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Alcohol content in food
Alcohol content in food, Total:142 items.
In the international standard classification, Alcohol content in food involves: Materials and articles in contact with foodstuffs, Spices and condiments. Food additives, Food products in general, Fuels, Organic chemicals, Products of the chemical industry, General methods of tests and analysis for food products, Paint ingredients, Fruits. Vegetables, Beverages, Paints and varnishes, Meat, meat products and other animal produce, Farming and forestry, Cereals, pulses and derived products, Edible oils and fats. Oilseeds, Processes in the food industry, Sterilization and disinfection, Pesticides and other agrochemicals, Photography, Analytical chemistry, Plastics, Sugar. Sugar products. Starch.
German Institute for Standardization, Alcohol content in food
- DIN EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants; German version EN 13130-7:2004
- DIN EN 13130-7:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants; German version EN 13130-7:2004
- DIN EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
- DIN EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants; German version EN 13130-5:2004
RU-GOST R, Alcohol content in food
- GOST 32365-2013 Food flavorings. Methods for determination of ethanol content
- GOST ISO 2448-2013 Fruit and vegetable products. Determination of ethanol content
- GOST EN 15086-2015 Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol content
- GOST 32930-2014 Ethanol from food raw material, strong drinks. Spectrophotometric method for determination of the mass concentration of furfurol
- GOST R 51762-2001 Vodka and ethanol from food raw material. Gas-chromatographic method for determination of carbonic acids and furfural content
- GOST 30536-2013 Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content
- GOST 30536-1997 Vodka and ethanol. Gazochromatography method for determination of toxic microadmixtures content
- GOST R 57108-2016 Specialized food products. Order to control the content of nanomaterials in food
- GOST R 51698-2000 Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content
- GOST 31685-2012 Rectified ethanol from food raw material. Method for determination of mass concentration of dry residue
- GOST 32886-2014 Foodstuffs of processed poultry eggs. Determination of cholesterol content by gas chromatographic method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Alcohol content in food
- GB/T 5009.191-2006 Determination of chloropropanols in foods
- GB/T 5009.191-2003 Determination of 3-monochloro-1,2-propane-diol in foods
- GB/T 14571.2-1993 Monoethylene glycol for industrial use. Determination of diethylene glycol and triethylene glycol. Gas chromatographic method
- GB/T 12680.2-1990 Test method for the insoluble substance in ethanol of alcohol soluble dyes
- GB/T 12288-1990 Fruit and vegetable products--Determination of ethanol
- GB/T 23296.18-2009 Food contact materials.Polymer.Determination of monoethylene glycol and diethylene glycol in food simulants.Gas chromatography
- GB/T 23296.7-2009 Food contact materials.Determination of epichlorohydrin in plastics.High performance liquid chromatography
- GB/T 20797-2006 Determination of olaquindox in meat and meat products
- GB/T 14571.3-2008 Ethylene glycol for industrial use.Determination of content of total aldehydes present.Spectrophotometric method
- GB/T 14571.3-1993 Ethylene glycol for industrial use. Determination of content of total aldehydes present. Spectrophotometric method
- GB/T 5009.208-2008 Determination of biogenic amine in foods
- GB/T 5009.215-2008 Determination of organotins in foods
- GB/T 18628-2002 Method for determination of perthane residues in food
- GB/T 5009.170-2003 Determination of melatonin in health foods
- GB 14872-1994 Maximum residue limits of acephate in foods
- GB/T 5009.190-2006 Determination of indicator polychlorinated biphenyls in foods
- GB/T 5009.195-2003 Determination of chromium picolinate in health foods
- GB/T 23296.5-2009 Food contact materials.Polymer.Determination of dimethylaminoethanol in food simulants.Gas chromatography
Indonesia Standards, Alcohol content in food
YU-JUS, Alcohol content in food
- JUS H.B8.238-1988 Etanol for industrial use. Estimation ofcontent of carbonyl compounds present in moderate amounts. Volumetric method
Professional Standard - Commodity Inspection, Alcohol content in food
- SN/T 4244-2015 Determination of chloride in ethylene glycol,diethylene glycol and triethylene glycol.Ion chromatography
- SN/T 1018-2001 Method for the determination of ethylenediaminetetra-acetic acid content in canned food for export
- SN/T 3856-2014 Determination of ethoxyquin residue in food for export
- SN/T 0197-2014 Method for determination of olaquindox metabolites residues in foodstuff of animal origin for export.LC-MS/MS
- SN/T 2322-2009 Determination method of acetochlor residues in imported and exported food
- SN/T 3387-2012 Food contact materials.Polymer.Determination of dimethylaminoethanol in food simulants.Gas chromatography
Taiwan Provincial Standard of the People's Republic of China, Alcohol content in food
- CNS 15087-2007 Method of test for determination of ethanol content of denatured fuel ethanol by gas chromatography
- CNS 8162-1981 Method of Test for Methanol and Ethanol Content in Perfume (for Cosmetic)
- CNS 9638-1982 Method of Test for Calcium and Phosphorus in Food Stuff
- CNS 14836-2004 Method of test for Lycopene in food
- CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
- CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
- CNS 6681-1980 Estimation of Primary and Secondary Free Alcohds Content by Acetylation in Pyridine
Tianjin Provincial Standard of the People's Republic of China, Alcohol content in food
UY-UNIT, Alcohol content in food
National Health Commission of the People's Republic of China, Alcohol content in food
- GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard
- GB 5009.272-2016 Determination of Phosphatidylcholine, Phosphatidylethanolamine and Phosphatidylinositol in National Food Safety Standard Food
- GB 5009.225-2016 Determination of ethanol concentration in national food safety standard wine
- GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food
- GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
- GB 5009.111-2016 Determination of deoxynivalenol and its acetylated derivatives in national food safety standards
- GB 5009.190-2014 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards
American Society for Testing and Materials (ASTM), Alcohol content in food
- ASTM D5501-94(1998)e1 Standard Test Method for Determination of Ethanol Content of Denatured Fuel Ethanol by Gas Chromatography
- ASTM D5501-20 Standard Test Method for Determination of Ethanol and Methanol Content in Fuels Containing Greater than 20 % Ethanol by Gas Chromatography
- ASTM D5501-12(2016) Standard Test Method for Determination of Ethanol and Methanol Content in Fuels Containing Greater than 20% Ethanol by Gas Chromatography
- ASTM D5501-12 Standard Test Method for Determination of Ethanol and Methanol Content in Fuels Containing Greater than 20% Ethanol by Gas Chromatography
- ASTM D5501-12e1 Standard Test Method for Determination of Ethanol and Methanol Content in Fuels Containing Greater than 20% Ethanol by Gas Chromatography
- ASTM UOP829-82 Titrimatric Determination of CO2 in Ethanolamines
- ASTM D3545-06(2012) Standard Test Method for Alcohol Content and Purity of Acetate Esters by Gas Chromatography
- ASTM D3545-06 Standard Test Method for Alcohol Content and Purity of Acetate Esters by Gas Chromatography
- ASTM D3545-02 Standard Test Method for Alcohol Content and Purity of Acetate Esters by Gas Chromatography
- ASTM D3545-95 Standard Test Method for Alcohol Content and Purity of Acetate Esters by Gas Chromatography
- ASTM UOP825-20 Monoethanolamine Content In Solutions By Color Indicator Titration
- ASTM UOP824-20 Diethanolamine Content in Solutions by Color Indicator Titration
Professional Standard - Light Industry, Alcohol content in food
- QB/T 3752-1999 Determination of ethanol insoluble content in soap
- QB/T 2407-1998 Determination of D-panthenol content in cosmetics
- QB/T 2623.5-2003 Test methods of soaps Determination of content of ethanol-insoluble matter in soaps
Association Francaise de Normalisation, Alcohol content in food
- NF EN 15086:2006 Produits alimentaires - Dosage de l'isomalt, du lacitol, du maltitol, du mannitol, du sorbitol et du xylitol dans les produits alimentaires
- NF ISO 23349:2020 Corps gras d'origines végétale et animale - Dosage des stérols et des stanols dans les aliments et les compléments alimentaires contenant des phytostérols ajoutés
- NF T60-303:1976 Soaps. Determination of ethanol-insoluble matter.
- NF V05-107:1970 Agricultural products. Fruit and vegetable products. Determination of ethanol.
- NF EN 13130-7:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 7 : détermination du monoéthylène glycol et du diéthylène glycol dans les simulants d'aliments
- NF T60-286*NF ISO 23349:2020 Animal and vegetable fats and oils - Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
- NF V05-131:1986 Fruits, légumes et produits dérivés - Détermination de la teneur en éthanol - Méthode enzymatique
- NF D25-201-7*NF EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7 : determination of monoethylene glycol and diethylene glycol in food simulants.
- XP M07-136:2010 Produits dérivés des corps gras - Mélanges d'esters méthyliques et éthyliques d'acides gras (EMAG et EEAG) - Détermination de la teneur en éthanol et méthanol
- NF V03-131*NF EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2).
- NF EN 16761-2:2016 Carburants pour automobiles - Détermination de la teneur en méthanol dans le carburant éthanol (E85) pour automobiles par chromatographie en phase gazeuse - Partie 2 : méthode 'heart-cutting'
- NF T51-027:1965 Plastics. Determination of vinyl in vinyl chloride acetate copolymers.
- NF V47-101:1993 Agricultural and food produits. Determination of lactic acid L(+) content of egg products.
海关总署, Alcohol content in food
- SN/T 5218-2019 Determination of Acetyl Ricinoleate Content in Exported Foods
- SN/T 5217-2019 Determination of brominated vegetable oil content in exported foods
ES-AENOR, Alcohol content in food
Professional Standard - Agriculture, Alcohol content in food
- GB 12288-1990 Determination of ethanol content in fruit and vegetable products
- GB 5009.225-2023 National Food Safety Standard Determination of Ethanol Concentration in Wine and Edible Alcohol
- SN/T 5520-2023
- GB 31658.7-2021 National food safety standards for the determination of 17β-estradiol, estriol, ethinylestradiol and estrone residues in animal foods by gas chromatography-mass spectrometry
- 241药典 三部-2020 Content Determination Method 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
Jilin Provincial Standard of the People's Republic of China, Alcohol content in food
- DB22/T 1034-2011 Determination of methanol content in ethanol gasoline for vehicles (on-site rapid method)
VN-TCVN, Alcohol content in food
- TCVN 6429-2007 Fruit and vegetable products.Determination of ethanol content
International Organization for Standardization (ISO), Alcohol content in food
- ISO 2448:1998 Fruit and vegetable products - Determination of ethanol content
- ISO 3793:1976 Essential oils; Estimation of primary and secondary free alcohols content by acetylation in pyridine
CZ-CSN, Alcohol content in food
- CSN 56 0073-1972 Determination of tin content in food roducts
- CSN 68 1513-1982 Cosmetic products. Preparation with ethanol content. Common provision and testing methods
检验方法与规程专业（理化）, Alcohol content in food
- GB 31604.44-2016 National Food Safety Standards Determination of Ethylene Glycol and Diethylene Glycol Migration in Food Contact Materials and Products
Group Standards of the People's Republic of China, Alcohol content in food
- T/CSTM 00454-2021 Determination of glycol ethers and ether esters content in coatings
- T/GXAS 476-2023 Determination of colloid content in sugarcane juice—alcohol precipitation method
- T/JXJK 007-2022 Determination of ethanol concentration in disinfection products by gas chromatography
- T/SATA 057-2023 Determination of silicon dioxide in foods Gravimetric method
HU-MSZT, Alcohol content in food
AENOR, Alcohol content in food
- UNE 34100:2017 Foodstuffs. Determination of 16-O-methyl cafestol content of roasted coffee. HPLC-method.
- UNE 55817:1985 SURFACE ACTIVE AGENTS. ETHANOL TO BE USED AS RAW-MATERIAL IN DETERGENT FORMULATIONS. DETERMINATION OF METHANOL CONTENT (METHANOL CONTENTS BETWEEN 0,01 AND 0,20% IN VOLUMES). PHOTOMETRIC METHOD
- UNE 55818:1985 SURFACE ACTIVE AGENTS. ETHANOL TO BE USED AS RAW-MATERIAL IN DETERGENT FORMULATIONS. DETERMINATION OF METHANOL CONTENT (METHANOL CONTENTS BETWEEN 0,10 AND 1,50% IN VOLUME). VISUAL COLORIMETRIC METHOD
Lithuanian Standards Office , Alcohol content in food
- LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
- LST ISO 2448:1999 Fruit and vegetable products. Determination of ethanol content (idt ISO 2448:1998)
RO-ASRO, Alcohol content in food
PL-PKN, Alcohol content in food
- PN A04017-1964 Food products Determination of sorbic acid contents
- PN A75022-1962 Food products Determina?ion o{ sulphur dioxide content
- PN A75101-09-1990 Fruit and vegetable products Preparation of samples and testingmethods Determination of ethanol content
- PN C04053-1971 Petroleum produc?s Defermination of mercap?an sulphur conten? in mo?or fuels
- PN A79120-04-1990 Wines and meads Preparation of samples and testing methods Determination of ethanol content
IT-UNI, Alcohol content in food
- UNI ISO 23349:2021 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
British Standards Institution (BSI), Alcohol content in food
- BS EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of monoethylene glycol and diethylene glycol in food simulants
- BS ISO 16560:2015 Surface active agents. Determination of polyethylene glycol content in nonionic ethoxylated surfactants. HPLC method
- BS DD CEN/TS 13130-19:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of dimethylaminoethanol in food simulants
- DD CEN/TS 13130-19:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of dimethylaminoethanol in food simulants
国家质量监督检验检疫总局, Alcohol content in food
- SN/T 4383-2015 Determination of polyvinyl alcohol (PVA) content in glutinous rice paper, food contact materials, by UV-visible spectrophotometry
BELST, Alcohol content in food
- STB GOST R 51698-2001 Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content
European Committee for Standardization (CEN), Alcohol content in food
- EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants
工业和信息化部, Alcohol content in food
- QB/T 5703-2022 Oral hygiene and care products. Determination of ethanol and methanol content in oral hygiene and care solutions. Gas chromatography.
- QB/T 5397-2019 Determination of isoflavone content in soy foods
Professional Standard - Petrochemical Industry, Alcohol content in food
- SH/T 1055-1991 Determination of water content in diethylene glycol for industrial use (microcoulometric titration)
- SH/T 0234-1992 Determination method for iodine value and unsaturated hydrocarbon content of light petroleum products (iodine-ethanol method)
Hebei Provincial Standard of the People's Republic of China, Alcohol content in food
- DB13/T 5071-2019 Determination of 1,4-butanediol content in food contact paints and coatings by gas chromatography-mass spectrometry
- DB13/T 1081.7-2009 Plastics for food packaging materials and products - Part 7: Determination of the specific migration of ethylene glycol and diethylene glycol
Shandong Provincial Standard of the People's Republic of China, Alcohol content in food
- DB37/T 4010-2020 Determination method of donkey-hide gelatin content in foods containing donkey-hide gelatin
Professional Standard - Textile, Alcohol content in food
- FZ/T 50057-2022 Determination of total antimony content in polyethylene terephthalate (PET) fibers
Professional Standard - Aquaculture, Alcohol content in food
- SC/T 3019-2004 Determination of olaquindox residues in fishery products High-performance of liquid chromatography
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Alcohol content in food
- GB/T 35859-2018 Determination of ethylene glycol monoethyl ether insoluble contents in polymer materials for offset printing plates—Filtering method