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Determination method of saponifiable matter in oil
Determination method of saponifiable matter in oil, Total:499 items.
In the international standard classification, Determination method of saponifiable matter in oil involves: Waxes, bituminous materials and other petroleum products, Products of the chemical industry, Analytical chemistry, Edible oils and fats. Oilseeds, Food products in general, Animal feeding stuffs, Lubricants, industrial oils and related products, Aircraft and space vehicles in general, Petroleum products in general, Organic chemicals, Paint ingredients, Fuels, Textile auxiliary materials, Water quality, Applications of information technology, Pesticides and other agrochemicals, Milk and milk products, Leather technology, Non-ferrous metals, General methods of tests and analysis for food products, Earthworks. Excavations. Foundation construction. Underground works, Coals, Crude petroleum, Farming and forestry, Plastics, Inks. Printing inks, Air quality.
British Standards Institution (BSI), Determination method of saponifiable matter in oil
- BS 2000-284:2005 Methods of test for petroleum and its products. Determination of unsaponifiable and saponifiable matter in oils, fats and waxes
- BS 2000-284:2004 Methods of test for petroleum and its products. Determination of unsaponifiable and saponifiable matter in oils, fats and waxes
- BS EN ISO 3657:2013 Animal and vegetable fats and oils. Determination of saponification value
- BS 1715-2.5:1989 Analysis of soaps. Quantitative test methods. Method for determination of unsaponifiable, unsaponified, and unsaponified saponifiable matter contents
- BS EN ISO 3657:2020 Animal and vegetable fats and oils. Determination of saponification value
- BS EN ISO 18609:2001 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction
- BS EN ISO 3596:2001 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction
- 23/30466004 DC BS EN ISO 3657. Animal and vegetable fats and oils. Determination of saponification value
- BS 684-2.15:1986 Methods of analysis of fats and fatty oils - Other methods - Calculation of total saponifiable matter
- BS 1715 Sec.2.5:1989 Analysis of soaps. Quantitative test methods. Method for determination of unsaponifiable, unsaponified, and unsaponified saponifiable matter contents
- BS EN ISO 6744-3:2004 Binders for paints and varnishes. Alkyd resins. Determination of unsaponifiable matter content
- BS 684 Sec.2.15:1986 Methods of analysis of fats and fatty oils. Other methods. Calculation of total saponifiable matter
- BS 6782-16.3:2000 Binders for paints - Methods of test for alkyd resins - Determination of unsaponifiable matter content
- BS 1715-2.1:1989 Analysis of soaps - Quantitative test methods - Method for determination of total alkali content and total fatty matter content
- BS 1715-2.7:1989 Analysis of soaps - Quantitative test methods - Method for determination of chloride content
- BS 684-2.8:1977 Methods of analysis of fats and fatty oils - Other methods - Determination of total neutral oil
- BS EN ISO 15301:2001 Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
- BS 684-1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
- BS 5711-21:1979 Methods of sampling and test for glycerol - Determination of saponification equivalent
- BS 1715 Sec.2.7:1989 Analysis of soaps. Quantitative test methods. Method for determination of chloride content
- BS 1715 Sec.2.1:1989 Analysis of soaps. Quantitative test methods. Method for determination of total alkali content and total fatty matter content
- BS 684-1.5:1987 Methods of analysis of fats and fatty oils - Physical methods - Determination of cloud point
- BS EN 14078:2003 Liquid petroleum products - Determination of fatty acid methyl esters (FAME) in middle distillates - Infrared spectroscopy method
- BS EN 14078:2010 Liquid petroleum products. Determination of fatty acid methyl ester (FAME) content in middle distillates. Infrared spectrometry method
- BS EN ISO 15788-1:2000 Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography (Reference method)
- BS EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
- BS EN 14078:2009 Liquid petroleum products - Determination of fatty methyl ester (FAME) content in middle distillates - Infrared spectrometry method
- BS EN 14078:2014 Liquid petroleum products. Determination of fatty acid methyl ester (FAME) content in middle distillates. Infrared spectrometry method
- BS 684-1.9:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of water-insoluble solvents
- BS 684 Pt.1 Sec.1.10:1982 Methods of analysis of fats and fatty oils. Physical methods. Determinatiion of moisture and other volatile matter
- BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
- BS 684-1.14:1998 Methods of analysis of fats and fatty oils. Physical methods. Determination of Lovibond colour
- BS EN ISO 15788-1:2001 Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography (Reference method)
- BS 684-2.14:2001 Methods of analysis of fats and fatty oils - Other methods - Determination of peroxide value
- BS 2000-121:2005+A1:2014 Methods of test for petroleum and its products. Determination of oil separation from lubricating grease. Pressure filtration method
- BS 684 Sec.2.8:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of total neutral oil
- BS 684-1.7:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of surface-drying time
- BS 684-1.1:2000 Methods of analysis of fats and fatty oils - Physical methods - Determination of litre weight in air
- BS 684-2.20:1977 Methods of analysis of fats and fatty oils - Other methods - Determination of carotene in vegetable oils
- BS 684-2.20:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of carotene in vegetable oils
- BS EN 12662:2014*BS 2000-440:2014 Liquid petroleum products. Determination of total contamination in middle distillates, diesel fuels and fatty acid methyl esters
- BS EN 12662:2014 Liquid petroleum products. Determination of total contamination in middle distillates, diesel fuels and fatty acid methyl esters
- BS ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
- BS 684-2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
- BS 684-1.8:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of smoke point
- BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
- BS 2000-136.2:1999 Methods of test for petroleum and its products - Determination of saponification number - Potentiometric titration method - Section 136.2: Potentiometric titration method
- BS 2000-136-2:1999 Methods of test for petroleum and its products. Determination of saponification number. Potentiometric titration method. Section 136.2: Potentiometric titration method
- BS EN ISO 3960:2017 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
- BS 684-2.48:1998 Methods of analysis of fats and fatty oils - Other methods - Determination of mineral acidity
- BS 684-2.12:1984 Methods of analysis of fats and fatty oils - Other methods - Determination of oxidized fatty acids
- BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
- BS 684-1.11:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of penetration value
- BS EN ISO 15788-2:2004 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Method using high-performance liquid chromatography (HPLC)
- BS 684-2.49:2000 Methods of analysis of fats and fatty oils. Other methods. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography
- BS 2782-4 Method 433A:1979 Methods of testing plastics. Chemical properties. Determination of inorganic chlorine in epoxide resins and glycidyl esters
- BS 684-1.13:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of cooling curve
- BS 2000-142:1993 Methods of test for petroleum and its products - Determination of oxidation stability of lubricating grease - Oxygen bomb method
- BS 684 Sec.1.8:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of smoke point
- BS 684 Sec.1.12:1990 Methods of analysis of fats and fatty oils. Physical methods. Determination of dilatation
- BS 684 Sec.1.11:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of penetration value
- BS 2000-317:1995 Methods of test for petroleum and its products - Determination of residues in liquefied petroleum gases - Low temperature evaporation method
Professional Standard - Chemical Industry, Determination method of saponifiable matter in oil
SE-SIS, Determination method of saponifiable matter in oil
Professional Standard - Agriculture, Determination method of saponifiable matter in oil
- GB 5535-1985 Determination of unsaponifiable matter in vegetable oils and fats
- GB 9104.2-1988 Determination of Saponification Value by Industrial Stearic Acid Test Method
- GB 7460-1987 Titration method for the determination of chloride content in soap
- GB/T 5009.32-1996 Determination method of propyl gallate (PG) in oil
- NY/T 3109-2017 Determination of Capsaicin in Vegetable Oil - Immunoassay
- NY/T 1798-2009 Determination of phospholipids in vegetable oil by HPLC
- NY/T 2005-2011 Determination of tans fatty acids in animal and vegetable fats and oils.GC
- NY/T 4-1982 Method for the determination of crude fats in cereals and oil crop seeds
- GB 2906-1982 Determination method of crude fat in cereal and oil crop seeds
- 卫法监发〔2001〕159号 Notice on Printing and Distributing Test Methods for Determination of Benzoyl Peroxide in Flour and Oil
- NY/T 3110-2017 Determination of Full Spectrum Fatty Acids in Vegetable Oils by Gas Chromatography-Mass Spectrometry
CL-INN, Determination method of saponifiable matter in oil
未注明发布机构, Determination method of saponifiable matter in oil
- BS 2000-284:2004(2012) IP 284:2004 Methods of test for petroleum and its products — Part 284 : Determination of unsaponifiable and saponifiable matter in oils fats and waxes
- BS EN ISO 3657:2023 Animal and vegetable fats and oils — Determination of saponification value
- DIN EN ISO 3657:2003 Animal and vegetable fats and oils — Determination of saponification value
- BS EN ISO 3596:2001(2002) Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether extraction
- BS EN ISO 18609:2001(2002) Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction
- BS EN ISO 3596-2:2000 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction
- BS 684-2.15:1986(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.15 Calculation of total saponifiable matter
- BS EN ISO 15304:2002(2006) Animal and vegetable fats and oils — Determination ofthe content oftrans fatty acid isomers of vegetable fats and oils — Gas chromatographic method
- BS 684-2.20:1977(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.20 : Determination of carotene in vegetable oils
- BS 684-2.8:1977(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.8 : Determination of total neutral oil
- BS 684-1.5:1987(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.5 Determination of cloud point
- BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids
- BS 684-1.8:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.8 : Determination of smoke point
Taiwan Provincial Standard of the People's Republic of China, Determination method of saponifiable matter in oil
- CNS 7043-1981 Method of Test for Unsponifiable Matter in Drying Oils, Fatty Acids, and Polymerized Fatty Acids
- CNS 3649-2003 Method of test for edible oils and fats－Determination of unsaponifiable matter
- CNS 3648-2003 Method of test for edible oils and fats－Determination of saponification value
- CNS 7042-1981 Method of Test for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
- CNS 15056-2007 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
- CNS 2915-1968 Method of Test for Unsaturated Hydrocarbons in Petroleum Distillates by Bromine Number
- CNS 7728-1981 Method of Test for Percent of Non - Amines in Fatty Nitrogen Compounds
RU-GOST R, Determination method of saponifiable matter in oil
- GOST 5478-1990 Vegetable oils and natural fatty acids. Method for determination of saponification value
- GOST ISO 3657-2016 Animal and vegetable fats and oils. Determination of saponification value
- GOST 17362-1971 Mineral oils. Method of determination of saponification number
- GOST 5480-1959 Vegetable oils and natural fatty acids. Methods for the determination of soap
- GOST 5478-2014 Vegetable oils and natural fatty acids. Method for determination of saponification value
- GOST 5479-1964 Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables
- GOST 21749-1976 Petroleum products. The method for determination of saponification value and free fats content
- GOST 5211-1985 Lubricating greases. Method for determination of soap, mineral oil and high-molecular organic acids percentage
- GOST R 51481-1999 Animal and vegetable fats and oils. Method for determination of oxidation stability (accelerated oxidation test)
- GOST R 50482-1993 Wood chemical products. Method for determination of the unsaponifiable matters
- GOST R 51445-1999 Animal fats and oils. Method for determination of refractive index
- GOST 30418-1996 Vegetable oils. Method for determination of fatty acid content
- GOST 31664-2012 Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules
- GOST ISO 10539-2015 Animal and vegetable fats and oils. Method for determination of alkalinity
- GOST 10854-2015 Oil seeds. Methods for determination of weed, oil-producing and foreign matters
- GOST 10854-1964 Oil seeds. Methods of determination of foreign matter, odour, taste and colour
- GOST R 53099-2008 Animal and vegetable fats and oils. Determination of anisidine value
- GOST ISO 6320-2012 Animal and vegetable fats and oils. Method for determination of refractive index
- GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value
- GOST R ISO 27107-2010 Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point determination
- GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
- GOST 14618.3-1978 Essential oils, aromatics and their intermediates. Methods for determination of peroxides
- GOST ISO 27107-2016 Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point method
- GOST R 52247-2004 Petroleum. Methods for determination of organic chlorides
- GOST 14618.2-1978 Essential oils, aromatics and their intermediates. Methods for determination of carbonyl compounds (aldehydes and ketones)
- GOST R 52677-2006 Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
- GOST 12068-1966 Mineral oils. Method for determination of demulsification time
- GOST 14618.4-1978 Essential oils, aromatics and their intermediates. Methods for determination of unsaturated compounds
- GOST 11244-1976 Petroleum. Method for the determination of distillation and residue oils potential content
ZA-SANS, Determination method of saponifiable matter in oil
- SANS 3657:2003 Animal and vegetable fats and oils - Determination of saponification value
- SANS 5224:2006 Chloride content of soap products (potentiometric method)
NL-NEN, Determination method of saponifiable matter in oil
- NEN 6337-1982 Vegetable and animal oils en fats - Determination of saponif ication value
- NEN 6364-1987 Vegetable and animal oils and fats - Separation of the sterols from the unsaponifiable matter by thin layer chromatography
- NEN 6343-1980 Tert methods for vegetable and animal oils and fats - Determination of peroxide value
- NEN 6317-1981 Test methods for vegetable and animal oils and fats - Determination of dilatation of fats
- NEN 6342-1980 Test methods for vegetable and animal oils and fats - Determination of the hydroxyl value
- NEN 6347-1985 Vegetable and animal oils and fats - Determination of polar compounds content by column chromatography
- NEN 6332-1980 test methods for vegetable and animal oils and fats - Determination of acidity (acid value)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination method of saponifiable matter in oil
- GB/T 5534-1995 Animal and vegetable oils and fats---Determination of saponification value
- GB/T 5534-2008 Animal and vegetable fats and oils.Determination of saponification value
- GB/T 5533-1985 Inspection of vegetable oils--Methods for determination of saponified matter content
- GB/T 5535.1-1998 Animal and vegetable fats and oils--Determination of unsaponifiable matter--Part 1: Method using diethyl ether extraction (Reference method)
- GB/T 5535.1-2008 Animal and vegetable fats and oils.Determination of unsaponifiable matter.Part 1:Method using diethyl ether extraction
- GB/T 5535.2-2008 Animal and vegetable fats and oils.Determination of unsaponifiable matter.Part 2:Method using hexane extraction
- GB/T 5535.2-1998 Animal and vegetable fats and oils--Determination of unsaponifiable matter--Part 2: Rapid method using hexane extraction
- GB/T 9104.2-1988 The test methods for industrial stearic acids--Determination of saponification value
- GB/T 13216.10-1991 Test methods for glycerines--Determination of saponification equivalent
- GB/T 22507-2008 Animal and vegetable fats and oils.Determination of the content of trans fatty acid isomers of vegetable fats and oils. Gas chromatographic method
- GB/T 22501-2008 Animal and vegetable fats and oils.Determination of wax content of olive oils by gas chromatography
- GB/T 3169.6-1982 Chemical analysis of aluminum powder--The gasometric method for determination of grease
- GB/T 2561-1981 Lignite wax--Determination of propanone-soluble substance(resin matter)
- GB/T 13084-1991 Method for determination of glycosidic hydrocyanic acid in feeds
- GB 13084-1991 Determination method of cyanide in feed
- GB/T 25224.2-2010 Animal and vegetable fats and oils.Determination of stigmastadienes in vegetable oils.Part 2:Method using high-performance liquid chromatography(HPLC)
Korean Agency for Technology and Standards (KATS), Determination method of saponifiable matter in oil
- KS H ISO 3657:2007 Animal and vegetable fats and oils－Determination of saponification value
- KS H ISO 3657-2007(2012) Animal and vegetable fats and oils－Determination of saponification value
- KS H ISO 18609:2008 Animal and vegetable fats and oils-Determination of unsaponifiable matter-Method using hexane extraction
- KS H ISO 3596:2007 Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using diethyl ether extraction
- KS H ISO 3657-2007(2021) Animal and vegetable fats and oils－Determination of saponification value
- KS H ISO 3596-2007(2012) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using diethyl ether extraction
- KS H ISO 3596-2007(2021) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using diethyl ether extraction
- KS H ISO 18609-2008(2018) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using hexane extraction
- KS M 2052-2006 Analysing method for mineral oil content in lubricating grease
- KS M 2052-1986 Analysing method for mineral oil content in lubricating grease
- KS H ISO 6886:2013 Animal and vegetable fats and oils ― Determination of oxidation stability (Accelerated oxidation test)
- KS H ISO 6886:2003 Animal and vegetable fats and oils-Determination of oxidation stability(Accelerated oxidation test)
- KS M ISO 6744-3:2019 Binders for paints and varnishes — Alkyd resins — Part 3: Determination of unsaponifiable matter content
- KS M 2408-2003(2018)
- KS M ISO 13757-2003(2018)
- KS H ISO 3960-2012(2021) Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
- KS H ISO 5558:2008 Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
- KS H ISO 5558-2008(2018) Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
ET-QSAE, Determination method of saponifiable matter in oil
Danish Standards Foundation, Determination method of saponifiable matter in oil
- DS/EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value
- DS/EN ISO 18609:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
- DS/EN ISO 3596:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
- DS/EN ISO 15301/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
- DS/EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
- DS/EN ISO 6744-3:2004 Binders for paints and varnishes - Alkyd resins - Part 3: Determination of unsaponifiable matter content
- DS/EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
- DS/EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
VN-TCVN, Determination method of saponifiable matter in oil
- TCVN 6126-2015 Animal and vegetable fats and oils - Determination of saponification value
- TCVN 6126-2007 Animal and vegetable fats and oils.Determination of saponification value
- TCVN 6123-2007 Animal and vegetable fats and oils.Determination of unsaponifiable matter.Method using diethyl ether extraction
- TCVN 3750-1983 Petroleum and petroleum products.Method for the determination of asphaltic resinous substance content
International Organization for Standardization (ISO), Determination method of saponifiable matter in oil
- ISO/DIS 3657 Animal and vegetable fats and oils — Determination of saponification value
- ISO 3657:2020 Animal and vegetable fats and oils — Determination of saponification value
- ISO 3657:2023 Animal and vegetable fats and oils — Determination of saponification value
- ISO 3596:2000 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
- ISO 18609:2000 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
- ISO 3657:2002 Animal and vegetable fats and oils - Determination of saponification value
- ISO 3657:2013 Animal and vegetable fats and oils.Determination of saponification value
- ISO 3657:1977 Animal and vegetable oils and fats — Determination of saponification value
- ISO 3657:1988 Animal and vegetable fats and oils; determination of saponification value
- ISO 3596-2:1988 Animal and vegetable fats and oils; determination of unsaponifiable matter; part 2: rapid method using hexane extraction
- ISO 3596-1:1988 Animal and vegetable fats and oils; determination of unsaponifiable matter; part 1: method using diethyl ether extraction (reference method)
- ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
- ISO 3596-2:1988/Amd 1:1999 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction; Amendment 1
- ISO 6886:1996 Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test)
- ISO 15301:2001/cor 1:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method; Technical Corrigendum 1
- ISO 6886:2006 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
- ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
- ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
- ISO 27608:2010 Animal and vegetable fats and oils - Determination of Lovibond？ colour - Automatic method
- ISO 3727-2:2001 | IDF 80-2:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
- ISO 5558:1982 Animal and vegetable fats and oils; Detection and identification of antioxidants; Thin-layer chromatographic method
- ISO/CD 20948:2023 Animal and vegetable fats and oils — Determination of aflatoxin B1, B2, G1, G2 in vegetable oils by high performance liquid chromatography and immunoaffinity column cleanup
- ISO 15788-2:2003 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC)
Association Francaise de Normalisation, Determination method of saponifiable matter in oil
- NF T60-206*NF EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value
- NF T60-206:2013 Animal and vegetable fats and oils - Determination of saponification value
- NF T60-206:1990 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF SAPONIFICATION VALUE.
- NF T60-269*NF EN ISO 18609:2001 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction.
- NF T60-205*NF EN ISO 3596:2001 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction.
- NF EN ISO 18609:2001 Corps gras d'origines animale et végétale - Détermination de la teneur en matières insaponifiables - Méthode par extraction à l'hexane
- NF EN ISO 3596:2001 Corps gras d'origines animale et végétale - Détermination de la teneur en matières insaponifiables - Méthode par extraction à l'oxyde diéthylique
- NF T60-205-1:1988 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF UNSAPONIFIABLE MATTER. PART 1 : METHOD USING DIETHYL ETHER EXTRACTION (REFERENCE METHOD).
- NF T60-205-2:1988 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF UNSAPONIFIABLE MATTER. PART 2 : RAPID METHOD USING HEXANE EXTRACTION.
- NF M07-084:2010 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method.
- NF M07-084*NF EN 14078:2015 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method
- NF EN ISO 6744-3:2004 Liants pour peintures et vernis - Résines alkydes - Partie 3 : détermination de la teneur en matière insaponifiable
- NF T60-265*NF EN ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
- NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
- NF T60-220:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination.
- NF T60-220*NF EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
- NF M07-055*NF EN 12662:2014 Liquid petroleum products - Determination of total contamination in middle distillates, diesel fuels and fatty acid methyl esters
- NF EN ISO 3727-2:2002 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 2 : détermination de la teneur en matière sèche non grasse (méthode de référence)
- NF T60-220:2009 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination.
- NF T60-261-1*NF EN ISO 15788-1:2001 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1 : method using capillary-column gas chromatography (Reference method).
- NF T60-243:1985 Animal and vegetable oils and fats. Determination of total sterols. Enzymatic method.
- NF EN 16091:2022 Produits pétroliers liquides - Distillats moyens, esters méthyliques d'acides gras (EMAG) et leurs mélanges - Détermination de la stabilité à l'oxydation par méthode d'oxydation accélérée à petite échelle (RSSOT)
German Institute for Standardization, Determination method of saponifiable matter in oil
- DIN EN ISO 3657:2020-07 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020); German version EN ISO 3657:2020
- DIN EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
- DIN EN ISO 3657:2023-11 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023); German version EN ISO 3657:2023
- DIN EN ISO 18609:2002-03 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000); German version EN ISO 18609:2001
- DIN EN ISO 3596:2002-03 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000); German version EN ISO 3596:2001
- DIN EN ISO 3657:2023-04 Animal and vegetable fats and oils - Determination of saponification value (ISO/DIS 3657:2023); German and English version prEN ISO 3657:2023 / Note: Date of issue 2023-02-24*Intended as replacement for DIN EN ISO 3657 (2020-07).
- DIN EN ISO 15301 Berichtigung 1:2007-09 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001, Corrigenda to DIN EN ISO 15301:2002-01; German version EN ISO 15301:2001/AC:2007
- DIN EN ISO 15301:2002-01 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
- DIN EN ISO 18609:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000); German version EN ISO 18609:2001
- DIN 51814:1981 Testing of lubricants; determination of mineral oil fraction and soap of lubricating greases; dialysis method
- DIN EN ISO 15301 Berichtigung 1:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001, Corrigenda to DIN EN ISO 15301:2002-01; German version EN ISO 15301:2001/AC:2007
- DIN 51559-2:1990 Testing of mineral oils; determination of saponification number; color-indicator titration, insulating oils
- DIN EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013); German version EN ISO 3657:2013
- DIN EN ISO 6744-3:2004-09 Binders for paints and varnishes - Alkyd resins - Part 3: Determination of unsaponifiable matter content (ISO 6744-3:1999); German version EN ISO 6744-3:2004
- DIN 51559-1:2009 Testing of mineral oils - Determination of the saponification number - Part 1: Saponification numbers above 2, colorindicator titration
- DIN EN ISO 3596:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000); German version EN ISO 3596:2001
- DIN EN ISO 15788-1:2001 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999); German version EN ISO 15788-1:2001
- DIN 51559-2:2009 Testing of mineral oils - Determination of saponification number - Part 2: Color-indicator titration, insulating oils
- DIN EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
- DIN EN ISO 15304 Berichtigung 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002; Corrigenda to DIN EN ISO 15304:2002-07; German versio
- DIN EN ISO 15788-2:2005-02 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003); German version EN ISO 15788-2:2004
- DIN EN 14078:2010 Liquid petroleum products - Determination of fatty methyl ester (FAME) content in middle distillates - Infrared spectrometry method; German version EN 14078:2009
- DIN 10463:1990-11 Determination of non-fat solids content of butter; routine method
- DIN EN ISO 3960:2017-05 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017); German version EN ISO 3960:2017
- DIN EN ISO 15788-1:2001-09 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999); German version EN ISO 15788-1:2001
- DIN 51559-1:1978 Testing of mineral oils; determination of the saponification number, saponification numbers above 2, colorindicator titration
ES-UNE, Determination method of saponifiable matter in oil
- UNE-EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
- UNE-EN ISO 15301:2002/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
- UNE-EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
- UNE-EN 16934:2018 Automotive fuels and fat and oil derivates - Determination of steryl glycosides in fatty acid methyl esters (FAME) - Method by GC-MS with prior purification by SPE
American Society for Testing and Materials (ASTM), Determination method of saponifiable matter in oil
- ASTM D5558-95(2001) Standard Test Method for Determination of the Saponification Value of Fats and Oils
- ASTM D5558-95 Standard Test Method for Determination of the Saponification Value of Fats and Oils
- ASTM D5558-95(2017) Standard Test Method for Determination of the Saponification Value of Fats and Oils
- ASTM D5553-95(2019) Standard Test Method for Determination of the Unsaponifiable Nonvolatile Matter in Sulfated Oils
- ASTM D5553-95(2012) Standard Test Method for Determination of the Unsaponifiable Nonvolatile Matter in Sulfated Oils
- ASTM D5553-95(2006) Standard Test Method for Determination of the Unsaponifiable Nonvolatile Matter in Sulfated Oils
- ASTM D5553-95(2001) Standard Test Method for Determination of the Unsaponifiable Nonvolatile Matter in Sulfated Oils
- ASTM D5553-95 Standard Test Method for Determination of the Unsaponifiable Nonvolatile Matter in Sulfated Oils
- ASTM D5560-95(2011) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
- ASTM D1065-96(2006) Standard Test Method for Unsaponifiable Matter in Naval Stores, Including Rosin, Tall Oil, and Related Products
- ASTM D1065-96(2001) Standard Test Method for Unsaponifiable Matter in Naval Stores, Including Rosin, Tall Oil, and Related Products
- ASTM D5560-95(2018) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
- ASTM D5346-17(2021) Standard Test Method for Determination of the Pour Point of Petroleum Oil Used in Fatliquors and Softening Compounds
- ASTM D5560-95(2006) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
- ASTM D5560-95 Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
- ASTM D5560-95(2001) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
- ASTM D1065-96(2014)e1 Standard Test Method for Unsaponifiable Matter in Naval Stores, Including Rosin, Tall Oil, and Related Products
- ASTM D5555-95(2001) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
- ASTM D5555-95(2017) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
- ASTM D5557-95(2017) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
- ASTM D5556-19 Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fatliquors and Softening Compounds
- ASTM D3921-96 Standard Test Method for Oil and Grease and Petroleum Hydrocarbons in Water
- ASTM D3921-96(2003)e1 Standard Test Method for Oil and Grease and Petroleum Hydrocarbons in Water
- ASTM D5565-95(2006) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
- ASTM D5559-95(2017) Standard Test Method for Determination of Acidity as Free Fatty Acids/Acid Number in the Absence of Ammonium or Triethanolamine Soaps in Sulfonated and Sulfated Oils
- ASTM D555-84(1998) Standard Test Method for Determination of Acidity of Free Fatty Acids/Acid Number of Ammonium or Triethanolamine Soaps in Sulfonic and Sulfated Oils
- ASTM D5556-95(2001) Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
- ASTM D5556-95(2006) Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
- ASTM D5556-95 Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
- ASTM D5556-95(2011) Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
- ASTM D5556-95(2001)e1 Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
- ASTM D5555-95(2006) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
- ASTM D5555-95 Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
- ASTM D5555-95(2011) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
- ASTM D5565-95(2001) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
- ASTM D5565-95 Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
- ASTM D5565-95(2011) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
- ASTM D5559-95(2006) Standard Test Method for Determination of Acidity as Free Fatty Acids/Acid Number in the Absence of Ammonium or Triethanolamine Soaps in Sulfonated and Sulfated Oils
- ASTM D5559-95(2001) Standard Test Method for Determination of Acidity as Free Fatty Acids/Acid Number in the Absence of Ammonium or Triethanolamine Soaps in Sulfonated and Sulfated Oils
- ASTM D5559-95 Standard Test Method for Determination of Acidity as Free Fatty Acids/Acid Number in the Absence of Ammonium or Triethanolamine Soaps in Sulfonated and Sulfated Oils
- ASTM D5559-95(2011) Standard Test Method for Determination of Acidity as Free Fatty Acids/Acid Number in the Absence of Ammonium or Triethanolamine Soaps in Sulfonated and Sulfated Oils
- ASTM D5557-95 Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
- ASTM D5557-95(2001) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
- ASTM D5557-95(2011) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
- ASTM D5557-95(2006) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
- ASTM D5346-17 Standard Test Method for Determination of the Pour Point of Petroleum Oil Used in Fatliquors and Softening Compounds
- ASTM D3921-96(2011) Standard Test Method for Oil and Grease and Petroleum Hydrocarbons in Water
- ASTM D8284-19 Standard Test Method for Determination of the Total Alkalinity in Sulfated, Sulfonated Oils and Fatliquors
- ASTM D7806-12 Standard Test Method for Determination of the Fatty Acid Methyl Ester (FAME) Content of a Blend of Biodiesel and Petroleum-Based Diesel Fuel Oil Using Mid-Infrared Spectroscopy
- ASTM D5554-95 Standard Test Method for Determination of the Iodine Value of Fats and Oils
- ASTM D5554-95(2001) Standard Test Method for Determination of the Iodine Value of Fats and Oils
- ASTM D5554-95(2006) Standard Test Method for Determination of the Iodine Value of Fats and Oils
- ASTM D5554-95(2011) Standard Test Method for Determination of the Iodine Value of Fats and Oils
- ASTM D5554-15 Standard Test Method for Determination of the Iodine Value of Fats and Oils
- ASTM D1065-18 Standard Test Method for Unsaponifiable Matter in Pine Chemicals, Including Rosin, Tall Oil, and Related Products
- ASTM D5558-95(2006) Standard Test Method for Determination of the Saponification Value of Fats and Oils
- ASTM D5558-95(2011) Standard Test Method for Determination of the Saponification Value of Fats and Oils
- ASTM D7371-12 Standard Test Method for Determination of Biodiesel (Fatty Acid Methyl Esters) Content in Diesel Fuel Oil Using Mid Infrared Spectroscopy (FTIR-ATR-PLS Method)
- ASTM D7371-14(2022) Standard Test Method for Determination of Biodiesel (Fatty Acid Methyl Esters) Content in Diesel Fuel Oil Using Mid Infrared Spectroscopy (FTIR-ATR-PLS Method)
- ASTM D5346-93(1997) Standard Test Method for Determination of the Pour Point of Petroleum Oil Used in Fatliquors and Softening Compounds
- ASTM D7638-10(2021) Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
- ASTM D7638-10(2015) Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
- ASTM D5439-95 Standard Test Method for Determination of Sediment in Moellon
- ASTM D5439-95(2001) Standard Test Method for Determination of Sediment in Moellon
- ASTM D5439-95(2006) Standard Test Method for Determination of Sediment in Moellon
- ASTM UOP395-95 Total Chloride in Petroleum Distillates by Colorimetry
- ASTM D7371-07 Standard Test Method for Determination of Biodiesel (Fatty Acid Methyl Esters) Content in Diesel Fuel Oil Using Mid Infrared Spectroscopy (FTIR-ATR-PLS Method)
- ASTM D4929-19a Standard Test Method for Determination of Organic Chloride Content in Crude Oil
- ASTM D4929-99e1 Standard Test Methods for Determination of Organic Chloride Content in Crude Oil
- ASTM D4929-19 Standard Test Method for Determination of Organic Chloride Content in Crude Oil
- ASTM D4929-17 Standard Test Method for Determination of Organic Chloride Content in Crude Oil
- ASTM D4929-22 Standard Test Method for Determination of Organic Chloride Content in Crude Oil
- ASTM D4929-07(2014) Standard Test Methods for Determination of Organic Chloride Content in Crude Oil
- ASTM D4929-16 Standard Test Method for Determination of Organic Chloride Content in Crude Oil
- ASTM D4929-15 Standard Test Methods for Determination of Organic Chloride Content in Crude Oil
- ASTM D5439-95(2012) Standard Test Method for Determination of Sediment in Moellon
- ASTM D7638-10 Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
- ASTM D7806-20 Standard Test Method for Determination of Biodiesel (Fatty Acid Methyl Ester) and Triglyceride Content in Diesel Fuel Oil Using Mid-Infrared Spectroscopy (FTIR Transmission Method)
- ASTM D7371-14 Standard Test Method for Determination of Biodiesel &40;Fatty Acid Methyl Esters&41; Content in Diesel Fuel Oil Using Mid Infrared Spectroscopy &40;FTIR-ATR-PLS Method&41;
- ASTM D4281-95(2005)e1 Standard Test Method for Oil and Grease (Fluorocarbon Extractable Substances) by Gravimetric Determination
- ASTM D4281-95(2001) Standard Test Method for Oil and Grease (Fluorocarbon Extractable Substances) by Gravimetric Determination
- ASTM D1065-96 Standard Test Method for Unsaponifiable Matter in Naval Stores, Including Rosin, Tall Oil, and Related Products
- ASTM D4929-07 Standard Test Methods for Determination of Organic Chloride Content in Crude Oil
- ASTM D8150-22 Standard Test Method for Determination of Organic Chloride Content in Crude Oil by Distillation Followed by Detection Using Combustion Ion Chromatography
- ASTM UOP779-92 Chloride in Petroleum Distillates by Microcoulometry
Professional Standard - Light Industry, Determination method of saponifiable matter in oil
- QB/T 2623.7-2003 Test methods of soaps - Determination of unsaponifiable,unsaponified and unsaponified saponifiable matter in soaps
- QB/T 2623.6-2022 Soap Test Method Determination of Chloride Content in Soap
- QB/T 2623.6-2003 Test methods of soaps Determination of chloride content in soaps-Titrimetric method
- QB/T 2623.3-2003 Test methods of soaps Determination of total alkali content and total fatty matter content in soaps
- QB/T 3753-1999 Titration method for the determination of chloride content in soap
- QB/T 2623.5-2003 Test methods of soaps Determination of content of ethanol-insoluble matter in soaps
- QB/T 2623.4-2003 Test methods of soaps Determination of moisture and volatile matter content in soaps-Oven method
AENOR, Determination method of saponifiable matter in oil
- UNE 55130:1984 DETERMINATION OF SAPONIFICABLE MATTER IN OILS AN INDUSTRIAL GREASES
- UNE-EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013)
- UNE-EN ISO 3596:2002 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction. (ISO 3596:2000)
- UNE-EN ISO 18609:2002 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction. (ISO 18609:2000).
- UNE 55126:1979 FATS AND OILS. DETEMINATION OF CHLORINATED PESTICIDES RESIDUES IN FATTY MATTER
- UNE-EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method. (ISO 15301:2001)
- UNE 34852:1983 DETERMINATION OF THE ACID VALUE OF FAT FROM BUTTER. (REFERENCE METHOD).
- UNE-EN ISO 6744-3:2004 Binders for paints and varnishes - Alkyd resins - Part 3: Determination of unsaponifiable matter content (ISO 6744-3:1999)
- UNE 84665:2005 Cosmetic raw materials. Plants extracts. Determinación of saponins in plants extract by thin layer chromatography.
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Determination method of saponifiable matter in oil
- GB/T 34271-2017 Determination of saponification value of oils in feeds
- GB/T 35108-2017 Determination methods of petroleum oils in petroleum oil pesticides
- GB/T 33400-2016 Determination of total contamination in middle distillates, diesel fuels andDetermination of total contamination in middle distillates, diesel fuels and fatty acid methyl esters
CZ-CSN, Determination method of saponifiable matter in oil
- CSN 58 8763-1994 Animal and vegetables fats and oils. Determination of saponification value
- CSN 58 8788-1994 Methods of test for fats and oils Determination of soap in oils — titrimetric method
- CSN 58 8764-1994 Methods of test for fats and oils Determination of saponification value with potentiometric indication
- CSN 58 8782-1994 Methods of test for fats and oils Determination of unsaponifiable matter. Part 1: Method using diethyl ether extraction (reference method)
- CSN 58 8783-1994 Animal and vegetables fats and oils. Determination of unsaponifiable matter. Rapid mathod using hexane extraction
- CSN 68 1158-1994 Testing methods for surfactans and detergents. etermination of the content non-saponified fat and non-saponifiable matters
- CSN 58 8770-1994 Methods of test for fats and oils Determination of sodium chloride in margarine
- CSN 58 8769-1994 Methods of test for fats and oils Determination of sodium chloride
- CSN 58 0130 Cast.4-1985 Methods of testing for fats and oils. etermination of peroxide value
- CSN 58 8786-1994 Methods of test for fats and oils Determination of diethyl ether extract ("total fat")
- CSN 57 0108 Cast.5-1980 Testing methods for utter. Determination ? not-fatty matters
- CSN 58 8785-1994 Methods of test for fats and oils Determination of content of isolated trans-unsaturated compounds by infrared spectroscopy
- CSN 58 8757-1994 Methods of test for fats and oils etermination of water and volatile matter at 105 °C
- CSN 58 8758-1994 Methods of test for fats and oils etermination of water and volatile matter at 125 °C to 130 °C
- CSN 46 7013 Cast.4/3-1977 Testing methods for fodder mixtures. Chemical tests. Determination of fat
YU-JUS, Determination method of saponifiable matter in oil
- JUS E.K8.028-1991 Animal and vegetablc fats and olls. Determination of sapoulfication value
- JUS E.K8.045-1993 Vegetable fats and oils-Determination of sodium chloride content in margarine
- JUS E.K8.041-1991 Vegetable fats and oils. Detection and Identification of antioxidants. Thin layer chromatograpbic method
RO-ASRO, Determination method of saponifiable matter in oil
Lithuanian Standards Office , Determination method of saponifiable matter in oil
- LST EN ISO 18609:2003 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
- LST EN ISO 3596:2003 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
- LST EN ISO 3657:2005 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002)
- LST EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001)
- LST EN ISO 15301:2002/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
- LST EN ISO 6744-3:2004 Binders for paints and varnishes - Alkyd resins - Part 3: Determination of unsaponifiable matter content (ISO 6744-3:1999)
European Committee for Standardization (CEN), Determination method of saponifiable matter in oil
- EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
- EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value
- EN ISO 3657:2023 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
- prEN ISO 3657 Animal and vegetable fats and oils - Determination of saponification value (ISO/DIS 3657:2023)
- EN ISO 3657:2003 Animal and vegetable fats and oils Determination of saponification value ISO 3657:2002
- EN ISO 3596:2001 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000)
- EN ISO 3596-1:2000 Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Part 1: Method Using Diethyl Ether Extraction (Reference Method) ISO 3596-1:1888, Including Amendment 1:1997; Superseded by EN ISO 3596:August 2001
- EN ISO 3596-2:2000 Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Part 2: Rapid Method Using Hexane Extraction ISO 3596-2: 1988, Including Amendment 1: 1999; Superseded by EN ISO 18609:August 2001
- EN ISO 18609:2001 Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Method Using Hexane Extraction ISO 19609:2000; Supersedes EN ISO 3596-2:2000
- EN ISO 6886:2008 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
- EN ISO 15301:2001/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
- EN ISO 6800:1997 Animal and Vegetable Fats and Oils - Determination of the Composition of Fatty Acids in the 2-Position of the Triglycerides Molecules Supersedes BISO 6800:1997
- EN ISO 15301:2001 Animal and Vegetable Fats and Oils - Determination of Sediment in Crude Fats and Oils - Centrifuge Method Incorporating corrigendum June 2007
- EN ISO 15788-1:2001 Animal and Vegetable Fats and Oils - Determination of Stigmastadienes in Vegetable Oils - Part 1: Method Using Capillary-Column Gas Chromatography (Reference Method)
KR-KS, Determination method of saponifiable matter in oil
- KS H ISO 3657-2022 Animal and vegetable fats and oils — Determination of saponification value
- KS M ISO 6744-3-2019 Binders for paints and varnishes — Alkyd resins — Part 3: Determination of unsaponifiable matter content
- KS H ISO 3960-2012 Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
- KS M 2408-2003(2023) Test method for determination of oxygenates in gasoline by gas chromatography
- KS H ISO 3960-2022 Animal and vegetable fats and oils — Determination of peroxide value — Iodometric(visual) endpoint determination
农业农村部, Determination method of saponifiable matter in oil
- NY/T 3804-2020 Determination of unsaponifiable matter in oily feed ingredients n-hexane extraction method
- NY/T 3294-2018 Determination of flavor volatile substances in edible vegetable oils and fats by gas chromatography mass spectrometry
- NY/T 3300-2018 Determination of triglycerides in plant-derived oils and fats by liquid chromatography-tandem mass spectrometry
PL-PKN, Determination method of saponifiable matter in oil
- PN-EN ISO 3657-2020-10/Ap1-2021-03 E Animal and vegetable fats and oils--Determination of saponification value (ISO 3657:2020)
- PN C04288-19-1988 Technical fats Determination of fats and fatty oils with usaponifiable matter
- PN C04076-1955 Petroleum products -- Lubricating grease -- Determination of soaps, fats and mineral oil content
- PN A86916-1960 Eatable vegetable fats. Testing methods. Deter- mination of saponifica- tion number
- PN A86917-1961 Eatable vegetable fats. Testing methods. Deter- mination of non saponi- fiable matters
- PN C89085-15-1987 Epoxy resins Methods of testing Determination of easily saponifiable chlorine content
- PN A86913-1960 Satable vegetable fats. Testing methods. Deter- mination of fat matter contents
- PN A86920-1960 Eatable vegetable fats. Testing methods. Deter- mination of the refrac- tion index
- PN C04192-1991 Petroleum products. Determination of the content of solid matters in greases by filtration method
- PN C04288-09-1989 Technical Fats Determination of the hydroxyl value Acetic anhydride method
- PN A86915-1960 Eatable vegetable fats. Testing methods. Deter- mination of hydroxyl number
- PN A86914-1970 Edible vegetable fats Testing methods Determination of the iodine value
- PN C89085-24-1988 Epoxy resins Methóds of testing Determination of properties of cured resins
- PN C04804-16-1987 Agents for laundering and washing General tnethods for testing soaps Determination of iodine number pf fat?y acid
Professional Standard - Commodity Inspection, Determination method of saponifiable matter in oil
- SN/T 0801.15-1999 Animal and vegetable oils and fats for import and export.Method for the determination of unsaponifiable matter
- SN/T 0801.15-2012 Determination of animal and vegetable oils and fats for export.Part 15:Unsaponifiable matter
- SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
- SN/T 0801.6-1999 Animal and vegetable oils and fats for import and export.Method for the determination of break test
- SN/T 0801.17-2010 Animal fats and oils for import and export.Determination of the solidification point of fatty acids
- SN/T 0801.17-1999 Animal and vegetable oils and fats for import and export.Method for the determination of solidifying point of fatty acid
- SN/T 1050-2002 Method for the determination of antioxidants in oils and fats for import and export.Liquid chromatography
- SN/T 1203-2010 Protocol of the real-time fluorescence qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
- SN/T 1050-2014 Method for the determination of antioxidants in oils and fats for export.High performance liquid chromatography
- SN/T 2995-2011 Standard test method for determination of free and total glycerin in B-100 biodiesel methyl esters by gas chromatography
- SN/T 1877.3-2007 Determination of polycyclic aromatic hydrocarbons in mineral oils
AR-IRAM, Determination method of saponifiable matter in oil
SG-SPRING SG, Determination method of saponifiable matter in oil
- SS 11 Pt.11-1986 Methods Of Sampling And Test For Oils And Fats Part 11 : Determination Of Saponification Value
- SS 11 Pt.4-1986 Methods Of Sampling And Test For Oils And Fats Part 4 : Determination Of Refractive Index
- SS 11 Pt.8-1986 Methods Of Sampling And Test For Oils And Fats Part 8 : Determination Of Dissolved Soap (Alkalinity)
- SS 11 Pt.12-1986 Methods Of Sampling And Test For Oils And Fats Part 12 : Determination Of Unsaponifiable Matter
- SS 11 Pt.15-1986 Methods Of Sampling And Test For Oils And Fats Part 15 : Determination Of Peroxide Value
(U.S.) Ford Automotive Standards, Determination method of saponifiable matter in oil
- FORD FLTM AJ 109-1-2001 DETERMINATION OF RECOVERED UNSAPONIFIABLES AND NONSAPONIFIABLES IN SOLUBLE OILS AND DRAW COMPOUNDS
- FORD FLTM AJ 109-01-2001 DETERMINATION OF RECOVERED UNSAPONIFIABLES AND NONSAPONIFIABLES IN SOLUBLE OILS AND DRAW COMPOUNDS
- FORD FLTM AJ 108-1-2000 DETERMINATION OF SOAPS, EMULSIFIERS AND WETTING AGENTS IN SOLUBLE OILS AND DRAW COMPOUNDS
工业和信息化部, Determination method of saponifiable matter in oil
- QB/T 2623.10-2021 Soap Test Methods Determination of Glycerin Content in Soap
- QB/T 2623.9-2020 Soap test methods Determination of total active substance content in soap
HU-MSZT, Determination method of saponifiable matter in oil
VE-FONDONORMA, Determination method of saponifiable matter in oil
Professional Standard - Forestry, Determination method of saponifiable matter in oil
- LY/T 1543-1999 Determination of unsaponifiable matter in olive oil and olive pomace oil
PT-IPQ, Determination method of saponifiable matter in oil
- NP 902-1987 Edible fats and oils Determination of unsaponifiable matter. Method using hexane. extraction. Routine method
- NP 3583-1991 Edible fats and oils Determination of unsaponifiable content. Method using diethyl ether extraction. Reference method
Hebei Provincial Standard of the People's Republic of China, Determination method of saponifiable matter in oil
- DB13/T 1218-2010 Determination method of saponification value in organic chemical products
- DB13/T 2764-2018 Determination of Chloride Content in Soap Automatic Potentiometric Titration
Canadian General Standards Board （CGSB), Determination method of saponifiable matter in oil
Japanese Industrial Standards Committee (JISC), Determination method of saponifiable matter in oil
- JIS K 6751-3:1999 Testing methods for phthalic esters -- Part 3: Determination of ester content -- Titrimetric method after saponification
- JIS K 0085:2014 Methods for determination of bromine compounds in flue gas
IN-BIS, Determination method of saponifiable matter in oil
BE-NBN, Determination method of saponifiable matter in oil
- NBN 200-1949 association sans but lucratif (anciennement Association Beige de Standardisation)
International Dairy Federation (IDF), Determination method of saponifiable matter in oil
- IDF 194-2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
GOSTR, Determination method of saponifiable matter in oil
- GOST EN 12662-2016 Liquid petroleum products. Method for determination of total contamination in middle distillates, diesel fuels and fatty acid methyl esters
- GOST ISO 6321-2019 Animal and vegetable fats and oils. Determination of melting temperature in open capillary tubes (slip point)
- GOST 11244-2018 Petroleum. Method for determination of potential content of distillation and residue oils
Professional Standard - Grain, Determination method of saponifiable matter in oil
- LS/T 6106-2012 Automatic Titration Analyzer Method for Determination of Peroxide Value of Animal and Vegetable Fats and Fats
Association of Official Analytical Chemists (AOAC), Determination method of saponifiable matter in oil
- AOAC 983.15-1994 Phenolic Antioxidants in Oils, Fats, and Butter Oil Liquid Chromatographic Method
AT-ON, Determination method of saponifiable matter in oil
Standard Association of Australia （SAA）, Determination method of saponifiable matter in oil
- AS 2300.7.2:1991 Methods of chemical and physical testing for the dairying industry - Butter - Determination of fat and curd
Malaysia Standards, Determination method of saponifiable matter in oil
Shaanxi Provincial Standard of the People's Republic of China, Determination method of saponifiable matter in oil
- DB61/T 947-2014 Determination of Fatty Acid Methyl Esters in Biodiesel Feed Oil by Gas Chromatography
Professional Standard - Non-ferrous Metal, Determination method of saponifiable matter in oil
- YS/T 617.5-2007 Determination of chemical compositions and physical properties of aluminum powder, magnesium powder and AI-Mg alloy powder.Part 5: Determination of grease content of aluminum powder
国家市场监督管理总局、中国国家标准化管理委员会, Determination method of saponifiable matter in oil
- GB/T 38608-2020 Method for determination of the volatile organic compounds (VOCs) content in the ink
国家质量监督检验检疫总局, Determination method of saponifiable matter in oil
- SN/T 4435-2016 Determination of water content in crude oil by hydride reaction method
Professional Standard - Energy, Determination method of saponifiable matter in oil
- NB/SH/T 0916-2015 Standard test method for determination of biodiesel (fatty acid methyl esters) content in diesel fuel oil using mid infrared spectroscopy
Universal Oil Products Company (UOP), Determination method of saponifiable matter in oil
- UOP 779-2008 CHLORIDE IN PETROLEUM DISTILLATES BY MICROCOULOMETRY