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Food Ethanol Content
Food Ethanol Content, Total:155 items.
In the international standard classification, Food Ethanol Content involves: Spices and condiments. Food additives, Beverages, Organic chemicals, Materials and articles in contact with foodstuffs, Food products in general, Products of the chemical industry, Fruits. Vegetables, General methods of tests and analysis for food products, Fuels, Plastics, Metrology and measurement in general, Paint ingredients, Tobacco, tobacco products and related equipment, Meat, meat products and other animal produce, Petroleum, petroleum products and natural gas handling equipment, Paints and varnishes, Edible oils and fats. Oilseeds, Packaging materials and accessories, Analytical chemistry.
RU-GOST R, Food Ethanol Content
- GOST 32365-2013 Food flavorings. Methods for determination of ethanol content
- GOST 32930-2014 Ethanol from food raw material, strong drinks. Spectrophotometric method for determination of the mass concentration of furfurol
- GOST 30536-2013 Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content
- GOST 30536-1997 Vodka and ethanol. Gazochromatography method for determination of toxic microadmixtures content
- GOST ISO 2448-2013 Fruit and vegetable products. Determination of ethanol content
- GOST 3639-1979 Water-alcohol solutions. Methods for the determination of the ethyl alcohol content
- GOST EN 15086-2015 Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol content
- GOST R 53199-2008 Ethanol fuel. Determination of ethanol content by method of gas chromatography
- GOST R 51762-2001 Vodka and ethanol from food raw material. Gas-chromatographic method for determination of carbonic acids and furfural content
- GOST R 54794-2011 Analyzers of the content of ethanol. General specifications
- GOST R 54794-2011(2019) Analyzers of the content of ethanol. General specifications
- GOST R 51698-2000 Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content
- GOST 31811-2012 Ethanol and ethanol-containing products. Gas-chromatographic method for determination of crotonaldehyde (denaturant additive)
- GOST ISO 3794-2015 Essential oils (containing tertiary alcohols). Estimation of free alcohols content by determination of ester value after acetylation
- GOST 31685-2012 Rectified ethanol from food raw material. Method for determination of mass concentration of dry residue
- GOST 32886-2014 Foodstuffs of processed poultry eggs. Determination of cholesterol content by gas chromatographic method
- GOST 32036-2013 Ethanol from food raw material. Acceptance rules and test methods
- GOST 6073-1975 Ethylated benzines. The methods for determination of the content of bromine and chlorine scavengers
- GOST 32070-2013 Vodka and ethanol from food raw material. Gas-chromatographic method for determination of carbonic acids and furfural content
- GOST EN 12821-2014 Foodstuffs. Determination of cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) content by high performance liquid chromatography
国家质量监督检验检疫总局, Food Ethanol Content
- SN/T 4383-2015 Determination of polyvinyl alcohol (PVA) content in glutinous rice paper, food contact materials, by UV-visible spectrophotometry
German Institute for Standardization, Food Ethanol Content
- DIN EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants; German version EN 13130-7:2004
- DIN 10762:2021-03 Analysis of honey - Determination of ethanol content - Enzymatic method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Ethanol Content
- GB 30610-2014 food additive ethanol
- GB/T 5009.191-2006 Determination of chloropropanols in foods
- GB/T 12288-1990 Fruit and vegetable products--Determination of ethanol
- GB/T 5009.191-2003 Determination of 3-monochloro-1,2-propane-diol in foods
- GB 28329-2012 National Food Safety Standard Food Additive Maleinoid Form -3 - Hexenol Acetate (cis-3-hexenyl Acetate)
- GB 31630-2014 National Food Safety Standard Food Additive Polyvinyl Alcohol
- GB/T 14571.2-1993 Monoethylene glycol for industrial use. Determination of diethylene glycol and triethylene glycol. Gas chromatographic method
- GB/T 21993-2008 Polyvinyl chloride resins.Determination of the content of methanol or ethanol extract
- GB/T 13453.2-1992 Determination for the content of methanol or ethanol extract of polyvinyl chloride resins
- GB/T 12010.6-1989 Determination for sodium acetate contents of polyvinyl alcohol resins
- GB/T 14455.8-1993 Essential oils (containing tertiary alcohols). Estimation of free alcohols content by determination of ester value after acetylation
- GB/T 12680.2-1990 Test method for the insoluble substance in ethanol of alcohol soluble dyes
- GB/T 23296.18-2009 Food contact materials.Polymer.Determination of monoethylene glycol and diethylene glycol in food simulants.Gas chromatography
- GB/T 41926-2022 Plastics—Epoxy resins—Determination of 1,2-glycol content
- GB/T 14457.6-1993 Isolate and synthetic aroma chemicals. Determination of primary or secondary alcohols content by acetylation
- GB/T 14457.7-1993 Isolate and synthetic aroma chemicals. Determination of primary or secondary alcohols content by acetic anhydride-pyridine methed
- GB 30609-2014 Food additive polyoxyethylene polyoxypropylene pentaerythritol ether
- GB/T 12010.11-1989 Determination for sodium hydroxide contents of polyvinyl alcohol resins
- GB 12010.11-1989 Determination for sodium hydroxide contents of polyvinyl alcohol resins
Professional Standard - Light Industry, Food Ethanol Content
Professional Standard - Agriculture, Food Ethanol Content
- GB 6774-1986 Food Additive Phenyl Alcohol
- GB 12288-1990 Determination of ethanol content in fruit and vegetable products
- GB 5009.225-2023 National Food Safety Standard Determination of Ethanol Concentration in Wine and Edible Alcohol
- GB 8044-1987 Food Additive Polyoxyethylene Xylitol Hepatic Monostearate
VN-TCVN, Food Ethanol Content
- TCVN 6429-2007 Fruit and vegetable products.Determination of ethanol content
- TCVN 4716-1989 Canned vegetables and fruits.Determination of ethanol content
International Organization for Standardization (ISO), Food Ethanol Content
- ISO 2448:1998 Fruit and vegetable products - Determination of ethanol content
- ISO 673:1981 Soaps; Determination of content of ethanol-insoluble matter
- ISO 3794:1976 Essential oils (containing tertiary alcohols); Estimation of free alcohols content by determination of ester value after acetylation
- ISO 1388-7:1981 Ethanol for industrial use; Methods of test; Part 7: Determination of methanol content (methanol contents between 0,01 and 0,20 % (V/V)); Photometric method
- ISO 1388-8:1981 Ethanol for industrial use; Methods of test; Part 8: Determination of methanol content (methanol contents between 0,10 and 1,50 % (V/V)); Visual colorimetric method
- ISO 21048:2004 Plastics - Epoxy resins - Determination of 1,2-glycol content
- ISO 21048:2014 Plastics - Epoxy resins - Determination of 1,2-glycol content
RO-ASRO, Food Ethanol Content
BELST, Food Ethanol Content
- STB 1334-2003 Rectified ethyl alcohol of food raw material. Specifications
- STB GOST R 51698-2001 Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content
Shanghai Provincial Standard of the People's Republic of China, Food Ethanol Content
检验方法与规程专业（理化）, Food Ethanol Content
- GB 31604.44-2016 National Food Safety Standards Determination of Ethylene Glycol and Diethylene Glycol Migration in Food Contact Materials and Products
Professional Standard - Commodity Inspection, Food Ethanol Content
- SN/T 4244-2015 Determination of chloride in ethylene glycol,diethylene glycol and triethylene glycol.Ion chromatography
- SN/T 1018-2001 Method for the determination of ethylenediaminetetra-acetic acid content in canned food for export
- SN/T 4201-2015 Inspection rules for import and export dangerous chemical products.Gasoline (Include methanol gasoline、ethanol gasoline)
National Health Commission of the People's Republic of China, Food Ethanol Content
- GB 1886.192-2016 National Food Safety Standard Food Additive Phenylethyl Alcohol
- GB 1886.302-2021 National Food Safety Standard Food Additive Polyethylene Glycol
- GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard
- GB 5009.272-2016 Determination of Phosphatidylcholine, Phosphatidylethanolamine and Phosphatidylinositol in National Food Safety Standard Food
- GB 5009.225-2016 Determination of ethanol concentration in national food safety standard wine
- GB 1886.112-2015 National Food Safety Standard Food Additive Polyoxyethylene Xylitol Monostearate
Association Francaise de Normalisation, Food Ethanol Content
- NF V05-107:1970 Agricultural products. Fruit and vegetable products. Determination of ethanol.
- NF V05-131:1986 Fruits, légumes et produits dérivés - Détermination de la teneur en éthanol - Méthode enzymatique
- NF EN 15086:2006 Produits alimentaires - Dosage de l'isomalt, du lacitol, du maltitol, du mannitol, du sorbitol et du xylitol dans les produits alimentaires
- NF ISO 23349:2020 Corps gras d'origines végétale et animale - Dosage des stérols et des stanols dans les aliments et les compléments alimentaires contenant des phytostérols ajoutés
- XP M07-136:2010 Produits dérivés des corps gras - Mélanges d'esters méthyliques et éthyliques d'acides gras (EMAG et EEAG) - Détermination de la teneur en éthanol et méthanol
- NF T75-106:1976 Essential oils. Estimation of primary and secondary free alcohols by acetylation in pyridine.
- NF V03-131*NF EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2).
- NF T60-303:1976 Soaps. Determination of ethanol-insoluble matter.
- NF T75-124:1982 Huiles essentielles contenant des alcools tertiaires - Évaluation de la teneur en alcools libres et en alcools totaux par détermination de l'indice d'ester avant et après acétylation
- NF T60-286*NF ISO 23349:2020 Animal and vegetable fats and oils - Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
Indonesia Standards, Food Ethanol Content
PT-IPQ, Food Ethanol Content
YU-JUS, Food Ethanol Content
- JUS H.B8.238-1988 Etanol for industrial use. Estimation ofcontent of carbonyl compounds present in moderate amounts. Volumetric method
- JUS H.B8.236-1988 Ethanol for industrial use.Determination of methanol content[(methanol contents between 0,01 and 0,20%(V/V)]Photometric method
- JUS H.B8.239-1988 Ethanot for industrial use. Determination of methanol content (methanol contents between 0,10 and 1J50% (V/V)). Visualcolorimetricmethod
- JUS H.B8.232-1988 Ethanol for industrial use. Determination of acid content (acetic acid). Voiumetric method
- JUS E.Z8.002-2001 Food grade salt
- JUS H.B8.234-1988 Etanol for industrial use. Estimation of aldehydes content. Visualcolohmetric method
- JUS H.B8.233-1988 Ethanol for industrial use. Determination ofesters content. Tltrimetric method after saponification
Taiwan Provincial Standard of the People's Republic of China, Food Ethanol Content
- CNS 15087-2007 Method of test for determination of ethanol content of denatured fuel ethanol by gas chromatography
- CNS 8162-1981 Method of Test for Methanol and Ethanol Content in Perfume (for Cosmetic)
- CNS 6680-2006 Essential oils (containing tertiary alcohols) - Estimation of free alcohols content by determination of ester value after acetylation
- CNS 10292-1983 Method of Test for Beverage-Determination of Alcohol Content
American Society for Testing and Materials (ASTM), Food Ethanol Content
- ASTM D5501-94(1998)e1 Standard Test Method for Determination of Ethanol Content of Denatured Fuel Ethanol by Gas Chromatography
- ASTM D5501-20 Standard Test Method for Determination of Ethanol and Methanol Content in Fuels Containing Greater than 20 % Ethanol by Gas Chromatography
- ASTM D5501-12(2016) Standard Test Method for Determination of Ethanol and Methanol Content in Fuels Containing Greater than 20% Ethanol by Gas Chromatography
- ASTM D5501-12 Standard Test Method for Determination of Ethanol and Methanol Content in Fuels Containing Greater than 20% Ethanol by Gas Chromatography
- ASTM D5501-12e1 Standard Test Method for Determination of Ethanol and Methanol Content in Fuels Containing Greater than 20% Ethanol by Gas Chromatography
- ASTM UOP829-82 Titrimatric Determination of CO2 in Ethanolamines
- ASTM D5008-07 Standard Test Method for Ethyl Methyl Pentanol Content and Purity Value of 2-Ethylhexanol By Gas Chromatography
BE-NBN, Food Ethanol Content
- NBN T 04-092-1983 Ethanol for industrial use - Determination of methanol content[ methanol contents between 0,01 and 0,20 % (V/V)] - Photometric method
- NBN T 04-093-1983 Ethanol for industrial use - Determination of methanol content [methanol contents between 0,10 and 1,50 % (V/V)]- Visual colorimetric method
- NBN T 63-105-1982 Soaps - Determination of content of ethanol-insoluble matter
- NBN T 04-090-1983 ETHANOL A USAGE INDUSTRIELDOSAGE DES ALDEHYDESMéthode colorimétrique visuelle
Tianjin Provincial Standard of the People's Republic of China, Food Ethanol Content
UY-UNIT, Food Ethanol Content
Lithuanian Standards Office , Food Ethanol Content
- LST ISO 2448:1999 Fruit and vegetable products. Determination of ethanol content (idt ISO 2448:1998)
Korean Agency for Technology and Standards (KATS), Food Ethanol Content
- KS M ISO 673:2003 Soaps－Determination of content of ethanol-insoluble matter
- KS M ISO 673-2003(2018) Soaps－Determination of content of ethanol-insoluble matter
- KS M ISO 1388-8-2017(2022) Ethanol for industrial use — Methods of test — Part 8: Determination of methanol content[methanol contents between 0.10 % and 1.50 %(V/V)] — Visual method
- KS M ISO 1388-7-2017(2022) Ethanol for industrial use — Methods of test — Part 7: Determination of methanol content[methanol contents between 0.01 % and 0.20 %(V/V)] — Photometric method
- KS H ISO 3794-2014(2019) Essential oils(containing tertiary alcohols) — Estimation of free alcohols content by determination of ester value after acetylation
- KS M ISO 1388-7:2002 Ethanol for industrial use－Methods of test－Part 7：Determination of methanol content[methanol contents between 0.01 and 0.20 %(V/V)]－Photometric method
- KS H ISO 3794:2006 Essential oils(containing tertiary alcohols)-Estimation of free alcohols content by determination of ester value after acetylation
- KS H ISO 3794:2014 Essential oils(containing tertiary alcohols) — Estimation of free alcohols content by determination of ester value after acetylation
- KS M ISO 1388-8:2002 Ethanol for industrial use-Methods of test-Part 8:Determination of methanol content [methanol contents between 0.10 and 1.50 %(V / V)]-Visual method
- KS M ISO 1388-7:2017 Ethanol for industrial use — Methods of test — Part 7: Determination of methanol content[methanol contents between 0.01 % and 0.20 %(V/V)] — Photometric method
- KS M ISO 1388-8:2017 Ethanol for industrial use — Methods of test — Part 8: Determination of methanol content[methanol contents between 0.10 % and 1.50 %(V/V)] — Visual method
KR-KS, Food Ethanol Content
- KS M ISO 673-2003(2023) Soaps－Determination of content of ethanol-insoluble matter
- KS M ISO 1388-8-2017 Ethanol for industrial use — Methods of test — Part 8: Determination of methanol content[methanol contents between 0.10 % and 1.50 %(V/V)] — Visual method
- KS M ISO 1388-7-2017 Ethanol for industrial use — Methods of test — Part 7: Determination of methanol content[methanol contents between 0.01 % and 0.20 %(V/V)] — Photometric method
British Standards Institution (BSI), Food Ethanol Content
- DD ENV 13130-7-1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of monoethylene glycol and diethylene glycol in food simulants
- BS EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of monoethylene glycol and diethylene glycol in food simulants
CZ-CSN, Food Ethanol Content
- CSN 68 1513-1982 Cosmetic products. Preparation with ethanol content. Common provision and testing methods
- CSN 64 0324-1980 Polyvinylchloride. ethod for determination of extractible atter by methanol or diethylether
- CSN 56 0073-1972 Determination of tin content in food roducts
ES-AENOR, Food Ethanol Content
海关总署, Food Ethanol Content
- SN/T 5218-2019 Determination of Acetyl Ricinoleate Content in Exported Foods
国家烟草专卖局, Food Ethanol Content
- YC/T 242-2020 Determination of tobacco flavor ethanol, 1,2-propylene glycol and glycerol by gas chromatography
Hebei Provincial Standard of the People's Republic of China, Food Ethanol Content
- DB13/T 1081.7-2009 Plastics for food packaging materials and products - Part 7: Determination of the specific migration of ethylene glycol and diethylene glycol
CU-NC, Food Ethanol Content
- NC 35-13-1967 Free and total alcohols contents by the acetylation of essential oils.
- NC 77-22-20-1988 Vegetables and Fruits Processing Industry. Determination of Content of Ethanol. Testing Method
未注明发布机构, Food Ethanol Content
- BS ISO 3794:1976(2001) Essential Oils (containing tertiary alcohols) — Estimation of free alcohols content by determination of ester value after acetylation
Jilin Provincial Standard of the People's Republic of China, Food Ethanol Content
- DB22/T 1034-2011 Determination of methanol content in ethanol gasoline for vehicles (on-site rapid method)
PL-PKN, Food Ethanol Content
Professional Standard - Tobacco, Food Ethanol Content
- YC/T 242-2008 Tobacco flavouring.Determination of ethanol ,1,2,propylene glycol and glycerol.Gas chromatographic method
Underwriters Laboratories (UL), Food Ethanol Content
- UL 87A BULLETIN-2007 OUTLINE OF INVESTIGATION FOR POWER-OPERATED DISPENSING DEVICES FOR GASOLINE/ETHANOL BLENDS WITH ETHANOL CONTENT GREATER THAN 15 PERCENT
AENOR, Food Ethanol Content
- UNE 34100:2017 Foodstuffs. Determination of 16-O-methyl cafestol content of roasted coffee. HPLC-method.
Group Standards of the People's Republic of China, Food Ethanol Content
- T/CSTM 00454-2021 Determination of glycol ethers and ether esters content in coatings
- T/CI 058-2022 Polyethylene terephthalate（PET）containers for food packaging
- T/CIQA 7-2020 Rapid determination of the moisture content of ethanol Microwave transmission method
Japanese Industrial Standards Committee (JISC), Food Ethanol Content
- JIS K 7146:2006 Plastics -- Epoxy resins -- Determination of 1,2-glycol content
ES-UNE, Food Ethanol Content
- UNE 84076:2016 Cosmetic raw materials. Ethanol. Quantification of mixtures of synthetized and fermented ethyl alcohol. Radiometric method.
Professional Standard - Petrochemical Industry, Food Ethanol Content
- SH/T 0234-1992 Determination method for iodine value and unsaturated hydrocarbon content of light petroleum products (iodine-ethanol method)
IT-UNI, Food Ethanol Content
- UNI ISO 23349:2021 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
HU-MSZT, Food Ethanol Content