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canned food food

canned food food, Total:198 items.

In the international standard classification, canned food food involves: Food products in general, Cans. Tins. Tubes, Fruits. Vegetables, Meat, meat products and other animal produce, Vocabularies, Bottles. Pots. Jars, Cases. Boxes. Crates, Glass, Sugar. Sugar products. Starch, Processes in the food industry, General methods of tests and analysis for food products, Spices and condiments. Food additives, Kitchen equipment, Surface treatment and coating, Beverages, Milk and milk products, Animal feeding stuffs, Microbiology, Water quality.


General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, canned food food

Professional Standard - Agriculture, canned food food

  • 食品整治办〔2010〕50号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
  • 食品整治办〔2011〕1号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
  • 食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
  • 食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
  • 食品整治办〔2009〕5号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
  • 食品整治办〔2009〕29号 Notice on Printing and Distributing the Guiding Principles and Plans for National Special Rectification and Sampling of Cracking down on Illegal Addition of Non-edible Substances and Abuse of Food Additives
  • NY/T 1328-2007 Green Food Canned Fish
  • NY/T 1328-2018 green food canned fish
  • NY/T 2105-2011 Green food. Canned soups
  • NY/T 2106-2011 Green food. Canned cereals
  • ZB X 70004-1989 Sensory test of canned food
  • NY/T 1047-2014 Green food.Canned fruit and vegetable
  • NY/T 1047-2006 Green food Canned fruits and vegetables
  • GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
  • GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
  • ZB X 70005-1989 Canned food packaging, labelling, transport and storage

生产经营规范, canned food food

  • GB 8950-2016 National Food Safety Standard Canned Food Production Hygienic Specifications

CN-STDBOOK, canned food food

  • 图书 3-9015 Implementation Guide for GB 8950-2016 "National Food Safety Standard Canned Food Production Hygienic Code"

Korean Agency for Technology and Standards (KATS), canned food food

Taiwan Provincial Standard of the People's Republic of China, canned food food

  • CNS 4149-1989 Canned Chinese Foods
  • CNS 827-1988 Rounded Matel Cans for Foods
  • CNS 967-1996 Method of Test for Canned Food-General Rules
  • CNS 1161-1988 Corrugated Paperboard Containers for Packing of Canned Food
  • CNS 970-1996 Method of Test for Canned Food-Sampling
  • CNS 973-1996 Method of Test for Canned Food-Inspection for Interior of Can
  • CNS 969-1996 Method of Test for Canned Food-Appearance of Can
  • CNS 3347-1999 Determination of capacity for canned food on empty cans
  • CNS 4060-1985 Method of Test for Rounded Matel Cans for Foods
  • CNS 974-1996 Method of Test for Canned Food-Determination of Net Weight and Drain Weight
  • CNS 11867-1997 Method of Test for Canned Food-Leaking Test
  • CNS 979-1996 Method of Test for Canned Food-Inspection for Extraneous Matters
  • CNS 978-1996 Method of Test for Canned Food-Inspection for Flavor and Odor
  • CNS 971-1996 Method of Test for Canned Food-Determimation for Degree of Vaccum
  • CNS 975-1996 Method of Test for Canned Food-Determination of Optional Ingredients

国家市场监督管理总局、中国国家标准化管理委员会, canned food food

CZ-CSN, canned food food

RO-ASRO, canned food food

BELST, canned food food

  • STB 27-2002 Tinned goods "canned olives". Technical requirements
  • STB 159-94 Canned food. Stewed vegetables. Specifications
  • STB 787-2003 Canned goods. Oiled mushrooms. Specifications
  • STB 719-94 Canned food. Vegetable ragout. Specifications
  • STB 1037-97 Canned food snack. General specifications
  • STB 425-98 Canned food. Salad. General specifications
  • STB 294-95 Canned food. Compote of dried fruits. General specifications
  • STB 1449-2008 Canned food. Fruit nectars. General specifications
  • STB 1189-99 Dietetic vegetable canned food. General specifications
  • STB 411-94 Canned food. Belarusian tomatoes. Specifications
  • STB 964-94 Canned food. Home-made stewed fruits. General specifications

Professional Standard - Light Industry, canned food food

VN-TCVN, canned food food

CO-ICONTEC, canned food food

RU-GOST R, canned food food

Malaysia Standards, canned food food

Association Francaise de Normalisation, canned food food

  • NF ISO 11289:1993 Produits alimentaires en conserves - Détermination du pH
  • NF V08-407:1989 Microbiology of food products- Raw materials coming into the composition of canned foods-Enumeration of the heat-resisting spores of Bacillus and Clostridium thermophilus- Most probable number technique
  • NF V08-407:2011 Microbiology of food products - Raw materials coming into the composition of canned foods - Enumeration of the heat-resisting spores of Bacillus and Clostridium thermophilus - Most probable number technique.

农业农村部, canned food food

轻工业部, canned food food

YU-JUS, canned food food

Group Standards of the People's Republic of China, canned food food

工业和信息化部, canned food food

HU-MSZT, canned food food

IX-FAO, canned food food

AT-ON, canned food food

AENOR, canned food food

  • UNE 49310:1982 HERMETICALLY SEALED METAL CONTAINERS FOR FOOD AND DRINKS. FOOD CANS FOR MEAT AND PRODUCTS CONTAINING MEAT FOR HUMAN CONSUMPTION

Professional Standard - Commodity Inspection, canned food food





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