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vitamin c in fruit

vitamin c in fruit, Total:117 items.

In the international standard classification, vitamin c in fruit involves: Fruits. Vegetables, Beverages, Pesticides and other agrochemicals, Food products in general, Farming and forestry, Prepackaged and prepared foods, General methods of tests and analysis for food products, Products of the chemical industry, Safety of machinery, Hydraulic construction, Fertilizers, Wood-based panels, Water quality.


RO-ASRO, vitamin c in fruit

  • STAS 5950-1985 VEGETABLE AND FRUIT PRODUCTS Vitamine C determination (ascorbic acid)
  • STAS 9027-1979 VEGETABLES AND FRUIT PRODUCTS Determination of total realdue

IL-SII, vitamin c in fruit

  • S.I.T.D.687-1968 CITRUS FRUIT SEGMENTS, IN WATER, IN JUICE OR IN SWEETENED WATER

International Organization for Standardization (ISO), vitamin c in fruit

  • ISO 6557-1:1986 Fruits, vegetables and derived products; Determination of ascorbic acid; Part 1 : Reference method
  • ISO 2169:1981 Fruits and vegetables; Physical conditions in cold stores; Definitions and measurement
  • ISO 2169:1974 Title missing - Legacy paper document

Professional Standard - Agriculture, vitamin c in fruit

  • NY/T 1594-2008 Determination of total dietary fiber in fruit. Non-enzymatic-Gravimetric method
  • GB 10469-1989 Method for Determination of Crude Fiber of Fruits and Vegetables
  • NY/T 2741-2015 Determination of flavonoids in pome fruits.Liquid chromatography
  • NY/T 2016-2011 Determination of pectin content in fruit and derived product.Spectrophotometry method
  • NY/T 4352-2023 Determination of anthocyanins in berry fruits by high performance liquid chromatography
  • NY/T 2796-2015 Determination of organic acid in fruits.Ion chromatography
  • NY/T 1275-2007 Determination of Imidacloprid Residual in Vegetables and Fruits
  • NY/T 2012-2011 Determination of free phenolic acid in fruits and derived products
  • GB/T 15518-1995 Test method for ethoxyquin residues in fruits
  • NY/T 2011-2011 Determination of limonin in citrus fruits and derived products
  • NY/T 1601-2008 Determination of phoxim residues in fruit Gas chromatography
  • NY/T 1455-2007 Determination of myclobutanil residue in fruits by gas chromatogram
  • NY/T 1456-2007 Determination of prochloraz residue in fruits by gas chromatography
  • NY/T 2010-2011 Determination of total flavonoids in citrus fruits and derived products
  • NY/T 2013-2011 Determination of essential oil in citrus fruits and derived products
  • KJ 202204 Colloidal gold immunochromatographic method for rapid detection of isocarbophos in fruits and vegetables
  • NY/T 1279-2007 Determination of Nitrate in Vegetables and Fruits UV-spectrophotometer
  • NY/T 1435-2007 Determination of Toul Sulphur Dioxide Content -Fruits,Vegetable and Derived Producs
  • NY/T 1016-2006 Determination of ethephon residues in fruits and vegatables gas chromatogram method
  • NY/T 1652-2008 Determination of propargite residues in vegetables and fruits.GC

IN-BIS, vitamin c in fruit

British Standards Institution (BSI), vitamin c in fruit

  • DD ENV 13070:1998 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (<sup>13</sup>C/<sup>12</sup>C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry
  • BS DD ENV 13070:1998 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
  • DD ENV 12140-1997 Method for determination of stable carbon isotope ratio (C/C) of sugars from fruit juices, using isotope ratio mass spectrometry
  • BS EN 15890:2010 Foodstuffs. Determination of patulin in fruit juice and fruit based purée for infants and young children. HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection

PT-IPQ, vitamin c in fruit

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, vitamin c in fruit

  • GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dechloro-indophenol titration method)
  • GB 6195-1986 Determination of vitamin C content in fruits and vegetables (2,6-dichloroindophenol titration method)
  • GB/T 10469-1989 Method for determination of crude fiber in fruit and vegetable
  • GB/T 5009.173-2003 Determination of hexythiazox residues in pome and orange fruits
  • GB/T 5009.160-2003 Determination of semiamitraz residues in fruits
  • GB/T 5009.129-2003 Determination of ethoxyquin residues in fruits
  • GB 8858-1988 Method for determination of dry matter and moisture content in fruit and vegetable products
  • GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products
  • GB/T 5009.218-2008 Determination of multi pesticides residues in fruits and vegetables
  • GB/T 5009.188-2003 Determination of thiophanate-methyl,carbendazim in vegetables and fruits
  • GB/T 11718.5-1989 Medium density fiberboard--Determination of moisture content
  • GB/T 5009.143-2003 Determination of amitraz residues in vegetables,fruits,edible oil
  • GB 10467-1989 Method for determination of volatile acidity in fruit and vegetable products
  • GB/T 10467-1989 Fruits, vegetables and derived products--Determination of volatile acidity
  • GB/T 22243-2008 Determination of residue limits of fluroxypyr in ricevegetable and fruit

German Institute for Standardization, vitamin c in fruit

  • DIN V ENV 13070:1998 Fruit and vegetable juices - Determination of stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry; German version ENV 13070:1998
  • DIN V ENV 12140:1996 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) of sugars from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12140:1996
  • DIN EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997

National Health Commission of the People's Republic of China, vitamin c in fruit

  • GB 23200.19-2016 National food safety standards— Determination of abamectin residue in fruits and vegetables Liquid chromatography
  • GB 23200.25-2016 National food safety standards— Determination of oxadiazon residue in fruits
  • GB 23200.16-2016 National food safety standards— Determination of ethephon residue in fruits and vegetables Gas chromatography
  • GB 23200.17-2016 National food safety standards— Determination of thiabendazole residue in fruits and vegetables Liquid chromatography

American Society of Mechanical Engineers (ASME), vitamin c in fruit

Professional Standard - Commodity Inspection, vitamin c in fruit

  • SN/T 0869-2000 Method for the determination of vitamin C in beverages for import and export
  • SN/T 2114-2008 Determination of abamectin residues in fruit and vegetable for import and export.LC method
  • SN/T 4139-2015 Determination of 2-naphthol residue in fruits and vegetables for export
  • SN/T 0280-2012 Determination of dicloran residues in fruits for export
  • SN/T 0192-2017 Determination method of bromodifen residue in fruit for export
  • SN/T 1114-2002 Test method for diniconazole residues in imported and exported fruits
  • SN/T 1115-2002 Test method for oxadiazon residues in imported and exported fruits
  • SN/T 0867-2000 Method for the determination of cyclamate in canned fruits for import and export

PL-PKN, vitamin c in fruit

  • PN A75109-1986 Fruit and vegetable products Determination of ethanol
  • PN A75111-1986 Fruit and vegetable products Determination of mineral impurities
  • PN A75107-1986 Fruits, vegetables and derived products Determination of volatile acidity
  • PN A75101-20-1990 Fruit and vegetable products Preparation of samples and testingmethods Determination of starch content in dry pomace

农业农村部, vitamin c in fruit

  • NY/T 3165-2017 Determination of red (jute) hemp water solubles, pectin, hemicellulose and crude cellulose by filter bag method
  • NY/T 3942-2021 Determination of L-malic acid and D-malic acid in fruits and their products by high performance liquid chromatography
  • NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography
  • NY/T 3548-2020 Determination of flavonols in fruits by liquid chromatography-mass spectrometry

BELST, vitamin c in fruit

  • STB 963-94 Canned food. Fruits in sugar syrup. General specifications

Lithuanian Standards Office , vitamin c in fruit

  • LST L ENV 12141-2000 Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
  • LST L ENV 12142-2000 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
  • LST L ENV 13070-2000 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry

AENOR, vitamin c in fruit

  • UNE-ENV 12141:1997 Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
  • UNE-ENV 12142:1997 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry

European Committee for Standardization (CEN), vitamin c in fruit

  • EN 15890:2010 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
  • DD ENV 13070-1998 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry
  • DD ENV 12 141-1996 Fruit and Vegetable Juices - Determination of the Stable Oxygen Isotope Ratio (18O/16O) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
  • DD ENV 12 142-1996 Fruit and Vegetable Juices - Determination of the Stable Hydrogen Isotope Ratio (2H/1H) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry

Association Francaise de Normalisation, vitamin c in fruit

  • NF EN 1138:1994 Jus de fruits et de légumes - Dosage enzymatique de l'acide L-malique (L-malate) - Méthode spectrométrique par le NADH.
  • NF V03-135:2011 Produits alimentaires - Dosage de la vitamine C par chromatographie liquide haute performance
  • NF V05-104:1974 Produits dérivés des fruits et légumes - Détermination des cendres insolubles dans l'acide chlorhydrique.

Danish Standards Foundation, vitamin c in fruit

  • DS/ENV 12141:1997 Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
  • DS/ENV 12142:1997 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
  • DS/ENV 13070:1998 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry

US-FCR, vitamin c in fruit

海关总署, vitamin c in fruit

  • SN/T 0500-2022 Determination of polycarbide residues in fruits for export by liquid chromatography-mass spectrometry/mass spectrometry

CH-SNV, vitamin c in fruit

  • SNV 010 130-1931 Quality management and quality assurance Standards — Guidelines for selection and use

TR-TSE, vitamin c in fruit

  • TS 3606-1981 DETERMINATION OF HEAVY METAL IONS IN FRUIT AND VEGETABLE PRODUCTS
  • TS 2995-1978 Fruits And Vegetables Physical Conditions In Cold Stores Definitions And Measurement

Group Standards of the People's Republic of China, vitamin c in fruit

  • T/SDAQI 009-2021 Determination of cyenopyrafen residue in fruits and vegetables
  • T/FSAS 9-2017 Rapid detection of organochlorine pesticide residues in vegetables and fruits

国家质量监督检验检疫总局, vitamin c in fruit

  • SN/T 0220-2016 Detection method for carbendazim residues in exported fruits

Professional Standard - Light Industry, vitamin c in fruit

  • QB/T 4938-2016 Oral care products.Determination of vitamin C in toothpastes

RU-GOST R, vitamin c in fruit

  • GOST R 50479-1993 Fruit and vegetable products. Method for determination of vitamin PP (niacin) content
  • GOST R 22.1.11-2002 Safety in emergencies. Monitoring of water sustaining hydraulic constructions (dams) and forecasting of possible consequences of hydrodynamic accidents on them. General requirements
  • GOST ISO 763-2011 Fruit and vegetable products. Determination of ash insoluble in hydrochloric acid
  • GOST R ISO 763-2008 Fruit and vegetable products. Determination of ash insoluble in hydrochloric acid

AASHTO - American Association of State Highway and Transportation Officials, vitamin c in fruit

  • T 131-2005 Standard Method of Test for Time of Setting of Hydraulic Cement by Vicat Needle (ASTM Designation: C 191-04)
  • T 131-2003 Standard Method of Test for Time of Setting of Hydraulic Cement by Vicat Needle (ASTM Designation: C 191-01)

KE-KEBS, vitamin c in fruit

  • KS 05-244 Pt.6-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 6. ESTIMATION OF VITAMIN C

ES-AENOR, vitamin c in fruit

American Water Works Association (AWWA), vitamin c in fruit

  • AWWA 91138-2006 Applicability of Reliability-Centered Maintenance in the Water Industry

CZ-CSN, vitamin c in fruit

  • CSN ISO 763:1994 Fruit and vegetable products - Detrmination of ash insoluble in hydrochloric acid

ES-UNE, vitamin c in fruit

  • UNE 34103:2022 Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.
  • UNE 34101:2022 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
  • UNE-EN IEC 62793:2022 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., vitamin c in fruit

  • ASHRAE 4432-2001 Efficacy of DBNPA Against Legionella Pneumophila: Experimental Results in a Model Water System

未注明发布机构, vitamin c in fruit

  • BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method
  • BS EN 1136:1995(1999) Method for Determination of phosphorus content of fruit and vegetable juices : Spectrometric method

其他未分类, vitamin c in fruit

ZA-SANS, vitamin c in fruit

  • SANS 6012:2004 Thickness swelling and water absorption of fibreboards on immersion in water

Korean Agency for Technology and Standards (KATS), vitamin c in fruit

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