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vitamin c fruit
vitamin c fruit, Total:38 items.
In the international standard classification, vitamin c fruit involves: Fruits. Vegetables, Beverages, Food products in general, General methods of tests and analysis for food products, Farming and forestry, Pesticides and other agrochemicals, Safety of machinery, Hydraulic construction.
RO-ASRO, vitamin c fruit
- STAS 5950-1985 VEGETABLE AND FRUIT PRODUCTS Vitamine C determination (ascorbic acid)
International Organization for Standardization (ISO), vitamin c fruit
- ISO 6557-1:1986 Fruits, vegetables and derived products; Determination of ascorbic acid; Part 1 : Reference method
PT-IPQ, vitamin c fruit
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, vitamin c fruit
- GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dechloro-indophenol titration method)
- GB 6195-1986 Determination of vitamin C content in fruits and vegetables (2,6-dichloroindophenol titration method)
- GB/T 10469-1989 Method for determination of crude fiber in fruit and vegetable
- GB/T 5009.218-2008 Determination of multi pesticides residues in fruits and vegetables
- GB/T 5009.188-2003 Determination of thiophanate-methyl,carbendazim in vegetables and fruits
- GB/T 23380-2009 Determination of carbendazim residues in fruits and vegetables.HPLC method
Professional Standard - Agriculture, vitamin c fruit
- GB 10469-1989 Method for Determination of Crude Fiber of Fruits and Vegetables
- NY/T 1594-2008 Determination of total dietary fiber in fruit. Non-enzymatic-Gravimetric method
- KJ 202205 Colloidal gold immunochromatographic method for rapid detection of carbendazim in fruits and vegetables
- NY/T 1380-2007 Determination of 51 Pesticides Residues in Fruits and Vegetables GC-MS
American Society of Mechanical Engineers (ASME), vitamin c fruit
British Standards Institution (BSI), vitamin c fruit
- DD ENV 13070:1998 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (<sup>13</sup>C/<sup>12</sup>C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry
- BS DD ENV 13070:1998 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
German Institute for Standardization, vitamin c fruit
- DIN V ENV 13070:1998 Fruit and vegetable juices - Determination of stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry; German version ENV 13070:1998
- DIN V ENV 12140:1996 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) of sugars from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12140:1996
国家质量监督检验检疫总局, vitamin c fruit
- SN/T 0220-2016 Detection method for carbendazim residues in exported fruits
海关总署, vitamin c fruit
- SN/T 0500-2022 Determination of polycarbide residues in fruits for export by liquid chromatography-mass spectrometry/mass spectrometry
ES-AENOR, vitamin c fruit
IN-BIS, vitamin c fruit
农业农村部, vitamin c fruit
- NY/T 3165-2017 Determination of red (jute) hemp water solubles, pectin, hemicellulose and crude cellulose by filter bag method
RU-GOST R, vitamin c fruit
- GOST R 50479-1993 Fruit and vegetable products. Method for determination of vitamin PP (niacin) content
- GOST R 22.1.11-2002 Safety in emergencies. Monitoring of water sustaining hydraulic constructions (dams) and forecasting of possible consequences of hydrodynamic accidents on them. General requirements
Group Standards of the People's Republic of China, vitamin c fruit
- T/SATA 052-2023 Rapid detection of carbendazim in vegetables and fruits — Colloidal gold immunochromatography
- T/SATA 047-2023 Rapid detection of acetamiprid,avermectin,tebuconazole and dimethylmorpholine residues in vegetables and fruits— colloidal gold immunochromatography
AASHTO - American Association of State Highway and Transportation Officials, vitamin c fruit
- T 131-2005 Standard Method of Test for Time of Setting of Hydraulic Cement by Vicat Needle (ASTM Designation: C 191-04)
- T 131-2003 Standard Method of Test for Time of Setting of Hydraulic Cement by Vicat Needle (ASTM Designation: C 191-01)
National Health Commission of the People's Republic of China, vitamin c fruit
- GB 23200.19-2016 National food safety standards— Determination of abamectin residue in fruits and vegetables Liquid chromatography
American Society for Testing and Materials (ASTM), vitamin c fruit
- ASTM D2311-77(1981) Standard Specification for Perforated, Homogeneous Bituminized Fiber Pipe for General Drainage
- ASTM D2311-88 Standard Specification for Perforated, Homogeneous Bituminized Fiber Pipe for General Drainage
- ASTM D2417-77(1981) Standard Specification for Perforated, Laminated-Wall Bituminized Fiber Pipe for General Drainage
- ASTM D2417-88 Standard Specification for Perforated, Laminated-Wall Bituminized Fiber Pipe for General Drainage
Shandong Provincial Standard of the People's Republic of China, vitamin c fruit
- DB37/T 4113.4-2020 Rapid detection method for multiple residues of pesticides in vegetables and fruits In situ ionization mass spectrometry Part 4: Solanaceous vegetables
石家庄市质量技术监督局, vitamin c fruit
Association Francaise de Normalisation, vitamin c fruit
- NF C93-909-022-2*NF EN 61753-022-2:2013 Fibre optic interconnecting devices and passive components - Performance standard - Part 022-2 : fibre optic connectors terminated on multimode fibre for category C - Controlled environment