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Sucrose

Sucrose, Total:248 items.

In the international standard classification, Sucrose involves: Farming and forestry, Spices and condiments. Food additives, Analytical chemistry, Food products in general, Sugar. Sugar products. Starch, Photography, Animal feeding stuffs, Milk and milk products, General methods of tests and analysis for food products, Fertilizers, Measurement of volume, mass, density, viscosity, Tobacco, tobacco products and related equipment, Energy and heat transfer engineering in general, Prepackaged and prepared foods, Vocabularies, FOOD TECHNOLOGY, Fruits. Vegetables, Edible oils and fats. Oilseeds, Environmental protection, Company organization and management, Beverages, Water quality, Biology. Botany. Zoology, Hydraulic energy engineering, Occupational safety. Industrial hygiene, Finances. Banking. Monetary systems. Insurance, Agricultural machines, implements and equipment, Laboratory medicine, Soil quality. Pedology, Wastes.


Group Standards of the People's Republic of China, Sucrose

  • T/GXAS 054-2020 Test method for the pol and the sucrose in sugar cane juice
  • T/GXAF 0004-2021 Limited amounts of chemical fertilizers for sugarcane
  • T/GXAS 053-2020 Green technical code of pratice for production of sucrose
  • T/ZZB 2645-2022 Food additive sucrose esters of fatty acids
  • T/YNRZ 005-2022 Technical Regulation of cultivating for high yield and high sugar content sugarcane in irrigated field
  • T/CNLIC 0007-2019 Specification for green-design product assessment —cane sugar products
  • T/CAMA 39-2021 Technical regulations for sugar cane whole process mechanized production of modern farm mode
  • T/NAIA 010-2020 Determination of Soil Sucrase Activity by 3,5-Dinitrosalicylic Acid Colorimetric Method

TR-TSE, Sucrose

CZ-CSN, Sucrose

Taiwan Provincial Standard of the People's Republic of China, Sucrose

  • CNS 206-1998 Sugar
  • CNS 1338-1998 Method of test for sugar
  • CNS 2004-1978 Sucrose (Cane Sugar Saccharose)
  • CNS 3709-1998 Sugar Cane Molasses (Feed Grade)
  • CNS 3446-2007 Method of test for milk and milk products - Determination of sucrose content
  • CNS 3446-1996 Method of Test for Milk and Milk Products-Determination of Sucorse
  • CNS 12633-2004 Method of test for fruit and vegetable juices and drinks－Determination of glucose,fructose and sucrose by enzymatic analysis

Japanese Industrial Standards Committee (JISC), Sucrose

Korean Agency for Technology and Standards (KATS), Sucrose

KR-KS, Sucrose

CN-DB 5, Sucrose

  • DB5304/T 004.10-2019 Yuanjiang County Comprehensive Standard for Sugar Cane Planting Part 10: Quality of Sugar Cane Purchasing
  • DB5304/T 004.9-2019 Yuanjiang County Comprehensive Sugar Cane Planting Standard Part 9: Technical Specifications for Sugarcane Cutting and Transportation
  • DB5304/T 004.8-2019 Yuanjiang County Sugar Cane Planting Comprehensive Standard Part 8: Prevention and Control Methods of Main Diseases, Insects, Weeds and Rodents
  • DB5304/T 004.5-2019 Yuanjiang County Sugar Cane Planting Comprehensive Standard Part 5: Cane Seed Quality
  • DB5304/T 004.6-2019 Yuanjiang County Sugar Cane Planting Comprehensive Standard Part 6: Technical Specifications for High-quality and High-yield Sugarcane Cultivation
  • DB5304/T 004.4-2019 Yuanjiang County Sugar Cane Planting Comprehensive Standard Part 4: Propagation of Improved Varieties
  • DB5304/T 004.3-2019 Yuanjiang County Sugar Cane Planting Comprehensive Standard Part 3: Main Planting Varieties
  • DB5304/T 004.1-2019 Yuanjiang County Sugar Cane Planting Comprehensive Standard Part 1: Planting Division and Layout

PK-PSQCA, Sucrose

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Sucrose

  • GB/T 22255-2008 Determination of sucralose in foods
  • GB/T 10498-1989 Sugar cane
  • GB/T 10498-2010 sugar cane
  • GB 22255-2014 Determination of Sucralose (Sucralose) in National Food Safety Standard Food
  • GB/T 10499-2014 Test methods of sugar cane
  • GB/T 5009.8-2008 Determination of saccharose in foods
  • GB/T 10499-1989 Analytical of the sugar cane
  • GB/T 5009.8-2003 Determination of saccharose in foods
  • GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography
  • GB/T 5413.5-1997 Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents
  • GB 8272-1987 Food additive--Sucrose fatty acid ester
  • GB 8272-2009 Food additive.Sucrose esters of fatty acid
  • GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography
  • GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method
  • GB 3546-1983 Effluent standard for pollutants from cane sugar industry
  • GB/T 19566-2004 Technical regulations for sugarcane high yield cultivation in dry-farmland
  • GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
  • GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products.Liquid chromatography with refractiveindex detector
  • GB 10617-1989 Food additive--Sucrose fatty acid ester (Method of propylene glycol)
  • GB 10617-2005 Food additive.Sucrose fatty acid ester(method of propylene glycol)
  • GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infans and young children,milk and milk products
  • GB 25531-2010 National Food Safety Standard Food Additive Sucralose

Indonesia Standards, Sucrose

Professional Standard - Light Industry, Sucrose

Professional Standard - Agriculture, Sucrose

RU-GOST R, Sucrose

ZA-SANS, Sucrose

Professional Standard - Chemical Industry, Sucrose

IN-BIS, Sucrose

VN-TCVN, Sucrose

  • TCVN 5535-2010 Sweetened condensed milk.Determination of sucrose content
  • TCVN 5536-2007 Sweetened condensed milk.Determination of sucrose content.Polarimetric method
  • TCVN 5269-1990 Honey.Determination of sucrose content

RO-ASRO, Sucrose

Association of Official Analytical Chemists (AOAC), Sucrose

PL-PKN, Sucrose

Guangxi Provincial Standard of the People's Republic of China, Sucrose

  • DB45/T 2177-2020 Sugar cane into the factory procedures
  • DB45/T 1819-2018 Cultivation regulations for sugarcane seed stems and direct replanting of ratoon cane fields
  • DB45/T 1331-2016 Cleaner Production Audit Guidelines for the Cane Sugar Industry
  • DB45/T 1851-2018 Technical regulations for high-efficiency cultivation of sugar cane powder ridges
  • DB45/T 1670-2018 6S management specification for sugarcane sugar factory production site
  • DB45/T 1555-2017 Sampling technical regulations for sugarcane at mature stage
  • DB45/T 2143-2020 Determination of polysaccharides in sugarcane leaves by phenol-sulfuric acid method
  • DB45/T 1197-2015 Sugar cane irrigation quota and irrigation technical regulations
  • DB45/T 1251-2015 Simple and high-efficiency cultivation technical regulations for sugar cane
  • DB45/T 2032-2019 Technical Regulations for Gradual Breeding of Sugarcane Varieties
  • DB45/ 893-2013 Discharge standard of water pollutants for sugarcane sugar industry
  • DB45/T 1077-2014 Technical regulations for high-yield cultivation of sugar cane by drip irrigation
  • DB45/T 1196-2015 Design guidelines for high-efficiency water-saving irrigation projects for sugar cane
  • DB45/T 807-2012 Safety production standardization specification for sugarcane sugar enterprises
  • DB45/T 1554-2017 Policy-based sugar cane planting insurance loss determination specification
  • DB45/T 1153-2015 High performance liquid chromatography for the detection of sucrose content in intermediate products in the sugar production process
  • DB45/T 1820-2018 Technical regulations for green manure pressing of sugarcane intercropping leguminous
  • DB45/T 1597-2017 Technical specification for fresh filter mud bar stacking stacking in sugarcane sugar factory
  • DB45/T 1188-2015 Cleaner Production Evaluation Index System of Sugarcane Sugar Industry
  • DB45/T 1022-2014 Technical regulations for molasses alcohol (yeast) fermentation broth applied to sugarcane
  • DB45/T 1021-2014 High-yield, high-sugar, high-efficiency and cost-saving cultivation technical regulations for sugarcane in dry land
  • DB45/T 2205-2020 Determination method of dextran in sugarcane and its products Immunoturbidimetric method

Hainan Provincial Standard of the People's Republic of China, Sucrose

农业农村部, Sucrose

  • NY/T 3476-2019 Feed raw material sugarcane molasses
  • NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice by ion chromatography
  • NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography
  • NY/T 3902-2021 Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products Ion chromatography

CU-NC, Sucrose

  • NC 81-44-1988 Sugar Industry. Final Molasses. Determination of Saccharose Content
  • NC 81-06-1988 Sugar Industry. Final CaneMolasses. Determination of the Content of Soluble Solids
  • NC 81-17-1984 Sugar Industry. Sugarcane Cutting-Machine. Ouality Specifications
  • NC 81-18-1984 Sugar Cane Industry. Straight-Support Sugar Mill Quality Specifications

Association Francaise de Normalisation, Sucrose

  • NF V04-343:1985 Sweetened milk. Determination of sucrose content. Polarimetric method.
  • NF V04-343*NF ISO 2911:2008 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
  • NF ISO 2911:2008 Laits concentrés sucrés - Détermination de la teneur en saccharose - Méthode polarimétrique
  • NF EN 12630:1999 Jus de fruits et de légumes - Dosage du glucose, du fructose, du sorbitol et du saccharose - Méthode par chromatographie liquide haute performance.
  • NF V03-014*NF EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method.
  • NF V76-106*NF EN 12146:1996 Fruit and vegetable juices. Enzymatic determination of sucrose content. Nadp spectrometric method.
  • NF EN 16155:2012 Produits alimentaires - Détermination du sucralose - Méthode par chromatographie liquide à haute performance
  • NF EN 12146:1996 Jus de fruits et de légumes - Dosage enzymatique du saccharose - Méthode spectrométrique par le NADP.

AENOR, Sucrose

  • UNE 34085-2:1976 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE.
  • UNE 34085-1:1975 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.
  • UNE 34840:1983 POLARIMETRIC DETERMINATION OF THE SUCROSE CONTENT OF SWEETENED CONDENSED MILK.
  • UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
  • UNE-EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
  • UNE-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method

国家质量监督检验检疫总局, Sucrose

  • SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Sucrose

  • GB/T 35998-2018 Determination of sucrose, brix and fibre in cane and bagasse—The wet disintegrator method

Professional Standard - Tobacco, Sucrose

  • YC/T 252-2008 Tobacco casings.Determination of glucose, fructose and sucrose.Ion chromatographic method
  • YC/T 251-2008 Tobacco and tobacco products.Determination of glucose, fructose and sucrose.Ion chromatographic method
  • YC/T 381-2010 Tobacco and tobacco products.Determination of glucose,fructose and sucrose.High performance liquid chromatographic method
  • YC/T 447-2012 Tobacco and tobacco products.Determination of maltose, sucrose, glucose, fructose.High performance liquid chromatography-evaporative light scattering detection method

Yunnan Provincial Standard of the People's Republic of China, Sucrose

  • DB53/T 763-2016 Technical Regulations for Sugar Cane Purchasing
  • DB53/T 664.2-2015 Analytical methods of sugarcane quality part 2: Determination of brix, brix, sucrose and fiber
  • DB53/T 482-2013 Sugarcane "Ton Sugar Field" Cultivation Technical Regulations
  • DB53/ 098.14-2002 Shuangjiang sugar cane purchase quality requirements
  • DB53/T 664.3-2015 Analytical methods for sugarcane quality - Part 3: Determination of reducing sugars

ES-UNE, Sucrose

National Health Commission of the People's Republic of China, Sucrose

  • GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards
  • GB 1886.27-2015 National Food Safety Standard Food Additive Sucrose Fatty Acid Ester
  • GB 1886.259-2016 National Food Safety Standard Food Additive Sucrose Polypropylene Ether

Professional Standard - Environmental Protection, Sucrose

Jiangxi Provincial Standard of the People's Republic of China, Sucrose

  • DB36/T 253-1997 "Ton Sugar Field" Sugarcane Cultivation Technical Specifications

YU-JUS, Sucrose

Lithuanian Standards Office , Sucrose

  • LST ISO 2911:2004 Sweetened condensed milk. Determination of sucrose content. Polarimetric method (idt ISO 2911:2004)
  • LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
  • LST EN 16155-2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • LST EN 12146-2000 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method

GOSTR, Sucrose

  • GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)

HU-MSZT, Sucrose

NL-NEN, Sucrose

  • NEN 2858-1989 Fruit juices Determination of sucrose content - Enzymatic method

German Institute for Standardization, Sucrose

  • DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
  • DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN 10326:2007-12 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
  • DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
  • DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
  • DIN 10326:2007 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
  • DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
  • DIN EN 12146:1996-10 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
  • DIN EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
  • DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
  • DIN 10326:1986 Determination of sucrose and glucose content in milk products and ice cream; enzymatic method
  • DIN 10371:2001-01 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
  • DIN 10759:2016-12 Analysis of honey - Determination of saccharase activity - Siegenthaler method
  • DIN 10759:2016 Analysis of honey - Determination of saccharase activity - Siegenthaler method
  • DIN 10759-2:1998 Analysis of honey - Determination of saccharase activity - Part 2: Hadorn method
  • DIN EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
  • DIN EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version EN 16155:2012
  • DIN EN 16155:2012-06 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version EN 16155:2012
  • DIN 10759-1:1998 Analysis of honey - Determination of saccharase activity - Part 1: Siegenthaler method

International Organization for Standardization (ISO), Sucrose

  • ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
  • ISO 2911:1976 Sweetened condensed milk; Determination of sucrose content; Polarimetric method
  • ISO 2911:2004 | IDF 35:2004 Sweetened condensed milk — Determination of sucrose content — Polarimetric method
  • ISO 2911:2004|IDF 35:2004 Determination of sucrose content in sweetened condensed milk by optical polarimetry

British Standards Institution (BSI), Sucrose

  • BS ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
  • BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography
  • BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
  • BS EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method

中华全国供销合作总社, Sucrose

  • GH/T 1316-2020 Determination of turanose, melezitose, glucopyranosylsucrose, isomaltose and meltriose content in honey by high performance liquid chromatography

Danish Standards Foundation, Sucrose

  • DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
  • DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • DS/EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method

PT-IPQ, Sucrose

  • NP 2225-1988 Alcoholic beverages and spirits Determination of sucrose content
  • NP 1420-1987
  • NP 914-1980
  • NP 1419-1987 Fruits, vegetables and processed vegetables Determination of total sugar, reducing and non reducing sugar (sucrose) Munson and Walker method. Reference method.

European Committee for Standardization (CEN), Sucrose

  • EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
  • EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method

BELST, Sucrose

国家市场监督管理总局、中国国家标准化管理委员会, Sucrose

  • GB/T 40152-2021 Determination of saccharase activity in honey—Spectrophotometric method

Professional Standard - Medicine, Sucrose

轻工业部, Sucrose

  • QB 1310-1991 Comprehensive energy consumption standards and calculation methods for sugarcane and sugar industry enterprises

Standard Association of Australia （SAA）, Sucrose

Professional Standard - Commodity Inspection, Sucrose

  • SN/T 1791.2-2006 Rules for the inspection and quarantine of waste imported as raw material.Part 2:Cane molasses

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