Moisture testing in food

Moisture testing in food, Total:478 items.

In the international standard classification, Moisture testing in food involves: Food products in general, Cereals, pulses and derived products, General methods of tests and analysis for food products, Microbiology, Processes in the food industry, Metrology and measurement in general, Pesticides and other agrochemicals, Packaging and distribution of goods in general, Products of the chemical industry, Inorganic chemicals, Materials and articles in contact with foodstuffs, Measurement of volume, mass, density, viscosity, Packaging materials and accessories, Sensory analysis, Products of the textile industry, Water quality, Fuels, Edible oils and fats. Oilseeds, Industrial automation systems, Farming and forestry, Meat, meat products and other animal produce, Tea. Coffee. Cocoa, Construction materials.

Taiwan Provincial Standard of the People's Republic of China, Moisture testing in food

CNS 5033-1984 Methods of Test for Moisture in Food
CNS 5034-1984 Method of Test for Ash in Food
CNS 14835-2004 Method of test for pesticide residues in food－Multiresidue analysis of organochloride pesticidesin livestock, poultry and aquatic products
CNS 13570-3-2000 Method of test for pesticide residues in food-Multi-residue analysis(III)
CNS 13570-1-1999 Method of Test for Pesticide Residues in Foods-Multi-residue Analysis(I)
CNS 13570-2-1999 Method of test for pesticide residuesin foods-Multi-residue analysis (Ⅱ)
CNS 13570.1-1999 Method of Test for Pesticide Residues in Foods-Multi-residue Analysis(I)
CNS 13570.3-2000 Method of test for pesticide residues in food-Multi-residue analysis(III)
CNS 13570.2-1999 Method of test for pesticide residuesin foods-Multi-residue analysis (Ⅱ)
CNS 14683-2002 Method of test for veterinary drug residues in food－Hormone mulit-residue analysis

HU-MSZT, Moisture testing in food

MSZ 14475/17-1980 Pesticide residue testing in food, residue testing in plant foods
MSZ 14475/36-1984 Testing of pesticide residues in food, testing of melamine in plant foods
MSZ 14475/9-1979 Testing of pesticide residues in food, testing of magnesium residues in plant foods
MSZ 14475/20-1981 Testing for pesticide residues in food
MSZ 14475/10-1979 Testing of pesticide residues in food. Determination of pesticides in plant foods
MSZ 14475/19-1981 Testing of pesticide residues in food, sampling of animal food
MSZ 14475/23-1981 Testing of pesticide residues in food. Hybrid plant food identified
MSZ 14475/13-1980 Testing of pesticide residues in food. Determination of pesticides in grain seeds
MSZ 14475/8-1979 Testing of pesticide residues in food, determination of dinitrophenol residues in plant foods
MSZ 14474/1-1981 Testing of pesticide residues in food, testing of artificial sweetening additives
MSZ 14475/12-1979 Testing of pesticide residues in food, concept established
MSZ 14475/14-1980 Testing of pesticide residues in food, sampling of crops and plant products
MSZ 14475/25-1982 Testing of pesticide residues in food, determination of dichlorvos residues in potatoes
MSZ 14475/21-1981 Testing of pesticide residues in food, determination of dichlorvos-carbolic acid substances in grain seeds and green vegetables
MSZ 14475/45-1987 Testing of pesticide residue secretions in plant foods
MSZ 385-1976 Classification and inspection methods for mineral water products
MSZ 14475/3-1979 The inspection of pesticide residues in food belongs to the "A" category phosphoric acid residue determination layer. Residue testing
MNOSZ 19972-1956 Experiments and equipment for dehydrated vapors performed in vacuum for inspection of mineral products
MSZ 14475/46-1987 Testing of pesticide residues in food, cleaning methods of organic dissolved matter, adsorbed matter, and auxiliary substances

SCC, Moisture testing in food

AS 1766.3.3:1980 Methods for the microbiological examination of food, Part 3.3: Examination of specific products Dehydrated Foods
AS 1766.3.7:1986 Methods for the microbiological examination of food, Part 3.7: Examination of specific products - Heat-processed foods in hermetically sealed containers
10/30218263 DC BS ISO 7700-2. Food products. Checking the performance of moisture meters in use. Part 2. Moisture meters for oilseeds
DANSK DS/EN 1788:2001 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
NS-EN 1788:2001 Foodstuffs — Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
AS 1766.3.1:1979 Methods for the microbiological examination of food, Part 3.1: Examination of specific products Meat and meat products other than poultry
AS 1766.4.1:1979 Methods for the microbiological examination of food, Part 4.1: Sampling of foods - Meat and meat products other than poultry
AS 1766.2.15(INT):1991 Food microbiology - Examination for specific organisms, Part 2.15: Listeria monocytogenes in dairy products
DIN 10118:2018 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
AENOR UNE-EN ISO 19020:2018 Microbiology of the food chain. Horizontal method for immunoenzymatic detection of staphylococcal enterotoxin in food products. (ISO 19020:2017).
NS-EN 1186-3:2002 Materials and articles in contact with foodstuffs — Plastics — Part 3: Test methods for overall migration into aqueous food simulants by total immersion
AWWA WQTC65887 Identification of Mycobacterium avium subsp. hominissuis Isolated from Drinking Water and Food
DIN 10118 E:2017 Draft Document - Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using a immunological test system
BS 3210:1960 Methods for the analysis of water-soluble coal-tar dyes permitted for use in foods
AWWA WQTC50464 An Evaluation of a Novel Molecular Method for the Detection of Cryptosporidium parvum in Finished, Source and Ground Water Samples
DANSK DS/EN 15469:2008 Petroleum products - Test method for free water in liquefied petroleum gas by visual inspection
NS-EN 15469:2007 Petroleum products — Test method for free water in liquefied petroleum gas by visual inspection
SPC GB/T 37492-2019 Inspection of grain and oils -- Determination of soluble dietary fibre in cereals and cereals products -- Enzyme gravimetric method (TEXT OF DOCUMENT IS IN CHINESE)
NS-EN ISO 19343:2017 Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method (ISO 19343:2017)
AWWA WQTC55150 Molecular Methods for the Detection of Infectious Enteroviruses in Source or Finished Waters
NS 9804:1993 Water analysis — Determination of fat in wastewater from food processing industries — Infrared spectrophotometric method
SN-CEN/TS 15634-4:2016 Foodstuffs — Detection of food allergens by molecular biological methods — Part 4: Peanut (Arachis hypogaea) — Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
SN-CEN/TS 15634-3:2016 Foodstuffs — Detection of food allergens by molecular biological methods — Part 3: Hazelnut (Corylus avellana) — Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
NS-EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
AENOR UNE-EN ISO 19343:2018 Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC based method. (ISO 19343:2017).
DANSK DS/EN 1186-9:2002 Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling
NS-EN 1186-9:2002 Materials and articles in contact with foodstuffs — Plastics — Part 9: Test methods for overall migration into aqueous food simulants by article filling
DANSK DS/ISO 20813:2019 Molecular biomarker analysis – Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) – General requirements and definitions
UNE-EN 1186-3:2002 Materials and articles in contact with foodstuffs. Plastics. Part 3: Test methods for overall migration into aqueous food simulants by total immersion.
DIN EN 15634-3 E:2021 Draft Document – Foodstuffs – Detection of food allergens by molecular biological methods – Part 3: Hazelnut (Corylus avellana) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German and English version prEN 15634-3:2021
DIN EN 15634-4 E:2021 Draft Document – Foodstuffs – Detection of food allergens by molecular biological methods – Part 4: Peanut (Arachis hypogaea) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German and English version prEN 15634-4:2021
DANSK DS/EN 1186-7:2002 Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch
BS PD ISO/TS 20224-9:2022 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Goose DNA detection method
BS PD ISO/TS 20224-10:2024 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Duck DNA detection method
DANSK DS/ISO 23036-1:2021 Microbiology of the food chain – Methods for the detection of Anisakidae L3 larvae in fish and fishery products – Part 1: UV-press method
UNE 53392:1990 PLASTICS. ANALYSIS METHODS FOR CHECKING HEAVY METALS IN COLOURING MATTERS TO BE USED IN POLYMERIC MATERIALS IN CONTACT WITH FOOD.
DANSK DS/CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed – Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR – Part 2: Method for qualitative detection
UNE-EN 1186-9:2002 Materials and articles in contact with foodstuffs. Plastics. Part 9: Test methods for overall migration into aqueous food simulants by article filling.
BS PD ISO/TS 20224-11:2024 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Pigeon DNA detection method
AWWA WQTC60596 Rapid Procedures for Isolation and Detection of E. coli O157:H7 from Source and Finished Water
DANSK DS/ISO 23036-2:2021 Microbiology of the food chain – Methods for the detection of Anisakidae L3 larvae in fish and fishery products – Part 2: Artificial digestion method
NS-EN 15634-2:2019 Foodstuffs — Detection of food allergens by molecular biological methods — Part 2: Celery (Apium graveolens) — Detection of a specific DNA sequence in cooked sausages by real-time PCR
DANSK DS/EN 15634-2:2019 Foodstuffs – Detection of food allergens by molecular biological methods – Part 2: Celery (Apium graveolens) – Detection of a specific DNA sequence in cooked sausages by real-time PCR
AWWA QTC98246 Development and Validation of Image Analysis for the Detection of Cryptosporidium sp. in Raw and Finished Waters
DANSK DS/EN ISO 20813:2023 Molecular biomarker analysis – Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) – General requirements and definitions (ISO 20813:2019)
NS-EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
NS-EN 1186-7:2002 Materials and articles in contact with foodstuffs — Plastics — Part 7: Test methods for overall migration into aqueous food simulants using a pouch
DANSK DS/EN 15634-4:2023 Foodstuffs – Detection of food allergens by molecular biological methods – Part 4: Peanut (Arachis hypogaea) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DANSK DS/EN 15634-3:2023 Foodstuffs – Detection of food allergens by molecular biological methods – Part 3: Hazelnut (Corylus avellana) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
BS DD ENV 1186-7:1994 Materials and articles in contact with foodstuffs. Plastics-Test methods for overall migration into aqueous simulants using a pouch
BS DD ENV 1186-3:1994 Materials and articles in contact with foodstuffs. Plastics-Test methods for overall migration into aqueous simulants by total immersion
DANSK DS/EN ISO 23036-1:2021 Microbiology of the food chain – Methods for the detection of Anisakidae L3 larvae in fish and fishery products – Part 1: UV-press method (ISO 23036-1:2021)
NS-EN ISO 23036-1:2021 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
NS 3167:1999 Biofuel - Determination of moisture content in laboratory samples
AS 1095.4.1.9:1981 Microbiological methods for the dairy industry, Part 4.1.9: Methods for the examination of water and air - Microbiological examination of water - Salmonellae
DIN CEN ISO/TS 15216-2:2014 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection (ISO/TS 15216-2:2013); German version CEN ISO/TS 15216-2:2013
SN-CEN/TS 15634-5:2016 Foodstuffs — Detection of food allergens by molecular biological methods — Part 5: Mustard (Sinapis alba) and soya (Glycine max) — Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
DIN EN 15634-2 E:2018 Draft Document - Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German and English version prEN 15634-2:2018

RU-GOST R, Moisture testing in food

GOST 29143-1991 Cereals and cereal products. Determination of moisture content (routine reference method)
GOST 29144-1991 Cereals and cereal products. Determination of moisture content (basic reference method)
GOST 1594-1969 Apparatus for quantitative determination of water content in petroleum, food and other products. Specifications

Professional Standard - Commodity Inspection, Moisture testing in food

SN/T 0751-1999 Method for determination of aeromonas hydrophila in food for export
SN/T 1933.2-2007 Detection of Enterococci in food and water.Part 2: Method for membrane filtration
SN/T 0751-2010 Determination of Aeromonas hydrophila in foods for import and export
SN/T 0856-2000 Method for the determination of tin in canned food for import and export
SN/T 1748-2006 Inspection of parasitic in food for import and export
SN/T 3724-2013 Determination of Helicobacter pylori in food for export
SN/T 4018-2014 Detection of the viable but non-culturable bacterial in foods for export
SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export
SN/T 2360.16-2009 Rules for the inspection of food additives for import and export.Part 16:Humectants
SN/T 1942.2-2007 Detection of Brucella in food from animal for import and export.Part 2: PCR method
SN/T 1933.1-2007 Detection of Enterococci in food and water.Part 1: Rtethod for plate count and MPN
SN/T 1941.3-2007 Detection of lactic acid bacteria in food for import and export.Part 3: Lactobacillus PCR method
SN/T 0865-2000 Testing method of Clostridium botulinum and its botulinum toxin in imported and exported food
SN/T 3729.7-2013 Identification of fruit species in export food and drink.Part 7:Detection of Vitis vinifera ingredient.PCR method
SN/T 3729.1-2013 Identification of fruit species in export food and drink.Part 1:Detection of Fragaria ananassa ingredient.PCR method
SN/T 2335-2009 Test method for total migration of food contact materials polymer materials in water-based food simulants Total immersion method
SN/T 3729.11-2014 Identification of fruit species in export food and drink.Part 11:Detection of C.reticulata and C.sinensis ingredient.PCR-DHPLC method
SN/T 1941.1-2007 Detection of lactic acid bacteria in food for import and export.Part 1: Isolation and enumeration method
SN/T 2820-2011 Food contact materials for export.Polymers.Test methods for overall migration into aqueous food simulants by cell
SN/T 3730.7-2013 Identification of domestic animal ingredient in food and feed.Part 7:Detection of buffalo ingredient.Real-time PCR method
SN/T 0862-2000 Method for the determination of totalβradiation(excludingK-40)in food for import and export
SN/T 3729.2-2013 Identification of fruit species in export food and drink.Part 2:Detection of Prunus armeniaca ingredient.Real-time PCR method
SN/T 3729.9-2013 Identification of fruit species in export food and drink.Part 9:Detection of Prunus persica ingredient.Real-time PCR method
SN/T 3729.3-2013 Identification of fruit species in export food and drink.Part 3:Detection of Pyrus ingredient.Real-time PCR method
SN/T 3767.21-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 21:Rice KF6
SN/T 3767.24-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 24:Rice LLRICE62
SN/T 3767.25-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 25:Rice M12
SN/T 3767.22-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 22:Rice KF8
SN/T 3767.23-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 23:Rice KMD
SN/T 3729.5-2013 Identification of fruit species in export food and drink.Part 5:Detection of papaya ingredient.Real-time PCR method
SN/T 3729.4-2013 Identification of fruit species in export food and drink.Part 4:Detection of mango ingredient.Real-time PCR method
SN/T 3729.6-2013 Identification of fruit species in export food and drink.Part 6:Detection of Malus domestica ingredient.Real-time PCR method
SN/T 3729.8-2013 Identification of fruit species in export food and drink.Part 8:Detection of hawthorn ingredient.Real-time PCR method
SN/T 3729.10-2013 Identification of fruit species in export food and drink.Part 10:Detection of banana ingredient.Real-time PCR method
SN/T 3767.26-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 26:Rice T1C-19
SN/T 3767.20-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 20:Rice Bt-63
SN/T 3767.27-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 27:Rice T2A-1
SN/T 1941.2-2007 Detection of lactic acid bacteria in food for import and export.Part 2: Petrifilm enumeration method
SN/T 4397-2015 Detection of yak (Bos grunniens) in food products for export.Real-time PCR method
SN/T 1604-2005 Inspection of chloramphenicol residues in animal derived food for import and export--Enzyme linked immunosorbent assay method
SN/T 3731.2-2013 Identification of poultry ingredient in food and feed.Part 2:Detection of anser ingredient.PCR method
SN/T 3731.5-2013 Identification of poultry ingredient in food and feed.Part 5:Detection of duck ingredient.PCR method
SN/T 3731.1-2013 Identification of poultry ingredient in food and feed.Part 1:Detection of quail ingredient.PCR method
SN/T 1942.1-2007 Detection of Brucella in food from animal for import and export.Part 1: Isolation and enumeration
SN/T 3589.4-2013 Identification of fish species in export food.Part 4:Detection of puffer fish ingredient.PCR method
SN/T 2360.8-2009 Rules for the inspection of food additives for import and export.Part 8:Chewing gum bases and ingredients
SN/T 3730.1-2013 Identification of domestic animal ingredient in food and feed.Part 1:Detection of martes ingredient.Real-time PCR method
SN/T 3730.4-2013 Identification of domestic animal ingredient in food and feed.Part 4:Detection of donkey ingredient.Real-time PCR method
SN/T 3730.5-2013 Identification of domestic animal ingredient in food and feed.Part 5:Detection of horse ingredient.Real-time PCR method
SN/T 3730.6-2013 Identification of domestic animal ingredient in food and feed.Part 6:Detection of cat ingredient.Real-time PCR method
SN/T 3730.8-2013 Identification of domestic animal ingredient in food and feed.Part 8:Detection of pig ingredient.Real-time PCR method
SN/T 3730.2-2013 Identification of domestic animal ingredient in food and feed.Part 2:Detection of canis ingredient.Real-time PCR method
SN/T 2216-2008 Determination of colchicine residues in foodstuffs of animal origin for import and export LC-MS/MS method
SN/T 2052-2008 Inspection of carbon monoxide residues in aquatic products for import and export.Gas chromatography method
SN/T 3730.3-2013 Identification of domestic animal ingredient in food and feed.Part 3:Detection of fox ingredient.Real-time PCR method
SN/T 3731.3-2013 Identification of poultry ingredient in food and feed.Part 3:Detection of dove ingredient.Real-time PCR method
SN/T 3731.6-2013 Identification of poultry ingredient in food and feed.Part 6:Detection of alectoris ingredient.Real-tiem PCR method
SN/T 3731.4-2013 Identification of poultry ingredient in food and feed.Part 4:Detection of turkey ingredient.Real-time PCR method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Moisture testing in food

GB/T 5009.3-2003 Determination of moisture in foods
GB/T 14769-1993 Method for determination of moisture in foods
GB 14883.9-1994 Examination of radioactive materials for foods- Determination of iodine-131
GB 14883.2-1994 Examination of radioactive materials for foods- Determination of hydrogen-3
GB 14883.4-1994 Examination of radioactive materials for foods- Determination of promethium-147
GB 14883.8-1994 Examination of radioactive materials for foods- Determination of plutonium-239, plutonium-240
GB 14883.7-1994 Examination of radioactive materials for foods- Determination of natural thorium and uranium
GB 14883.6-1994 Examination of radioactive materials for foods-Determination of radium-226 and radiu-228
GB 14883.3-1994 Examination of radioactive materials for foods- Determination of stronium-89 and stronium-90
GB/T 21172-2007 Sensory analysis.General guidance and test method for assessment of the colour of foods
GB/T 25222-2010 Inspection of grain and oils.Determination of residues in grain.Spectrophotometric method
GB/T 13531.5-1995 Generel methods on determination of cosmetics-- Determination of essence in perfume, cologne and toilet water by extraction with ethyl ether

Professional Standard - Agriculture, Moisture testing in food

水产品质量安全检验手册 3.9.0.0-2005 Chapter 3 Examination of Microorganisms in Aquatic Products Section 9 Commercial Sterility Examination of Canned Aquatic Food (GBT 4789.26-2003)
GB 31610.5-2023 National food safety standards: Inspection of Paragonimus in animal aquatic products and their products
水产品质量安全检验手册 3.6.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 6 Inspection of Vibrio parahaemolyticus 2. Inspection of Vibrio parahaemolyticus in export food (SN 0173-1992)
GB/T 5009.3-1985 Method for Determination of Moisture in Food
GB 31610.2-2023 National food safety standards: Inspection of Anisakis in animal aquatic products and their products
GB 31610.1-2023 National Food Safety Standard: Inspection of Gnatostome in Animal-based Aquatic Products and Their Products
水产品质量安全检验手册 8.2.3.0-2005 Chapter 8 Inspection of Other Hazardous Substances in Aquatic Products Section 2 Determination of Formaldehyde in Aquatic Products 3. Determination of Residual Formaldehyde in Water-Soaked (Stained) Food
GB 31610.4-2023 National food safety standards: Inspection of Clonorchis sinensis on animal aquatic products and their products
GB 31610.3-2023 National food safety standards: Inspection of Angiostrongylus cantonensis in animal aquatic products and their products
水产品质量安全检验手册 2.10.0.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 10 Determination of Insoluble Dietary Fiber in Aquatic Products (GBT 5009.88-2003)
GB 31610.6-2023 National Food Safety Standard: Inspection of Sparganoma mansoni in animal aquatic products and their products
水产品质量安全检验手册 7.4.2.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 4 Determination of Antioxidants in Aquatic Products 2. Determination of Propyl Gallate (PG)-Spectrophotometric Method (GBT 5009.32-2003)
食药监监食三[2016]28号 Notice of 8 inspection methods including the inspection method of illegally adding salbutamol in health food
水产品质量安全检验手册 6.3.0.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 3 Determination of Potassium and Sodium in Aquatic Products (GBT 5009.91-2003)
水产品质量安全检验手册 6.1.1.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 1 Determination of Phosphorus in Aquatic Products (GBT 5009.87-2003) 1. Spectrophotometric method
水产品质量安全检验手册 6.1.3.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 1 Determination of Phosphorus in Aquatic Products (GBT 5009.87-2003) 3. Determination of Phosphate in Aquatic Products
水产品质量安全检验手册 6.2.0.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 2 Determination of Iron, Magnesium and Manganese in Aquatic Products (GBT 5009.90-2003)
水产品质量安全检验手册 6.1.2.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 1 Determination of Phosphorus in Aquatic Products (GBT 5009.87-2003) 2. Molecular Absorption Spectrometry
水产品质量安全检验手册 8.2.1.0-2005 Chapter 8 Inspection of Other Hazardous Substances in Aquatic Products Section 2 Determination of Formaldehyde in Aquatic Products 1. Determination of Formaldehyde in Aquatic Products (NY 5172-2002)
水产品质量安全检验手册 6.10.2.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 10 Determination of Selenium in Aquatic Products (GBT 5009.93-2003) 2. Fluorescence method
水产品质量安全检验手册 6.8.3.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 8 Determination of Cadmium in Aquatic Products (GBT 5009.15-2003) 3. Colorimetry
水产品质量安全检验手册 3.4.0.0-2005 Chapter 3 Inspection of Microorganisms in Aquatic Products Section 4 Inspection of Shigella (GBT 4789.5-2003)
水产品质量安全检验手册 6.4.1.0-2005 Chapter 6 Examination of Elements in Aquatic Products Section 4 Determination of Calcium in Aquatic Products (GBT 5009.92-2003) 1. Atomic Absorption Spectrophotometry
水产品质量安全检验手册 6.13.2.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 13 Determination of Nickel in Aquatic Products (GBT 5009.138-2003) 2. Colorimetry
水产品质量安全检验手册 3.1.1.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 1 Inspection of the total number of bacteria 1. Inspection of the total number of bacterial colonies (GBT 4789.2-2003)
水产品质量安全检验手册 3.3.1.0-2005 Chapter 3 Inspection of Microorganisms in Aquatic Products Section 3 Inspection of Salmonella 1. Inspection of Salmonella (GBT 4789.4-2003)
水产品质量安全检验手册 6.8.4.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 8 Determination of Cadmium in Aquatic Products (GBT 5009.15-2003) 4. Atomic Fluorescence Method
水产品质量安全检验手册 6.4.2.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 4 Determination of Calcium in Aquatic Products (GBT 5009.92-2003) 2. Titration method (EDTA method)
水产品质量安全检验手册 2.7.0.0-2005 Chapter II Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section VII Determination of Water Activity in Aquatic Products (GBT 9695.12-1988)
水产品质量安全检验手册 7.3.2.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 2. Qualitative Test of Prohibited Preservatives (2) Salicylic Acid
水产品质量安全检验手册 3.3.2.0-2005 Chapter 3 Inspection of Microorganisms in Aquatic Products Section 3 Inspection of Salmonella 2. Inspection of Salmonella (SN 0170-1992)
水产品质量安全检验手册 6.12.2.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 12 Determination of Chromium in Aquatic Products (GBT 5009.123-2003) 2. Oscillopolarographic method
水产品质量安全检验手册 6.5.5.0-2005 Chapter 6 Inspection of elements in aquatic products Section 5 Determination of lead in aquatic products (GBT 5009.12-2003) 5. Single-scan polarographic method
水产品质量安全检验手册 6.7.2.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 7 Determination of Zinc in Aquatic Products (GBT 5009.14-2003) 2. Dithizone Colorimetric Method
水产品质量安全检验手册 4.5.1.0-2005 Chapter 4 Testing of Toxic Substances in Aquatic Products Section 5 Determination of Histamine in Aquatic Products 1. Method 1 (GBT 5009.45-2003)
水产品质量安全检验手册 6.5.4.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 5 Determination of Lead in Aquatic Products (GBT 5009.12-2003) 4. Dithizone Colorimetric Method
水产品质量安全检验手册 2.3.3.0-2005 Chapter 2 Basic analysis methods for physical and chemical testing of aquatic products Section 3 Determination of moisture content in aquatic products (GBT 5009.3-2003) 3. Distillation method
水产品质量安全检验手册 7.4.3.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 4 Determination of Antioxidants in Aquatic Products 3. Determination of Phytic Acid--Spectrophotometric Method (GBT 5009.153-2003)
水产品质量安全检验手册 7.7.2.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 7 Determination of Colorants in Aquatic Products 2. Determination of Allura Red-Spectrophotometric Method (GBT 5009.141-2003)
水产品质量安全检验手册 8.2.2.1-2005 Chapter 8 Inspection of other harmful substances in aquatic products Section 2 Determination of formaldehyde in aquatic products 2. Determination of formaldehyde in aquatic products (NY 5073-2001) (1) Identification method
水产品质量安全检验手册 6.7.1.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 7 Determination of Zinc in Aquatic Products (GBT 5009.14-2003) 1. Atomic absorption spectrometry
水产品质量安全检验手册 6.6.1.0-2005 Chapter 6 Examination of Elements in Aquatic Products Section 6 Determination of Copper in Aquatic Products (GBT 5009.13-2003) 1. Atomic Absorption Spectrometry
水产品质量安全检验手册 6.11.2.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 11 Determination of Tin in Aquatic Products (GBT 5009.16-2003) 2. Colorimetric method of fluorenone
水产品质量安全检验手册 3.5.0.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 5 Inspection of diarrhea-causing Escherichia coli (GBT 4789.6-2003)
水产品质量安全检验手册 2.4.2.0-2005 Chapter 2 Basic analysis methods for physical and chemical testing of aquatic products Section 4 Determination of fat in aquatic products (GBT 5009.6-2003) 2. Acid hydrolysis method
水产品质量安全检验手册 2.12.0.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 12 Determination of Amino Acids in Aquatic Products (GBT 5009.124-2003)
水产品质量安全检验手册 2.13.0.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 13 Determination of Taurine in Aquatic Products (GBT 5009.169-2003)
水产品质量安全检验手册 6.9.1.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 9 Determination of Fluorine in Aquatic Products (GBT 5009.18-2003) 1. Diffusion-fluorine reagent colorimetric method
水产品质量安全检验手册 4.5.2.0-2005 Chapter 4 Testing of Toxic Substances in Aquatic Products Section 5 Determination of Histamine in Aquatic Products 2. Method 2 Enzyme-linked Immunoassay
水产品质量安全检验手册 6.9.3.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 9 Determination of Fluorine in Aquatic Products (GBT 5009.18-2003) 3. Fluoride Ion Selective Electrode Method
水产品质量安全检验手册 2.3.2.0-2005 Chapter 2 Basic analysis methods for physical and chemical testing of aquatic products Section 3 Determination of moisture content in aquatic products (GBT 5009.3-2003) 2. Reduced pressure drying method
水产品质量安全检验手册 2.3.1.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 3 Determination of Moisture Content in Aquatic Products (GBT 5009.3-2003) 1. Direct drying method
水产品质量安全检验手册 3.6.1.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 6 Inspection of Vibrio parahaemolyticus 1. Inspection of Vibrio parahaemolyticus (GBT 4789.7-2003)
水产品质量安全检验手册 8.2.2.2-2005 Chapter 8 Inspection of other harmful substances in aquatic products Section 2 Determination of formaldehyde in aquatic products 2. Determination of formaldehyde in aquatic products (NY 5073-2001) (2) Gas chromatography method
水产品质量安全检验手册 8.1.2.0-2005 Chapter 8 Testing of Other Hazardous Substances in Aquatic Products Section 1 Determination of PCBs in Aquatic Products 2. Gas Chromatography (Test Method)
水产品质量安全检验手册 7.3.2.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 2. Qualitative Test of Prohibited Preservatives (1) Boric Acid and Borax
水产品质量安全检验手册 2.6.0.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 6 Determination of Ash Content in Aquatic Products Ignition Weighing Method (GBT 5009.4-2003)
水产品质量安全检验手册 6.12.1.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 12 Determination of Chromium in Aquatic Products (GBT 5009.123-2003) 1. Atomic absorption graphite furnace method
水产品质量安全检验手册 6.5.3.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 5 Determination of Lead in Aquatic Products (GBT 5009.12-2003) 3. Flame Atomic Absorption Spectrometry
KJ 201707 Colloidal gold immunochromatography method for rapid detection of morphine and codeine in food
水产品质量安全检验手册 2.8.1.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 8 Determination of Salt in Aquatic Products (SCT 3011-2001) 1. Direct Titration Method
水产品质量安全检验手册 2.8.2.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 8 Determination of Salt in Aquatic Products (SCT 3011-2001) 2. Potentiometric Titration
水产品质量安全检验手册 7.6.2.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 6 Determination of Bleach in Aquatic Products 2. Determination of Sulfur Dioxide (2) Iodometric Method
水产品质量安全检验手册 5.11.2.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 11 Determination of Thiamphenicol Residue in Aquatic Products 2. Gas Chromatography-Electron Capture Detection
水产品质量安全检验手册 5.10.0.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 10 Determination of Erythromycin Residues in Aquatic Products Cup and Sauce Method (SN 0537-1996)
水产品质量安全检验手册 5.2.2.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 2 Determination of Chloramphenicol Residue in Aquatic Products 2. Enzyme-linked Immunoassay
水产品质量安全检验手册 6.5.1.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 5 Determination of Lead in Aquatic Products (GBT 5009.12-2003) 1. Graphite Furnace Atomic Absorption Spectrometry
水产品质量安全检验手册 6.10.1.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 10 Determination of Selenium in Aquatic Products (GBT 5009.93-2003) 1. Hydride atomic fluorescence spectrometry
水产品质量安全检验手册 6.5.2.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 5 Determination of Lead in Aquatic Products (GBT 5009.12-2003) 2. Hydride Atomic Fluorescence Spectrometry
水产品质量安全检验手册 6.7.3.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 7 Determination of Zinc in Aquatic Products (GBT 5009.14-2003) 3. Dithizone colorimetric method (one-time extraction)
水产品质量安全检验手册 6.9.2.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 9 Determination of Fluorine in Aquatic Products (GBT 5009.18-2003) 2. Ashing Distillation-Fluorine Reagent Colorimetric Method
水产品质量安全检验手册 6.8.1.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 8 Determination of Cadmium in Aquatic Products (GBT 5009.15-2003) 1. Graphite Furnace Atomic Absorption Spectrometry
水产品质量安全检验手册 2.9.0.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 9 Determination of Crude Fiber in Vegetable Aquatic Products (GBT 5009.10-2003)
水产品质量安全检验手册 7.5.2.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 5 Determination of Chromogenic Agents in Aquatic Products 2. Determination of Nitrate--Cadmium Column Method (GBT 5009.33-2003)
水产品质量安全检验手册 5.12.2.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 12 Determination of Streptomycin Residue in Aquatic Products 2. ELISA
水产品质量安全检验手册 5.12.1.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 12 Determination of Streptomycin Residues in Aquatic Products 1. Liquid Chromatography
水产品质量安全检验手册 4.2.2.0-2005 Chapter 4 Testing of Toxic Substances in Aquatic Products Section 2 Determination of Paralytic Shellfish Toxin (PSP) in Aquatic Products 2. ELISA
水产品质量安全检验手册 6.11.1.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 11 Determination of Tin in Aquatic Products (GBT 5009.16-2003) 1. Hydride atomic fluorescence spectrometry
水产品质量安全检验手册 4.2.3.0-2005 Chapter 4 Testing of Toxic Substances in Aquatic Products Section 2 Determination of Paralytic Shellfish Poison (PSP) in Aquatic Products 3. Liquid Chromatography
水产品质量安全检验手册 6.13.1.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 13 Determination of Nickel in Aquatic Products (GBT 5009.138-2003) 1. Graphite Furnace Atomic Absorption Spectrometry
水产品质量安全检验手册 3.1.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 1 Inspection of the total number of bacteria 2. Counting of plate colonies (SN 0168-1992)
水产品质量安全检验手册 2.20.0.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products 20 Determination of pH Value in Aquatic Products Acidity Meter Method (GBT 5009.45-2003)
水产品质量安全检验手册 3.7.1.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 7 Inspection of Staphylococcus aureus 1. Inspection of Staphylococcus aureus (GBT 4789.10-2003)
水产品质量安全检验手册 3.7.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 7 Inspection of Staphylococcus aureus 2. Inspection of Staphylococcus aureus (SN 0172-1992)
水产品质量安全检验手册 7.6.1.2-2005 Chapter 7 Inspection of additives in aquatic products Section 6 Determination of bleaching agents in aquatic products 1. Determination of sulfite (GBT 5009.34-2003) (2) Distillation method
水产品质量安全检验手册 7.6.2.3-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 6 Determination of Bleach in Aquatic Products 2. Determination of Sulfur Dioxide (3) Ion Chromatography
水产品质量安全检验手册 7.6.2.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 6 Determination of Bleach in Aquatic Products 2. Determination of Sulfur Dioxide (1) Rapid Qualitative Method
水产品质量安全检验手册 6.6.2.0-2005 Chapter 6 Inspection of elements in aquatic products Section 6 Determination of copper in aquatic products (GBT 5009.13-2003) 2. Sodium diethyldithiocarbamate method
水产品质量安全检验手册 8.1.1.0-2005 Chapter 8 Inspection of other harmful substances in aquatic products Section 1 Determination of polychlorinated biphenyls in aquatic products 1. Gas chromatography (GBT 5009.190-2003)
水产品质量安全检验手册 4.2.1.0-2005 Chapter 4 Testing of Toxic Substances in Aquatic Products Section 2 Determination of Paralytic Shellfish Poison (PSP) in Aquatic Products 1. Biological method (SCT 3023-2004)
水产品质量安全检验手册 5.9.0.0-2005 Chapter V Inspection of Drug Residues in Aquatic Products Section IX Determination of Olaquindox Residues in Aquatic Products Liquid Chromatography (SCT 3019-2004)
水产品质量安全检验手册 5.13.2.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 13 Determination of Tylosin Residues in Aquatic Products 2. ELISA
水产品质量安全检验手册 2.4.1.0-2005 Chapter 2 Basic analysis methods for physical and chemical testing of aquatic products Section 4 Determination of fat in aquatic products (GBT 5009.6-2003) 1. Soxhlet extraction method
水产品质量安全检验手册 2.15.1.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 15 Determination of Total Acids in Aquatic Products (GBT 12456-1990) 1. Indicator method
水产品质量安全检验手册 5.2.1.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 2 Determination of Chloramphenicol Residues in Aquatic Products 1. Gas Chromatography (SCT 3018-2004)
水产品质量安全检验手册 5.6.0.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 6 Determination of Malachite Green Residues in Aquatic Products Liquid Chromatography (SCT 3021-2004)
水产品质量安全检验手册 5.13.1.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 13 Determination of Tylosin Residues in Aquatic Products 1. Cup and saucer method (SN 0670-1997)
水产品质量安全检验手册 5.2.3.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 2 Determination of Chloramphenicol Residues in Aquatic Products 3. Enzyme-Linked Immunosorbent Assay (ELISA)
水产品质量安全检验手册 2.5.1.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 5 Determination of Protein Content in Aquatic Products (GBT 5009.5-2003) 1. Method 1
水产品质量安全检验手册 2.5.2.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 5 Determination of Protein Content in Aquatic Products (GBT 5009.5-2003) 2. Method 2
水产品质量安全检验手册 2.15.2.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 15 Determination of Total Acids in Aquatic Products (GBT 12456-1990) 2. Potentiometric Titration
水产品质量安全检验手册 2.16.0.0-2005 Chapter 2 Basic Analytical Methods for Physical and Chemical Testing of Aquatic Products Section 16 Determination of Organic Acids in Aquatic Products Liquid Chromatography (GBT 5009.157-2003)
水产品质量安全检验手册 5.11.1.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 11 Determination of Thiamphenicol Residue in Aquatic Products 1. Gas Chromatography-Flame Photometric Detection Method (SN 0199-1993)
KJ 201903 Rapid detection of barbiturates in health food by colloidal gold immunochromatography
水产品质量安全检验手册 7.5.1.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 5 Determination of Chromogenic Agents in Aquatic Products 1. Determination of Nitrite (GBT 5009.33-2003) (2) Oscillopolarographic method
水产品质量安全检验手册 6.14.1.3-2005 Chapter 6 Inspection of elements in aquatic products Section 14 Determination of total arsenic and inorganic arsenic in aquatic products (GBT 5009.11-2003) 1. Determination of total arsenic (3) Arsenic spot method
水产品质量安全检验手册 7.7.3.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 7 Determination of Colorants in Aquatic Products 3. Determination of Gardenia Yellow (GBT 5009.149-2003) (2) TLC
水产品质量安全检验手册 6.14.2.2-2005 Chapter 6 Inspection of elements in aquatic products Section 14 Determination of total arsenic and inorganic arsenic in aquatic products (GBT 5009.11-2003) 2. Determination of inorganic arsenic (2) Silver salt method
水产品质量安全检验手册 7.1.0.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 1 Determination of Sour Regulators in Aquatic Products Determination of Organic Acids--Liquid Chromatography (GBT 5009.157-2003)
水产品质量安全检验手册 7.3.5.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 5. Determination of Dehydroacetic Acid - Liquid Chromatography (GBT 5009.121-2003)
水产品质量安全检验手册 7.7.4.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 7 Determination of Colorants in Aquatic Products 4. Determination of Monascus Pigment--Thin Layer Chromatography (GBT 5009.150-2003)
水产品质量安全检验手册 7.2.1.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 2 Determination of Sweeteners in Aquatic Products 1. Determination of Sodium Saccharin (GBT 5009.28-2003) (1) Liquid Chromatography
水产品质量安全检验手册 7.2.1.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 2 Determination of Sweeteners in Aquatic Products 1. Determination of Sodium Saccharin (GBT 5009.28-2003) (2) TLC
水产品质量安全检验手册 7.7.3.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 7 Determination of Colorants in Aquatic Products 3. Determination of Gardenia Yellow (GBT 5009.149-2003) (1) Liquid Chromatography
水产品质量安全检验手册 6.14.1.2-2005 Chapter 6 Inspection of elements in aquatic products Section 14 Determination of total arsenic and inorganic arsenic in aquatic products (GBT 5009.11-2003) 1. Determination of total arsenic (2) Silver salt method
水产品质量安全检验手册 5.1.2.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 1 Determination of Diethylstilbestrol Residue in Aquatic Products 2. Radioimmunoassay (SN 0672-1997)
水产品质量安全检验手册 5.1.1.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 1 Determination of Diethylstilbestrol Residue in Aquatic Products 1. ELISA (SCT 3020-2004)
水产品质量安全检验手册 5.14.0.0-2005 Chapter 5 Drug Residue Testing in Aquatic Products Section 14 Determination of Pyrimethamine Residues in Aquatic Products Liquid Chromatography (SN 0690-1997)
水产品质量安全检验手册 1.2.1.0-2005 Chapter 1 General introduction Section 2 Analysis method of aquatic product inspection 1. Sensory inspection method
水产品质量安全检验手册 1.2.2.0-2005 Chapter 1 General introduction Section 2 Analysis method of aquatic product inspection 2. Physical inspection method
水产品质量安全检验手册 2.11.2.0-2005 Chapter II Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Eleventh Determination of Amino Acid Nitrogen in Aquatic Products (GBT 5009.39-2003) II. Colorimetry

Jinlin Provincial Food Standard of the People's Republic of China, Moisture testing in food

DBS22/ 027-2014 Qualitative and quantitative testing of enterococcus in food

Association Francaise de Normalisation, Moisture testing in food

NF ISO 7700-1:2009 Produits alimentaires - Vérification des humidimètres en service - Partie 1 : humidimètres pour céréales
NF D25-101-7*NF EN 1186-7:2003 Materials and articles in contact with foodstuffs - Plastics - Part 7 : test methods for overall migration into aqueous food simulants using a pouch
NF V03-009-1:2002 Food products - Measurement of radioactivity in foodstuffs - Part 1: guide to the sampling, transport and storage of foodstuffs - Obtaining a laboratory sample
NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the detection of staphylococcal enterotoxins by enzyme immunoassay in foods
NF EN ISO 20813:2022 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on the use of nucleic acids) - General requirements...
NF ISO 22949-1:2021 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on nucleotide sequencing) - Part 1: general requirements...
NF D25-101-9*NF EN 1186-9:2003 Materials and articles in contact with foodstuffs - Plastics - Part 9 : test methods for overall migration into aqueous food simulants by article filling.
NF D25-101-3*NF EN 1186-3:2003 Materials and articles in contact with foodstuffs - Plastics - Part 3 : test methods for overall migration into aqueous food simulants by total immersion
NF D25-101-5*NF EN 1186-5:2003 Materials and articles in contact with foodstuffs - Plastics - Part 5 : test methods for overall migration into aqueous food simulants by cell
NF V03-711-1*NF ISO 7700-1:2009 Food products - Checking the performance of moisture meters in use - Part 1 : moisture meters for cereals
NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
NF V02-001*NF EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
XP CEN ISO/TS 13136:2012 Food microbiology - Real-time polymerase chain reaction (PCR)-based method for the detection of pathogenic microorganisms in foods - Horizontal method for the detection of Escherichia coli producing...
NF V08-210-1:2021 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1 : UV-press method
NF V08-210-2:2021 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2 : artificial digestion method
NF M41-005*NF EN 15469:2008 Petroleum products - Test method for free water in liquefied petroleum gas by visual inspection
NF EN 15634-2:2019 Food products - Detection of food allergens by molecular biology analysis methods - Part 2: celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
NF V03-052-2*NF EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
NF EN 15634-5:2023 Food products - Detection of food allergens by molecular biology analysis methods - Part 5: mustard (Sinapis alba) and soy (Glycine max) - Qualitative detection of a specific DNA sequence in sausages...
NF V03-510*NF ISO 20813:2019 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
NF EN ISO 23036-2:2021 Microbiology of the food chain - Methods for detecting Anisakidae L3 larvae in fish and fishery products - Part 2: artificial digestion method
NF EN 15890:2010 Foodstuffs - Determination of patulin in fruit juice and fruit compote in infant nutrition - HPLC method with purification by liquid-liquid partition and solid phase extraction and UV detection
NF EN ISO 15216-1:2017 Microbiology in the food chain - Horizontal method for the detection of hepatitis A viruses and noroviruses in foods using the real-time RT-PCR technique - Part 1: quantification method
NF V03-512-1*NF ISO 22949-1:2021 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) - Part 1 : general requirements
XP CEN/TS 16621:2014 Analysis of food products - Determination of benzo(a)pyrene, benzo(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by high-performance liquid chromatography with fluorescence detector (HPLC-FD)
NF EN ISO 23036-1:2021 Microbiology of the food chain - Methods for detecting Anisakidae L3 larvae in fish and fishery products - Part 1: press/UV method
NF V08-013/A1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1 : annex D : detection of Salmonella spp. in animal faeces and in samples from the primary production stage.

National Health Commission of the People's Republic of China, Moisture testing in food

GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food

ZA-SANS, Moisture testing in food

SANS 5762:2008 Examination for the presence of viable Bacillus anthracis in foods
SANS 5761:2008 Examination for the presence of viable spores of mesophilic Clostridium organisms in foods
SANS 16654:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
SANS 7218:2008 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations

PT-IPQ, Moisture testing in food

NP EN 1788-2000 Foodstuffs Detection of irradiated food from which silicate minerals can be isolated Method by thermoluminescence
NP EN 1784-2000 Foodstuffs Detection of irradiated food containing fat Gas chromatographic analysis of hydrocarbons
NP 4418-2002 Horizontal methods of chemical analysis of foodstuff Determination of the preservatives sorbic acid and benzoic acid in food by HPLC

German Institute for Standardization, Moisture testing in food

DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
DIN EN ISO 19343:2017-10 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
DIN 10955:2004 Sensory analysis - Testing of packaging materials and packages for foodstuffs
DIN 10968:2003 Sensory analysis - Determination and examination of the sensory minimum durability of foodstuffs
DIN EN 16466-1:2023-05 Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: <(hoch)2>H-NMR analysis of acetic acid; German and English version prEN 16466-1:2023 / Note: Date of issue 2023-04-14*Intended as replacement for DIN EN 16466-1 (...
DIN EN 15469:2008-02 Petroleum products - Test method for free water in liquefied petroleum gas by visual inspection; German version EN 15469:2007
DIN EN 15469:2008 Petroleum products - Test method for free water in liquefied petroleum gas by visual inspection; English version of DIN EN 15469:2008-02
DIN EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
DIN EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
DIN EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN 15634-4:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-4:2023
DIN EN 15634-3:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-3:2023
DIN 54286:1975 Testing of textiles; determination of the cysteic acid content in wool hydrolysates
DIN EN ISO 20813:2023-04 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022
DIN EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
DIN EN ISO 23036-2:2021-08 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021); German version EN ISO 23036-2:2021
DIN EN 15634-2:2019-12 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
DIN EN ISO 23036-1:2019 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO/DIS 23036-1:2019); German and English version prEN ISO 23036-1:2019
DIN EN ISO 23036-1:2021-08 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021); German version EN ISO 23036-1:2021
DIN EN ISO 5817:2021-08 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021); German version EN ISO 23036-1:2021
DIN EN 15634-5:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-5:2023
DIN EN ISO 20813:2023 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)

GSO, Moisture testing in food

GSO ISO 7700-1:2009 Food Products - Check of the performance of moisture meters in use – Part 1: moisture meters for cereals
OS GSO ISO 7700-1:2009 Food Products - Check of the performance of moisture meters in use – Part 1: moisture meters for cereals
GSO ASTM E640:2009 Standard Test Method for Preservatives in Water-Containing Cosmetics
OS GSO 261:1994 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION – PART 1: PREPARATION OF SAMPLES
GSO 998:1998 METHOD FOR DETECTION OF PERMISSIBLE RADIONUCLIDES LIMITS IN FOOD PART 1: GAMMA SPECTROMETRY ANALYSIS A – Cs – 134, Cs – 137
GSO CAC/GL 92:2021 GUIDELINES FOR RAPID RISK ANALYSIS FOLLOWING INSTANCES OF DETECTION OF CONTAMINANTS IN FOOD WHERE THERE IS NO REGULATORY LEVEL
BH GSO CAC/GL 92:2022 GUIDELINES FOR RAPID RISK ANALYSIS FOLLOWING INSTANCES OF DETECTION OF CONTAMINANTS IN FOOD WHERE THERE IS NO REGULATORY LEVEL
GSO ISO/TS 15216-2:2021 Microbiology of food and animal feed — Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR — Part 2: Method for qualitative detection
BH GSO ISO/TS 15216-2:2022 Microbiology of food and animal feed — Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR — Part 2: Method for qualitative detection
GSO ISO 1577:2002 Methods of examination and teat for tea-determination of the acid soluble and insoluble ash.
GSO ISO 1578:2002 Methods of examination and teat for tea-determination of water insoluble and insoluble ash.
GSO ISO 23036-2:2023 Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 2: Artificial digestion method
BH GSO ISO 23036-2:2023 Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 2: Artificial digestion method
GSO ISO 23036-1:2024 Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 1: UV-press method
OS GSO 371:1994 Code of practice for the inspection and testing of steam and hot water boilers --Part1: Inspection during installation during installation and commissioning
GSO 1805:2007 Sensory analysis of foods – part3 –
GSO ISO 10705-3:2013 Water quality -- Detection and enumeration of bacteriophages -- Part 3: Validation of methods for concentration of bacteriophages from water

Professional Standard - Hygiene , Moisture testing in food

WS/T 234-2002 Examination of radioactive materials for foods—Determination of americium-241

中华人民共和国国家卫生和计划生育委员会, Moisture testing in food

GB 14883.10-1994 Determination of Cesium-137 in the Inspection of Radioactive Substances in Food
GB 14883.5-1994 Determination of polonium-210 in the inspection of radioactive substances in food

European Committee for Standardization (CEN), Moisture testing in food

EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
PD CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene@ benz[a]anthracene@ chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
EN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
EN 15469:2007 Petroleum products - Test method for free water in liquefied petroleum gas by visual inspection
CEN ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method
EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
PD CEN/TS 15634-2:2012 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR

Danish Standards Foundation, Moisture testing in food

DS/EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
DS/EN 1186-9:2002 Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling
DS/EN 1186-5:2002 Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulant by cell
DS/CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
DS/ISO 23036-1:2021 Microbiology of the food chain – Methods for the detection of Anisakidae L3 larvae in fish and fishery products – Part 1: UV-press method
DS/EN 1186-3:2002 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous simulants by total immersion

Lithuanian Standards Office , Moisture testing in food

LST EN 1788-2003 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
LST EN 1186-9-2002 Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling
LST EN 1186-5-2002 Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell
LST EN 1186-3-2002 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion
LST L ENV 13130-1-2000 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to the test methods for the specific migration of substances from plastics into foods and food simulants and the determination of substances in p
LST EN ISO 23036-1:2021 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)

AENOR, Moisture testing in food

UNE-EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated

Korean Agency for Technology and Standards (KATS), Moisture testing in food

KS T 1328-2017 Testing method for residual poisonous materials in paper containers for food products

American Society for Testing and Materials (ASTM), Moisture testing in food

ASTM C562-91(2005) Standard Test Method for Moisture in a Graphite Sample
ASTM D2654-89a Standard Test Methods for Moisture in Textiles
ASTM D2654-22 Standard Test Methods for Moisture in Textiles
ASTM E1203-98 Standard Practice for Using Brine Shrimp Nauplii as Food for Test Animals in Aquatic Toxicology
ASTM E1203-98(2012) Standard Practice for Using Brine Shrimp Nauplii as Food for Test Animals in Aquatic Toxicology
ASTM E1203-98(2004) Standard Practice for Using Brine Shrimp Nauplii as Food for Test Animals in Aquatic Toxicology
ASTM C562-23 Standard Test Method for Moisture in a Graphite Sample
ASTM D3173-02 Standard Test Method for Moisture in the Analysis Sample of Coal and Coke
ASTM D3173-00 Standard Test Method for Moisture in the Analysis Sample of Coal and Coke
ASTM D3173-11 Standard Test Method for Moisture in the Analysis Sample of Coal and Coke

International Organization for Standardization (ISO), Moisture testing in food

ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
ISO 10791-1:2015 Test conditions for machining centres - Part 1: Geometric tests for machines with horizontal spindle (horizontal Z-axis)
ISO/DIS 687:2023 Coke — Determination of moisture in the general analysis test sample
ISO 20813:2019 Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) — General requirements and definitions
ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
ISO 6579:2002/Amd 1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.; Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in samples from the primary production stage
ISO/TS 20224-9:2022 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 9: Goose DNA detection method
ISO 6887-3:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products

British Standards Institution (BSI), Moisture testing in food

BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
BS EN 1186-9:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by article filling
BS EN 1186-3:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by total immersion
BS EN 1186-3:2022 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by total immersion
BS EN 15469:2007 Petroleum products - Test method for free water in liquefied petroleum gas by visual inspection
BS EN 1186-5:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by cell
BS EN ISO 19343:2017 Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method
BS EN 1186-7:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants using a pouch
BS DD CEN ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp - Semi-quantitative method
BS ISO 20813:2019 Molecularbiomarkeranalysis — Methods ofanalysis for the detection and identification of animal species in foods and food products (nucleic acid - based methods) — General requirements and definitions
BS EN 196-7:2007 Methods of testing cement — Part 7: Methods of taking and preparing samples of cement
BS EN ISO 23036-2:2021 Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Artificial digestion method
BS EN 15634-2:2019 Foodstuffs. Detection of food allergens by molecular biological methods - Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR

未注明发布机构, Moisture testing in food

DIN EN ISO 19020 E:2016-09 Microbiology of the food chain Horizontal method for immunoenzymatic detection of staphylococcal enterotoxin in foods (draft)
DIN EN ISO 20813 E:2022-09 Molecular Biomarker Analysis Analytical Methods for Detection and Identification of Animal Species in Foods and Foods (Draft)
DIN 10118 E:2017-10 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
DIN EN ISO 19343 E:2016-05 Food chain microbiology HPLC method for detection and quantification of histamine in fish and aquatic products (draft)
DIN EN 15634-3 E:2021-11 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN 15634-4 E:2021-11 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN ISO 5817 E:2012-06 Food chain microbiology Detection method of Anisakis L3 larvae in fish and aquatic products Part 1: UV pressure method (draft)
DIN EN 15634-2 E:2018-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

国家质量监督检验检疫总局, Moisture testing in food

SN/T 4414.2-2015 Inspection procedures for heat distribution of exported food thermal processing equipment Part 2: Water sterilizer
SN/T 4418-2016 Real-time fluorescence PCR method for detection of camel-derived ingredients in exported foods
SN/T 4945-2017 Testing methods for food contact materials - Determination of N-methylol acrylamide in polymeric material food simulants by liquid chromatography
SN/T 3731.4-2017 Methods for identification of common poultry species in food and feed Part 4: Real-time fluorescence PCR method for detection of turkey components

Indonesia Standards, Moisture testing in food

SNI 2332.6-2015 Cara uji mikrobiologi – Bagian 6: Penentuan parasit pada produk perikanan
SNI 8143.1-2015 Cara uji residu zat kontak pangan dari kemasan pangan - Bagian 1: Residu stirena dalam kemasan pangan polistirena (PS)
SNI 7626.2-2013 Cara uji migrasi zat kontak pangan dari kemasan pangan - Bagian 2: Plastik polikarbonat (PS)
SNI 2332.9-2011 Cara uji mikrobiologi – Bagian 9: Penentuan Staphylococcus aureus pada produk perikanan
SNI 2332.9-2015 Cara uji mikrobiologi – Bagian 9: Penentuan Staphylococcus aureus pada produk perikanan
SNI 2332.1-2015 Cara uji mikrobiologi - Bagian 1: Penentuan koliform dan Escherichia coli pada produk perikanan
SNI ISO 6887-3:2012 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations Part 3: Specific rules for the preparation of fish and fishery products
SNI 7626.5-2015 Cara uji migrasi zat kontak pangan dari kemasan pangan - Bagian 5: Wadah melamin, migrasi melamin

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Moisture testing in food

GB/T 34790-2017 Inspenction of grain and oils—Determination of water activity of grains—Instrumental method

Standard Association of Australia （SAA）, Moisture testing in food

AS 1766.3.16:1994 Food microbiology Method 3.16:Examination for specific products - Long shelf life dairy products in hermetically sealed containers
AS 2434.7:2002(R2013) Methods for analysis and inspection of low-rank coal and its coke. Determination of moisture in analysis samples of low-rank coal.
AS 5013.10:2009 Food microbiology Method 10: Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)
AS 5013.11.3:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
AS 5013.3:2009 Food microbiology Method 3: Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of coliforms— Most probable number technique

NO-SN, Moisture testing in food

NS 9804-1993 Water analysis. Determination of fat in wastewater from food processing industries. Infrared spectrophotometric method

ES-UNE, Moisture testing in food

UNE-EN ISO 19343:2018 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
UNE-EN ISO 23036-1:2022 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
UNE-CEN/TS 15634-4:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
UNE-CEN/TS 15634-3:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
UNE-EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
UNE-EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
UNE-EN ISO 23036-2:2022 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)
UNE-EN 15634-2:2020 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
UNE-CEN/TS 15634-5:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR (Endorsed by AENOR in August of 2016.)
UNE-EN ISO 20813:2023 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)

GOSTR, Moisture testing in food

GOST R 57103-2016 Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products

Guangxi Provincial Food Standard of the People's Republic of China, Moisture testing in food

DBS45/ 023-2015 PCR method for qualitative detection of buffalo milk and its products mixed with bovine milk in local food safety standards

海关总署, Moisture testing in food

SN/T 5226-2019 Real-time fluorescence PCR method for detection of turtle-derived components in exported foods
SN/T 5227.6-2019 Rapid detection of buffalo-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
SN/T 5155-2019 Testing methods for food contact materials: Determination of crotonic acid content in polymeric material food simulants by high performance liquid chromatography

US-CFR-file, Moisture testing in food

CFR 21-173.310-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.310:Boiler water additives.
CFR 7-52.51-2014 Agriculture. Part 52:Processed fruits and vegetables, processed products thereof, and certain other processed food products. Subpart:Regulations Governing Inspection and Certification. Section52.51:Charges for inspection services on a contract basis.
CFR 21-573.210-2014 Food and drugs. Part573:Food additives permitted in feed and drinking water of animals. Section573.210:Benzoic acid.
CFR 21-573.170-2013 Food and drugs. Part573:Food additives permitted in feed and drinking water of animals. Section573.170:Ammonium formate.

IX-FAO, Moisture testing in food

CAC/GL 60-2006 PRINCIPLES FOR TRACEABILITY / PRODUCT TRACING AS A TOOL WITHIN A FOOD INSPECTION AND CERTIFICATION SYSTEM

国家市场监督管理总局、中国国家标准化管理委员会, Moisture testing in food

GB/T 37492-2019 Inspection of grain and oils—Determination of soluble dietary fibre in cereals and cereals products—Enzyme gravimetric method

ES-AENOR, Moisture testing in food

UNE 34 068 h2 Test methods for grains and derivative products. Determination of moisture content

IT-UNI, Moisture testing in food

UNI EN ISO 23036-2:2021 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method
UNI EN ISO 23036-1:2021 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method

CEN - European Committee for Standardization, Moisture testing in food

PREN 15634-2-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

SE-SIS, Moisture testing in food

SIS SS 02 81 03-1991 Determination of fat in wastewater from food processing industries — Infrared spectrophotometric method

Shandong Provincial Standard of the People's Republic of China, Moisture testing in food

DB37/T 357-2003 Test method for chloramphenicol residues in aquatic products and in livestock and poultry meat - gas chromatography
DB37/T 345-2003 Deoxynivalenol residues in food - Deoxynivalenolium detection method - gas chromatography electron capture detector method

国家粮食和物资储备局, Moisture testing in food

LS/T 6139-2020 Grain and Oil Inspection Rapid Qualitative Detection of Organophosphorus and Carbamate Pesticide Residues in Grain and its Products

AT-ON, Moisture testing in food

OENORM EN ISO 23036-1:2021 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)

CH-SNV, Moisture testing in food

SN EN ISO 23036-1:2021 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)

VN-TCVN, Moisture testing in food

TCVN 4829-2005/SD 1-2008 Microbiology of food and animal feeding stuffs.Horizontal method for the detection of Salmonella spp.Amendment 1: Annex D: Detection of Salmonella spp-in animal faeces and in environmental samples from the primary production stage
TCVN 7715-1-2007 Microbiology of food and animal feeding stuffs.Horizontal method for detection and enumeration of Campylobacter spp.Part 1: Detection method