pesticide residues in foods-Test for Bromophos, an insecticide
CNS 14348-1999 Method of test for pesticide residues in foods-Test of Dicrotophos, an insecticide
CNS 14330-1999 Method of test for pesticide residues in foods-Test of Bentazone, a herbicide
CNS 14518-2001 Method of test for pesticide residues in food－Test of Flucythrinate，an insecticide
CNS 14541-2001 Method of test for pesticide residues in food－Test of pyraclofos,an insecticide
CNS 14189-1998 Method of test for pesticide residues in foods - Test of Ethirimol,a fungicide
CNS 14543-2001 Method of test for pesticide residues in food－Test of hexythiazox,an acaricide
CNS 14187-1998 Method of test for pesticide residues in foods - Test of Ametryh,a herbicide
CNS 14346-1999 Method of test for pesticide residues infoods-Test for Linuron a herbicide
CNS 13414-1994 Method of Test for Pesticide Residues in Foods - Test of 2,4 - D
CNS 13410-1994 Method of Test for Pesticide Residues in Foods - Test of Fenamiphos, an Organophosphorous Pesticide
CNS 13113-1992 Method of Test for Pesticide Residues in Food - Test of Fenarimol, a Fungicide
CNS 13412-1994 Method of Test for Pesticide Residues in Foods - Test of Omethoate, an Organophosphorous Pesticide
CNS 13669-1996 Method of Test for Pesticide Residues in Foods-Test of Methosfolan,an Organophosphorous Insectivide
CNS 13244-1993 Method of Test for Pesticide Residues in Foods - Test of Vinclozolin, a Fungicide
CNS 13411-1994 Method of Test for Pesticide Residues in Foods - Test of Fenitrothion, an Organophosphorous Pesticide
CNS 13310-1993 Method of Test for Pesticide Residues in Foods - Test of Phoxim, an Organophosphorous Pesticide
CNS 13670-1996 2
CNS 13312-1993 Method of Test for Pesticide Residues in Foods - Test of Dicloran, an Organonitrogen Pesticide
CNS 13115-1992 Method of Test for Pesticide Residues in Food - Test of Iprodione, a Fungicide
CNS 13313-1993 Method of Test for Pesticide Residues in Foods - Test of Dithianon, an Organonitrogen Pesticide
CNS 13408-1994 Method of Test for Pesticide Residues in Foods - Test of Cyanofenphos, an Organophosphorous Pesticide
CNS 13409-1994 Method of Test for Pesticide Residues in Foods - Test of Edifenphos, an Organophosphorous Pesticide
CNS 13824-1997 Method of Test for Pesticide Residues in Foods-Test of Haloxyfop-methyl,an Herbicide
CNS 13238-1993 Method of Test for Pesticide Residues in Foods - Test of Phenthoate, an Organophosphorous Insecticide
CNS 13241-1993 Method of Test for Pesticide Residues in Foods - Test of Azinphos - methyl, an organophosphorous Insecticide
CNS 13110-1992 Method of Test for Pesticide Residues in Food - Test of Monocrotophos, an Organophosphorous Pesticide
CNS 13117-1992 Method of Test for Pesticide Residues in Food - Test of Phosmet, an Organophosphorous Pesticide
CNS 13116-1992 Method of Test for Pesticide Residues in Food - Test of Parathion, an Organophosphorous Pesticide
CNS 13242-1993 Method of Test for Pesticide Residues in Foods - Test of Ethion, an organophosphorous Insecticide
CNS 13674-1996 Method of Test for Pesticide Residues in Foods-Test of Thiodicarb,a Carbomate Insecticide
CNS 13240-1993 Method of Test for Pesticide Residues in Foods - Test of Fonofos, an organophosphorous Insecticide
CNS 13311-1993 2
CNS 13239-1993 Method of Test for Pesticide Residues in Foods - Test of Phorate, an Organophosphorous Insecticide
CNS 13112-1992 Method of Test for Pesticide Residues in Food - Test of Prothiofos, an Organophosphorous Pesticide
CNS 9191-1982 Methods of Hygienic Test for Cosmetics Organic Coloring Materials - Solid or Semi - Solid Products Containing Waxes
CNS 13760-1996 Method of Test for Pesticide Residues in Foods-Test of Dicofol,an Organochlorine Acaricide
CNS 13309-1993 Method of Test for Pesticide Residues in Foods - Test of Carbendazim, a Carbamate Pesticide
CNS 13675-1996 Method of Test for Pesticide Residues in Foods-Test of Thiodicarb Oxime,a Carbomate Insecticide
CNS 13415-1994 Method of Test for Pesticide Residues in Foods - Test of Propoxur, a Carbamate Pesticide
CNS 13757-1996 Method of Test for Pesticide Residues in Foods-Test of Pyridafenthion,an Organophosphorus Insecticide
CNS 13758-1996 Method of Test for Pesticide Residues in Foods-Test of Cyhexatin,an Organotin Acaricide
CNS 13761-1996 Method of Test for Pesticide Residues in Foods-Test of Benfuracarb,a Carbamate Insecticide
CNS 13818-1997 Method of Test for Pesticide Residues in Foods-Test of Benfuracarb Metabolite,an Insecticide
CNS 13672-1996 Method of Test for Pesticide Residues in Foods-HPLC Test of Bendiocarb,a carbamate Insecticide
CNS 13673-1996 Method of Test for Pesticide Residues in Foods-GC Test of Bendiocarb,a carbamate Insecticide
CNS 13759-1996 Method of Test for Pesticide Residues in Foods-Test of Metalaxyl,an Acylalanine Fungicide
CNS 14524-2001 Method of test for pesticide residues in food－Test of Glufosinate-ammonium and its metabolite，a herbicide
CNS 14525-2001 Method of test for pesticide residues in food－Test of Triflumizole and its metabolite，a fungicide
CNS 13572-1995 Method of Test for Pesticide Residues in Foods-Test of Fenobucarb,a Carbamate Pesticde
CNS 14835-2004 Method of test for pesticide residues in food－Multiresidue analysis of organochloride pesticidesin livestock, poultry and aquatic products

国家质量监督检验检疫总局, Inspection of colorants in food

SN/T 4457-2016 Liquid chromatography method for detection of 11 synthetic colorants in exported beverages, ice cream and other foods
SN/T 4575-2016 Determination of various prohibited and restricted colorants in exported cosmetics by high-performance liquid chromatography and liquid chromatography-tandem mass spectrometry
SN/T 4395-2015 Detection method for phosphine residues in exported foods Gas chromatography
SN/T 4586-2016 High performance liquid chromatography method for detection of thidiazuron residues in exported foods

Anhui Provincial Standard of the People's Republic of China, Inspection of colorants in food

DB3403/T 02-2020 Solid Phase Extraction-High Performance Liquid Chromatography of Synthetic Colorants in Food
DB34/T 2993-2017 Determination of fluorescent whitening agents in food paper packaging materials by high performance liquid chromatography
DB34/T 2992-2017 Determination of optical brighteners in detergent products by high performance liquid chromatography

British Standards Institution (BSI), Inspection of colorants in food

BS EN 14469-4:2004 Pigments and extenders - Testing of colouring materials in plasticized polyvinyl chloride (PVC-P) - Determination of bleeding of colouring materials
BS ISO 13496:2021 Meat and meat products. Detection and determination of colouring agents
BS EN 14469-2:2004 Pigments and extenders - Testing of colouring materials in plasticized polyvinyl chloride (PVC-P) - Preparation of test specimens
BS EN 14469-3:2004 Pigments and extenders - Testing of colouring materials in plasticized polyvinyl chloride (PVC-P) - Determination of the relative tinting strength of white pigments
21/30401655 DC BS ISO 13496. Meat and meat products. Detection and determination of colouring agents
BS EN 14469-1:2004 Pigments and extenders - Testing of colouring materials in plasticized polyvinyl chloride (PVC-P) - Composition and preparation of basic mixtures
BS EN ISO 14362-3:2017 Textiles. Methods for determination of certain aromatic amines derived from azo colorants. Detection of the use of certain azo colorants, which may release 4-aminoazobenzene
BS EN 14362-3:2012 Textiles. Methods for determination of certain aromatic amines derived from azo colorants. Detection of the use of certain azo colorants, which may release 4-aminoazobenzene
BS ISO 24362-1:2014 Textiles. Methods for determination of certain aromatic amines derived from azo colorants. Detection of the use of certain azo colorants accessible with and without extracting the fibres
BS EN ISO 787-25:1994 General methods of test for pigments and extenders - Comparison of the colour, in full-shade systems, of white, black and coloured pigments - Colorimetric method
12/30276376 DC BS ISO 24362-3. Textiles. Methods for determination of certain aromatic amines derived from azo colorants. Part 3. Detection of the use of certain azo colorants, which may release 4-aminoazobenzene
PD ISO/TR 12116:2008 Textiles. Methods of simulating colour change during actual wear by means of laboratory colour-fastness tests

RU-GOST R, Inspection of colorants in food

GOST 33293-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour indigotine E132
GOST 33292-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour quinoline yellow E104
GOST 33278-2015 Canned fruits. Determination of food synthetic colours mass fraction by thin-layer chromatography method
GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
GOST R ISO 24362-3-2016 Textiles. Methods for determination of certain aromatic amines from azo colorants. Part 3. Detection of the use of certain azo colorants, which may release 4-aminoazobenzene
GOST R ISO 24362-1-2016 Textiles. Methods for determination of certain aromatic amines from azo colorants. Part 1. Detection of the use of certain azo colorants accessible with and without extracting the fibres
GOST R ISO 105-Z10-2012 Textiles. Tests for colour fastness. Part Z10. Determination of relative colour strength of dyes in solution
GOST R ISO 17234-2-2015 Leather. Chemical tests for the determination of certain azo colorants in dyed leathers. Part 2. Method for determination of 4-aminoazobenzene

Association Francaise de Normalisation, Inspection of colorants in food

NF T31-311-4*NF EN 14469-4:2004 Pigments and extenders - Testing of colouring materials in plasticized polyvinyl chloride (PVC-P) - Part 4 : determination of bleeding of colouring materials
NF T31-311-3*NF EN 14469-3:2004 Pigments and extenders - Testing of colouring materials in plasticized polyvinyl chloride (PVC-P) - Part 3 : determination of the relative tinting strength of white pigments.
NF EN 12877-3:1999 Matières colorantes dans les plastiques - Détermination de la stabilité de la couleur à la chaleur au cours de la mise en oeuvre des matières colorantes dans les plastiques - Partie 3 : détermination par essai à l'étuve
NF T31-303*NF EN 12877-3:1999 Colouring materials in plastics - Determination of colour stability to heat during processing of colouring materials in plastics - Part 3 : determination by ovent test
NF EN 14469-3:2004 Pigment et matières de charge - Essai des matières colorantes dans le chlorure de polyvinyle plastifié (PVC-P) - Partie 3 : détermination du pouvoir colorant relatif des pigments blancs
NF T31-311-2*NF EN 14469-2:2004 Pigments and extenders - Testing of colouring materials in plasticized polyvinyl chloride (PVC-P) - Part 2 : preparation of test specimens
NF T31-311-1*NF EN 14469-1:2004 Pigments and extenders - Testing of colouring materials in plasticized polyvinyl chloride (PVC-P) - Part 1 : composition and preparation of basic mixtures
NF G08-014-3:2012 Textiles - Methods for determination of certain aromatic amines derived from azo colorants - Part 3 : detection of the use of certain azo colorants, which may release 4-aminoazobenzene.
NF G08-014-3*NF EN ISO 14362-3:2017 Textiles - Methods for determination of certain aromatic amines derived from azo colorants - Part 3 : detection of the use of certain azo colorants, which may release 4-aminoazobenzene
NF EN ISO 105-Z10:2000 Textiles - Essais de solidité des teintures - Partie Z10 : détermination de l'intensité relative de la couleur des colorants en solution
NF G08-014-1*NF EN ISO 14362-1:2017 Textiles - Methods for determination of certain aromatic amines derived from azo colorants - Part 1 : detection of the use of certain azo colorants accessible with and without extracting the fibres
NF EN 14469-2:2004 Pigments et matières de charge - Essai des matières colorantes dans le chlorure de polyvinyle plastifié (PVC-P) - Partie 2 : préparation des éprouvettes
NF G08-014-1:2012 Textiles - Methods for determination of certain aromatic amines derived from azo colorants - Part 1 : detection of the use of certain azo colorants accessible with and without extracting the fibres.
NF EN 1378:1996 Produits alimentaires - Dosage de l'aspartame dans les édulcorants de table - Méthode par chromatographie liquide à haute performance.
NF EN 1379:1996 Produits alimentaires - Dosage du cyclamate et de la saccharine dans les édulcorants de table liquides - Méthode par chromatographie liquide à haute performance

European Committee for Standardization (CEN), Inspection of colorants in food

EN 14469-4:2004 Pigments and extenders - Testing of colouring materials in plasticized polyvinyl chloride (PVC-P) - Part 4: Determination of bleeding of colouring materials
EN 12877-3:1999 Colouring materials in plastics - Determination of colour stability to heat during processing of colouring materials in plastics - Part 3: Determination by oven test
EN 14469-2:2004 Pigments and extenders - Testing of colouring materials in plasticized polyvinyl chloride (PVC-P) - Part 2: Preparation of test specimens
EN ISO 17234-1:2020 Leather - Chemical tests for the determination of certain azo colourants in dyed leathers - Part 1: Determination of certain aromatic amines derived from azo colorants (ISO 17234-1:2020)
EN ISO 17234-1:2015 Leather - Chemical tests for the determination of certain azo colorants in dyed leathers - Part 1: Determination of certain aromatic amines derived from azo colorants
EN 14469-1:2004 Pigments and extenders - Testing of colouring materials in plasticized polyvinyl chloride (PVC-P) - Part 1: Composition and preparation of basic mixtures
EN 14362-3:2012 Textiles - Methods for determination of certain aromatic amines derived from azo colorants - Part 3: Detection of the use of certain azo colorants, which may release 4-aminoazobenzene
EN 14469-3:2004 Pigments and extenders - Testing of colouring materials in plasticized polyvinyl chloride (PVC-P) - Part 3: Determination of the relative tinting strength of white pigments
EN 14362-1:2003 Textiles - Methods for the determination of certain aromatic amines derived from azo colorants - Part 1: Detection of the use of certain azo colorants accessible without extraction Incorporating Corrigendum March 2005
EN 14362-2:2003 Textiles Methods for the determination of certain aromatic amines derived from azo colorants Part 2: Detection of the use of certain azo colorants accessible by extracting the fibres Incorporating Corrigendum March 2005
PD CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene@ benz[a]anthracene@ chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)

International Organization for Standardization (ISO), Inspection of colorants in food

ISO 13496:2021 Meat and meat products — Detection and determination of colouring agents
ISO 105-Z11:1998 Textiles - Tests for colour fastness - Part Z11: Evaluation of speckiness of colorant dispersions
ISO/TS 17234:2003 Leather - Chemical tests - Determination of certain azo colourants in dyed leathers
ISO/TS 17234:2003 | IULTCS/IUC 20 Leather — Chemical tests — Determination of certain azo colourants in dyed leathers
ISO 17234-1:2020 | IULTCS/IUC 20-1 Leather — Chemical tests for the determination of certain azo colourants in dyed leathers — Part 1: Determination of certain aromatic amines derived from azo colourants
ISO 17234-1:2015 | IULTCS/IUC 20-1 Leather — Chemical tests for the determination of certain azo colorants in dyed leathers — Part 1: Determination of certain aromatic amines derived from azo colorants
ISO 17234-1:2010 | IULTCS/IUC 20-1 Leather — Chemical tests for the determination of certain azo colorants in dyed leathers — Part 1: Determination of certain aromatic amines derived from azo colorants
ISO 24362-3:2014 Textiles - Methods for determination of certain aromatic amines derived from azo colorants - Part 3: Detection of the use of certain azo colorants, which may release 4-aminoazobenzene
ISO 14362-3:2017 Textiles - Methods for determination of certain aromatic amines derived from azo colorants - Part 3: Detection of the use of certain azo colorants, which may release 4-aminoazobenzene
ISO 14362-1:2017 Textiles - Methods for determination of certain aromatic amines derived from azo colorants - Part 1: Detection of the use of certain azo colorants accessible with and without extracting the fibres
ISO 24362-1:2014 Textiles - Methods for determination of certain aromatic amines derived from azo colorants - Part 1: Detection of the use of certain azo colorants accessible with and without extracting the fibres
ISO 17234-2:2011 | IULTCS/IUC 20-2 Leather — Chemical tests for the determination of certain azo colorants in dyed leathers — Part 2: Determination of 4-aminoazobenzene

HU-MSZT, Inspection of colorants in food

IX-EU/EC, Inspection of colorants in food

COM(93) 153-1993 Amended Proposal for a Council Directive on Colours for Use in Foodstuffs
96/85/EC-1996 Directive of the European Parliament and of the Council Amending Directive 95/2/EC on Food Additives Other Than Colours and Sweeteners

Group Standards of the People's Republic of China, Inspection of colorants in food

T/NAIA 026-2021 Determination of synthetic colorants in processed grains and their products Sodium bicarbonate assisted extraction - high performance liquid chromatography
T/NAIA 0110-2022 Determination of various non-edible colorants in wine by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 039-2021 Determination of fluorine in food and food additives by ion chromatography
T/CITS 0006-2021 Determination of ultraviolet absorbents in plastic materials and products contacted with food-Ultra performance convergence chromatography

VN-TCVN, Inspection of colorants in food

TCVN 6470-2010 Food additives.Test methods for food colours
TCVN 6471-2010 Food additives.Test methods for flavouring agents

国家市场监督管理总局、中国国家标准化管理委员会, Inspection of colorants in food

GB/T 37545-2019 Determination of 38 kinds of permitted colorants in cosmetics—High performance liquid chromatography

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Inspection of colorants in food

GB/T 34806-2017 Determination of 13 kinds of prohibited colourants in cosmetics—High performance liquid chromatography

Korean Agency for Technology and Standards (KATS), Inspection of colorants in food

KS K ISO 105-Z11:2008 Textiles-Tests for color fastness-Part Z11:Evaluation of speckiness of colorant dispersions
KS K ISO 105-Z11:2014 Textiles — Tests for colour fastness — Part Z11: Evaluation of speckiness of colorant dispersions
KS M ISO 17234:2004 Leather-Chemical tests-Determination of certain azo colourants in dyed leathers
KS M ISO 17234-2004(2009) Leather－Chemical tests－Determination of certain azo colourants in dyed leathers
KS M ISO 17234:2014 Leather－Chemical tests－Determination of certain azo colourants in dyed leathers
KS K 0147-2021 Test method for determination of aryl amine level on the dyestuff and dyed products
KS K 0739-2017 Textile — Methods for determination of certain aromatic amines derived from azo colorants — Part 3: Detection of the use of certain azo colorants, which may release 4-aminoazobenzene
KS K 0739-2014 Textile — Methods for determination of certain aromatic amines derived from azo colorants — Part 3: Detection of the use of certain azo colorants, which may release 4-aminoazobenzene
KS K ISO/TR 12118:2016 Textiles-Methods of simulating colour change during wear by means of laboratory colour-fastness tests
KS K ISO 14362-3:2022 Textiles — Methods for determination of certain aromatic amines derived from azo colorants — Part 3: Detection of the use of certain azo colorants, which may release 4-aminoazobenzene
KS K ISO 14362-1:2022 Textiles — Methods for determination of certain aromatic amines derived from azo colorants — Part 1: Detection of the use of certain azo colorants accessible with and without extracting the fibres
KS T 1328-2017 Testing method for residual poisonous materials in paper containers for food products
KS M ISO 17234-2:2019 Leather — Chemical tests for the determination of certain azo colorants in dyed leathers — Part 2: Determination of 4-aminoazobenzene
KS M ISO 17234-2:2014 Leather — Chemical tests for the determination of certain azo colorants in dyed leathers — Part 2: Determination of 4-aminoazobenzene

AENOR, Inspection of colorants in food

UNE 34804:2011 Spices and condiments. Detection of non-polar colorants by high performance liquid chromatography in saffron (Crocus sativus L.)
UNE-EN 14469-4:2004 Pigments and extenders - Testing of colouring materials in plasticized polyvinyl chloride (PVC-P) - Part 4: Determination of bleeding of colouring materials
UNE-EN ISO 105-Z11:2002 Textiles - Tests for colour fastness - Part Z11: Evaluation of speckiness of colorant dispersions. (ISO 105-Z11:1998)
UNE-EN 1378:1997 FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
UNE-EN ISO 14362-3:2017 Textiles - Methods for determination of certain aromatic amines derived from azo colorants - Part 3: Detection of the use of certain azo colorants, which may release 4-aminoazobenzene (ISO 14362-3:2017)
UNE-EN 1379:1997 FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
UNE-EN ISO 14362-1:2017 Textiles - Methods for determination of certain aromatic amines derived from azo colorants - Part 1: Detection of the use of certain azo colorants accessible with and without extracting the fibres (ISO 14362-1:2017)

Danish Standards Foundation, Inspection of colorants in food

DS/EN ISO 17234-1:2010 Leather - Chemical tests for the determination of certain azo colorants in dyed leathers - Part 1: Determination of certain aromatic amines derived from azo colorants
DS/EN ISO 105-Z11:2001 Textiles - Tests for colour fastness - Part Z11: Evaluation of speckiness of colorant dispersions
DS/EN 14469-4:2004 Pigments and extenders - Testing of colouring materials in plasticized polyvinyl chloride (PVC-P) - Part 4: Determination of bleeding of colouring materials
DS/EN 1378:1998 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
DS/EN 14362-3:2012 Textiles - Methods for determination of certain aromatic amines derived from azo colorants - Part 3: Detection of the use of certain azo colorants, which may release 4-aminoazobenzene
DS/EN 14362-1:2012 Textiles - Methods for determination of certain aromatic amines derived from azo colorants - Part 1: Detection of the use of certain azo colorants accessible with and without extracting the fibres
DS/EN ISO 17234-2:2011 Leather - Chemical tests for the determination of certain azo colorants in dyed leathers - Part 2: Determination of 4-aminoazobenzene
DS/EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography

IT-UNI, Inspection of colorants in food

UNI EN ISO 17234-1:2020 Leather - Chemical tests for the determination of certain azo colorants in dyed leathers - Part 1: Determination of certain aromatic amines derived from azo colorants

Lithuanian Standards Office , Inspection of colorants in food

LST EN 14469-4-2004 Pigments and extenders - Testing of colouring materials in plasticized polyvinyl chloride (PVC-P) - Part 4: Determination of bleeding of colouring materials
LST 1615-2000 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
LST 1615/P-2020 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
LST EN 1378+AC-2000 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
LST EN ISO 17234-1:2015 Leather - Chemical tests for the determination of certain azo colorants in dyed leathers - Part 1: Determination of certain aromatic amines derived from azo colorants (ISO 17234-1:2015)
LST EN ISO 17234-1:2010 Leather - Chemical tests for the determination of certain azo colorants in dyed leathers - Part 1: Determination of certain aromatic amines derived from azo colorants (ISO 17234-1:2010)
LST EN ISO 17234-1:2020 Leather - Chemical tests for the determination of certain azo colourants in dyed leathers - Part 1: Determination of certain aromatic amines derived from azo colorants (ISO 17234-1:2020)
LST EN 14362-3-2012 Textiles - Methods for determination of certain aromatic amines derived from azo colorants - Part 3: Detection of the use of certain azo colorants, which may release 4-aminoazobenzene
LST EN 14362-1-2012 Textiles - Methods for determination of certain aromatic amines derived from azo colorants - Part 1: Detection of the use of certain azo colorants accessible with and without extracting the fibres
LST EN 1379+AC-2000 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography

CH-SNV, Inspection of colorants in food

SN EN ISO 17234-1:2021 Leather - Chemical tests for the determination of certain azo colorants in dyed leathers - Part 1: Determination of certain aromatic amines derived from azo colorants (ISO 17234-1:2020)

PL-PKN, Inspection of colorants in food

PN-EN ISO 17234-1-2021-03 E Leather -- Chemical tests for the determination of certain azo colorants in dyed leathers -- Part 1: Determination of certain aromatic amines derived from azo colorants (ISO 17234-1:2020)

Professional Standard - Chemical Industry, Inspection of colorants in food

HG/T 4769.2-2014 Pigments and extenders.Testing of colouring materials in plasticized polyvinyl chloride (PVC-P).Part 2: Preparation of test specimens
HG/T 4769.1~4769.4-2014 Test of colorants in pigment and extender plasticized polyvinyl chloride (2014)
HG/T 4769.3-2014 Pigments and extenders.Testing of colouring materials in plasticized polyvinyl chloride (PVC-P).Part 3: Determination of the relative lightening power of white pigments
HG/T 4769.4-2014 Pigments and extenders.Testing of colouring materials in plasticized polyvinyl chloride (PVC-P).Part 4: Determination of bleeding of colouring materials

Jinlin Provincial Food Standard of the People's Republic of China, Inspection of colorants in food

DBS22/ 027-2014 Qualitative and quantitative testing of enterococcus in food

American Society for Testing and Materials (ASTM), Inspection of colorants in food

ASTM D4303-10(2016) Standard Test Methods for Lightfastness of Colorants Used in Artists' Materials
ASTM D4888-06 Standard Test Method for Water Vapor in Natural Gas Using Length-of-Stain Detector Tubes
ASTM D4888-06(2011) Standard Test Method for Water Vapor in Natural Gas Using Length-of-Stain Detector Tubes
ASTM D4984-06 Standard Test Method for Carbon Dioxide in Natural Gas Using Length-of-Stain Detector Tubes
ASTM D5215-93(2005) Standard Test Method for Instrumental Evaluation of Staining of Vinyl Flooring by Adhesives
ASTM D4810-06(2011) Standard Test Method for Hydrogen Sulfide in Natural Gas Using Length-of-Stain Detector Tubes
ASTM D4984-06(2011) Standard Test Method for Carbon Dioxide in Natural Gas Using Length-of-Stain Detector Tubes
ASTM D4810-06(2015) Standard Test Method for Hydrogen Sulfide in Natural Gas Using Length-of-Stain Detector Tubes
ASTM D4888-06(2015) Standard Test Method for Water Vapor in Natural Gas Using Length-of-Stain Detector Tubes
ASTM D4984-06(2015) Standard Test Method for Carbon Dioxide in Natural Gas Using Length-of-Stain Detector Tubes

Japanese Industrial Standards Committee (JISC), Inspection of colorants in food

JIS L 1940-3:2014 Textiles.Methods for determination of certain aromatic amines derived from azo colorants.Part 3: Detection of the use of certain azo colorants, which may release 4-aminoazobenzene
JIS L 1940-3:2019 Textiles -- Methods for determination of certain aromatic amines derived from azo colorants -- Part 3: Detection of the use of certain azo colorants, which may release 4-aminoazobenzene
JIS L 1940-1:2014 Textiles -- Methods for determination of certain aromatic amines derived from azo colorants -- Part 1: Detection of the use of certain azo colorants accessible with and without extracting the fibres
JIS L 1940-1:2019 Textiles -- Methods for determination of certain aromatic amines derived from azo colorants -- Part 1: Detection of the use of certain azo colorants accessible with and without extracting the fibres

Chongqing Provincial Food Standard of the People's Republic of China, Inspection of colorants in food

DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

ZA-SANS, Inspection of colorants in food

SANS 5762:2008 Examination for the presence of viable Bacillus anthracis in foods

KR-KS, Inspection of colorants in food

KS K ISO 14362-3-2022 Textiles — Methods for determination of certain aromatic amines derived from azo colorants — Part 3: Detection of the use of certain azo colorants, which may release 4-aminoazobenzene
KS K ISO 14362-1-2022 Textiles — Methods for determination of certain aromatic amines derived from azo colorants — Part 1: Detection of the use of certain azo colorants accessible with and without extracting the fibres
KS K 0739-2017(2022) Textile — Methods for determination of certain aromatic amines derived from azo colorants — Part 3: Detection of the use of certain azo colorants, which may release 4-aminoazobenzene
KS K ISO/TR 12118-2016 Textiles-Methods of simulating colour change during wear by means of laboratory colour-fastness tests
KS M ISO 17234-2-2019 Leather — Chemical tests for the determination of certain azo colorants in dyed leathers — Part 2: Determination of 4-aminoazobenzene

Professional Standard - Hygiene , Inspection of colorants in food

WS/T 234-2002 Examination of radioactive materials for foods—Determination of americium-241

中华人民共和国国家卫生和计划生育委员会, Inspection of colorants in food

GB 14883.10-1994 Determination of Cesium-137 in the Inspection of Radioactive Substances in Food
GB 14883.5-1994 Determination of polonium-210 in the inspection of radioactive substances in food

Agricultural Standard of the People's Republic of China, Inspection of colorants in food

农业部1025号公告-18-2008 Determination of β-agonist residues in swine liver and urine Gas chromatography-mass spectrometry method

Jiangsu Provincial Food Standard of the People's Republic of China, Inspection of colorants in food

DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

PT-IPQ, Inspection of colorants in food

NP EN 1784-2000 Foodstuffs Detection of irradiated food containing fat Gas chromatographic analysis of hydrocarbons
NP EN 1788-2000 Foodstuffs Detection of irradiated food from which silicate minerals can be isolated Method by thermoluminescence
NP 4418-2002 Horizontal methods of chemical analysis of foodstuff Determination of the preservatives sorbic acid and benzoic acid in food by HPLC

VE-FONDONORMA, Inspection of colorants in food

NORVEN 22-12-1965

GOSTR, Inspection of colorants in food

GOST R 57103-2016 Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products

Shandong Provincial Standard of the People's Republic of China, Inspection of colorants in food

DB37/T 345-2003 Deoxynivalenol residues in food - Deoxynivalenolium detection method - gas chromatography electron capture detector method

ES-UNE, Inspection of colorants in food

UNE-EN 1378/AC:1997 FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETNER. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.

Natural Gas Processor's Association (NGPA), Inspection of colorants in food

GPA STD 2377-1986 Test for Hydrogen Sulfide and Carbon Dioxide in Natural Gas Using Length of Stain Tubes

Fujian Provincial Standard of the People's Republic of China, Inspection of colorants in food

DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection

Professional Standard - Public Safety Standards, Inspection of colorants in food

GA/T 932-2011 HPLC examination method for six anticoagulant rodenticides including diphacinone in biological samples

检验方法与规程专业（微生物）, Inspection of colorants in food

GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations

农业农村部, Inspection of colorants in food

NY/T 3565-2020 Method for detection of organotin residues in plant-derived foods Gas chromatography-mass spectrometry