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enzymatic reaction
enzymatic reaction, Total:7 items.
In the international standard classification, enzymatic reaction involves: Milk and milk products, Meat, meat products and other animal produce, Laboratory medicine.
Danish Standards Foundation, enzymatic reaction
- DS/EN ISO 20541:2008 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
Association Francaise de Normalisation, enzymatic reaction
- NF EN ISO 20541:2008 Lait et produits laitiers - Détermination de la teneur en nitrates - Méthode par réduction enzymatique et spectrométrie d'absorption moléculaire après réaction de Griess
Lithuanian Standards Office , enzymatic reaction
- LST EN ISO 20541:2009 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008)
AENOR, enzymatic reaction
- UNE-EN ISO 20541:2009 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008)
RU-GOST R, enzymatic reaction
- GOST EN 12014-3-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 3. Spectrophotometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Professional Standard - Medicine, enzymatic reaction
Professional Standard - Agriculture, enzymatic reaction