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lactose peak

lactose peak, Total:128 items.

In the international standard classification, lactose peak involves: Milk and milk products, General methods of tests and analysis for food products, Spices and condiments. Food additives, Sugar. Sugar products. Starch, Chocolate, Fruits. Vegetables.

Lithuanian Standards Office , lactose peak

LST 1942-2007 Sweetened and caramelized (boiled) sweetened condensed milk products and milky products
LST 1939-2007 Unsweetened condensed milk products and milky products
LST EN 15086-2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

German Institute for Standardization, lactose peak

DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10344:2015-05 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10344:1982 Determination of lactose and galactose content of milk products; enzymic method
DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
DIN EN 15086:2006-06 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
DIN 10326:2007-12 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
DIN 10471:1997 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN EN ISO 22184:2019 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatographic method (HPAEC-PAD) (ISO/DIS 22184:2019); German and English version prEN ISO 22184:2019
DIN EN ISO 22184:2021-06 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021); German version EN ISO 22184:2021

RU-GOST R, lactose peak

GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
GOST 3628-1978 Milk products. Methods for sugar determination
GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
GOST R 53436-2009 Canned milk. Milk and cream sweetened condensed. Specifications
GOST 719-1985 Canned milk. Natural coffee with condensed milk and sugar. Specifications
GOST R 54667-2011 Milk and milk products. Methods for determination of sugars mass fraction
GOST EN 15086-2015 Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol content
GOST 30648.7-1999 Infant milk products. Methods for determination of sucrose
GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
GOST 33527-2015 Milk and dairy component products for baby food. Determination of mono- and disugars mass concentration by method of capillary electrophoresis
GOST 10526-1963 Confectionery. Method for determination of fatless milk solids in chocolate milk products
GOST 718-1984 Preserved milk products. Cacao with condensed milk and sugar. Specifications
GOST 31722-2012 Confectionery. Methods of determination the contain of milk fat in chocolate products
GOST R 53122-2008 Sonfectionery. Methods for determination of milk fat content in chocolate products

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, lactose peak

GB/T 5413.5-1997 Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents
GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infans and young children,milk and milk products
GB 25595-2010 National Food Safety Standard Lactose
GB 25595-2018 National Food Safety Standard Lactose
GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography
GB 8816-1988 Food additive--Lactulose liquid
GB 1903.27-2022 National Food Safety Standard Food Nutritional Fortifier Galacto-oligosaccharide

Taiwan Provincial Standard of the People's Republic of China, lactose peak

CNS 3445-2007 Method of test for milk and milk products - Determination of lactose content
CNS 3445-1988 Methods of Test for Milk and Milk Products: Determination of Lactose
CNS 3446-2007 Method of test for milk and milk products - Determination of sucrose content
CNS 3446-1996 Method of Test for Milk and Milk Products-Determination of Sucorse

Group Standards of the People's Republic of China, lactose peak

T/XLTDA 006-2021 Dairy products with local characteristics whey sugar
T/XLTDA 007-2021 Dairy products with local characteristics flavored whey sugar
T/ZSGTS 298-2023 Fragrant Hills Sweetened Condensed Milk
T/ZSGTS 299-2023 Fragrant Hills Sweetened Condensed Goat Milk
T/XLTDA 006-2023 Traditional food with local characteristics Whey candys
T/ZSGTS 297-2023 Sweetened Condensed Goat Milk Prepared by Fragrant Hills
T/ZSGTS 296-2023 Sweetened Condensed Milk Made from Fragrant Hills
T/CIFST 007-2022 Determination of 2'-fucosyllactose in foods— Ion chromatography method
T/XLTDA 007-2023 Traditional food with local characteristics Flavored whey candys

BE-NBN, lactose peak

NBN V 21-023-1980 Milk and milk products - Enzymatic determination of lactose

Shanghai Provincial Standard of the People's Republic of China, lactose peak

DB31/ 180-1996 food additive lactitol

Professional Standard - Agriculture, lactose peak

640药典第一增补本-2010 Part II Revised Variety Lactose
NY/T 1422-2007 Determination of lactose in milk and milk products Enzyme-colorimetric method
GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods
455药典四部-2015 Pharmaceutical excipients Bahua lactose
516药典四部-2020 Pharmaceutical excipients Bahua lactose
NY/T 282-1995 Greens Whole Cream Sweetened Condensed Milk
NY/T 281-1995 Green Foods Full Fat Unsweetened Condensed Milk
NY/T 284-1995 Green Foods Whole Cream Sweetened Milk Powder
NY/T 280-1995 Green Foods Full Fat Sweetened Yogurt
595兽药典一部-2015 Text Variety Part Two Eight Drawing Lactose
414药典四部-2020 Pharmaceutical excipients four-painted anhydrous lactose
117药典第三增补本-2010 Lactulose Concentrated Solution Added in Part II
国家卫生健康委公告2020年第3号 Applicable standard for deproteinized milk mineral lactose powder (dairy product permeate powder) (provisional)
463药典第一增补本-2010 Lactulose Oral Solution Revised by Part II
440药典四部-2015 Pharmaceutical excipients seven-painted arabinogalactan
496药典四部-2020 Pharmaceutical excipients seven-painted arabinogalactan
165兽药典一部-2015 The first part of the main text varieties erythromycin lactobionate
GB 5009.289-2023 National Food Safety Standard Determination of Galactooligosaccharides in Foods
SN/T 5642.5-2023
580兽药典一部-2015 Text Variety Part II Seven-painted Arabinogalactan
166兽药典一部-2015 Varieties of the text Part 1 Bahua erythromycin lactobionate for injection
GB 2760-2014增补公告2015年第1号 Announcement on the approval of β-galactosidase as a new food additive, etc.

Professional Standard - Commodity Inspection, lactose peak

SN/T 0871-2012 Determination of lactose in milk and dairy product for export
SN/T 0871-2000 Method for the determination of lactose in milk and dairy product for import and export

National Health Commission of the People's Republic of China, lactose peak

GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards
GB 1886.98-2016 National food safety standard food additive lactitol (also known as 4-β-D galactopyranose-D-sorbitol)
GB 1886.176-2016 National Food Safety Standard Food Additive Isomerized Lactose Liquid
GB 1886.301-2018 National Food Safety Standard Food Additive Galactomannan

PT-IPQ, lactose peak

NP 2104-1988 Cheese and processed cheese products Determination of lactose content. Munson and Walker method

RO-ASRO, lactose peak

STAS 10902-1989 MILK AND MILK PRODUCTS Lactose determination

Danish Standards Foundation, lactose peak

DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
DS/ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
DS/ISO 22184:2021 Milk and milk products – Determination of the sugar contents – High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)

AENOR, lactose peak

UNE-EN 15086:2007 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
UNE 34875:1986 DETERMINATION OF THE LACTOSE CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS.
UNE 34834:1983 MILK AND MILK PRODUCTS. DETERMINATION OF THE LACTOSE IN THE PRESENCE OF OTHER REDUCING SUBTANCES.

British Standards Institution (BSI), lactose peak

BS EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
BS ISO 22662:2008 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
BS ISO 22662:2007 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
23/30457690 DC BS EN ISO 22662. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)

European Committee for Standardization (CEN), lactose peak

EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

Association Francaise de Normalisation, lactose peak

NF V03-077*NF EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs.
NF EN 15086:2006 Produits alimentaires - Dosage de l'isomalt, du lacitol, du maltitol, du mannitol, du sorbitol et du xylitol dans les produits alimentaires
NF ISO 22662:2007 Lait et produits laitiers - Détermination de la teneur en lactose par chromatographie liquide haute performance (Méthode de référence)
NF V04-028*NF ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method).
NF V04-184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)

IN-BIS, lactose peak

IS 1000-1989

International Organization for Standardization (ISO), lactose peak

ISO 22662:2007 | IDF 198:2007 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 22184:2021 | IDF 244:2021 Milk and milk products — Determination of the sugar contents — High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 22662:2007|IDF 198:2007 Determination of lactose content in milk and milk products by high performance liquid chromatography (reference method)

未注明发布机构, lactose peak

BS ISO 22662:2007(2011) Milk and milk products — Determination of lactose content by high - performance liquid chromatography (Reference method)

ES-UNE, lactose peak

ISO/DIS 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
UNE-EN ISO 22184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)

Tianjin Provincial Standard of the People's Republic of China, lactose peak

DB12/ 150-2003 Pollution-free food Whole milk powder, skim milk powder, whole milk powder with sugar and flavored milk powder

AR-IRAM, lactose peak

IRAM 14 007-1958

中华全国供销合作总社, lactose peak

GH/T 1330-2021 Determination of mole fractions of galactose and mannose in the food additive galactomannan by capillary gas chromatography

农业农村部, lactose peak

NY/T 3902-2021 Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products Ion chromatography

Standard Association of Australia （SAA）, lactose peak

AS 2300.2.6:2010
AS 2300.5.2:1991/Amdt 1:1997
AS 5013.30:2010 Food microbiology Method 30: Examination of specific product— Sweetened condensed milks
AS 2300.5.2:1991 Methods of chemical and physical testing for the dairying industry - Condensed milk - Determination of sucrose - Polarimetric method
AS 2300.4.9:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of lactose - Enzymatic method
AS 2300.4.10:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of lactose - Titrimetric method
AS 2300.2.6:1988 Methods of chemical and physical testing for the dairying industry - Liquid milks - Determination of lactose
AS 2300.1.9:1987 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of sucrose and glucose - Enzymatic method
AS 2300.1.9:2008 Methods of chemical and physical testing for the dairying industry Method 1.9: General methods and principles— Determination of sucrose and glucose— Enzymatic method

BELST, lactose peak

STB GOST R 53122-2012 Confectonery. Methods of determination the contain of milk fat in chocolate products

Korean Agency for Technology and Standards (KATS), lactose peak

KS H ISO 22662:2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)

KR-KS, lactose peak

KS H ISO 22662-2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)

GOSTR, lactose peak

GOST R 54760-2011 Мilk products and infant milk products. Method for determination of mass concentration of mono- and disugar using high performance liquid chromatography

CZ-CSN, lactose peak

CSN 57 0105-3-2003 Testing methods for dried milk and condensed milk products - Part 3: Evaporated and sweetened condensed milk. Determination of total solids content
CSN 57 0105 Cast.6-1978 Powclered and condensed milk products- esting methods. Determination of ucrose content

IT-UNI, lactose peak

UNI EN ISO 22184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)

International Dairy Federation (IDF), lactose peak

IDF 198-2007 Milk and milk products -- Determination of lactose content by high-performance liquid chromatography (Reference method)

PL-PKN, lactose peak

PN-EN ISO 22184-2021-07 E Milk and milk products -- Determination of the sugar contents -- High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)