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Determination of polyphenols

Determination of polyphenols, Total:6 items.

In the international standard classification, Determination of polyphenols involves: Food products in general, Beekeeping, Tea. Coffee. Cocoa.

Yunnan Provincial Standard of the People's Republic of China, Determination of polyphenols

• DB53/T 216-2007 Determination method of tea polyphenols in Pu'er tea

AENOR, Determination of polyphenols

• UNE 33135:1984 DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.

国家粮食局, Determination of polyphenols

• LS/T 6119-2017 Cereal and Oil Inspection Spectrophotometric Method for Determination of Polyphenols in Vegetable Oils

RU-GOST R, Determination of polyphenols

• GOST R 55488-2013 Propolis. Method for the determination of polyphenols
• GOST R ISO 14502-1-2010 Tea. Method for determination of total polyphenols content

Professional Standard - Agriculture, Determination of polyphenols

• NY/T 3113-2017 Determination of six kinds of polyphenols including vanillic acid in vegetable oil by liquid chromatography-tandem mass spectrometry

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