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Total sugar and reducing sugar in food
Total sugar and reducing sugar in food, Total:42 items.
In the international standard classification, Total sugar and reducing sugar in food involves: Food products in general, General methods of tests and analysis for food products, Milk and milk products, Sugar. Sugar products. Starch, Fruits. Vegetables, Biology. Botany. Zoology.
VN-TCVN, Total sugar and reducing sugar in food
- TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Total sugar and reducing sugar in food
- GB/T 5009.7-2008 Determination of reducing sugar in foods
- GB/T 5009.7-2003 Determination of reducing sugar in foods
- GB/T 5513-2008 Inspection of grain and oils.Determination of reduced sugar and non-reduced sugar in grain
- GB/T 5513-1985 Inspection of grain and oilseeds--Methods for determination of reduced sugar and non-reduced sugar
- GB/T 5413.5-1997 Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents
- GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infans and young children,milk and milk products
- GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
- GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
- GB/T 12099-1989 Method for determination of reducing power and dextrose equivalent of starch hydrolysis products
- GB/T 16285-2008 Determination of glucose in food.Enzyme-colorimetric method and enzyme-electrode method
CU-NC, Total sugar and reducing sugar in food
- NC 81-42-1988 Sugar Industry. Final Molasses Determination of Total Reducing Sugars
- NC 81-45-1988 Sugar Industry. Final Molasses. Determination of Reducing Sugar
国家市场监督管理总局、中国国家标准化管理委员会, Total sugar and reducing sugar in food
- GB/T 5513-2019 Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grain
- GB/T 40980-2021 Determination of reducing sugar in biochemical products—High-performance liquid chromatography with pre-column derivatization
Professional Standard - Agriculture, Total sugar and reducing sugar in food
AR-IRAM, Total sugar and reducing sugar in food
RO-ASRO, Total sugar and reducing sugar in food
- STAS SR 4895-4-1997 Tobacco and tobacco products Determination of total reducing sugas, soluble sugars and total reducing substance. Manganometric method
- STAS 10403-1975 LIGNIN SULPHONIC PRODUCTS Determination of total reducing sugars
National Health Commission of the People's Republic of China, Total sugar and reducing sugar in food
- GB 5009.7-2016 Determination of reducing sugar in food in national food safety standard
- GB 5009.28-2016 Determination of Benzoic Acid, Sorbic Acid and Sodium Saccharin in Food Safety National Standard Food
IN-BIS, Total sugar and reducing sugar in food
Danish Standards Foundation, Total sugar and reducing sugar in food
- DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
Lithuanian Standards Office , Total sugar and reducing sugar in food
- LST EN 15086-2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
AENOR, Total sugar and reducing sugar in food
- UNE-EN 15086:2007 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
- UNE 34834:1983 MILK AND MILK PRODUCTS. DETERMINATION OF THE LACTOSE IN THE PRESENCE OF OTHER REDUCING SUBTANCES.
British Standards Institution (BSI), Total sugar and reducing sugar in food
- BS EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
- 23/30457299 DC BS EN 17958 Food authenticity. Determination of the δ 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
European Committee for Standardization (CEN), Total sugar and reducing sugar in food
- EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
Association Francaise de Normalisation, Total sugar and reducing sugar in food
- NF V03-077*NF EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs.
- NF EN 15086:2006 Produits alimentaires - Dosage de l'isomalt, du lacitol, du maltitol, du mannitol, du sorbitol et du xylitol dans les produits alimentaires
- NF V03-624*NF EN ISO 5377:1994 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and eynon constant titre method.
German Institute for Standardization, Total sugar and reducing sugar in food
- DIN EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
- DIN EN 15086:2006-06 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
其他未分类, Total sugar and reducing sugar in food
- BJY 201701 Supplementary testing method for total reducing sugars in red ginseng medicinal materials and slices
US-CFR-file, Total sugar and reducing sugar in food
- CFR 21-180.37-2013 Food and drugs. Part180:Food additives permitted in food or in contact with food on an interim basis pending additional study. Section180.37:Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.
BE-NBN, Total sugar and reducing sugar in food
- NBN-EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
RU-GOST R, Total sugar and reducing sugar in food
- GOST 29206-1991 Fruit and vegetable products. Methods for determination of xylite and sorbite content in dietic canned foods
CN-STDBOOK, Total sugar and reducing sugar in food
- 图书 3-8848 China Food Industry Standards Compilation Confectionery and Chocolate Products Volume