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Sucrose measurement

Sucrose measurement, Total:28 items.

In the international standard classification, Sucrose measurement involves: Sugar. Sugar products. Starch, Milk and milk products, Beverages.

CZ-CSN, Sucrose measurement

• CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.
• CSN 56 0160-1-1993 Methods for testing of liquid sugars. Determination of sucrose content.
• CSN 57 0105 Cast.6-1978 Powclered and condensed milk products- esting methods. Determination of ucrose content

RU-GOST R, Sucrose measurement

• GOST 12571-1998 Sugar. Method of saccharose determination
• GOST 12571-1986 Sugar. Method of saccharose determination
• GOST R 51938-2002 Fruit and vegetable juices. Method for determination of sucrose content

RO-ASRO, Sucrose measurement

• STAS 6182/17-1981 WINE Determination of sucrose
• SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content

PL-PKN, Sucrose measurement

• PN A74855-05-1987 Sugar Test methods Determination of saccharose conteni

VN-TCVN, Sucrose measurement

• TCVN 5269-1990 Honey.Determination of sucrose content
• TCVN 5535-2010 Sweetened condensed milk.Determination of sucrose content
• TCVN 5536-2007 Sweetened condensed milk.Determination of sucrose content.Polarimetric method

Association Francaise de Normalisation, Sucrose measurement

• NF V04-343:1985 Sweetened milk. Determination of sucrose content. Polarimetric method.
• NF V76-106*NF EN 12146:1996 Fruit and vegetable juices. Enzymatic determination of sucrose content. Nadp spectrometric method.
• NF V04-343*NF ISO 2911:2008 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
• NF ISO 2911:2008 Laits concentrés sucrés - Détermination de la teneur en saccharose - Méthode polarimétrique

NL-NEN, Sucrose measurement

• NEN 2858-1989 Fruit juices Determination of sucrose content - Enzymatic method

Korean Agency for Technology and Standards (KATS), Sucrose measurement

• KS H ISO 2911:2007 Sweetened condensed milk-Determination of sucrose content-Polarimetric method
• KS H ISO 2911-2007(2021) Sweetened condensed milk－Determination of sucrose content－Polarimetric method
• KS H ISO 2911-2007(2012) Sweetened condensed milk－Determination of sucrose content－Polarimetric method

International Organization for Standardization (ISO), Sucrose measurement

• ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
• ISO 2911:1976 Sweetened condensed milk; Determination of sucrose content; Polarimetric method
• ISO 2911:2004 | IDF 35:2004 Sweetened condensed milk — Determination of sucrose content — Polarimetric method
• ISO 2911:2004|IDF 35:2004 Determination of sucrose content in sweetened condensed milk by optical polarimetry

British Standards Institution (BSI), Sucrose measurement

• BS ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method

PT-IPQ, Sucrose measurement

• NP 2225-1988 Alcoholic beverages and spirits Determination of sucrose content

BELST, Sucrose measurement

• STB GOST R 51938-2006 Fruit and vegetable juices. Method for determination of sucrose content

Lithuanian Standards Office , Sucrose measurement

• LST ISO 2911:2004 Sweetened condensed milk. Determination of sucrose content. Polarimetric method (idt ISO 2911:2004)

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