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Lead and Cadmium Limits in Food

Lead and Cadmium Limits in Food, Total:236 items.

In the international standard classification, Lead and Cadmium Limits in Food involves: Food products in general, Ceramics, Plastics, Surface treatment and coating, Materials and articles in contact with foodstuffs, Metalliferous minerals, Cereals, pulses and derived products, Kitchen equipment, Electronic components in general, Production in the chemical industry, Microbiology, Glass, Materials for the reinforcement of composites, General methods of tests and analysis for food products, Galvanic cells and batteries, Paper and board, Pesticides and other agrochemicals, Meat, meat products and other animal produce, Inks. Printing inks, Veterinary medicine, Analytical chemistry.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Lead and Cadmium Limits in Food

GB 15201-1994 Tolerance limit of cadmium in foods
GB 14935-1994 Tolerance limit of lead in foods
GB 12651-1990 Standard permissible limits of lead and cadmium release from ceramic ware in contact with food
GB 12651-2003 Standard permissible limits of lead and cadmium release from ceramic ware in contact with food
GB/T 36144-2018 Limit on element content of lead, arsenic, cadmium, mercury, fluorine and chlorine in iron ore
GB/Z 21274-2007 Determination of regulated substances(lead,mercury and cadmium)in electrical and electronic equipment
GB 15202-2003 Maximum levels of aluminium in flour made foods
GB 2762-2005 Maximum levels of contaminants in foods
GB 29921-2013 Pathogen limit in food
GB/T 13485-1992 Standard test method for lead and cadmium released from enamelled ware in contact with food
GB 2761-2005 Maximum levels of mycotoxins in foods
GB 4810-1994 Tolerance limit of arsenic in foods
GB 2762-1994 Tolerance Limit of mercury in foods
GB 13106-1991 Tolerance limit of zinc in foods
GB 15199-1994 Tolerance limit of copper in foods
GB 15200-1994 Tolerance limit of iron in foods
GB 14961-1994 Tolerance limit of chromium in foods
GB 13105-1991 Tolerance limit of selenium in foods
GB 2762-2012 National Food Safety Standard Maximum Levels of Pollutants in Foods
GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
GB 2762-2017(XG1-2021) National Food Safety Standard Limits of Contaminants in Food
GB 2763-2005 Maximum residue limits for pesticides in food
GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food
GB 31607-2021 National food safety standards Limits of pathogenic bacteria in bulk ready-to-eat foods
GB 15202-1994 Toleronce limit of aluminium in flour products
GB 24427-2009 Limitation of mercury,cadmium and lead contents for alkaline and non-alkaline zinc manganese dioxide batteries
GB 2763-2014 National food safety standard.Maximum residue limits for pesticides in food
GB 29921-2021 National Food Safety Standard Limits of Pathogenic Bacteria in Prepackaged Foods
GB 2763-2021 National Food Safety Standard Maximum Residue Limits of Pesticides in Food
GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food
GB 2763-2016 National food safety standard-- Maximum residue limits for pesticides in food
GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
GB 9677-1998 Tolerance limit of N-nitrosoamines in foods
GB 7104-1994 Tolerance limit of benzo (a) pyrene in foods
GB 15198-1994 Tolerance limit of nitrite in foods
GB/T 5009.74-2003 Method for limit test of heavy metals in food additives
GB 16319-1996 Maximum residue limits of trichlorfon in foods
GB 13107-1991 Tolerance limit of rare earths in plant-foods
GB 15195-1994 Maximum residue limits of mieyouniao in foods
GB 14869-1994 Maximum residue limits of chlorothalonil in foods
GB 14870-1994 Maximum residue limits of carbendazol in foods
GB 14868-1994 Maximum residue limits of phoxim in foods
GB 14928.1-1994 Maximum residue limits of dizinon in food
GB 14928.2-1994 Maximum residue limits of pirimicarb in food
GB 14970-1994 Maximum residue limits of buprofezin in food
GB 14968-1994 Maximum residue limits of glyphosate in food
GB 14971-1994 Maximum residue limits of carbaryl in food
GB 14972-1994 Maximum residue limits of triadimefon in food
GB 31650.1-2022 National Food Safety Standard Maximum Residue Limits of 41 Veterinary Drugs in Food
GB 16320-1996 Maximum residue limits of phosmet in foods
GB 16323-1996 Maximum residue limits of atrazine in food
GB 9674-1988 Tolerance limit of polychlorobiphenyls (PCBs) in marine foods
GB 14928.4-1994 Maximum residue limits of deletamethrin in food
GB 14928.5-1994 Maximum residue limits of fenvalerate in food
GB 16333-1996 Maximum residue limits of amitraz and other pesticides in food
GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
GB 14872-1994 Maximum residue limits of acephate in foods
GB/Z 21277-2007 Rapid screening of lead,mercury,chromium,cadmium and bromine of regulated substances in electrical and electronic equipment.X-ray fluorescence spectrometry
GB 15194-1994 Maximum residue limits of anilazine and other pesticides in foods
GB 14871-1994 Maximum residue limits of permethrin in foods
GB 14928.3-1994 Maximum residue limits of Pirimiphos-methyl in food
GB 2763.1-2018 National food safety standard —— Maximum residue limits for 43 pesticides in food
GB 2763.1-2022 National Food Safety Standard Maximum Residue Limits of 112 Pesticides In Foods

PT-IPQ, Lead and Cadmium Limits in Food

国家市场监督管理总局、中国国家标准化管理委员会, Lead and Cadmium Limits in Food

GB/T 38295-2019 Limits for lead, cadmium, hexavalent chromium, mercury in plastic materials
GB/T 39560.5-2021 Determination of certain substances in electrical and electronic products—Part 5: Cadmium，lead and chromium in polymers and electronics and cadmium and lead in metals by AAS，AFS，ICP-OES and ICP-MS

TH-TISI, Lead and Cadmium Limits in Food

TIS 32-1985(en) CERAMIC WARE IN CONTACT WITH FOOD : PERMISSIBLE LIMITS AND METHOD OF TEST FOR LEAD AND CADMIUM
TIS 32-2003 Test method for the release of lead and cadmium from ceramic ware, glass-ceramic ware and glassware in contact with food.[ISO title:ceramic ware, glass-ceramic ware and glass dinnerware in contact with food.release of lead and cadmium.part 1: test method]

IX-EU/EC, Lead and Cadmium Limits in Food

(EU) No 2015-1005 Revision (EC) No 1881/2006 Maximum limits for lead in food
(EU) No 488-2014 Amendment to the maximum limits for cadmium in food (EC) No 1881/2006
(EU) No 2015-1006 Amendment (EC) No 1881/2006 Maximum limits for inorganic arsenic in food

German Institute for Standardization, Lead and Cadmium Limits in Food

DIN 51032:2017 Ceramics, glass, glass ceramics - Permissible limits for the release of lead and cadmium from articles intended for use in contact with food
DIN 51032:2017-07 Ceramics, glass, glass ceramics - Permissible limits for the release of lead and cadmium from articles intended for use in contact with food
DIN 51032:1986 Ceramics, glass, glass ceramics, vitreous enamels; permissible limits for the release of lead and cadmium from articles intended for use in contact with foodstuffs
DIN EN 15763:2010-04 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 15763:2009
DIN EN 1388-1:1995-11 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware; German version EN 1388-1:1995
DIN EN 12498:2019 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium, chromium and lead in an aqueous extract
DIN EN 12498:2019-02 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium, chromium and lead in an aqueous extract; German version EN 12498:2018
DIN EN 14083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion; German version EN 14083:2003
DIN EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion; German version EN 14084:2003
DIN ISO 4531-2:2015 Vitreous and porcelain enamels - Release of lead and cadmium from enamelled ware in contact with food - Part 2: Permissible limits (ISO 4531-2:1998)
DIN EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 15763:2009
DIN EN 14082:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing; German version EN 14082:2003
DIN EN 14084:2003-07 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion; German version EN 14084:2003
DIN EN 17851:2022-06 Analysis of Foodstuffs - Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German and English version prEN 17851:2022 / Note: Date ...
DIN EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
DIN EN 1388-1:1995 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware; German version EN 1388-1:1995
DIN EN 14083:2003-07 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion; German version EN 14083:2003
DIN EN 12498:2005 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium and lead in an aqueous extract; German version EN 12498:2005

Professional Standard - Ferrous Metallurgy, Lead and Cadmium Limits in Food

YB/T 4383-2014 Iron ore limit element content of lead, arsenic, cadmium, mercury, fluorine and chlorine

Professional Standard - Agriculture, Lead and Cadmium Limits in Food

NY 861-2004 Limits of eight elements in cereals,legume,tubes and its products
GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
澳门第11/2020号行政法规 Maximum Residue Limits of Pesticides in Food
澳门第13/2013号行政法规 Maximum Residue Limits of Veterinary Drugs in Food
澳门第13/2016号行政法规 Maximum levels of mycotoxins in food
澳门第16/2014号行政法规 Maximum limit of radionuclides in food
GB 29921-2013问答 Questions and Answers on "National Food Safety Standard Limits of Pathogenic Bacteria in Food"
NY 5070-2002 Residue limits of fishery drugs in pollution-free food and aquatic products
NY 5070-2001 Residue limits of fishery drugs in pollution-free food and aquatic products
澳门第23/2018号行政法规 Maximum limit of heavy metal pollutants in food
GBn 54-1981 Standards for Limiting Quantities of Radioactive Substances in Food
GB/T 8451-1987 Test method for the limit of heavy metals in food additives
农业部公告第235号 Maximum Residue Limits of Veterinary Drugs in Food of Animal Origin
GB 31650-2019 National Food Safety Standard Maximum Residue Limits of 41 Veterinary Drugs in Food
NY 5073-2001 Limits of Toxic and Hazardous Substances in Pollution-free Food and Aquatic Products
NY 5073-2006 Limits of Toxic and Hazardous Substances in Pollution-free Food and Aquatic Products
卫生部公告2011年第3号 Announcement on canceling the selenium index in the "Limits of Contaminants in Food"
卫生部工业和信息化部、农业部、国家工商行政管理总局、国家质量监督检验检疫总局公告2011年第10号 Announcement on the limit value of melamine in food
SN/T 5643.1-2023

VN-TCVN, Lead and Cadmium Limits in Food

TCVN 7147-2-2002 Glass hollowware in contact with food.Release of lead and cadmium.Part 2: Permissible limits
TCVN 7148-2-2002 Ceramic cookware in contact with food.Release of lead and cadmium.Part 2: Permissible limits
TCVN 7146-2-2002 Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food.Release of lead and cadmium.Part 2: Permissible limits
TCVN 7542-2-2005 Vitreous and porcelain enamels.Release of lead and cadmium from enamelled ware in contact with food.Part 2: permissible limits
TCVN 7147-1-2002 Glass hollowware in contact with food.Release of lead and cadmium.Part 1: Test method
TCVN 7148-1-2002 Ceramic cookware in contact with food.Release of lead and cadmium.Part 1: Method of test
TCVN 8126-2009 Foods.Determination of lead, cadmium, zinc, copper, and iron.Atomic absorption spectrophotometry after microwave digestion
TCVN 7146-1-2002 Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food.Release of lead and cadmium.Part 1: Test method

International Organization for Standardization (ISO), Lead and Cadmium Limits in Food

ISO 7086-2:2000 Glass hollowware in contact with food - Release of lead and cadmium - Part 2: Permissible limits
ISO 8391-2:1986 Ceramic cookware in contact with food; Release of lead and cadmium; Part 2 : Permissible limits
ISO 6486-2:1999 Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food - Release of lead and cadmium - Part 2: Permissible limits
ISO 4531-2:1998 Vitreous and porcelain enamels - Release of lead and cadmium from enamelled ware in contact with food - Part 2: Permissible limits
ISO 7086-1:2019 Glass hollowware in contact with food — Release of lead and cadmium — Part 1: Test method
ISO 7086-1:2000 Glass hollowware in contact with food - Release of lead and cadmium - Part 1: Test method
ISO 6486-1:1999 Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food - Release of lead and cadmium - Part 1: Test method

Group Standards of the People's Republic of China, Lead and Cadmium Limits in Food

T/LSXXX 003-2021 Permissible limits of biuret, arsenic, cadmium, lead, chromium, mercury and thallium in compound fertilizers
T/NAIA 0111-2022 Determination of lead, cadmium, copper and nickel in high-salt food by inductively coupled plasma mass spectrometry (ICP-MS)

检验方法与规程专业（理化）, Lead and Cadmium Limits in Food

GB 31604.49-2016 National food safety standard Determination of arsenic, cadmium, chromium and lead in food contact materials and products and determination of migration of arsenic, cadmium, chromium, nickel, lead, antimony and zinc

Korean Agency for Technology and Standards (KATS), Lead and Cadmium Limits in Food

KS D ISO 4531-2-2015(2020) Vitreous and porcelain enamels－Release of lead and cadmium from enamelled ware in contact with food－Part 2：Permissible limits
KS D ISO 4531-2:2005 Vitreous and porcelain enamels-Release of lead and cadmium from enamelled ware in contact with food-Part 2:Permissible limits
KS D ISO 4531-1-2015(2020) Vitreous and porcelain enamels－Release of lead and cadmium from enamelled ware in contact with food－Part 1：Method of test
KS M 1081-2008 Ceramic fuse in electrotechnical products－Determination of lead and cadmium－Atomic spectrometry

RO-ASRO, Lead and Cadmium Limits in Food

STAS 5955-1986 CANNED FOOD Lead determination
STAS SR ISO 7086-2:1996 Glassware and glass ceramic ware in contact with food -Release of lead and cadmium Part 2: Permissible limits

HU-MSZT, Lead and Cadmium Limits in Food

未注明发布机构, Lead and Cadmium Limits in Food

BS EN 15763:2009(2010) Foodstuffs — Determination of trace elements — Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP - MS)
BS EN 1388-1:1996(2004) Materials and articles in contact with foodstuffs — Silicate surfaces — Part 1 : Determination of the release of lead and cadmium from ceramic ware

通用标准, Lead and Cadmium Limits in Food

GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food

IX-FAO, Lead and Cadmium Limits in Food

CAC/MRL 2-2014 Maximum Residue Limits of Veterinary Drugs in Food
CAC/MRL 1-2001(Ch) Maximum pesticide residue limits in food
CAC/MRL 2-2006(Ch) Maximum Residue Limits for Veterinary Drugs in Food
CAC/MRL 2(En) Maximum Residue Limits for Veterinary Drugs in Food
CAC/MRL 02-2009(Ch) Maximum Residue Limits for Veterinary Drugs in Food
CX/MRL 2-2018 Maximum residue limits and risk management recommendations for veterinary drug residues in food

Association Francaise de Normalisation, Lead and Cadmium Limits in Food

NF ISO 7086-1:2020 Vaisselle creuse en verre en contact avec les aliments - Émission de plomb et de cadmium - Partie 1 : méthode d'essai
NF EN 1388-1:1996 Matériaux et articles en contact avec les denrées alimentaires - Surfaces silicatées - Partie 1 : détermination de l'émission de plomb et de cadmium par les articles en céramique.
NF V03-064*NF EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion.
NF EN 14083:2003 Produits alimentaires - Dosage des éléments traces - Détermination du plomb, du cadmium, du chrome et du molybdène par spectrométrie d'absorption atomique en four graphite après digestion sous pression
NF Q03-094*NF EN 12498:2018 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium, chromium and lead in an aqueous extract
NF EN 12498:2018 Papier et carton - Papiers et cartons destinés à entrer en contact avec les denrées alimentaires - Détermination du cadmium, du chrome et du plomb dans un extrait aqueux
NF V03-084*NF EN 14083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
NF Q03-094:2005 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium, lead and chromium in an aqueous extract.
NF V03-085*NF EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion.
NF V03-083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing.
NF EN 15763:2010 Produits alimentaires - Dosage des éléments traces - Dosage de l'arsenic, du cadmium, du mercure et du plomb par spectrométrie d'émission avec plasma induit par haute fréquence et spectromètre de masse (ICP-MS) après digestion sous pression
NF EN 14084:2003 Produits alimentaires - Dosage des éléments traces - Détermination du plomb, du cadmium, du zinc, du cuivre et du fer par spectrométrie d'absorption atomique (AAS) après digestion par micro-ondes
NF EN 17851:2023 Produits alimentaires - Détermination des éléments et de leurs espèces chimiques - Détermination des éléments Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U et Zn dans les produits alimentaires par spectrométrie de masse avec plasma à coupl...
NF D25-501-1*NF EN 1388-1:1996 Materials and articles in contact with foodstuffs. Silicate surfaces. Part 1 : determination of the release of lead and cadmium from ceramic ware.
NF EN 1388-2:1996 Matériaux et articles en contact avec les denrées alimentaires - Surfaces silicatées - Partie 2 : détermination de l'émission de plomb et de cadmium par les surfaces silicatées autres que les articles en céramique.

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Lead and Cadmium Limits in Food

GB/T 33999-2017 Limits and determination of lead, cadmium, mercury, arsenic and hexavalent chromium in glass fiber

European Committee for Standardization (CEN), Lead and Cadmium Limits in Food

EN 1388-1:1995 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware
DD ENV 12498-1997 Paper and Board - Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Cadmium, Lead and Chromium in an Aqueous Extract
EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
EN 14082:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
EN 12498:2005 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium and lead in an aqueous extract
EN 14083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
EN 1388-2:1995 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 2: Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware

RU-GOST R, Lead and Cadmium Limits in Food

GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST EN 14083-2013 Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

British Standards Institution (BSI), Lead and Cadmium Limits in Food

DD ENV 12498-1998 Paper and board intended to come into contact with foodstuffs. Determination of cadmium, lead and chromium in an aqueous extract
BS EN 1388-1:1996 Materials and articles in contact with foodstuffs - Silicate surfaces - Determination of the release of lead and cadmium from ceramic ware
BS EN 12498:2005 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium and lead in an aqueous extract
BS EN 15763:2009 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
BS EN 15763:2010 Foodstuffs. Determination of trace elements. Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
BS EN 12498:2018 Tracked Changes. Paper and board. Paper and board intended to come into contact with foodstuffs. Determination of cadmium, chromium and lead in an aqueous extract
BS EN 14082:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying
BS EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
DD CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1,3-benzenedimethaneamine in food simulants
BS ISO 6486-1:2019 Ceramic ware, glass ceramic ware and glass dinnerware in contact with food. Release of lead and cadmium - Test method
DD CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of carbonyl chloride in plastics
DD CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 4-methyl-1-pentene in food simulants
DD CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1,1,1-trimethylopropane in food simulants
BS EN 14083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
DD CEN/TS 13130-26:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1-octene and tetrahydrofuran in food simulants

Professional Standard - Commodity Inspection, Lead and Cadmium Limits in Food

SN/T 3941-2014 Food contact materials.Metal materials.Determination of lead, cadmium, arsenic and antimony migration.Hydride generation atomic fluorescence spectrometry method
SN/T 2594-2010 Food contact materials.Determination of lead,cadmium,chromium,and arsenic in cork stoppers by inductively coupled plasma mass spectrometry
SN/T 0448-2011 Determination of arsenic,lead,mercury,cadmium in foodstuffs.ICP-MS method
SN/T 2886-2011 Flame atomic absorption spectrometry for the dissolution determination of lead and cadmium in glass container simulants of export food contact materials
SN/T 1653-2005 Determination of lead、cadmium content in leather and leather products for import and export--Fire atomic absorption spectrometric method
SN/T 2049-2008 Determination of copper,nickel,lead,manganese,cadmium,titanium in food grade of phosphoric acid for import and export.Inductively coupled plasma atomic emission spectrometric method

Indonesia Standards, Lead and Cadmium Limits in Food

SNI 7741-2013 Cara uji migrasi zat kontak pangan dari kemasan pangan - Timbal (Pb), kadmium (Cd), kromium (Vl) [Cr (Vl)], dan merkuri (Hg) dari kemasan plastik
SNI ISO 6486-1:2011 Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food - Release of lead and cadmium - Part 1: Permissible limits
SNI 01-6366-2000 Maximum microba pollutant limits and maxsimum residue limits in animal origin foodstuff

Lithuanian Standards Office , Lead and Cadmium Limits in Food

LST EN 1388-1-2000 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware
LST EN 15763-2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
LST EN 12498-2005 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium and lead in an aqueous extract
LST EN 14082-2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
LST EN 14084-2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
LST EN 14083-2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

Danish Standards Foundation, Lead and Cadmium Limits in Food

DS/EN 1388-1:1996 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware
DS/EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
DS/EN 12498:2005 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium and lead in an aqueous extract
DS/EN 14082:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
DS/EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
DS/EN 14083:2003 Foodstuffs - Determination of trace elements - Determination og lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

AENOR, Lead and Cadmium Limits in Food

UNE-EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
UNE-EN 12498:2006 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium and lead in an aqueous extract
UNE-EN 14082:2003 Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
UNE-EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
UNE-EN 14083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

Jilin Provincial Standard of the People's Republic of China, Lead and Cadmium Limits in Food

DB22/T 1983-2013 Determination of Arsenic, Lead, Mercury and Cadmium in Food Additives by Inductively Coupled Plasma Mass Spectrometry
DB22/T 1991-2013 Determination of the dissolution rate of lead, chromium, nickel, cadmium and arsenic in stainless steel tableware containers by inductively coupled plasma mass spectrometry

ES-UNE, Lead and Cadmium Limits in Food

UNE-EN 1388-1:1995 Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware (Endorsed by AENOR in February of 1996.)
UNE-EN 12498:2019 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium, chromium and lead in an aqueous extract

National Health Commission of the People's Republic of China, Lead and Cadmium Limits in Food

GB 5009.74-2014 National Food Safety Standards Tests for Limits of Heavy Metals in Food Additives

CEN - European Committee for Standardization, Lead and Cadmium Limits in Food

EN 15763:2009 Foodstuffs - Determination of trace elements - Determination of arsenic@ cadmium@ mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
EN 12498:2018 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium@ chromium and lead in an aqueous extract

American Society for Testing and Materials (ASTM), Lead and Cadmium Limits in Food

ASTM C1466-00(2007) Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted from Ceramic Foodware
ASTM C1466-00(2020) Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted From Ceramic Foodware
ASTM C1466-00(2016) Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted from Ceramic Foodware
ASTM C1466-00 Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted from Ceramic Foodware
ASTM C1466-00(2012) Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted from Ceramic Foodware

Professional Standard - Light Industry, Lead and Cadmium Limits in Food

QB 2930.2-2008 Limits and determination method of certain toxic elements in printing ink.Part 2:lead、mercury、cadmium、chromium(Ⅵ)

国家发展和改革委员会, Lead and Cadmium Limits in Food

QB/T 2930.2-2008 Limits of certain harmful elements in inks and their determination methods Part 2: Lead, mercury, cadmium, hexavalent chromium

JO-JSMO, Lead and Cadmium Limits in Food

JS 1533-2021 Hygiene affairs and food safety - Maximum limits of veterinary drugs residue in foods of animal origin

农兽残, Lead and Cadmium Limits in Food

GB 25193-2010 Maximum residue limits for 12 pesticides in food
GB 26130-2010 Maximum residue limits for 54 pesticides in food

农药残留, Lead and Cadmium Limits in Food

GB 28260-2011 National food safety standard Maximum residue limits for 85 pesticides in food

BELST, Lead and Cadmium Limits in Food

STB 1313-2002 Raw material and food productsMethods of definition contents of toxic elements zinc, cadmium, lead and copper by stripping voltammetric analysis on analyzers type TA

Ningxia Provincial Food Standard of the People's Republic of China, Lead and Cadmium Limits in Food

DBS64/ 005-2021 Local Food Safety Standards Maximum Limits of Pesticide Residues in Dried Wolfberry Fruits

Yunnan Provincial Standard of the People's Republic of China, Lead and Cadmium Limits in Food

DB53/T 288-2009 Determination of lead, arsenic, iron, calcium, zinc, aluminum, sodium, magnesium, boron, manganese, copper, barium, titanium, strontium, tin, cadmium, chromium, vanadium in food Inductively coupled plasma atomic emission spectrometry (ICP -AFS) method