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Determination of total polyphenols

Determination of total polyphenols, Total:3 items.

In the international standard classification, Determination of total polyphenols involves: Tea. Coffee. Cocoa, General methods of tests and analysis for food products.

AENOR, Determination of total polyphenols

• UNE 33135:1984 DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.

RU-GOST R, Determination of total polyphenols

• GOST R ISO 14502-1-2010 Tea. Method for determination of total polyphenols content

Group Standards of the People's Republic of China, Determination of total polyphenols

• T/ZCSIA 8-2023 Determination of total polyphenol content in sweet potato leaves by spectrophotometric method

Others:   Determination of total phenol content, total phenols and polyphenols, Determination method of total phenol in water quality, Determination of total plant phenol content, Determination of total phenol content in food, Determination of total polyphenols, Standard substance of total polyphenols, total polyphenol content, Determination method of total phenols in water, Determination of total phenols in water, Determination method of total phenols, Determination method of multi-content phenol, Determination of total phenols, Determination method of polyphenol content, Determination method of polyphenol, Determination method of total polyphenols, Determination of total polyphenols, Determination of polyphenols, Detection of total polyphenols, Determination of total polyphenol content.