ZH
RU
ES

Total sugar content in starch

Total sugar content in starch, Total:128 items.

In the international standard classification, Total sugar content in starch involves: Animal feeding stuffs, Sugar. Sugar products. Starch, Paper and board, Adhesives, Fruits. Vegetables, Meat, meat products and other animal produce, Milk and milk products, Chocolate, General methods of tests and analysis for food products, Farming and forestry, Cereals, pulses and derived products, Food products in general, Pharmaceutics, Construction materials, Protection against fire, Wood, sawlogs and sawn timber, Wastes.

VN-TCVN, Total sugar content in starch

TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Total sugar content in starch

GB/T 42491-2023 Determination of total starch content in feed by enzymatic method
GB/T 22427.11-2008 Starches and derived products.Determination of total phosphorus content
GB/T 20375-2006 Modified starch.Determination of content of carboxymethyl groups in carboxymethyl starch
GB/T 15672-2009 Determination of total saccharide in edible mushroom
GB/T 12092-1989 Method for determination of total phosphorus content in starches and derived products
GB/T 20194-2006 Animal feeding stuffs--Determination of starch content--Polarimetric method
GB/T 5514-2008 Inspection of grain and oils.Determination of starch content in grain and oilseeds
GB/T 20373-2006 Modified starch.Determination of acetyl content - Enzymatic method
GB/T 20377-2006 Modified starch.Determination of adipic acid content of acetylated di-starch adipates.Gas chromatographic method
GB/T 20376-2006 Modified starch.Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry

British Standards Institution (BSI), Total sugar content in starch

BS ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
BS EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
BS EN ISO 15914:2005 Animal feeding stuffs. Enzymatic determination of total starch content
BS EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
BS EN ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
BS EN ISO 11215:1998 Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
BS ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose
BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose
BS 4401-18:1998 Methods of test for meat and meat products - Determination of starch and glucose contents (enzymatic method)
BS EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)

未注明发布机构, Total sugar content in starch

BS EN ISO 3947:1994(2000) Starches, native or modified — Determination oftotal fat content
BS EN ISO 15914:2005(2006) Animal feeding stuffs — Enzymatic determination of total starch content
BS EN ISO 3946:1994(2000) Starches and derived products — Determination oftotal phosphorous content — Spectrometric method
BS EN ISO 11215:1998(1999) Modified starch — Determinationofadipic acid content of acetylated di - starch adipates — Gas - chromatographic method

Korean Agency for Technology and Standards (KATS), Total sugar content in starch

KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS H ISO 11214:2008 Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 11216-2008(2018) Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 11216:2008 Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 3947:2008 Starches, native or modified－Determination of total fat content
KS H ISO 3947-2008(2018) Starches, native or modified－Determination of total fat content
KS H ISO 3946-2008(2018) Starches and derived products－Determination of total phosphorus content－Spectrophotometric method

International Organization for Standardization (ISO), Total sugar content in starch

ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
ISO 3947:1977 Starches, native or modified; Determination of total fat content
ISO 6493:2000 Animal feeding stuffs - Determination of starch content - Polarimetric method
ISO 13965:1998 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-1:2002|IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-2:2002|IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-1:2002|IDF 079-1:2002 Determination of lactose content in milk powders, dry ice mixtures and processed cheeses Part 1: Enzymatic methods exploiting the glucose content of lactose
ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)

Taiwan Provincial Standard of the People's Republic of China, Total sugar content in starch

CNS 11290-1985 Method of Test for Starch in Paper
CNS 14573-2001 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method

Association Francaise de Normalisation, Total sugar content in starch

NF EN ISO 11216:1998 Amidons et fécules modifiés - Détermination de la teneur en groupes carboxyméthyles dans l'amidon carboxymethylé
NF EN ISO 15914:2005 Aliments des animaux - Détermination enzymatique de la teneur totale en amidon
NF V03-630*NF EN ISO 11216:1998 Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch.
NF EN ISO 3946:1994 Amidons, fécules et produits dérivés - Détermination de la teneur en phosphore total - Méthode spectrophotométrique.
NF V18-121*NF EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content.
NF V03-610*NF EN ISO 3947:1994 Starches, native or modified. Determination of total fat content.
NF EN ISO 3947:1994 Amidons et fécules, natifs ou transformés - Détermination de la teneur en matières grasses totales
NF V03-613*NF EN ISO 3946:1994 Starches and derived products. Determination of total phosphorus content. Spectrophotometric method.
NF EN ISO 11215:1998 Amidons et fécules modifiés - Détermination de la teneur en acide adipique dans les adipates de diamidon acétylés - Méthode par chromatographie en phase gazeuse.
NF V18-212*NF EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
NF EN ISO 16472:2006 Aliments des animaux - Détermination du contenu en fibre par traitement à l'amylase et au détergent neutre (aNDF)

Professional Standard - Light Industry, Total sugar content in starch

QB/T 2957-2008 Determination of starch content of starch based plastics Thermogravimetry(TG)

German Institute for Standardization, Total sugar content in starch

DIN EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
DIN EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
DIN EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
DIN EN ISO 11216:1998-08 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
DIN EN ISO 15914:2005-06 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
DIN EN ISO 3947:1994-10 Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994
DIN ISO 3946:1986 Starches and derived products; determination of the total phosphorus content; spectrophotometric method; identical with ISO 3946, edition 1982
DIN EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
DIN EN ISO 11215:1998-12 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
DIN EN ISO 3947:1994 Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994
DIN ISO 3946:1986-12 Starches and derived products; determination of the total phosphorus content; spectrophotometric method; identical with ISO 3946, edition 1982
DIN EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006) English version of DIN EN ISO 16472:2006-07
DIN EN ISO 16472:2006-07 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006); German version EN ISO 16472:2006
DIN EN 15016-4:2006-06 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006); German version EN ISO 16472:2006

Danish Standards Foundation, Total sugar content in starch

DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
DS/ISO 13965:1999 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
DS/EN ISO 3947:1995 Starches, native or modified - Determination of total fat content
DS/EN ISO 3946:1995 Starches and derived products - Determination of total phosphorus content - Spectrophometric method
DS/EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
DS/EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)

European Committee for Standardization (CEN), Total sugar content in starch

EN ISO 11214:1996 Modified Starch - Determination of Carboxyl Group Content of Oxidized Starch ISO 11214: 1996
EN ISO 11216:1998 Modified Starch - Determination of Content of Carboxymethyl Groups in Carboxymethyl Starch ISO 11216:1998
EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
EN ISO 3947:1994 Starches, Native or Modified - Determination of Total Fat Content (ISO 3947:1977)
EN ISO 3946:1994 Starches and Derived Products - Determination of Total Phosphorous Content - Spectrometric Method (ISO 3946:1982)
EN 13137:2001 Characterization of waste - Determination of total organic carbon (TOC) in waste, sludges and sediments
EN ISO 11215:1998 Modified Starch - Determination of Adipic Acid Content of Acetylated Di-Starch Adipates - Gas-Chromatographic Method (Incorporating Corrigendum October 1998)
EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)

RU-GOST R, Total sugar content in starch

GOST ISO 15914-2016 Animal feeding stuffs. Enzymatic determination of total starch content
GOST R 53156-2008 Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
GOST ISO 16472-2014 Animal feeding stuffs. Determination of amylase-treated neutral detergent fibre content (aNDF)
GOST 31723-2012 Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products
GOST R 53164-2008 Confectionery. Method for determination of the dry fat-free solids of cocoa concent in chocolate products

商业部, Total sugar content in starch

SB/T 10010-1992 Determination of total sugar content in frozen drinks

Lithuanian Standards Office , Total sugar content in starch

LST EN ISO 11216:2000 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
LST EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
LST EN ISO 3947:2000 Starches, native or modified - Determination of total fat content (ISO 3947:1977)
LST ISO 13965:2002 Meat and meat products. Determination of starch and glucose contents. Enzymatic method (identical ISO 13965:1998)
LST EN ISO 11215:2000 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)
LST EN ISO 3946:2000 Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
LST EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006)

Qinghai Provincial Standard of the People's Republic of China, Total sugar content in starch

DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

Group Standards of the People's Republic of China, Total sugar content in starch

T/SDAS 510-2022 Determination of Total Sugar and Soluble Sugar Content in Peanut by Fehling's Reagent
T/CI 005-2022 Index and determination method of resistant starch content in high resistant starch wheat grain
T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry
T/GXAS 356-2022 Rapid screening of polysaccharides content in Ganoderma lucidum spore by near infrared spectroscopy

AENOR, Total sugar content in starch

UNE-EN ISO 11216:2000 MODIFIED STARCH. DETERMINATION OF CONTENT OF CARBOXYMETHYL GROUPS IN CARBOXYMETHYL STARCH (ISO 11216:1998)
UNE-EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
UNE-EN ISO 3947:1995 STARCHES, NATIVE OR MODIFIED. DETERMINATION OF TOTAL FAT CONTENT. (ISO 3947:1977).
UNE-EN ISO 3946:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF TOTAL PHOSPHORUS CONTENT. SPECTROPHOTOMETRIC METHOD. (ISO 3946:1982).
UNE-EN ISO 16472:2007 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006)

国家质量监督检验检疫总局, Total sugar content in starch

SN/T 0868-2017 Determination of total glycoside content in exported stevia

国家市场监督管理总局、中国国家标准化管理委员会, Total sugar content in starch

GB/T 20194-2018 Determination of starch in feeds—Polarimetry
GB/T 20373-2021 Determination of acetyl content in modified starch—Titrimetric method
GB/T 40998-2021 Determination of hydroxypropyl content in modified starch—Spectrophotometric method

Professional Standard - Agriculture, Total sugar content in starch

NY/T 2332-2013 Determination of total sugars in red ginseng.Spectrophotometry

BE-NBN, Total sugar content in starch

NBN-EN ISO 3947:1994 Starches, native or modified - Determination of total fat content (ISO 3947:1977)
NBN-EN ISO 3946:1994 Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)

Jiangsu Provincial Standard of the People's Republic of China, Total sugar content in starch

DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry

ZA-SANS, Total sugar content in starch

SANS 5849:2008 Total water-soluble salts content of fines in aggregates
SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives

Shandong Provincial Standard of the People's Republic of China, Total sugar content in starch

DB37/T 2735-2015 Determination of ammonium sulfate content in dry powder fire extinguishing agent Total nitrogen content method

农业农村部, Total sugar content in starch

NY/T 3030-2016 Determination of total water-soluble sugar content in cotton by anthrone colorimetric method

Professional Standard - Commodity Inspection, Total sugar content in starch

SN/T 0868-2000 Method for the determination of total stevioside content in stevia dried leave for import and export.Colorimetry

Guangdong Provincial Standard of the People's Republic of China, Total sugar content in starch

DB44/T 1034-2012 Determination of starch content in corrugated cardboard (enzymatic-gravimetric method and enzymatic-colorimetric method)

BELST, Total sugar content in starch

STB GOST R 53156-2012 Confectonery. Methods of determination the contain of the total dry solids of cocoa in chocolate products

CZ-CSN, Total sugar content in starch

CSN 57 0105-3-2003 Testing methods for dried milk and condensed milk products - Part 3: Evaporated and sweetened condensed milk. Determination of total solids content