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Yeast

Yeast, Total:89 items.

In the international standard classification, Yeast involves: Products of the chemical industry, Cereals, pulses and derived products, Microbiology, Milk and milk products, General methods of tests and analysis for food products, Adhesives, Protection against dangerous goods, Laboratory medicine, Pulps, Medical sciences and health care facilities in general, Environmental protection, Biology. Botany. Zoology, Paper and board, Products of the textile industry, Animal feeding stuffs, Sterilization and disinfection.

RO-ASRO, Yeast

STAS 12964-1991 Food products. Yeasts number determination
STAS SR ISO 7698:1994 Cereals, pulses and derived producte - Enurneration of bacteria, yeasts and moulds
STAS SR 11499-3-1998 Sugar - Determination of yeasts and moulds (Pour Plate Method)

Professional Standard - Education, Yeast

JY 79-1982 Technical conditions for yeast loading (Trial)

CZ-CSN, Yeast

CSN 56 0087-1986 Food proUucts ethod of enumeration of yeasts nd moulds

IN-BIS, Yeast

IS 5403-1969

Group Standards of the People's Republic of China, Yeast

T/SHRH 049-2023 Cosmetic Ingredients –Saccharomyces / Rice Ferment Filtrate

International Organization for Standardization (ISO), Yeast

ISO 7698:1990 Cereals, pulses and derived products; enumeration of bacteria, yeasts and moulds
ISO/AWI 21527 Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds
ISO 13681:1995 Meat and meat products - Enumeration of yeasts and moulds - Colony-count technique
ISO/FDIS 8784-2 Pulp, paper and board — Microbiological examination — Part 2: Enumeration of bacteria, yeast and mould on surface
ISO 8784-2:2023 Pulp, paper and board — Microbiological examination — Part 2: Enumeration of bacteria, yeast and mould on surface
ISO 7954:1987 Microbiology; General guidance for enumeration of yeasts and moulds; Colony count technique at 25 degrees C
ISO 8784-1:2005 Pulp, paper and board - Microbiological examination - Part 1: Total count of bacteria, yeast and mould based on disintegration
ISO 16256:2012 Clinical laboratory testing and in vitro diagnostic test systems - Reference method for testing the in vitro activity of antimicrobial agents against yeast fungi involved in infectious diseases
ISO 16256:2021 Clinical laboratory testing and in vitro diagnostic test systems - Broth micro-dilution reference method for testing the in vitro activity of antimicrobial agents against yeast fungi involved in infectious diseases

VN-TCVN, Yeast

TCVN 5750-1993 Animal feeding stuffs.Method for enumeration of yeasts and moulds
TCVN 7852-2008 Foodstuffs.Enumeration of yeast and mold by dry rehydratable film method (Petrifilm(TM) method)

BE-NBN, Yeast

NBN V 21-004-1989 Milk products - Enumeration of micro-organisms - Colony count technique

RU-GOST R, Yeast

GOST R 51278-1999 Cereals, pulses and derived products. Enumeration of bacteria, yeasts and moulds
GOST 30706-2000 Infant milk products. Method for determination of yeasts and moulds quantity
GOST 10444.12-2013 Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.12-1988 Food products. Method for determination of yeast and mould

Danish Standards Foundation, Yeast

DS/EN ISO 16212:2011 Cosmetics - Microbiology - Enumeration of yeast and mould
DS/CEN/TS 15790:2009 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)

Association Francaise de Normalisation, Yeast

NF T75-608*NF EN ISO 16212:2017 Cosmetics - Microbiology - Enumeration of yeast and mould
NF EN ISO 16212:2017 Cosmétiques - Microbiologie - Dénombrement des levures et des moisissures
NF T75-608:2011 Cosmetics - Microbiology - Enumeration of yeast and mould.
NF EN ISO 16212/A1:2022 Cosmétiques - Microbiologie - Dénombrement des levures et des moisissures - Amendement 1
NF V04-507:1996 Meat and meat products. Enumeration of yeasts and moulds. Colony-count technique.
NF ISO 8784-2:2023 Pâtes, papiers et cartons - Analyse microbiologique - Partie 2 : dénombrement des bactéries, des levures et des moisissures en surface
NF V08-022:1988 Microbiology. General guidance for enumeration of yeasts and moulds. Colony count technique at 25 degrees C.
NF Q03-070-3*NF ISO 8784-3:2022 Pulp, paper and board - Microbiological examination - Part 3 : enumeration of yeast and mould based on disintegration
XP V18-240*XP CEN/TS 15790:2010 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
NF V08-036:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds growing on low aw medium.
NF V03-763:1991 Cereals, pulses and derived products. Enumeration of bacteria, yeasts and moulds.
NF T72-281:2014 Methods of airborne disinfection of surfaces - Determination of bactericidal, fongicidal, yeasticidal, mycobactericidal, tuberculicidal sporicidal and virucidal activity, including bacteriophages
NF V08-059:2002 Microbiology of food animal feeding stuffs - Enumeration of yeasts and moulds by colony-count technique at 25 oC - Routine method.
NF EN 15789:2021 Aliments des animaux : méthodes d'échantillonnage et d'analyse - Détection et dénombrement des souches de Saccharomyces cerevisiae utilisées comme additifs pour l'alimentation animale
XP CEN/TS 15790:2010 Aliments des animaux - Typage par réaction de polymérisation en chaîne (PCR) des souches probiotiques de Saccharomyces cerevisiae (levure)
NF S92-012*NF EN ISO 16256:2013 Clinical laboratory testing and in vitro diagnostic test systems - Reference method for testing the in vitro activity of antimicrobial agents against yeast of fungi involved in infectious diseases

Taiwan Provincial Standard of the People's Republic of China, Yeast

CNS 12925-1991 Methods of Test for Food Microbiology-Test of Mold and Yeast Count
CNS 12925-2010 Methods of Test for Food Microbiology-Test of Mold and Yeast Count

Lithuanian Standards Office , Yeast

LST EN ISO 16212:2011 Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2008)
LST ISO 6611:2004 Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25 °C (idt ISO 6611:2004)

Professional Standard - Agriculture, Yeast

SN/T 5090.1-2018 Commercial Kit Detection Method Mold and Yeast Method 1
SN/T 5090.2-2018 Commercial kit detection method mold and yeast method two
873兽药质量标准2017年版 Biological Products Volume 1 Veterinary Drug Quality Standard Bifidobacterium, Lactobacillus, Faecalis Streptococcus, Yeast Complex Live Bacteria Preparation
1102兽药质量标准2017年版 Biological Products Volume II Veterinary Drug Quality Standard Bifidobacterium, Lactobacillus, Faecalis Streptococcus, Yeast Compound Live Bacteria Instructions

AENOR, Yeast

UNE-EN ISO 16212:2017 Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2017)
UNE 34821:1986 MILK AND MILK PRODUCTS. ENUMERATION OF YEASTS AND MOULDS. COLONY COUNT AT 25 C.

German Institute for Standardization, Yeast

DIN 10186:2022-11 Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
DIN EN ISO 16212:2023 Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2017 + Amd 1:2022) (includes Amendment :2022)
DIN 58958-1:2008 Medical microbiology - Microbiological urine analysis - Part 1: Rapidly growing bacteria and yeasts which can be cultured aerobically; Text in German and English

国家质量监督检验检疫总局, Yeast

SN/T 4780-2017 Real-time fluorescence PCR detection method for spoilage yeast in exported food
SN/T 4656.1-2016 Biosafety inspection methods for import and export textiles Part 1: Candida albicans

British Standards Institution (BSI), Yeast

BS ISO 8784-2:2023 Pulp, paper and board. Microbiological examination - Enumeration of bacteria, yeast and mould on surface
BS ISO 8784-1:2005 Pulp, paper and board - Microbiological examination - Total count of bacteria, yeast and mould based on disintegration
BS ISO 8784-3:2022 Pulp, paper and board. Microbiological examination - Enumeration of yeast and mould based on disintegration
DD CEN/TS 15790:2008 Animal feeding stuffs. PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
BS PAS 2424:2014 Quantitative surface test for the evaluation of residual antimicrobial ( bactericidal and/or yeasticidal) efficacy of liquid chemical disinfectan ts on hard non-porous surfaces. Test method

PT-IPQ, Yeast

NP 2077-1985
NP 700-1980
NP 2078-1985
NP 3277-1-1987 Food microbiology Counting of yeast and moulds. Part 1: Incubation at 25°C
NP 3277-2-1987 Food microbiology Counting of yeast and moulds. Part 2: Incubation at 37°C
NP 3277-1-2002 Food microbiology General mies for counting moulds and yeasts at 25 °C Part 1: Routine method
NP 3277-2-2002 Food microbiology General rales for counting moulds and yeasts at 25 °C Part 2: Reference method

Professional Standard - Commodity Inspection, Yeast

SN/T 2566-2010 Enumeration of mould and yeast in foods.Petrifilm yeast and mold count plate method

American Society for Testing and Materials (ASTM), Yeast

ASTM D4783-01(2021) Standard Test Methods for Resistance of Adhesive Preparations in Container to Attack by Bacteria, Yeast, and Fungi
ASTM D4783-98a Standard Test Methods for Resistance of Adhesive Preparations in Container to Attack by Bacteria, Yeast, and Fungi
ASTM D4783-01 Standard Test Methods for Resistance of Adhesive Preparations in Container to Attack by Bacteria, Yeast, and Fungi
ASTM D4783-01e1 Standard Test Methods for Resistance of Adhesive Preparations in Container to Attack by Bacteria, Yeast, and Fungi
ASTM D4783-01(2008) Standard Test Methods for Resistance of Adhesive Preparations in Container to Attack by Bacteria, Yeast, and Fungi
ASTM D4783-01(2013) Standard Test Methods for Resistance of Adhesive Preparations in Container to Attack by Bacteria, Yeast, and Fungi

AT-ON, Yeast

ONORM N 2503-1994 Microbiological analysis of milk and milk products - Enumeration of yeasts and moulds

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Yeast

GB/T 27831-2011 Chemicals.Genetic toxicology.Test method of Saccharomyces cerevisiae gene mutation
GB/T 27832-2011 Chemicals.Genetic toxicology.Test method of Saccharomyces cerevisiae mitotic recombination

(U.S.) Ford Automotive Standards, Yeast

FORD FLTM EU-AT 050-2-2000 DETERMINATION OF TOTAL AEROBIC BACTERIA, FUNGI AND YEAST COUNTS, IN SOLUBLE OIL EMULSIONS

Korean Agency for Technology and Standards (KATS), Yeast

KS J ISO 7954:2007 Microbiology－General guidance for enumeration of yeasts and moulds－Colony count technique at 25 ℃
KS P ISO 16256:2017 Clinical laboratory testing and in vitro diagnostic test systems ─ Reference method for testing the in vitro activity of antimicrobial agents against yeast fungi involved in infectious diseases

KR-KS, Yeast

KS J ISO 7954-2007 Microbiology－General guidance for enumeration of yeasts and moulds－Colony count technique at 25 ℃
KS P ISO 16256-2017 Clinical laboratory testing and in vitro diagnostic test systems ─ Reference method for testing the in vitro activity of antimicrobial agents against yeast fungi involved in infectious diseases

Shaanxi Provincial Standard of the People's Republic of China, Yeast

DB61/T 1001.5-2015 Microbiological limit examination of health care products - Part 5: Determination of mold and yeast counts

Jilin Provincial Standard of the People's Republic of China, Yeast

DB22/T 394.5-2017 Microbiological Examination Methods for Health Products Part 5: Determination of Mold and Yeast Count

中华人民共和国国家卫生和计划生育委员会, Yeast

GB/T 18204.8-2000 Methods of microbiological examination for slippers in public places-Determination of molds and yeasts count

Standard Association of Australia （SAA）, Yeast

AS 1766.2.2:1997 Food microbiology - Examination for specific organisms - Colony count of yeasts and moulds

European Committee for Standardization (CEN), Yeast

CEN/TS 15790:2008 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)

GOSTR, Yeast

GOST ISO 10718-2018 Cork stoppers. Enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium for сharacterization of a low-in-germs stoppers